When you’re making mashed potatoes, use your Traeger to take them to the next level. These smoked mashed potatoes are buttery, cheesy, and topped with crispy bacon, making them a hard-to-beat side dish. I boil and mash Yukon gold potatoes with cream and butter, then smoke them in a cast-iron skillet until the cheese on […]
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Homemade pickle spears are easier than you might think, and they taste incredible. These refrigerator pickles don’t require any canning equipment or special skills—just fresh cucumbers, a simple brine, and a bit of patience. They’re perfect for summer cookouts, backyard barbecues, or anytime you want that crisp, tangy crunch alongside your burger or sandwich. They’re […]
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I’ve been making these maple glazed carrots for years, and they never fail to disappear from the dinner table. What started as a way to get my kids to eat more vegetables has become one of our most requested side dishes. They’re perfect for Thanksgiving and Christmas dinner, Sunday family roasts, weeknight dinners, or holiday […]
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Roasting broccoli completely transforms this everyday vegetable. The florets develop incredible crispy, golden edges while staying perfectly tender inside. Now I find myself making this simple recipe at least twice a week because it’s honestly that good. Whether I’m preparing a weeknight dinner, hosting a family gathering, or meal prepping for the week ahead, this […]
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This grilled broccoli has become my go-to side dish for barbecues. The high heat gives the florets a nice char while keeping them tender inside, and the garlic adds just the right amount of flavor. I love that I can throw it on the grill alongside whatever else I’m cooking—no extra pans or fuss. It’s […]
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These oven-baked potato rounds are simple, crispy, and delicious. I’ve been making them for years, and they never fail to disappear from the plate within minutes. My family can’t get enough of them – even my pickiest eater asks for seconds. They’re perfect for busy weeknight dinners, holiday gatherings, or casual get-togethers with friends. There’s […]
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The key to truly exceptional double-baked potatoes lies in three things: starting with the right potato, keeping the mixture hot while blending, and that final brief trip under the broiler that creates the perfect golden top. This recipe incorporates all those lessons that I learned from my mother, and I promise it will become a requested favorite at your table too.
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Yes, it is a fact that Bengali cuisine is popular for its many varieties of non-vegetarian dishes, including fish preparations. But it is also not wrong to say that this food culture offers some of the most delectable vegetarian dishes, some of which are naturally vegan and even without any onion or garlic in them.…
Flaky, crispy, and filled with delicious flavor, Chinese Scallion Pancakes are a restaurant favorite that you can easily make at home! This simple, budget-friendly Green Onion Pancake or Chinese Pancakes recipe requires just 7 ingredients (one of which is water) and 40 minutes to make. Plus, it’s naturally vegan to boot! What Are Scallion Pancakes…
READ: Scallion Pancakes | Green Onion Pancake | Chinese Pancakes
Avarakkai poriyal recipe with step by step pics. Avarakkai poriyal is a dry dish made with flat beans, a few spices and coconut. It tastes great as a side dish with chapati or with rasam-rice or sambar-rice or kulambu-rice or dal-rice. A Vegan and no onion no garlic recipe. Poriyal is a dry dish from the…
I love using raw banana for veggie preparations, especially, in the dry forms. This green unripe Plantain Fry is one of them. Also known as the Vazhakkai Varuval or Vazhakkai Fry (Tamil) in South Indian cuisine, this is a spicy and slightly crisp raw banana roast recipe which is a super accompaniment to a meal…
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