Ragi malt recipe also known as ragi java or ragi porridge is a healthy dish made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition. Ragi is a superfood. Ragi seeds and its flour are used to make various recipes. Soaked and ground ragi…
Avarakkai poriyal recipe with step by step pics. Avarakkai poriyal is a dry dish made with flat beans, a few spices and coconut. It tastes great as a side dish with chapati or with rasam-rice or sambar-rice or kulambu-rice or dal-rice. A Vegan and no onion no garlic recipe. Poriyal is a dry dish from the…
I love using raw banana for veggie preparations, especially, in the dry forms. This green unripe Plantain Fry is one of them. Also known as the Vazhakkai Varuval or Vazhakkai Fry (Tamil) in South Indian cuisine, this is a spicy and slightly crisp raw banana roast recipe which is a super accompaniment to a meal…
Falling in the month of ‘Chingam,’ Malayalam Calendar’s first month, Onam is celebrated by the Hindus of Kerala in South India. Onam Festival too has huge amounts of food involved in its festivities, the most special being the all-vegetarian Onam Sadhya. Here, I have shared a signature compilation of Onam Recipes that are also a…
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