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How to make haridra Ganapathy | Turmeric Ganesh

26 August 2025 at 17:03
turmeric Ganesh
Whenever amma start making some yummy bhakshanam( traditional snacks) she first starts with a small conical mount with turmeric powder kneaded together and place some kumkum at the top of it. Following this is when she start actually making the dough for ribbon pakoda, omapodi,  chakkuli or murukku. Through this process they are invoking the blessings of the food loving God, Ganesh who will probably remove any obstacles in the tricky process of getting these snacks done.
Taking that a step further, we are making turmeric Ganesh this year to add to our collection of Ganesha idols at home.

Why we make Ganesha idols at home?

The festival joy is one my children have never experienced as we never were in the right location at the right time. So with Indian festivals, this was always the case as we couldn’t travel during this time. So we started small by getting air drying clay Ganesha. Then started the issue of visarjan. To solve this too, we started making easy food based Ganesha ideas. This makes it easy for us to plan the visarjan as well without having a water body near us. This also solves the issue of sediment formation or pollution of the wsterbodies.

DIY Ganesh idols we have tried

So far we have made a few different idols and repeated a few others
and the classic rice flour (kozhakattai maav) dough Ganapathy.
This year we attempt to make a wheat and turmeric flour, Haridra Ganapathy.

 
Significance of turmeric ganesha

It is a common sentiment that anything with a pinch of turmeric has a sanctifying ability. The turmeric Ganesha is supposed to be on of the 32 different varieties of the God. As an obstacle remover, the turmeric Ganesha is regarded higher in ability. This form of Ganesha is also considered to guide you in the right path. This Ganesha is also not so strict and a bit more benevolent, hence more suitable to be made at home.

Get the ingredients to make Haridra Ganapathy

Turmeric powder: good quality turmeric powder is a great spice to keep at home. It is not just a colouring agent, but a main ingredient in this idol making. The idol is considered pious as it is made from this turmeric.
Wheat flour: wheat flour is the second ingredient in this recipe. It adds enough volume  to the dough and make it pliable to fold and mould. You can use APF as well if you prefer.
Oil:cooking oil or sesame oil is added. This makes the dough smooth and a bit shiny. It is essential to add it, and not skip it.  Keep some oil aside for coating the idol once it is done.
Water: to bind into a smooth tough dough add just enough water. You can opt for rose water for fragrant idol.
manjal pillayar
Let’s make the Turmeric ganesha idol
Making the turmeric idol is as much a fun even as it is pious. It is up to you to decide which way you take it.
Making the dough :We need o make a firm but smooth dough to make the Ganesh statue.
Measure out one cup of wheat flour, half cup turmeric powder, one table spoon oil and mix well in a bowl. Add water a little at a time and knead into a smooth dough.

Festivties and naivedyums following Ganesh stapana

The Ganesh idol is usually kept for 11 days and regular pooja and prasad are a part of it. We have outlined a lot of what we do and the collection of naiveduyms in a post.
If you are running around and doing multiple things at the same time
will come in handy for prasad and double up as snacks for the run

Can we make the statue with just turmeric powder?

Yes, this is absolutely possible and considered pious. The dough is a bit harder to work with for kids as it breaks easily. Since the combination is only water and turmeric powder, it is a dry one with no sticky gluten like effect. However, if you are fairly familiar with the idol making, then it will not be too difficult to smooth the idol.
Stay connected
Making Ganesha idols at home are an actual privilege and a delightful time to spend with children creating. Since the turmeric dough is pretty much like play dough, make this easy Ganesha idol is perfect for little hands too. I agree it may not be perfect Ganesha idol, for us it is the thought behind it that counts.
If you are making the idol, leave us a note in comments or rate this post. We would love to hear from you.
Please do subscribe to this blog as we plan to bring forth easy recipes throughout this season.
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See you in the next post.
DIY Ganesh idol

Classic Nei Appam

 Nei Appam is one of the most important Neivedhiyams / Prasadams made during Janmashtami,  Ganesh Chaturthi,  Karthigai,  Avani Avittam and lot more poojas or rituals like Ganapathi Homam, Bhagavathi Sevai etc .

Instant version can be made using rice flour,but this is a classic version by soaking and grinding rice along with cardamom, ripe bananas and jaggery.  Adding grated coconut or slivered coconut bits gives a nice taste and texture to the appam. 

I add a teaspoon of udad dhall while soaking the rice, this gives a nice texture and softness to the Neiappams . By adding the udad dhall , we can avoid the use of cooking soda . Udad dhall automatically gives the appam the softness and fluffy texture. 

We can using melted jaggery syrup while grinding the appam batter or if we are using good quality powdered jaggery without dust, then we can add it to the rice while grinding. 

Grinding jaggery with rice is an easier way to seamlessly blend the rice and jaggery without lumps .

For Krishna Jayanthi, it is said that if we are unable to make  elaborate prasadams for Krishnar , we can offer 

Navaneetham (Butter + sugar candy)

Nei appam

Aval Payasam (Poha Kheer)

Thayir Aval / Gopalkaala (Dahi Poha)

Paal / Milk.


Preparation Time : 10min
Soaking Time : 4 hrs
Cooking Time : 30min
Complexity : medium

Ingredients 

1 cup rice (no basmati/fragrant rice)
1 tsp udad dhall
3/4 cup jaggery (use 1 cup if you like it very sweet)
1 ripe banana
2 to  3 cardamoms

Procedure

  • Wash and soak the rice and udad dhall for 3 to 4 hrs
  • Drain the water and add the soaked rice to the blender along with roughly chopped banana and cardamom seeds .
  • Grind it to a fine paste adding water in batches. 
  • If using organic jaggery powder ,add the jaggery powder to the blender and grind it to a smooth paste resembling Dosa batter .
  • If you are doubtful about the jaggery,melt it using half cup water and strain it .
  • Use this strained jaggery water for grinding the appam batter.
  • Transfer the batter to a mixing bowl ,add a tsp of grated coconut or slivered coconut bits if you like .
  • Beat it well with a whisk or spoon to incorporate air . The batter will feel light . Rest it for 30 to 40 mins
  • Heat the appam pan , pour ghee into the cavities .
  • Once the ghee has heated up,pour the appam batter into the cavities and cook on medium flame until the underside cooks well.
  • Flip it over gently and let the other side cook until crisp and brown.
  • Take it off from the appam pan and repeat the same steps for the entire batch of batter. 
  • Tasty and delicious Nei appam is ready. 
  • If you like you could also make Jackfruit Nei appam and Watermelon Nei appam  also .

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Ganesh Chaturthi Special Prasadam (Vinayaka Chaturthi) - Ganesh Utsav / Ganeshotsav

15 September 2023 at 09:54

 Ganesh Chaturthi or Vinayaka Chaturthi is the most sought after Hindu Festival . Everyone loves to celebrate Ganesh Chaturthi with pomp and glory .  Ganesh Chaturthi falls in the Holy month of Bhadrapada as per Indian Almanac which is around August - September as per Gregorian calender . This year we are celebrating Ganesh Chaturthi on 18th September 2023.


Mumbai is known for  Ganesh Chaturthi festival which lasts for 10 days  known as Ganesh Utsav or Ganeshotsav .We can hear everyone singing Ganapati Bappa Morya , Mangal moorthy Morya while they invite Ganpati Bappa Home.

Having grown up in Mumbai, I have my set of beautiful and divine memories of celebrating the Ganesh Utsav for 10 days.It is very difficult to bid adieu to Ganesha on Ananth Chaturthi.  The entire city of Mumbai puts up a very vibrant look and there is just positive vibes all over.  I always have my heart in Mumbai during Ganesh Utsav .Bangalore also celebrates Ganesh Utsava in its own way and there is a vibrant charm all over the city.

The atmosphere is so positive and vibrant during this festive season in every home . Everyone at home gets into planning of bringing the best Ganesha idol home by placing the order for the Murthy well in advance with the sculptor .The decor planning also starts much before with kids ,elders all getting into festive mood . The ladies of the house get into the planning of prasad and neivedya making and list out what bhog to be offered as long as we have Ganapati Bappa at our abode. I am detailing the list of prasadams we can offer to Lord Ganesha during the 10 day Festival . Click on the recipe names below for a detailed procedure to make.

South Indian Style Prasadam Menu 



Modakam/ Kozhukkattai 
Ammini Kozhukkattai 
Kondakadalai Sundal 
Pachai Arisi Idli (Raw rice Idli)
Ulundhu Vadai (Medhu Vadai)
Aval Payasam 
Panchamritham
Baalehannu Rasayana 


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Maharashtrian Style Prasadam Menu


Ukidiche Modak 
Varan Bhaat
Basundi
Shrikhand
Puri - Batatachya Bhaji 
Kothimbir Vadi 
Khamang Kakdi
Dry fruits Kheer


After the 10 day festivity, it is very heart breaking to send off Lord Ganesha . This process is called as Visarjan wherein Lord Ganesha is immersed into the sea and we bid a farewell to him .While sending him off,we all wish and pray for his return next year and the mind begins to plan on how to welcome him home coming year .
Ganapati Bappa Morya ,Pudchya Varshi Lavkar Ya ..this is what is chanted while we bid him adieu,meaning  "oh lord Ganesha,pls come back soon next year" .

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Rose Gulkand Shrikhand | Gulkand Shrikand | Gulab Shrikhand

 Rose Shrikand or Gulab shrikand is made using Gulkand and mild rose essence or rose syrup .

Gulkand is a delicious jam made from rose petals and sugar . Gulkand is an important ingredient while preparing masala paan (flavored betel leaf) or beeda as it is called in the South .

Shrikand is often served alongside the main course meal as an accompaniment to puris and hot parathas. Rose Shrikand is my next favorite after the classic flavors of Badam Elaichi Shrikand and Kesar Pista Shrikand .

Rose shrikand, gulab Shrikhand, Shrikhand, Shrikand, gulkandh Shrikhand, rose Gulkand Shrikand, kulkandh , gulqand srikand ,srikand

This gooey and sweet Gulkand along with mild rose essence is blend into the silky smooth hung curd to make the lipsmacking Gulkand Shrikand . Serve it along with some hot puris or parathas and you will relish the taste forever . 

The trick to making a silky smooth yogurt is getting hold of a perfect hung curd. 

If you get thick and creamy Greek yogurt,you can also use that to make Shrikand . I have editted my recipe (June 2025) below to include how to make the perfect hung curd using home set Dahi /yogurt . 

Rose shrikand, gulab Shrikhand, Shrikhand, Shrikand, gulkandh Shrikhand, rose Gulkand Shrikand, kulkandh , gulqand srikand ,srikand

If you love this flavor of rose / gulkand ,then you must definitely check these recipes out 

Gulkand Milkshake

Rose Kulfi

Rose Thandai

Rose Milk

Rose shrikand, gulab Shrikhand, Shrikhand, Shrikand, gulkandh Shrikhand, rose Gulkand Shrikand, kulkandh , gulqand srikand ,srikand

Pre Preparation time - 2 to 5 hrs 
Cooking Time - Nil 
Actual Preparation - 5 mins 
Serves - 2 to 3

Ingredients 

400ml thick yogurt or full fat dahi or curd

2 tsp rose syrup 

2 to 3 tablespoons gulkand 

2 to 3 tsp  powdered  sugar (optional)

Preparation of Hung curd

Take a wide mixing bowl and place a strainer over it lined with a muslin cloth/ cotton cloth and pour the curd into the cloth . 

I have used home made thick curd for an even consistency. You can also use the store bought dahi if you please . The yogurt should not be sour . So it is best to use freshly set curd made in last 24hrs .

I set the yogurt /dahi in full fat milk .Once the dahi was set ,I let it sit in the fridge for 24hrs to set properly . 

Bring the ends of the cloth together, squeeze it once and tie it very tightly . Place a heavy object over the tied cloth and leave the colander over the mixing bowl so that all the whey water will get collected in it . Keep squeezing the cloth occasionally to drain the excess water . 

Keep this set up inside the refrigerator so that the hung curd doesn't turn sour especially in summer .

After about 2 to 3 hrs , you can see all the whey collected in the bowl below and when you open the cloth all that is left is thick creamy mass which is hung curd . Squeeze it once again before removing it from the cloth to ensure there is no water content left.  When you touch the hung curd , it should appear thick and creamy without any excess water.  If you find it watery, leave it for somemore time in  the cloth with the weight on . 

Donot waste the collected whey, you can use it while kneading the dough for rotis or even to prepare buttermilk or Chaas

Preparation of Shrikhand

Rose shrikand, gulab Shrikhand, Shrikhand, Shrikand, gulkandh Shrikhand, rose Gulkand Shrikand, kulkandh , gulqand srikand ,srikand

  • Transfer the hung curd to a wide mixing bowl .Add in the gulkand , rose syrup. Powdered sugar may be added though it isn't necessary.    Gulkand as well as rose syrup will have sugar already added in them which is enough to give sweetness to the Shrikhand.
  • Mix well with a spoon until all the ingredients blend well . Keep it in the refrigerator for it to set well . 
  • Take it off the refrigerator just before serving and garnish with some chopped pistachios and some tutti fruity. 

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