Dahi ke Sholay is a popular North Indian street snack made with spiced hung curd (greek yogurt) stuffed in bread and fried until crisp. You might also see it spelled Dahi ke Sholey, especially in Delhi stalls. The filling is creamy, tangy, lightly spiced and pairs so well with the crunchy bread exterior. You can shape...
Onion Samosa is a small, crispy fried snack filled with a spiced onion and poha (flattened rice) mixture. It’s popular in Mumbai, Pune and Hyderabad, especially in Irani cafés and some select snack cafés, where it’s also called Irani Samosa, Patti Samosa, or Chota Samosa (meaning small samosa). These triangular samosas have a light, crunchy texture and a mildly...
Sabudana Vada, one of our favorite fasting snacks is a crispy, soft, savory and mildly sweet patty featuring softened tapioca pearls (sago), mashed potatoes, crunchy peanuts, fragrant spices and fresh herbs. It is naturally gluten-free and vegan. This foolproof Maharashtrian style Sabudana Vada recipe gives you a super delicious, crispy vada with a soft and...
Bun Maska is a classic Indian snack, popular in Irani cafés in Mumbai. Soft buns are warmed and spread with sweetened whipped butter. The Bun Maska Recipe is simple, yet the result is rich and satisfying, perfect for breakfast or an afternoon snack. You can easily make this café-style dish at home. Paired with a...
READ: Bun Maska Recipe
When in North India, one of the uber essential chaat snacks that you cannot miss trying is the Papdi Chaat. It is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat, as a whole, is literally a party for your palate as it includes chickpeas, potatoes,...
The much-loved snack, Bread Pakora, are savory, deep fried bread fritters from the North Indian cuisine, especially Punjabi cuisine. Also spelled as Bread Pakoda, these are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I...
As much as we use bread as it is, in our daily lives, so do we use it to make the most sumptuous varieties of Bread Snacks too. Our lives cannot really be imagined without bread being an integral part of our everyday meals. So, here’s a fuss-free snack recipe made with bread – the…
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