Cheese Toast is a very easy breakfast made using bread, butter and cheese. It is mild in taste, soft inside and crisp on the outside. This is usually made on busy mornings or sometimes on lazy weekends for breakfast at home. It takes very less time and no special preparation is needed.

This cheese toast feels light but still good for a quick satisfying meal. Melted cheese on warm buttered bread gives that comfort taste. It taste good even without any side dish. You can serve it with ketchup or any dip if needed too. It is that one basic breakfast option that mostly never fails.

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About Cheese Toast

Cheese Toast is a simple recipe where bread slices are buttered, toasted and then topped with grated cheese. It can be made on dosa tawa or in a toaster. Both works fine. Making it on tawa gives better control and also a nice crisp base. It is also easy to flip and check while cooking.

The texture comes soft and crisp together. Bread turns golden and crisp at bottom while the cheese melts soft on top. Oregano and chilli flakes adds light flavor and aroma. It does not make it too spicy or strong. Even kids usually like this mild taste. It is quick, comforting and everyone at home likes it.

This recipe is just quite flexible to make at home. You can easily customize the bread, cheese or seasoning based on what you have. Even with small changes the taste comes out good. It works well even if you are short on ingredients. No need to follow anything exact. It suits anytime of the day.

I usually make cheese toast on weekends for a relaxed breakfast. Sometimes I make it even for evening snack when I don't want to cook much. This Cheese Toast is mittus favorite so make it for once in a while usually she loves bread in any form like mother like daughter.

This Cheese Toast Recipe is very easy to make and am sure it will be a hit with kids.You can serve this as a snack or appetiser.

Cheese Toast Ingredients

• Wheat bread - I have used wheat bread as that is what I had in hand. It gives slightly firm texture and holds butter well. White bread also works well.
• Butter - I spread soft butter for easy spreading. It helps to toast the bread evenly and gives rich taste.
• Cheese - I grate and used for that cheesy pull, you can add processed or mozarella cheese.
• Oregano - I added for mild flavor and light aroma. It gives simple seasoning without overpowering the toast.
• Chilli flakes - I added little chilli flakes for slight spice. This is optional and can be reduced for kids.

Why This Recipe Works

• It needs very less ingredients and effort.
• It gets ready in just few minutes.
• The bread becomes crisp and has a cheesy pull.
• The flavor stays mild and balanced.
• It suits for breakfast, snack or even light dinner.

Similar Recipes

• Pesto sandwich
• Chocolate sandwich
• Mushroom sandwich
• Chana masala sandwich
• Chutney sandwich

How to make Cheese Toast Step by Step

1.Take butter at room temperature. Add oregano, salt and chilli flakes to it.

2.Mix it. Now get ready with the butter spread, cheese and bread slices

3.Spread the butter on both the sides on each bread. Heat dosa tawa, place the bread slices carefully. I toasted 2 slices at a time.

4.Toast till slightly golden, then sprinkle cheese op top to cover up,simmer the flame then cook covered for few seconds.

5.Cook till cheese melts by then the bottom must have become crisp. Remove from tawa, sprinkle a pinch of chilli flakes, oregano then cut and serve.

Serve hot.

Expert Tips

• Butter mix - I always mix butter with oregano, chilli flakes and little salt before spreading. This helps the flavor spread evenly and bread gets taste in every bite. Sometimes I mix directly without measuring also
• Toasting - I toast the bread only till it is slightly golden. If you toast it too much, it may burn later when cheese melts on top. So better not to over toast it.
• Cheese melting - I keep it on low flame and cover the pan so cheese melts slowly and evenly.
• Cheese choice - I have used mozzarella since it melts well and gives good stretch also. But any melting cheese works fine, based on what you have.
• Extra flavor - Sometimes I add little crushed garlic to the butter for extra taste. It gives nice smell and makes the toast more tasty.

Serving and Storage

Serve cheese toast hot straight from tawa. It taste best when cheese is still melted and soft. You can cut into halves or triangles before serving. This is best eaten fresh and should not be stored, as it turns soggy once cooled down. If needed, reheat on tawa for few seconds, not more.

FAQS

1.Can I use white bread?

Yes, white bread works well and gives softer bite.

2.Can I make in toaster?

Yes, you can toast bread first, add cheese and toast again till cheese melts.

3.Can I skip chilli flakes?

Yes, you can skip it if you want very mild taste.

4.Which cheese is better?

Mozzarella melts best but processed cheese also works.

5.Can I add garlic?

Yes, crushed garlic in butter gives nice extra flavor.

If you have any more questions about this Cheese Toast Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Cheese Toast Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Cheese Toast Recipe appeared first on Sharmis Passions.

Chutney Sandwich is a simple and tasty sandwich made by spreading green sandwich chutney on bread slices. It is medium spicy and very flavorful even though it uses very few ingredients. This sandwich is mostly made for evening snack or when you want something quick without much work. Chutney Sandwich is a good choice for evening snack and could be clubbed with cheese or raw vegetables.

The freshness from chutney and softness of bread makes it great to eat. Butter adds richness and also avoids soggyness. This sandwich is light but still filling enough, and it goes well with tea or coffee. It is one of those easy snacks that never fails to impress though it looks simple with few ingredients.

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About Chutney Sandwich

Chutney Sandwich is made using sandwich bombay chutney which is prepared with coriander, mint, green chilli and few spices. The chutney gives bright green color and strong aroma to the sandwich. Even plain bread taste good once this chutney is spread woth butter and served. The flavor mainly depends on how fresh the chutney is. 

This sandwich can be made toasted or without toasting, both ways it tastes good. Un toasted version feels softer and fresh while toasted one gives slight crisp bite. You can also add layers like cheese, cucumber or onion if you want little extra filling. I sometimes sprinkle little chat masala for extra flavor and taste.

This recipe is just quite flexible and easy to customize. You can adjust spice level or add vegetables or cheese as you like. Butter layer also makes sandwich taste richer and keeps bread from turning soggy. It is perfect for small snack or tea time.

Everyone at home enjoy this when it is fresh. Even guests sometimes ask me to make this quickly. I usually make this sandwich for evening snacks. It takes hardly few minutes and ingredients are mostly there at home. It is also good for kids snack box if eaten fresh. 

Chutney Sandwich Ingredients

• Wheat bread - I have used wheat bread as it feels little more filling and healthy. You can use white bread also if you prefer.
• Sandwich chutney - I used homemade sandwich chutney for strong flavor. It gives spice, freshness and nice green color. You can reduce the amount if you want less spicy.
• Butter - I have used butter for spreading on bread. It adds taste and also avoids bread from becoming soggy.

Why This Recipe Works

• It is very quick and no cooking is needed.
• The chutney gives strong flavor with simple ingredients.
• Butter balances the spice and texture.
• It is light and easy to digest.
• This sandwich can be changed easily with add-ons.

Similar Recipes

• Pesto sandwich
• Chocolate sandwich
• Mushroom sandwich
• Chana masala sandwich
• Fairy bread sandwiches

How to make Chutney Sandwich Step by Step

1.Get ready with your ingredients. Spread butter on the 4 slices of bread.

2.Then spread a generous tablespoon of sandwich chutney on all the bread slices.

3.Seal it with another bread like this. Cut and serve immediately.

Serve!

Expert Tips

• Butter - I always spread the butter first, then the chutney. Try not to skip this step, as it helps keep the bread fresh.
• Chutney layer - I add the chutney and spread a thin, even layer otherwise, it can feel too spicy. You can adjust according to your taste.
• Serving time - I usually serve it immediately, as it tastes best when fresh. Don't make and leave it for too long.
• Bread choice - I have used wheat bread but white bread works just fine. You can also try this on multi grain bread.
• Extra add-ons - I sometimes add cheese or cucumber when I want it more filling. You can use any vegetable or filling of your choice.

Serving and Storage

Serve them fresh as soon as you cut the sandwich. This goes well with tea or coffee in the evening. Do not store for long time as bread may become soggy. If packing for short time, wrap tightly and consume soon.

FAQS

1.Can I toast the bread?

Yes you can just toast lightly if you like crispy texture, it still tastes good.

2.Can I skip butter?

Better not to skip, It adds taste and also stops bread from becoming soggy.

3.Can I add vegetables?

Yes you can add cucumber, onion or tomato. Or any filling of your choice.

4.Is this sandwich spicy?

It is medium spicy but chutney can be adjusted. You can add less chutney or reduce spice in the chutney.

5.Can kids eat this sandwich?

Yes kids can eat, just keep chutney less spicy.

If you have any more questions about this Chutney Sandwich do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Chutney Sandwich? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Chutney Sandwich Recipe appeared first on Sharmis Passions.

Whole wheat bread is a soft homemade bread made using wheat flour dough and baked till golden. It is one of those basic recipes that feel simple but very helpful on a daily basis for breakfast or dinner. You can make this bread when you want something healthy and fresh at home. It tastes mild with slight wheat flavor and goes almost with anything.

This bread is made fully with whole wheat flour so it feels much better than white bread. It keeps you full for longer time and does not feel heavy also. You can use it for toast, sandwiches or even eat it plain. Baking bread at home may look tough first but once you try, it is actually very satisfying and easy.

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About Whole Wheat Bread

Whole wheat bread is yeast based bread made using wheat flour, water, oil and few basic ingredients. Yeast helps the dough to rise and makes the bread soft inside. The process may sound long but it is not difficult once you try it. The yeast helps the dough rise and makes the bread airy and soft. 

This recipe is not made with maida, the texture is little dense comparatively to maida bread but still soft if baked properly. This bread can be modified easily in many ways. You can add seeds, oats or even nuts for extra texture. Some people add honey instead of sugar also. 

The flavor of whole wheat bread is very mild, slightly nutty from the flour, with a natural sweetness if you add sugar. You can keep it plain for savory sandwiches, or add little more sugar to make it slightly sweet bread which tastes great with butter and jam. You can also add honey or seeds like flax, sesame for extra crunch.

I usually bake this bread on weekends. It stays good for few days so it helps a lot during my busy mornings. Sometimes I make sandwiches using homemade bread and pack for kids lunchbox.

Whole Wheat Bread Ingredients

• Whole wheat flour - I used only wheat flour(atta). It gives the bread its wholesome taste and makes it healthier. You can also mix little maida if you want lighter texture, but I kept this 100% wheat.
• Cooking oil - I add this to keep the bread soft and moist. It also helps the crumb from drying fast.
• Instant yeast - I have used instant yeast to help the dough rise nicely. It gives light texture inside the bread. You can use active dry yeast also but need to activate it properly.
• Sugar - I have used sugar to activate the yeast and give mild sweetness. It also helps in browning the crust. You can use brown sugar if you like.
• Water - I have used warm water to bring the dough together. It helps yeast to work better. I usually add little by little as flour absorbs differently.

Why This Recipe Works

• It is a simple homemade bread recipe and not complicated.
• This recipe gives soft bread even without using maida.
• You can easily adjust the shape and size of the loaf.
• It is healthier and better for daily eating.
• This recipe works well for toast, sandwich and plain bread.

Similar Recipes

• Wheat Sandwich Bread
• Potato Sandwich
• White Sauce Sandwich
• Paneer Sandwich
• Avocado Sandwich

How to make Whole Wheat Bread Step by Step

1.In a bowl add sugar then add ½ cup warm water, mix well until sugar completely dissolves.

2.Then add yeast set aside undisturbed for 10 minutes, when its frothy(this ensures yeast is active and ready to go), add oil and mix it up.

3.Mix well and set aside. In a mixing bowl add wheat flour then add required salt.

4.Whisk it well, then add yeast solution then add ½ cup water.

5.Gather and knead it to a  dough.Brush with oil and let it rise for at least 45 minutes or an hour until is doubles in size.

6.Punch down and knead it until it forms a soft dough. You can bake a full big loaf too but I baked in 2 mini loaf pans so divided the dough into 2.

7.Now shape into a log.You can even roll it like how I've shown here. Brush the bread tins with oil,carefully transfer the logs into the bread tin.

8.Keep it covered with a cloth and let it rise for 30 minutes or till the bread reaches slightly above the rim of the tin. 

9.Brush the top with milk, this is for even browning

10.I placed the pan in lower rack.Bake in preheated oven at 180 deg C for 30-35 minutes or until the top turns golden. Mine got done in 30 minutes. Once baked remove the pan and let it cool for 15 minutes then carefully invert and let it to cool down completely at least for 1 hour. If you don't want the crust on top, use a wet cloth to cover and keep aside for few mins.

11.You can even bake in big bread loaf tin to get 1 big loaf.

Use serrated knife to slice.Slice and serve.Serve as bread toast / plain bread.

Expert Tips

• Yeast - I make sure the yeast becomes frothy before using. Don't skip the step or else the bread will not rise properly.
• Kneading - I knead the dough for 8 to 10 minutes until its soft and smooth., it develops gluten and makes bread soft.
• First rise - I cover and rest the dough in warm place. Depending on climate it may take 1 or 2 hours. Dough should be double in size before shaping.
• Proofing time - I keep the dough in a warm place for rising. Sometimes it takes more time depending on weather so be patient.
• Cooling before slicing - I always let the bread cool fully before slicing. Cutting early will make inside sticky and crumbly.

Serving and Storage

Serve them hot with butter, jam or even plain with tea. This goes well with both sweet and savory spreads. You can toast it or use for sandwiches also. Leftover bread can be stored in airtight box at room temperature for 2 days.

FAQS

1.Does this made with wheat flour?

Yes this recipe uses only wheat flour. Texture will be slightly dense but soft if kneaded well.

2.Can I skip sugar?

Sugar helps yeast to activate. You can reduce it but try not to skip fully.

3.Why my bread turned hard?

Mostly dough was tight or over baked. Also too much flour can cause this.

4.Can I use butter?

Yes, you can use butter if you like it gives more flavor.

5.How long does this stay fresh?

It stays fresh for around 2 days outside, 4-5 days in fridge. Always cool completely before storing.

If you have any more questions about this Whole Wheat Bread Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter.
Tried this Whole Wheat Bread Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Whole Wheat Bread Recipe appeared first on Sharmis Passions.

Asian-style stir-fried lettuce with any and all greens in your refrigerator makes for a quick side dish or main with steaming hot rice.

Rounding up the Lettuce Series (I should have dubbed it ‘trilogy’) with the easiest recipe ever – a stir fry! Wash, tear, dump, toss and tadaaaaaa…

And did it go down well with the parents? Oh hell yeah! So much so we’ve had repeat requests and it’s been paired with steamed rice, dumped on toast, stirred into noodles and eaten as is.

I added a variety of lettuce and some spring onion greens (just because!); feel free to throw in a handful of the greens you need to finish up. There’s only one recommendation for this particular recipe – line up your ingredients coz you got to be quick!

If easy recipes are what you want to bookmark for those hectic weekdays, then you can check out the Chicken Lettuce Soup, Pumpkin & Potato in Mustard Oil and Rosha among others.

A lettuce and cheese-loaded sourdough sandwich that’s a tasty, filling way to start the day

Remember those childhood days when the parents used to come up with innovative ways to make you eat those dreaded greens? There’s a role reversal situation on that front at home here, where I have to find ways to make the parents eat ‘foreign’ vegetables, namely non-Indian veggies or those they haven’t grown up with aka lettuce, broccoli, zucchini, etc. I get the reluctance, I do. But as I tell them, “You got to eat your greens.” #payback

With lettuce, I started with the tried and tested salad route which worked well for my father – he loves salad. But my mother? Nope. She was and continues to be reluctant. And because I was determined to get her to eat them, I tweaked a few recipes, and voila! She ate the lettuce-loaded food and I got what I’m dubbing the ‘Lettuce Series’, starting with the Lettuce Sourdough-wich.

The parents have developed a taste for sourdoughs and since all three of us love pan-grilled sandwiches, I snuck in a few leaves in our breakfast sandwich one day and delight oh delight! It’s hearty, tasty, and has that golden crunch when you bite in… mmmmm.

You can use vegetables other than tomato here but there’s something pure and nostalgic about the combination of bread+cheese+tomato that I adore. Just one thing to remember, these sourdough-wiches (sandwich – sourdough-wich… get the drift?) are pretty heavy on the stomach so ended up skipping lunch and had supper and a late-night snack.

Things to remember

• You can use vegetables of choice but as I’ve mentioned, tomato and cheese is pure nostalgia and classic.  
• If the idea of pan grilling terrifies you, pop the sourdough-wich into a sandwich maker – whatever makes life easier!

Bread Omelette is basically toasted bread covered with a simple spiced egg mix, and the flavors come together nicely when it gets toasted until golden on both sides. This dish has soft eggs and slightly crisp bread, so the texture itself feels satisfying. The spices are mild making it an ideal breakfast recipe. Bread and eggs are a winning combo and this one is no exception.

Bread Omelette is one of those easy breakfast dishes I end up making when I want something filling but really don't have much time to think what to cook. I mostly make this for a quick breakfast or even sometimes for evening snack, especially when someone wants something warm and tasty immediately.

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About Bread Omelette

Bread Omelette is one of the oldest street-style snacks you will find in many places, and each shop has its own variations. The base idea is simple where eggs are beaten with onions, green chilies and spices, bread slices are dipped into this and cooked together. The bread absorbs the egg mixture and you get a soft inside and light toasted outside.

Bread Omelette always reminds me of train journeys as I love bread omlette served in the Indian Railways and should admit I look forward to day train journeys just for the sake of this dish. I make it when hungry in between meals or when we want a quick breakfast. It always turns out quite satisfying.

The taste also depends on how you like your omelette to be. Some people add more onion to make it bit crunchy, some keep it plain with only spices. The heat from pepper and chili gives a nice lift and the coriander leaves adds that fresh touch.

There are many ways people make this. You can toast the bread first and then sandwich the omelette, add little cheese on top, or even mix small pieces of capsicum or tomato into the egg. You can also make a bigger one by joining few bread slices like they do in shops. Each version has its own nice taste.

Bread Omelette Ingredients

• Bread slices - I used white bread, you can use wheat bread or milk bread also, both works almost the same.
• Eggs - I added two eggs as it gives enough mixture to cover the bread properly and keeps the omelette soft and fluffy. You can add one more egg if you feel it is coming bit thin.
• Red chilli powder - I am using this for giving small spicy taste and little color. You can adjust it how much heat you want.
• Garam masala - I added a pinch mainly for flavor, it blends well with onion and egg. You can skip also if you like very simple taste.
• Turmeric powder - I used just a tiny pinch, it gives warm color and light earthy taste, and the omelette looks more bright too.
• Pepper powder - I added this for heat which suits egg recipes very well. If you like pepper flavor more, you can add a bit extra also.
• Onion - I used finely chopped onion as it gives small crunch and mild sweetness once cooked.
• Green chilli - I added one green chilli for extra heat. You can skip if making for kids or if you don't want too much spice.
• Coriander leaves - I have used little chopped coriander for fresh smell and flavor. It makes the omelette feel more light.
• Oil - I used to cook the omelette and toast the bread even. You can use ghee also if you want richer taste.

Similar Recipes

• Bread bajji
• Bread Kheer
• Bread Pizza
• Bread Halwa
• Bread Jamun

How to make Bread Omelette Step by Step

1.Break open 2 eggs in a mixing bowl, then add all the spice powders along with required salt. Then add chopped onion.

2.Add finely chopped green chilies and coriander leaves to it. Mix it well with a spoon. Beat it for few seconds.

3.Heat a pan with oil,when it is hot - pour the egg mixture on it. Tilt it so that the egg mixture is even on all the edges.

4.Take a bread slice dip in the egg then flip over and place it. Repeat this for the other egg too. So the dipped side should come on top. Drizzle oil.

5.Once it gets cooked on one side, flip over to other side, press it with the ladle. Cook for 2 minutes then flip over and serve.

Serve hot!

Expert Tips

• Beat well - First beat the eggs for few seconds so they become light and mix evenly with onions and spices.
• Cook on medium flame - I have seen cooking on medium flame makes the omelette cook properly without burning the bread edges.
• Flip slowly -Flip the omelette gently because the egg mixture will be soft at first and may tear if done fast.
• Add extra pepper - I have tried adding little more pepper sometimes, and it gives a strong nice flavor which suits bread omelette well.
• Cheese option - I sometimes place a small cheese slice on top, and it melts inside making the whole omelette more filling and tasty.

Serving and Storage

Serve this hot with chopped onions, coriander leaves or even little ketchup if you prefer. It goes well with tea or even as a quick meal by itself. This recipe tastes best served immediately. I don't recommend storing leftovers.

FAQS

1.Can I add in vegetables?

Yes you can add small pieces of capsicum or tomato also.

2.Can I skip green chil4lies?

Yes you can leave it out if you want a milder omelette.

3.Will cheese taste good in this?

Yes cheese melts well and makes it richer.

4.Can I make without onions?

You can make plain omelette too, but onions add good flavor.

5.Which bread works best?

Any regular bread works, but slightly firm slices toast better.

If you have any more questions about this Bread Omelette Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Bread Omelette Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Bread Omelette appeared first on Sharmis Passions.

These pulled pork sandwiches have become my go-to meal when I need to feed a crowd or just want an easy dinner that practically makes itself. The pork turns out incredibly tender after hours of slow cooking. When you pile it high on buns with some simple coleslaw, you get a satisfying meal that works […]

The post Pulled Pork Sandwiches appeared first on Simply Meat Smoking.

Asian-style stir-fried lettuce with any and all greens in your refrigerator makes for a quick side dish or main with steaming hot rice.

Rounding up the Lettuce Series (I should have dubbed it ‘trilogy’) with the easiest recipe ever – a stir fry! Wash, tear, dump, toss and tadaaaaaa…

And did it go down well with the parents? Oh hell yeah! So much so we’ve had repeat requests and it’s been paired with steamed rice, dumped on toast, stirred into noodles and eaten as is.

I added a variety of lettuce and some spring onion greens (just because!); feel free to throw in a handful of the greens you need to finish up. There’s only one recommendation for this particular recipe – line up your ingredients coz you got to be quick!

Do let me know if you try this recipe! Leave a comment and don’t forget to tag me on Instagram at from.the.corner.table and hashtag it #fromthecornertable. I’d love to see it

For regular updates on recipes, recommendations on things to read and watch and ramblings that make sense, subscribe to the newsletter – you’ll find the form in the sidebar if viewing on a screen and at the bottom if viewing on the phone. Since spamming or flooding your inbox is a huge no for me, these newsletters go out only when I’ve put up a new post or sometimes, once in a month only.

If easy recipes are what you want to bookmark for those hectic weekdays, then you can check out the Chicken Lettuce Soup, Pumpkin & Potato in Mustard Oil and Rosha among others.

A lettuce and cheese-loaded sourdough sandwich that’s a tasty, filling way to start the day

Remember those childhood days when the parents used to come up with innovative ways to make you eat those dreaded greens? There’s a role reversal situation on that front at home here, where I have to find ways to make the parents eat ‘foreign’ vegetables, namely non-Indian veggies or those they haven’t grown up with aka lettuce, broccoli, zucchini, etc. I get the reluctance, I do. But as I tell them, “You got to eat your greens.” #payback

With lettuce, I started with the tried and tested salad route which worked well for my father – he loves salad. But my mother? Nope. She was and continues to be reluctant. And because I was determined to get her to eat them, I tweaked a few recipes, and voila! She ate the lettuce-loaded food and I got what I’m dubbing the ‘Lettuce Series’, starting with the Lettuce Sourdough-wich.

The parents have developed a taste for sourdoughs and since all three of us love pan-grilled sandwiches, I snuck in a few leaves in our breakfast sandwich one day and delight oh delight! It’s hearty, tasty, and has that golden crunch when you bite in… mmmmm.

You can use vegetables other than tomato here but there’s something pure and nostalgic about the combination of bread+cheese+tomato that I adore. Just one thing to remember, these sourdough-wiches (sandwich – sourdough-wich… get the drift?) are pretty heavy on the stomach so ended up skipping lunch and had supper and a late-night snack.

Things to remember

• You can use vegetables of choice but as I’ve mentioned, tomato and cheese is pure nostalgia and classic.  
• If the idea of pan grilling terrifies you, pop the sourdough-wich into a sandwich maker – whatever makes life easier!

Do let me know if you try this recipe! Leave a comment and don’t forget to tag me on Instagram at from.the.corner.table and hashtag it #fromthecornertable. I’d love to see it

For regular updates on recipes, recommendations on things to read and watch and ramblings that make sense, subscribe to the newsletter – you’ll find the form in the sidebar if viewing on a screen and at the bottom if viewing on the phone. Since spamming or flooding your inbox is a huge no for me, these newsletters go out only when I’ve put up a new post or sometimes, once in a month only.

Asian-style stir-fried lettuce with any and all greens in your refrigerator makes for a quick side dish or main with steaming hot rice.

Rounding up the Lettuce Series (I should have dubbed it ‘trilogy’) with the easiest recipe ever – a stir fry! Wash, tear, dump, toss and tadaaaaaa…

And did it go down well with the parents? Oh hell yeah! So much so we’ve had repeat requests and it’s been paired with steamed rice, dumped on toast, stirred into noodles and eaten as is.

I added a variety of lettuce and some spring onion greens (just because!); feel free to throw in a handful of the greens you need to finish up. There’s only one recommendation for this particular recipe – line up your ingredients coz you got to be quick!

Do let me know if you try this recipe! Leave a comment and don’t forget to tag me on Instagram at from.the.corner.table and hashtag it #fromthecornertable. I’d love to see it

For regular updates on recipes, recommendations on things to read and watch and ramblings that make sense, subscribe to the newsletter – you’ll find the form in the sidebar if viewing on a screen and at the bottom if viewing on the phone. Since spamming or flooding your inbox is a huge no for me, these newsletters go out only when I’ve put up a new post or sometimes, once in a month only.

If easy recipes are what you want to bookmark for those hectic weekdays, then you can check out the Chicken Lettuce Soup, Pumpkin & Potato in Mustard Oil and Rosha among others.

A lettuce and cheese-loaded sourdough sandwich that’s a tasty, filling way to start the day

Remember those childhood days when the parents used to come up with innovative ways to make you eat those dreaded greens? There’s a role reversal situation on that front at home here, where I have to find ways to make the parents eat ‘foreign’ vegetables, namely non-Indian veggies or those they haven’t grown up with aka lettuce, broccoli, zucchini, etc. I get the reluctance, I do. But as I tell them, “You got to eat your greens.” #payback

With lettuce, I started with the tried and tested salad route which worked well for my father – he loves salad. But my mother? Nope. She was and continues to be reluctant. And because I was determined to get her to eat them, I tweaked a few recipes, and voila! She ate the lettuce-loaded food and I got what I’m dubbing the ‘Lettuce Series’, starting with the Lettuce Sourdough-wich.

The parents have developed a taste for sourdoughs and since all three of us love pan-grilled sandwiches, I snuck in a few leaves in our breakfast sandwich one day and delight oh delight! It’s hearty, tasty, and has that golden crunch when you bite in… mmmmm.

You can use vegetables other than tomato here but there’s something pure and nostalgic about the combination of bread+cheese+tomato that I adore. Just one thing to remember, these sourdough-wiches (sandwich – sourdough-wich… get the drift?) are pretty heavy on the stomach so ended up skipping lunch and had supper and a late-night snack.

Things to remember

• You can use vegetables of choice but as I’ve mentioned, tomato and cheese is pure nostalgia and classic.  
• If the idea of pan grilling terrifies you, pop the sourdough-wich into a sandwich maker – whatever makes life easier!

Do let me know if you try this recipe! Leave a comment and don’t forget to tag me on Instagram at from.the.corner.table and hashtag it #fromthecornertable. I’d love to see it

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Jerk Chicken Sandwich

With this recipe, you can turn cheap, boneless, skinless chicken thighs into a big ol’ delicious $20 Jerk Chicken Sandwich. Or get some slider buns and make a Jerk Chicken Sandwich bar…

 

This one is so good because you start with some chicken thighs – they go directly into a jerk marinade. Then get a charcoal grill fire up with some Royal Oak (setup with a two-zone fire). After the chicken soaks for at least 1 hour, it can go directly onto to grill – over the hot coals.

 

This is when I season the chicken thighs with Jerk Seasoning – right over the fire – because it smells so good! Once the chicken cooks a little, it’s time to glaze it with a Jerk Sauce until chargrilled and caramelized.

 

To make the Jerk Chicken Sandwich, slice the chargrilled Jerk Chicken and put on a toasted brioche bun with Island Slaw and a Calypso Sauce.

WHAT MALCOM USED IN THIS RECIPE:

• Malcom’s Jammin’ Jerk Seasoning
• BBQ Gloves

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The post Jerk Chicken Sandwich appeared first on HowToBBBQRight.

Beetroot Hummus Avocado Toast is a vibrant, nutrient-rich twist on the classic toast. This recipe brings together creamy avocado and earthy beet hummus, creating a perfect plant-based breakfast or colorful mid-day snack. Packed with antioxidants, fiber, and healthy fats, it’s not just Instagram-worthy—it’s also loaded with flavor and health benefits. Whether you’re looking for a high-protein vegetarian breakfast or a vegan toast idea that satisfies, this beet hummus toast is a delicious way to upgrade your morning routine.

Are you craving a delicious and exciting breakfast or snack that not only tastes amazing but is also packed with nutrients? Look no further! This vibrant dish is not only visually appealing, but it’s also packed with flavor and makes for a perfect nutritious vegan breakfast option.

Why You’ll Love This Avocado Toast Recipe

•  Protein-packed from chickpeas and avocado
•  Vegan & gluten-free This recipe is entirely plant-based. (For making it GF friendly use GF bread)
•  Instagram-worthy colors
•  Quick and easy: ready in 10 mins if hummus is prepped
• Versatile: This avocado toast is perfect for breakfast, a quick snack, or even a light lunch.

Ingredients:

• Roasted Beetroot Hummus ( Homemade Beetroot Hummus Recipe)
• Millet bread (or your preferred choice of bread)
• Sliced avocado
• Sesame seeds (for garnish)

Tips for Making best hummus avocado toast

1. Choose a high-quality bread, preferably one that’s whole-grain and rich in fiber.
2. Make sure your avocado is ripe and creamy for the best texture and flavor.
3. Toast the bread to your desired crispiness to provide a perfect base for your hummus and avocado.
4. Season your avocado with a pinch of salt and pepper or a squeeze of lemon juice for an extra burst of flavor.
5. Don’t forget to garnish with sesame seeds or other toppings like sunflower seeds or microgreens for added crunch and visual appeal.

Is Beetroot Hummus Avocado Toast healthy?

Absolutely! This Beetroot Hummus Avocado Toast is packed with essential nutrients like fiber, healthy fats, vitamins, and minerals. It’s an excellent choice for a healthy and nutritious vegan breakfast or snack.

Variations:

1. Use store-bought beetroot hummus for a quicker version
2. Add a soft-boiled egg for extra protein (for non-vegans). Add a layer of sliced tofu or tempeh for a protein boost
3. Spread hummus on crackers or rice cakes for a snack-sized version
4. Switch up your bread: Try using sourdough, whole wheat, or even gluten-free bread.
5. Spice it up: Sprinkle some red pepper flakes or drizzle hot sauce for a spicy kick.

Serving suggestions:

Serve your Beetroot Hummus Avocado Toast alongside a mixed green salad, a refreshing fruit salad, or a cup of your favorite tea or coffee.

Is this diabetic-friendly?

Yes, this recipe can be diabetic-friendly if you choose a low-glycemic bread, such as whole-grain or high-fiber bread.

Can you make this in advance?

Yes, you can make the roasted beetroot hummus in advance and store it in the refrigerator for up to a week. Assemble the toast right before serving for optimal freshness and flavor.

Commonly Asked Questions

Storage and Meal Prep Tips:

1. Roasted Beetroot Hummus: You can make a larger batch of roasted beetroot hummus and store it in an airtight container in the refrigerator for up to a week. It’s a great option for quick and easy meal prep throughout the week.
2. Avocado Storage: To keep your avocado fresh and prevent it from browning, store it with a slice of onion in an airtight container in the refrigerator. The onion will help slow down the browning process, and your avocado will be ready to use when needed.
3. Portion Control: For a lighter snack or appetizer, you can make mini Beetroot Hummus Avocado Toasts using smaller slices of bread or cutting your toast into smaller pieces.

More Such Recipes

1. Avocado Toast Recipe
2. High Protein Avocado Toast
3. Guacamole Recipe
4. High Protein Smashed Chickpeas Avocado sandwich
5. Avocado Salad Recipe

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The post Beach Party Food Ideas: Snacks By The Sea first appeared on Give Me Some Spice!.

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The post Eating Vegetarian On The Go: Options And Tricks For You first appeared on Give Me Some Spice!.

Ingredients to make hidden veggies sandwich.

Let’s make this cream cheese sandwich

Can we make wraps with this filling?

Can the sandwich be made vegan?

Meal prep the cream sandwich

Lunchbox idea with sandwich

Other useful sandwich ideas for lunch boxes

Guacamole sandwich

Loaded vegemite sandwich

Paneer pesto sandwich

Kale sandwich

Stay connected

Inspired by the southern BBQ traditions of the Carolinas, Wingstop applied its flavor expertise to concoct a bold, distinct spin on a familiar classic.

The post Wingstop Debuts Carolina Gold BBQ first appeared on Burn Blog.

Cajun Pork Loin Sandwich

How I Turned a $10 Pork Loin into a $20 Cajun Pork Loin Sandwich Print Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram

The post Cajun Pork Loin Sandwich appeared first on HowToBBBQRight.

Grilled Grinder Sandwich

Viral TikTok Grinder Sandwich done my way… I created this recipe using a Grilled Pork Tenderloin and using a Grinder Slaw instead of the grinder salad… it’s delicious! WHAT MALCOM USED IN THIS RECIPE:

• Killer Hogs AP Seasoning
• Royal Oak Tumbleweed Fire Starters
• Black Nitrile Gloves
• “Hand Savers” Glove Liners
• Thermoworks Thermapen
• Red Handle 5″ Flexible Knife

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The post Grilled Grinder Sandwich appeared first on HowToBBBQRight.

Kabab or Kebab has a nice ring to it, it brings a smile on my face whenever someone utters that word. My mind starts getting images of get-togethers, fun with friends, with some beer or wine in the vicinity(yaasss),  jamming sessions, or a fancy restaurant, sometimes dhaba style restaurants too :) etc. etc. So in short, this dish brings happiness to me. It is served as an appetizer mostly during parties and get together's!
Of course, one shouldn't stop at that,  make it at home, in your kitchen whenever you feel like :)
I call it a 'Happy Side Dish'

It is a cloudy rainy day today in my town and I was craving for some chatpata (spicy peppery) snack. Had some minced chicken in the fridge, thought of making these chapli kebabs. Very easy to make, use the spices on hand, make patties and fry it in the oil!