There's a new trailer for the upcoming Super Mario movie, The Super Mario Galaxy Movie, and it confirms some beloved characters are joining the crew for its latest adventure. The trailer provides our first official look at Yoshi in the new movie, whose appearance was leaked back in the fall by a Pillsbury cookie box design. And, just as exciting, we also see Birdo in the mix. The trailer was released during Nintendo's The Super Mario Galaxy Movie Direct.
The short event also confirmed that the movie is now in post-production. While a previous trailer set the release date at April 3, the movie is now scheduled to come out two days earlier, on April 1. The Super Mario Galaxy Movie stars Chris Pratt voicing Mario, Anya Taylor-Joy as Peach and Charlie Day as Luigi, along with Jack Black (Bowser), Keegan-Michael Key (Toad), Benny Safdie (Bowser Jr.), Kevin Michael Richardson (Kamek) and Brie Larson (Rosalina).
This article originally appeared on Engadget at https://www.engadget.com/entertainment/tv-movies/yoshi-and-birdo-arrive-in-new-trailer-for-the-super-mario-galaxy-movie-along-with-an-earlier-release-date-154455021.html?src=rss
Cybersecurity has emerged as one of the most in-demand fields in the current technology-driven world. With online banking, working from home, cloud computing, and smart devices, virtually every corner of technology requires proper security. As a result, there has been a high demand for technology professionals who possess skills to safeguard data, networks, and digital identities. It is also a plus point that the field of cybersecurity is open to both young job-seekers and people who have experience in any other profession or field. Cybersecurity provides valuable and long-term opportunities to individuals at any stage of their career.
Many people still think that cybersecurity skills are for serious programmers only. However, the reality is that the field encompasses various tasks and activities such as problem-solving, risk comprehension, communication, and ethical judgment. Fortunately, with the appropriate cyber security course, people can acquire useful knowledge and confidently enter this dynamically changing field of profession.
Why Cyber Security Appeals to Fresh Graduates
Recent graduates are also looking for employment that provides stability, growth, and relevance. Cybersecurity is one such profession that meets this need. The increasing usage of digital systems means that organisations have to employ people to counter threats before they result in harm.
For example, take someone who has recently graduated in computer science or information systems. They could see the work that companies do on a regular basis in handling phishing scams and unauthorised access attempts while doing an internship. This is something that will interest them in cybersecurity because it helps them solve problems that affect people directly.
Despite this, cybersecurity is also filled with opportunities for graduates with non-technical backgrounds. Work involving compliance, risk analysis, and security awareness is less about coding and more about policy and people-related issues. A well-structured cybersecurity course online would be instrumental in filling this knowledge gap.
Some of the popular entry-level jobs include
Support roles in security operations
Junior security analysts
Risk and compliance associates
Cyber security awareness coordinators
These roles enable new graduates to understand how security teams work while providing them with hands-on experience.
Opportunities for Working Professionals Seeking a Career Shift
Cybersecurity is also drawing working professionals looking to future-proof themselves in their occupation. People from IT support, software testing, networking, and management positions often realise they have already developed skills applicable to cybersecurity careers.
Consider a situation where there is an individual who is involved with system access and permission issues on a daily basis. The individual starts recognising patterns that indicate possible security threats. The gained experience can be used as training for a cybersecurity course.
There are professionals from non-IT fields, such as finance or operations, who pursue a career in cybersecurity. Their knowledge of the business and management of risk is very beneficial in roles that require integrating security with organisational strategy.
Transitioning into new roles might include:
Security Risk Analyst
Governance and compliance expert
Incident response coordinator
Security project manager
Cyber security studies online enable working individuals to pursue studies at their own convenient pace without having to quit their jobs in order to change careers easily.
Real World Skills That Matter in Cyber Security Careers
Although technical knowledge is essential, cybersecurity jobs are more about real-world thinking and flexibility. They require people who are able to think clearly under stress and devise effective measures to counter different threats.
Real-world scenarios involve unexpected incidents that security teams may encounter on their job. It may happen that the company gets information about malicious activities performed late at night or on holiday weekends. Assessing and acting on this information requires prompt action on their part.
Essential skills that will help you in your career development are:
Analytical thinking and curiosity
Communicating effectively with tech and non-tech teams
Ethical Judgment and Responsibility
Openness and desire to continue learning as threats change
A majority of current cybersecurity course lessons are geared toward building such skills through case studies and simulations as opposed to mere theory.
How Learning Pathways Shape Career Progression
The advantage of having a career in cybersecurity is that it provides diverse avenues of growth. Young graduates can start working in support positions/analyst positions and then advance to specialised fields of threat intelligence or security architecture. People already working can start in governance positions and then advance to leadership positions.
For instance, an individual security analyst who obtains experience in dealing with security-related events can transition to an advisory position where they formulate security policies. An individual who has leadership experience can oversee security teams or help an organisation undergo digital transformation in a secure manner.
Continuous learning plays a central role in this journey. A cyber security course online helps professionals stay updated without disrupting their schedules, especially as new tools and regulations emerge.
Conclusion
Cybersecurity indeed opens up very diversified and rewarding career opportunities for fresh graduates to working professionals. That's a field where curiosity, responsibility, and real-world problem-solving mean just as much as technical expertise. From entry-level roles to strategic leadership positions, career paths can be flexible and meaningful.
With digital risks forming part of boardroom conversations, skilled cybersecurity professionals have become indispensable and requisite. A well-chosen cybersecurity course gives one the confidence and competence to protect systems and creates a resilient career. Whether someone is taking their first professional step or redefining their career direction, cybersecurity provides a future-ready path filled with purpose and growth.
The FOMO was real. For weeks, everyone in the food circuit had been talking about Nisaba, the much awaited new restaurant by Chef Manish Mehrotra. Known globally for path breaking restaurants like Indian Accent and Comorin, both of which put Indian cuisine on the world map, Chef Mehrotra parted ways with his earlier ventures about eighteen months ago. Nisaba was always going to be watched closely and it has easily become one of the most talked about launches in recent times.
Nisaba takes its name from the ancient Sumerian goddess of grains. Located in the buzzing new hub near Sunder Nursery, the 120 plus seater restaurant was already packed for a weekday lunch when I visited, soon after it opened to the public. Most food writers and Delhi’s social elite had already experienced it during a week long pre launch, and the buzz was evident right from the entrance.
After some polite persuasion with the parking attendant, we made our way inside and settled into Nisaba’s minimal yet sophisticated space. The music was understated, letting the lively chatter around the room take over. We began with sparkling wine and browsed through the menu, which is largely à la carte, closer in spirit to Comorin than the tasting menus of Indian Accent. In a brief conversation, Chef Mehrotra shared a thought that resonated. He believes diners today find it difficult to sit through three hour meals focused only on food. With no theatrical performances or gimmicks, the menu reflects how people prefer to eat now. Simple, engaging, and flexible.
What stood out immediately was Chef Mehrotra’s presence on the floor. He visited almost every table, either carrying dishes himself or stopping to take feedback. Despite being an equal partner in the restaurant, his humility remains unchanged. It was no surprise to see diners frequently rising from their seats to request a photograph. “The food here is not modern Indian or progressive,” he said. “It is food for today’s generation.” With strong influences from Indian street food, we began with Dal Moradabadi served with mini samosas at Rs 550. Frankly, this dish alone could have sustained our entire meal. Perfectly balanced, deeply comforting, and paired with crisp samosas that used mashed potato instead of chopped filling, it was exceptional. Some combinations simply work, and this was one of them.
The Lucknow white matar chaat, also priced at Rs 550, followed. It reminded me of Fateh ki Kachori, with a thinner, crisper matthi topped generously with tikki matar chaat. Familiar yet elevated, it tasted even better than expected.
Among vegetarian starters, we tried the mushroom chops with mushroom makhani sauce and mushroom achaar at Rs 900, and a new age paneer pakoda priced at Rs 975. The mushroom chops were rich and satisfying. The paneer pakoda, while well executed, did not quite grow on us.
From the non vegetarian section, the tiger prawns cooked in dry shrimp butter and served with Goan poee bread at Rs 1475 delivered bold flavours. The use of dry shrimp makes this dish intense, so it may not suit those who prefer milder seafood. We also ordered butter chicken as a starter at Rs 1050. Thick, smoked makhani sauce coated tender boneless chicken, paired with crisp onion rings that added texture and balance.
A personal favourite followed. Chef Mehrotra’s classic Belgian pork ribs at Rs 1300, paired with sweet mango chunda, remain as memorable as ever. It is a dish I never miss at Indian Accent, and it continues to impress.
By the time mains arrived, we were already comfortably full. Still, the Zaveri Bazaar tadka dal at Rs 875, fragrant with hing and served with ajwaini roti, was hard to resist. The kadhai potato with jakhiya seeds and crisp fried potato bites at Rs 650 delivered rustic flavours with finesse.
The pit roasted pineapple curry at Rs 925, served with set dosa and rice, was another standout. Each vegetarian dish was a masterclass in balance and creativity. When vegetarian food appeals equally to committed non vegetarians, it speaks volumes about the chef’s craft.
Among the non vegetarian mains, the Motihari mutton with hing kachori at Rs 1525 impressed with its depth of flavour and beautifully cooked meat. If I had to choose just one main course to return for, this would be it. The baked Amritsari river sole at Rs 1175 surprised us with a topping of fine pudina boondi that added both crunch and freshness. It was served with mishrikand, a sweet textured ingredient that was new to me and added a pleasant contrast.
Dessert was non negotiable. The house made potato chips with chashni miso vanilla ice cream at Rs 650 was playful and addictive. The baked rasmalai with nolen gur makhana at Rs 700 was comforting without being heavy. My clear favourite was the dhoda tart with pecan ice cream at Rs 750. None of the desserts tried too hard, yet each one delivered.
You may come to Nisaba for the food and find it easy to navigate a thoughtfully curated forty dish menu. But you will return for the warmth of the service, the chef’s quiet humility, and the calm, inviting ambience. Nisaba has arrived, and Delhi has a new winner on its hands.
Nisaba, Address: Humayun World Heritage Site Museum, Nizamuddin, National Zoological Park, Sundar Nagar, New Delhi | Phone: 9810906091
The second version of Nikon’s Z5 brings improved autofocus, faster burst rates, and impressive video specs, making it one of the best “entry-level” full-frame cameras on the market.
There are a few types of continuous 3D printing with FDM printers, with a conveyer belt and automatic build plate swapping the most common types. The advantage of build plate swapping is that it automates the bit where normally a human would have to come in to remove finished parts from the build plate. A recent entry here is the Chitu PlateCycler C1M which the [Aurora Tech] YouTube channel had over for a review. This kit bolts onto the Bambu Lab A1 Mini FDM printer and comes with four extra PEI build plates for a not unreasonable $79 (€69).
As also noted in the review video, this is effectively a clone of the original swapmod A1m kit, but a big difference is that the Chitu kit comes with all of the parts and doesn’t require you to print anything yourself.
The different plates are prepared using a special tool that inserts G-code between the plate changes. Moving the bed in a specific way triggers the switch that lifts the finished plate off the magnetic bed by the plastic grip on the plate and loads a fresh plate from the stack. Here it was found that a small tolerance issue prevented the last plate from being used, but some sandpaper fixed this. Other than that it was a fairly painless experience, and for e.g. multi-color prints with separated colors – as demonstrated – it would seem to be a great way to churn out the entire model without manual intervention or a lot of wasted filament.
Perhaps the main issue that is central to all of these build plate swap mods is where the plates go after they’re pulled off the magnetic bed: the padded box is a great idea for the first one or two plates, but after that you get your PEI build plates with parts on them crashing on top of each other.
This is where perhaps something like a passive roller conveyer system could provide a nice gentle off-ramp, though this too would increase the footprint of the system. Regardless, the overall system seems to work well enough, allowing one to stack fresh plates in the chute and if you turn on build plate detection in the A1 you can even prevent the printer from trying to print on the magnetic bed.
Review Monument Gas Grill Mesa 415BZ I recently got a Monument Mesa grill and am very impressed—it’s ideal for backyard grilling. This versatile unit can replace backyard smokers and griddles, adding a pizza stone or a griddle you can do about anything you can think of. It features four front-to-back burners, each with lighted controls […]
When it comes to the term ‘Raspberry Pi clones’, the most that they really clone is the form factor, as nobody is creating clones of Broadcom VideoCore-based SoCs. At least not if they want to stay safe from Broadcom’s vicious legal team. That said, the Walnut Pi 1B single-board computer (SBC) that [Silly Workshop] recently took a gander at seems to be taking a fairly typical approach to a Raspberry Pi 4 form factor compatible board.
Part of Walnut Pi’s line-up, the Allwinner H616/H168-equipped 1B feels like it takes hints from both the RPi 4B and the Asus Tinkerboard, especially with its nicely colored GPIO pins. There’s also a beefier Walnut Pi 2B with an Allwinner T527 SoC that’s not being reviewed here. Translating the Chinese-language documentation for the board suggests that either the H616 or H618 may be installed, with both featuring a quad-core Cortex-A53, so in the ballpark of the Raspberry Pi 3.
There are also multiple RAM configurations, ranging from 1 GB of DDR3 to 4 GB of LPDDR4, with the 1 GB version being fun to try and run benchmarks like GeekBench on. Ultimately the impression was that it’s just another Allwinner SoC-based board, with a half-hearted ‘custom’ Linux image, no hardware acceleration due to missing (proprietary) Allwinner IP block drivers, etc.
While cheaper than a Raspberry Pi SBC, if you need anything more than the basic Allwinner H61* support and Ethernet/WiFi, there clearly are better options, some of which may even involve repurposing an e-waste Android TV box.
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