No Churn Strawberry Ice cream is an easy dessert that requires only 4 ingredients and no special equipment.  This ice cream is creamy and has a lovely velvet texture too.  You can serve this homemade No Churn Strawberry Ice Cream during summers when strawberries are in season, to beat the heat. 

A combination of lovely fresh strawberries, whipping cream and condensed milk, what's not to love. 

Serve No Churn Strawberry Ice Cream just as is or along with whole wheat waffles and some strawberry syrup on top.

You may also like to other ice cream recipes, check out them and try at your home.

1. Homemade Chikoo Ice Cream Recipe
2. Homemade Mango Icecream Recipe
3. Gluten Free Banana Coconut Milk Icecream Recipe
4. Eggless Orange And Apple Ice Cream Recipe

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic.

Serve Mooga Ghushi with hot steamed rice or phulkas with a Carrot and Beans Thoran (Subzi Recipe) by the side for a perfect weekday meal.

If you like this recipe, you can also try other Coconut based gravies such as

1. Lentil Dal with Coconut Milk
2. Cauliflower in Coconut Milk Curry
3. Meen Peera

Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.

This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. You can serve the Kathirikai Pitlai along with a hot bowl of rice topped with ghee, along with potato roast and a carrot salad.

If you like this recipe, take a look at other eggplant recipes

1. Spicy Jawla Stuffed In Brinjal Recipe
2. Brinjal Capsicum Sabji Recipe
3. Badanekaayi Gojju (Brinjal Curry) Recipe
4. Bom Chount - Wangan Recipe (Kashmiri Apple Brinjal Curry)

Spinach and Sweet Potato Bombs Recipe is a wonderful recipe to be made from a mixture soft and light sweet potato with a healthy pairing of spinach leaves. The mixture is flavored with simple seasonings like oregano, thyme and crushed pepper.

It is then fried till crisp on a kuzhi paniyaram pan, which is the best option of cooking the appetizer as it uses less oil. These will become the best option as a kids after school snack or as a healthy version of a party appetizer.

Serve the Spinach and Sweet Potato Bombs Recipe along with Tzatziki Recipe - A Greek Yogurt Dip and White Bean Salad with Onions and Bell Peppers by the side. 

If you are looking for more Appetizer Recipes, here are some : 

1. Paneer Satay Recipe (Healthy Vegetarian Appetizer)
2. Egg Shoap Recipe | Assamese Appetizer
3. Creamy Cheese Mushroom Bruschetta Recipe

Konkani Style Southe Koddel Recipe is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds.

Southe means Mangalore cucumber in Konkani and Koddel refers to coconut curry. This recipe is made preferably in the monsoon season as it is very comforting to be eaten along with some steamed rice.

Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe  and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end. 

If you are looking for more Konkani recipe here are some: 

1. Doddak Recipe (Konkani Lentil Pancakes)
2. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
3. Konkani Style Koli Masala Recipe

Sprouted Kollu Sambar Recipe is simple and completely satisfying to eat. Vegetables like carrots and bottle gourd are cooked with tangy tamarind water and sambar powder and later mixed with cooked Sprouted Kollu or horse gram dal to make this delicious sambar. 

Did you know: Horse gram is rich in dietary iron and calcium and a rich source of protein. Sprouted horse gram increases the availability of iron and calcium increasing its nutritive value. 

Serve Sprouted Kollu Sambar Recipe with Rice With Quinoa, Gawar Phali Methi Ki Sabzi and Carrot Cucumber Tomato Salad for a healthy diabetic friendly meal.

Try our other favourite sambar recipes

1. Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry
2. North Karnataka Style Nuggekai Kharbyaali Recipe
3. Thandu Keerai Sambar Recipe - Amaranth Greens Sambar Recipe

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and obesity.

Serve the Kerala Cherupayar Curry Recipe along with puttu or steamed rice. It can also be paired with phulka for a lunch box.

If you are looking for more dal recipes here are some :

1. Gujarati Dal Recipe
2. Amritsari Dal Recipe
3. Dal Palak Recipe

Saunf Wale Aloo Baingan Recipe is a tasty dish that is spiced with fennel seeds powder. Potatoes and brinjals are a classic combination and are preferred the most. The saunf has a strong flavor and aroma that is handled very carefully. Not all vegetables go well with the flavour of fennel seeds but this Saunf Wale Aloo Baingan Recipe is an exemption.

Serve Saunf Wale Aloo Baingan Recipe for lunch and it can also be packed for lunch box.

Saunf Wale Aloo Baingan Recipe can be served with Methi Bajra Poori or Paneer Kulcha.

You may also like to try other aloo and brinjal recipes, prepare them at home and enjoy with your family.

1. Aloo Dum Recipe
2. Aloo Tikki Stuffed Pita Sandwich
3. Aloo Matar Sabzi Recipe
4. Kathirikai Podi Curry Recipe 
5. Gutti Vankaya Recipe
6. Baingan Ka Chokha Recipe

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.

Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss.

Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner. 

If you are looking for more Mushroom Recipes here are some : 

1. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
2. Peppery Mushroom Biryani Recipe
3. Mushroom Pulav Recipe

The Amlechi Uddamethi Recipe is essentially a Goan Raw Mango Curry packed with a punch. It has sweet and sour notes from the jaggery and raw mango that go very well together. 

"Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions. 

Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.

If you like this Goan Raw Mango Curry, you can also try other Dal recipes such as

1. Panchmel Dal Recipe
2. Urad Ki Sukhi Dal Recipe
3. Banjara Dal Recipe

Baked Eggplant Stuffed with Red Lentil Hummus Recipe is a mouth-watering recipe that you must try for your special meal on weekends. The eggplant/Aubergine is baked in the oven with a good drizzle of olive oil, salt and pepper and topped with a delicious red lentil and roasted carrot hummus and finally topped with garlicky Greek yogurt and spicy toasted almond and walnut crumble for the crunch. 

Serve the Baked Eggplant with Red Lentil Hummus Recipe along with Couscous Raw Mango Salad Recipe and Cantaloupe (Melon) Juice Recipe as an appetizer for parties.

If you are looking for more Eggplant recipes here are some : 

1. Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip)
2. Stuffed Roasted Eggplant Rolls Recipe
3. Asian Style Tofu Curry with Roasted Eggplants

The Lebanese Fattoush Salad is a classic Mediterranean bread and mixed vegetable salad. This salad has toasted pita bread wedges along with mixed greens and crispy vegetables. Greens, herbs and vegetables can vary according to seasonal availability. 

Serve Lebanese Fattoush Salad along with Lebanese Style Mujaddara and Creme Caramel Flan for a complete weeknight dinner.

Other recipes that you can try are:

1. Sweet Potato & Green Bean Salad Recipe
2. Mixed Beans Salad Recipe
3. Couscous Salad with Raw Mangoes

Alugadde Batani Gasi Recipe is a delicious Udupi style coconut based potatoes and green peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour.

 Did you know: Green Peas are the immature seeds of dried peas often called field peas. Green peas are really powerhouses of nutrition that are a boon for our health. These peas are low in calories as compared to beans, another legume. 

Serve Alugadde Batani Gasi Recipe with Steamed Rice,  Udupi Style Southekayi Palya Recipe for a complete meal.

If you like this recipe, try more Udupi Recipes that you can make for your everyday meals:

1. Palak Tambuli Recipe (Udupi Style Spinach Tambli)
2. Udupi Style Mixed Vegetable Sambar Recipe
3. Udupi Style Ash Gourd Coconut Curry Recipe

Warqi Paratha Recipe is a delicious flaky paratha. Warqi means layers, the dough is flattened and folded multiple times, each times brushed generously with butter and dusted with flour to help those layers stand out beautifully. 

A rich paratha, warqi dough is loaded with ghee and milk, to give rich after taste in your mouth . 

A process that's absolutely worth the end product of the warqi paratha that you will be left with. 

Serve Warqi Paratha along with Shahi Paneer Recipe, Creamy Dal Makhani Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad, Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts, Coriander Tadka Raita Recipe.

Try our other Paratha Recipes: 

1. Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha
2. Masala Lachha Paratha Recipe
3. Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and a dollop of ghee, it makes a comforting and wholesome main component of any South Indian meal. Serve the Ridge Gourd Tambli along with hot steamed rice for lunch or a quick weeknight dinner.

Did you know: Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Known to be an effective blood purifier, it boosts liver health too. Also very low in saturated fat and cholesterol, it is an ideal vegetable to include in a diet for those who are looking for weight loss.

If you like this recipe, you can also try other recipes such as

1. Chena Kaya Erissery Recipe
2. Moong Dal Dubka Recipe
3. Paneer Kundan Kaliyan Recipe