No Churn Strawberry Ice cream is an easy dessert that requires only 4 ingredients and no special equipment.  This ice cream is creamy and has a lovely velvet texture too.  You can serve this homemade No Churn Strawberry Ice Cream during summers when strawberries are in season, to beat the heat. 

A combination of lovely fresh strawberries, whipping cream and condensed milk, what's not to love. 

Serve No Churn Strawberry Ice Cream just as is or along with whole wheat waffles and some strawberry syrup on top.

You may also like to other ice cream recipes, check out them and try at your home.

1. Homemade Chikoo Ice Cream Recipe
2. Homemade Mango Icecream Recipe
3. Gluten Free Banana Coconut Milk Icecream Recipe
4. Eggless Orange And Apple Ice Cream Recipe

A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat. 

It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy. 

This Keema Balls Recipe goes very well with hot and soft Jolada Roti Recipe (Jowar Bhakri)

Serve Keema Balls Recipe along with phulkas or whole wheat lachha paratha for a weeknight dinner. 

If you like this recipe, you can also try other Keema recipes such as: 

1. Keema Biryani Recipe (Minced Chicken Recipe)
2. Keema Bhindi Recipe (Okra & Minced Meat Curry)
3. Mutton Keema Samosa Recipe (Mangsher Singara)

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic.

Serve Mooga Ghushi with hot steamed rice or phulkas with a Carrot and Beans Thoran (Subzi Recipe) by the side for a perfect weekday meal.

If you like this recipe, you can also try other Coconut based gravies such as

1. Lentil Dal with Coconut Milk
2. Cauliflower in Coconut Milk Curry
3. Meen Peera

This simple Russian salad is very easy to make and can be a tasty healthy winter variety. A perfect creamy,  nutritious and crunchy salad, makes it more colourful with addition of coloured radishes available from your local market; try and acquire organic radishes . In this recipe, we have used a dill yogurt dressing with the roasted garlic but using sour cream instead of curd will add a better flavour to the salad. 

Serve Russian Radish Cucumber Salad with Macaroni Minestrone Soup Pot Recipe or a Hearty Vegetable Tortilla Soup Recipe

If you like this recipe, here are some more salad recipes

1. Waldorf Salad Recipe
2. Grilled Winter Vegetable Salad Recipe
3. Couscous Salad with Raw Mangoes

The Homemade Butter Naan recipe is simple to make in your own kitchen. Naan is an Indian bread which is on every restaurant menu. It is a rich Indian bread that goes well with most Indian gravies. Everyone loves the soft texture of a good Butter naan. It is a hit among everyone. 

This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth flavour and texture. The easiest way I found to make Naan is in the oven, as you can keep multiple breads at a time (if you have a large size oven).

If you like Naan's do give this recipe a try, but just remember it's all white flour and good for those once in a while cravings.

Serve Homemade Butter Naan recipe with Paneer Makhani or Smoked Dal Makhani Dhaba Style Recipe and Pickled Onions for a weekend lunch or dinner. 

Try some of our other Naan Recipes:

1. Whole Wheat Palak Naan Recipe
2. Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread)
3. Whole Wheat Naan Recipe

Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.

This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. You can serve the Kathirikai Pitlai along with a hot bowl of rice topped with ghee, along with potato roast and a carrot salad.

If you like this recipe, take a look at other eggplant recipes

1. Spicy Jawla Stuffed In Brinjal Recipe
2. Brinjal Capsicum Sabji Recipe
3. Badanekaayi Gojju (Brinjal Curry) Recipe
4. Bom Chount - Wangan Recipe (Kashmiri Apple Brinjal Curry)

Mac and Cheese Crostini is an Italian starter dish made with small and thin slices of toasted bread, which is brushed with olive oil and with the savory topping. This recipe is loaded with cheese and tastes really yummy. A simple dish that doesn't need too many ingredients to prepare. 

This dish can be served as an appetizer for parties and can be backed for kids snack box as well. Serve the Mac And Cheese On Crostini with Cumin Spiced Potato And Leek Soup. 

Here are few more pasta recipes which you can try at your home.

1. Penne Pasta Arrabiata Recipe
2. Pasta In Tomato Onion Chutney
3. Desi Style Masala Pasta Recipe
4. Burnt Garlic Pasta With Mushroom Recipe

The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home.

Serve the Kerala Avial Recipe along with Vathal Kuzhambu  and steamed rice for a delicious sunday lunch.

Read more of our Kerala recipes:

1. Kerala Style Varutharachu Sambar (Lentils Cooked in Tamarind, Spices and Roasted Coconut)
2. Kerala Style Jack Fruit Seeds Stir Fry Recipe
3. Pazhutha Manga Pachadi Recipe (Kerala Style Ripe Mango Curry)
4. Sadya Parippu | Kerala Style Lentils

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve chest congestion and have overall good health benefits. It also reduces skin related issues when crushed and the juice applied on sensitive areas. Tambuli is a cold yoghurt curry made by grinding a herb, vegetable or spice with coconut and a handful of spices. Sometimes it is also given a tempering which enhances the flavours. Serve this Doddapatre Tambuli along with hot Steamed Rice and ghee as the first course during a South Indian lunch or dinner.

You can also try some other soothing yoghurt-based dishes like

1. Rajasthani Gatte Ki Sabzi
2. Dahi Walla Tinda
3. Ridge Gourd Tambli

Strawberry & Chocolate Rolls Recipe is a simple yet yummy roll perfect for a tea time snack or an after school snack for kids. 

A base of simple bread dough, layered with luscious strawberry filling along with decadent chocolate, rolled and baked. Finally topped with a lovely vanilla glaze. 

Serve this Strawberry & Chocolate Rolls With Vanilla Glaze along with Oreo Milkshake Recipe for an after school snack. 

You can also serve this as a high tea snack along with Maple Roasted Cinnamon Spiced Latte Recipe.

If you like this recipe of Strawberry & Chocolate Rolls With Vanilla Glaze, do try some these as well: 

1. Chocolate Chip & Raisin Rolls Recipe
2. Garlic Knot Recipe
3. Fennel Pesto Pull-Apart Bread Recipe

Enjoy a stack of these fluffy chocolate pancakes topped with melted chocolate or a drizzle of honey for a sweet and satisfying breakfast. The nutty, slightly sweet flavor of millet pairs perfectly with the rich cocoa flavor, creating a delicious harmony of taste and texture. Whether you're looking for a tasty breakfast or a decadent dessert, our Chocolate Pancakes made with Millet Pancake Mix are the perfect treat for any occasion.

These pancakes are made using Archana's Kitchen Chocolate Pancake mix that made wholesome using millets like ragi and foxtail, which is high in fibre and packed with nutrients. The addition of natural cocoa powder in the mix brings a deep, chocolatey taste to each bite.

When we love to cook, we often experiment different dishes in our kitchen. Egg is one such versatile food which can be paired with any vegetable and a delicious recipe can be prepared. Broccoli Egg Bhurji is one such recipe, which is a combination of scrambled eggs and broccoli. This recipe is perfect for the days when you are tired after a busy day and don’t want to eat outside.

Did you know- Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phytonutrients. Research says that phytonutrients are compounds which lower the risk of developing diabetes, heart disease and certain cancers.

Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast.

If you like this recipe, you might like our other egg recipes like

1. Egg Kothu Paratha
2. Egg in a Biscuit
3. Egg Rolls with Moringa Leaves
4. Mumbai Style Egg Bhurji

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing.

This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy dish to make any time. It is also made during festivals. 

Serve Padipe Saasmi Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. You can also serve Masala Chaas to complete the meal.

If you like this recipe, you can also try other Udupi Style Recipes such as

1. Udupi Style Alsande Kayi Saaru Recipe
2. Batani Gassi Recipe
3. Udupi Style Southekayi Palya Recipe

Spinach and Sweet Potato Bombs Recipe is a wonderful recipe to be made from a mixture soft and light sweet potato with a healthy pairing of spinach leaves. The mixture is flavored with simple seasonings like oregano, thyme and crushed pepper.

It is then fried till crisp on a kuzhi paniyaram pan, which is the best option of cooking the appetizer as it uses less oil. These will become the best option as a kids after school snack or as a healthy version of a party appetizer.

Serve the Spinach and Sweet Potato Bombs Recipe along with Tzatziki Recipe - A Greek Yogurt Dip and White Bean Salad with Onions and Bell Peppers by the side. 

If you are looking for more Appetizer Recipes, here are some : 

1. Paneer Satay Recipe (Healthy Vegetarian Appetizer)
2. Egg Shoap Recipe | Assamese Appetizer
3. Creamy Cheese Mushroom Bruschetta Recipe

The Mangalorean Manoli Curry Recipe is a traditional curry from the Mangalorean Cusine in Karnataka. Manoli is a vegetable that belongs to the cucumber family, also popularly known as Indian Gherkins, Dondaikkai, Kovaikkai or even Ivy Gourd.

This Manoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. 

Serve the Mangalorean Manoli Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for an everyday meal.

If you like this recipe, here are more Mangalorean Recipes for you:

1. Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
2. Mangalore Nurge Gashie (Spicy Drumstick Curry) Recipe
3. Thouthe Kodel Recipe (Mangalore Cucumber Curry)
4. Magalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)

The Paneer Pancakes are light and fluffy pancakes with a distinct creamy taste that comes from the use of paneer or Indian cottage cheese. Your kids are going to start their day on a happy note if you give them this for breakfast, and the good dose of proteins from paneer and eggs will put you at ease too.

Whole wheat flour is used to make these soft pancakes and hence it makes them more healthy. You can even serve these as an evening snack to your kids and have it as a tea time snack.

Serve the Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with Banana Almond & Prunes Smoothie.

Other recipes that you can try are:

1. Whole Wheat Chocolate Chip Pancakes With Apples Recipe
2. Healthy Vegetable Multigrain Pancakes
3. Whole Wheat Buttermilk Banana Pancakes Recipes

Kachri is a wild variety of cucumber that resembles a brown yellow small melon.They come in different shape and size. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch.

If you like this recipe, take a look at more recipes like

1. Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
2. Rajasthani Sweet & Spicy Ker Sangri Sabzi Recipe
3. Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry)

The Homemade Hard Taco Shells recipe is super simple. Its not fried and baked making it healthy too. All you need is a few homemade corn tortillas and the Hard Taco Shells will be ready in just 7 minutes.

Serve the Hard Taco Shells along with Baked Beans, Salad, Refried Beans, Chilli Paneer, Chicken Tikka Filling & more.

You can use these Homemade Hard Taco Shells recipe to make

1. Vegetarian Mexican Tacos With Baked Beans, Roasted Peppers and Salad
2. Tacozza - Tacos with Refried Beans and Oregano
3. Chicken Meatball Tacos Recipe
4. Vegetarian Mexican Chili for Tacos Recipe (Made from Horse Gram)

Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chettinad masala.

The chettinad masala is freshly roasted and prepared and has a strong flavour of pepper in it, making it spicy. It is simple yet delicious dish to cook within no time. Sprouts are healthy to include in our diets as they are the high source of proteins.

They are either eaten raw in the form of salads or cooked into a curry, making it easy to digest. This Mixed Sprouts In Chettinad Masala Recipe, is spicy, warm and makes for a excellent accompaniment for both steamed rice and roti's.

Serve the Mixed Sprouts In Chettinad Masala Recipe along with Steamed Rice and Chow Chow Thoran for a delicious and comforting weeknight dinner.

If you like this recipe, you can also try other Sprout recipes such as

1. Mixed Sprouts Curry Recipe
2. Spicy Black Chickpeas Sprouts Salad Chaat Recipe
3. Sprouted Moong and Onion Fritters Recipe

Zarda Pulav is a rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf that is a must have on special occasions or to simply to enjoy during monsoons or winters.

You can make this delicious sweet Pulav and serve it along with your weekend meal to add that flavour to your spicy meal. Filled with the goodness of Saffron and Mixed Nuts, Zarda Pulav is delicious and we are your everyone in your family will love it.

Serve Zarda Pulav along with Smoked Dal Makhani Dhaba Style Recipe, Paneer Butter Masala, Jeera Rice and Tawa Paratha for a special weekend meal or you can even make it for your Pot Luck parties.

If you like this recipe, you can also try other Pulav recipes for your everyday Dinner:

1. Tomato Pulav Recipe
2. Hare Chane Ka Pulav Recipe
3. Mushroom Pulav Recipe