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How to Combat Cold Symptoms With Cannabis

By: K. Astre

When the weather begins to change, it’s common for cold symptoms to start to pop up. It usually starts with a bit of congestion and little sneezing before blossoming into a full-blown mess of running or stuffy noses, high fevers, headaches and a sore throat. It can be difficult to avoid catching a cold, especially once it starts going around. It can easily spread through saliva (by sharing a drink or kissing), skin-to-skin contact (handshakes or hugs) and even through the air if someone with the virus coughs or sneezes without properly covering their mouth.

Thankfully, most people can recover from a cold in just a couple weeks with their own at-home or over-the-counter treatments. In the meantime, you can also include cannabis to help with managing symptoms. If you’re heavily congested, dealing with a sore throat or trying to avoid coughing, smoking is probably not the best option for improving your symptoms. In fact, it could exacerbate them and make you feel worse. For people who feel like they need to smoke out of preference or habit, vaping is the way to go. It will be easier on your lungs and will most likely not make you cough if you’re intentional about taking gentle, slows pulls.

You can experiment with different terpenes likeΒ pineneΒ which can act as a powerful expectorant and antimicrobial that can improve airflow functioning in the lungs. Just look for strains that have a high pinene content to help ease respiratory issues. Just remember that during this time it is not a good idea to share any paraphernalia with another person, so you’ll need a pipe or vape that is exclusively for your own personal use during this time until your symptoms completely subside.

If necessary, you can skip smoking and vaping altogether and go for pre-packaged edibles or cannabis-infused foods and drinks made at home.Β Soups and hot drinks are helpful as the weather cools down and there are lots of great recipes likeΒ vegetable soup with medicated garlic croutons,Β kief-infused chicken soupΒ andΒ cannabis-infused bone broth. You can also try making your own cannabis tea made with roots and stems or makeΒ canna-honeyΒ to add to herbal tea. Tinctures are an easy way to medicate as well by taking a dose underneath your tongue or adding it to tea, soup or something else. Don’t forget that edibles will take longer to feel the effects than smoking or vaping so be patient and don’t over do it in hopes of feeling better faster.

Some people find it unpleasant to feel high when they’re under the weather, so microdosing or CBD strains and products would be a good idea. For aches and pains, a topical or infused bath salts can help you feel better. Detox baths with Epsom salt and essential oils like peppermint and eucalyptus can help speed up your recovery and the added benefits of cannabis can reduce discomfort in your body so that you can rest and relax. You can also try rubbing an infused topical into any tense areas for some relief. SomeΒ studiesΒ have shown that cannabis can help reduce inflammation, which can be helpful if you’re experiencing uncomfortable nasal pressure or throat pain, so with topicals you can still experience some of the benefits without getting any kind of buzz at all.

Keep in mind that cannabis won’t help to make your cold go away but can help you feel a little better while you recover. Whether you decide to treat your cold naturally or with over-the-counter treatments from your local drugstore, remember to pay attention to how you feel, observe your symptoms and visit a doctor if needed.

TELL US,Β have you ever used cannabis to support you while kicking a cold?

The post How to Combat Cold Symptoms With Cannabis appeared first on Cannabis Now.

Baked Greek Lemon Chicken | Mediterranean Style Baked Chicken with Oregano & Thyme

By: Priyanka

The classic Greek lemon chicken is a must-try recipe if you love savory, citrusy and comforting flavors with your chicken having crispy skin and juicy meat!

If you are a blogger, irrespective of your domain, I am sure you would have also experienced blogger fatigue at times and I am not ashamed to confess that I am going through that exact same phase at the moment!

That’s the very reason behind the irregularities of my blog posts and I am fully aware that the frequency of my publishing must improve sooner than later!

However, while I fix & sort out my schedule, I must apologize to my loyal readers who still visit my page and have shown their immense love over the years!

End of year is always the best time to reflect on the time we have left behind and express gratitude for all the good things life has bestowed upon us!

With a heart full of nothing but thankfulness, I am here today to share a classic recipe from one of my favorite cuisines, the Mediterranean!

This classic Greek lemon chicken is absolutely gonna brighten up your days ahead once you give it a try in your kitchen! It is easy, quick with minimal prep and a perfect bang for the buck!

What is Greek lemon chicken?

Greek lemon chicken is a traditional baked chicken recipe made with bone-in and skin-on portions of chicken like chicken thighs or chicken drumsticks.

The unique USP of this Greek lemon chicken is its marinade which is a flavor-bomb thanks to all the fresh ingredients used in it.

The post Baked Greek Lemon Chicken | Mediterranean Style Baked Chicken with Oregano & Thyme first appeared on Flavor Quotient.

Greek-Lemon-Chicken-FQ-5-1

Chicken Lettuce Soup

A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve got surprise guests

Part two of the Lettuce Series as I’ve dubbed it was about throwing things into a large pot to put together a soup – the kind that makes life a whole lot better (read: bearable) when your home has been invaded by painters and you are sneezing your head off courtesy allergies. The Chicken Lettuce Soup isn’t a planned recipe but it’s the kind that, after you’ve sampled, you realise needs to be shared with the world. Or the little pockets of the world this blog reaches.

The best thing about this soup is that the mothership liked it and trust me when I say, her liking food that has chicken (she’s developing a dislike for chicken and meat) and lettuce (read part one of the Lettuce Series) made me feel like a parent whose child has accomplished something major in life!

For those of you who’re coming into this rodeo late, check out the Lettuce Sourdough-wich recipe to know all about reverse parenting. And for those of you like all things soup, check out the recipes for Masala Chicken Soup and Pumpkin Carrot & Spring Onion Soup for some inspiration.

Chicken Lettuce Soup in a mug | Copyright Image | From The Corner Table

Chicken Lettuce Soup

By: Rapti B

A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve got surprise guests

Part two of the Lettuce Series as I’ve dubbed it was about throwing things into a large pot to put together a soup – the kind that makes life a whole lot better (read: bearable) when your home has been invaded by painters and you are sneezing your head off courtesy allergies. The Chicken Lettuce Soup isn’t a planned recipe but it’s the kind that, after you’ve sampled, you realise needs to be shared with the world. Or the little pockets of the world this blog reaches.

The best thing about this soup is that the mothership liked it and trust me when I say, her liking food that has chicken (she’s developing a dislike for chicken and meat) and lettuce (read part one of the Lettuce Series) made me feel like a parent whose child has accomplished something major in life!

For those of you who’re coming into this rodeo late, check out the Lettuce Sourdough-wich recipe to know all about reverse parenting. And for those of you like all things soup, check out the recipes for Masala Chicken Soup and Pumpkin Carrot & Spring Onion Soup for some inspiration.

Chicken Lettuce Soup in a mug | Copyright Image | From The Corner Table

Do let me know if you try this recipe! Leave a comment and don’t forget to tag me on Instagram at from.the.corner.table and hashtag it #fromthecornertable. I’d love to see it ❀

For regular updates on recipes, recommendations on things to read and watch and ramblings that make sense, subscribe to the newsletter – you’ll find the form in the sidebar if viewing on a screen and at the bottom if viewing on the phone. Since spamming or flooding your inbox is a huge no for me, these newsletters go out only when I’ve put up a new post or sometimes, once in a month only.

Chicken Lettuce Soup

A one-pot soup meal made with leftovers and greens, this is great for a working day dinner

  • 250 grams Smoked chicken (shredded/boneless)
  • 200 grams Lettuce
  • 1 Carrot
  • 1 cup Cooked noodles/spaghetti (optional)
  • 1 Onion
  • 1/2 inch Ginger (grated)
  • 6 cloves Garlic
  • 3 tablespoon Olive Oil
  • 3 Chicken stock cubes
  • Salt (as required)
  • Black pepper powder (as required)
  • 1 litre Water
  1. Peel and mince the onion and garlic cloves.
  2. Peel and cut the carrot into cubes
  3. In a large pot, heat olive oil.
  4. Add onion, garlic, ginger and sautΓ© till the onion is slightly translucent.
  5. Throw in the carrots.
  6. Pour in the water, add the chicken stock cubes, cover and simmer for 7-10 minutes, stirring frequently to ensure there are no stock cube lumps.
  7. Cube or tear the cooked chicken and add to the simmering pot of soup.
  8. Wash the lettuce well, tear and add to the soup.
  9. Add the cooked noodles/spaghetti if using.
  10. Check the seasoning and add salt and/or pepper if required.
  11. Adjust the consistency of the soup with water if required.
  12. Simmer for another 7-10 minutes.
  13. Serve hot with bread of choice.
brunch, dinner, Main
chicken, chicken soup, lettuce

Chicken Lettuce Soup

By: Rapti B

A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve got surprise guests

Part two of the Lettuce Series as I’ve dubbed it was about throwing things into a large pot to put together a soup – the kind that makes life a whole lot better (read: bearable) when your home has been invaded by painters and you are sneezing your head off courtesy allergies. The Chicken Lettuce Soup isn’t a planned recipe but it’s the kind that, after you’ve sampled, you realise needs to be shared with the world. Or the little pockets of the world this blog reaches.

The best thing about this soup is that the mothership liked it and trust me when I say, her liking food that has chicken (she’s developing a dislike for chicken and meat) and lettuce (read part one of the Lettuce Series) made me feel like a parent whose child has accomplished something major in life!

For those of you who’re coming into this rodeo late, check out the Lettuce Sourdough-wich recipe to know all about reverse parenting. And for those of you like all things soup, check out the recipes for Masala Chicken Soup and Pumpkin Carrot & Spring Onion Soup for some inspiration.

Chicken Lettuce Soup in a mug | Copyright Image | From The Corner Table

Do let me know if you try this recipe! Leave a comment and don’t forget to tag me on Instagram at from.the.corner.table and hashtag it #fromthecornertable. I’d love to see it ❀

For regular updates on recipes, recommendations on things to read and watch and ramblings that make sense, subscribe to the newsletter – you’ll find the form in the sidebar if viewing on a screen and at the bottom if viewing on the phone. Since spamming or flooding your inbox is a huge no for me, these newsletters go out only when I’ve put up a new post or sometimes, once in a month only.

Chicken Lettuce Soup

A one-pot soup meal made with leftovers and greens, this is great for a working day dinner

  • 250 grams Smoked chicken (shredded/boneless)
  • 200 grams Lettuce
  • 1 Carrot
  • 1 cup Cooked noodles/spaghetti (optional)
  • 1 Onion
  • 1/2 inch Ginger (grated)
  • 6 cloves Garlic
  • 3 tablespoon Olive Oil
  • 3 Chicken stock cubes
  • Salt (as required)
  • Black pepper powder (as required)
  • 1 litre Water
  1. Peel and mince the onion and garlic cloves.
  2. Peel and cut the carrot into cubes
  3. In a large pot, heat olive oil.
  4. Add onion, garlic, ginger and sautΓ© till the onion is slightly translucent.
  5. Throw in the carrots.
  6. Pour in the water, add the chicken stock cubes, cover and simmer for 7-10 minutes, stirring frequently to ensure there are no stock cube lumps.
  7. Cube or tear the cooked chicken and add to the simmering pot of soup.
  8. Wash the lettuce well, tear and add to the soup.
  9. Add the cooked noodles/spaghetti if using.
  10. Check the seasoning and add salt and/or pepper if required.
  11. Adjust the consistency of the soup with water if required.
  12. Simmer for another 7-10 minutes.
  13. Serve hot with bread of choice.
brunch, dinner, Main
chicken, chicken soup, lettuce

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