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Best Ever Tomato Egg Drop Soup | Comforting High Protein Tomato Soup for Winter

By: Priyanka

Enjoy the chilly winter with this soul-satisfying and comforting tomato egg drop soup to warm yourself up while watching your favorite series from your cozy couch! A healthier and high protein alternative for your munchies!

When life gives you tomatoes, make tomato soup! Not just a regular everyday tomato soup, but the very special tomato egg drop soup!

If you want to give something really satisfying to your soul while nourishing your body at the same time, then a hearty soup is exactly what you need immediately!

So, after my super-popular chicken noodle soup, I have returned with one more high protein soup that will be a delight for all egg-lovers out there!

The very flavorful tomato egg drop soup which is full of fresh flavors from ripe red tomatoes, spring onion and cilantro (if you like it as much as we do!).

What is tomato egg drop soup?

Simply put, tomato egg drop soup is a Chinese inspired homestyle tomato soup with beaten eggs slowly poured over it to create beautiful egg clouds or egg flowers!

This is a very quick-cooking soup where blanched tomatoes are gently sautΓ©ed in garlic flavored oil for a couple of minutes and then simmered in vegetable broth or plain & simple water.

Once tomatoes are nicely softened, smoothly beaten eggs are poured over the soup moving your hand slowly in circular motion to create beautiful soft egg curdles inside the soup.

That's the uniqueness of any egg drop soup which you may already know. The combination of fresh ripe tomatoes with soft eggs proved to be incredibly addictive which is why I am sure you will make this on repeat this winter!

The post Best Ever Tomato Egg Drop Soup | Comforting High Protein Tomato Soup for Winter first appeared on Flavor Quotient.

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How to Combat Cold Symptoms With Cannabis

By: K. Astre

When the weather begins to change, it’s common for cold symptoms to start to pop up. It usually starts with a bit of congestion and little sneezing before blossoming into a full-blown mess of running or stuffy noses, high fevers, headaches and a sore throat. It can be difficult to avoid catching a cold, especially once it starts going around. It can easily spread through saliva (by sharing a drink or kissing), skin-to-skin contact (handshakes or hugs) and even through the air if someone with the virus coughs or sneezes without properly covering their mouth.

Thankfully, most people can recover from a cold in just a couple weeks with their own at-home or over-the-counter treatments. In the meantime, you can also include cannabis to help with managing symptoms. If you’re heavily congested, dealing with a sore throat or trying to avoid coughing, smoking is probably not the best option for improving your symptoms. In fact, it could exacerbate them and make you feel worse. For people who feel like they need to smoke out of preference or habit, vaping is the way to go. It will be easier on your lungs and will most likely not make you cough if you’re intentional about taking gentle, slows pulls.

You can experiment with different terpenes likeΒ pineneΒ which can act as a powerful expectorant and antimicrobial that can improve airflow functioning in the lungs. Just look for strains that have a high pinene content to help ease respiratory issues. Just remember that during this time it is not a good idea to share any paraphernalia with another person, so you’ll need a pipe or vape that is exclusively for your own personal use during this time until your symptoms completely subside.

If necessary, you can skip smoking and vaping altogether and go for pre-packaged edibles or cannabis-infused foods and drinks made at home.Β Soups and hot drinks are helpful as the weather cools down and there are lots of great recipes likeΒ vegetable soup with medicated garlic croutons,Β kief-infused chicken soupΒ andΒ cannabis-infused bone broth. You can also try making your own cannabis tea made with roots and stems or makeΒ canna-honeyΒ to add to herbal tea. Tinctures are an easy way to medicate as well by taking a dose underneath your tongue or adding it to tea, soup or something else. Don’t forget that edibles will take longer to feel the effects than smoking or vaping so be patient and don’t over do it in hopes of feeling better faster.

Some people find it unpleasant to feel high when they’re under the weather, so microdosing or CBD strains and products would be a good idea. For aches and pains, a topical or infused bath salts can help you feel better. Detox baths with Epsom salt and essential oils like peppermint and eucalyptus can help speed up your recovery and the added benefits of cannabis can reduce discomfort in your body so that you can rest and relax. You can also try rubbing an infused topical into any tense areas for some relief. SomeΒ studiesΒ have shown that cannabis can help reduce inflammation, which can be helpful if you’re experiencing uncomfortable nasal pressure or throat pain, so with topicals you can still experience some of the benefits without getting any kind of buzz at all.

Keep in mind that cannabis won’t help to make your cold go away but can help you feel a little better while you recover. Whether you decide to treat your cold naturally or with over-the-counter treatments from your local drugstore, remember to pay attention to how you feel, observe your symptoms and visit a doctor if needed.

TELL US,Β have you ever used cannabis to support you while kicking a cold?

The post How to Combat Cold Symptoms With Cannabis appeared first on Cannabis Now.

Best Ever Chicken Noodle Soup for Winter | Restaurant Style Chicken Noodle Soup

By: Priyanka

A hearty, comforting and fulfilling soup that you must try this winter season is the classic restaurant style chicken noodle soup which is a one pot wonder that will keep you full for the entire night!

Winter is just round the corner and so is the craving for that soulful bowl of warm soup that will perfectly fit the bill as a one pot meal!

So here I come with my homemade chicken noodle soup that not only looks gorgeous but can also give the restaurant version a run for its money in terms of its flavors and taste!

Try it once and you will know why I am saying what I am saying!

What is chicken noodle soup?

Asian chicken noodle soup is a widely popular soup and I am not surprised at all! If a single dish can work as an entree as well as main course, who wouldn’t love it?

I made this a week before Diwali when we were feeling a little under the weather; we loved it so much that we immediately decided to prepare it for our little blog and share it with ya’all!

The best thing about this soup recipe is that you won’t need a long list of ingredients; just the basic aromatics, chicken & noodles and you are ready to whip up the most comforting soup of the season!

The post Best Ever Chicken Noodle Soup for Winter | Restaurant Style Chicken Noodle Soup first appeared on Flavor Quotient.

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Pumpkin and soft tofu broth

tofu pumpkin soup

Enjoy sipping this warm broth with pumpkin and soft tofu through winter months or as you recover.

Ever since her braces the tooth sensitivities are high and my daughter looks for something fillingΒ  yet soothing. That’s when we devised this soft tofu and pumpkin broth soup that has been a winner.
Served warm, the soup has a lot of liquid and soft cooked pumpkin pieces. The soft tofu can be added chunky or broken down to form more of an egg drop soup consistency. This is a bowl of pure comfort and nourishment at the same time. It is a beginner recipe that is needs a chopping board, knife and a cooking pot only. It is,

  • low calorie
  • gluten free
  • devoid of nuts
  • dairy free.

Ingredients for the pumpkin soft tofu soup

Pumpkin: the chunks of pumpkin give the body to this soup. Any variety is fine as long as they soften when cooked. I like the Japanese variety somehow as it has a smoother mouth feel. It is perfectly OK to swap this to butternut squash as well .

Soft tofu : this is the softness and the uniqueness of this soup. When cooked,the soft tofu assumes a soft jelly like texture. It cannot be swapped for firm tofu as it feels clunky. So no swaps please on the soft tofu.

Seasonings: Salt and pepper is plenty to right make this soup good. Yet I have a secret ingredient you should try.

Dried mushroom powder: This brings forth a soothing umami flavours to the dish. I choose the powder as at the moment my daughter finds it difficult to chew. If not you can add a few chopped pieces of shitake or brown Swiss. I would totally avoid enoki as it will make the soup a bit slimy and with the soft tofu it us not a great mouthfeel.

Broth : to be clear,Β  I cook the soup in water. However you will get a much more depth of flavour if you use a vegetable broth. If using the broth be mindful not to add salt till you have tested the salt levels.

Herbs: you can finish off this soup with herbs if you like. You can add chopped coriander leaves, chives or scallions.

pumpkin tofu broth

Let’s make pumpkin soft tofu soup

This will be one of the easiest ways you will make a soup.

Prep the pumpkin: this is probably the most time consuming process in this whole recipe. Peel and chop the pumpkin into chunks. You can dice smaller if you like. Frozen pumpkin cubes work well too.

Cook the pumpkin in broth: into a cooking pot add the broth (or water) and the pumpkin cubes. Cover and cook till the pumpkin is soft and mashable.

Add the soft tofu: remove the block of tofu from the packaging. Cut them into cubes. once the pumpkin is cooked add the tofu into the soup. Simmer and cook for 5 minutes till the tofu steams well. Instead of cubes you can crush the tofu and add. This soup will resemble the egg drop soup.

Season and serve: adjust the salt and sprinkle some pepper into the soup and remove from heat. The soup is ready to be served. Serve warm.

Variations to the soup.

At times we like to spice it up a bit with this soup, so a teaspoon of sambal chilli paste or Thai curry paste into the broth adds a ton of flavour and a variation from the regular.

Likewise, along with the pumpkin, you can add any vegetable you choose. This adds a bit more variety to this broth. You could try zucchini, broccoli, cabbage or winter melon will be good in the recipe.

Meal prep and lunch boxes

The soup broth definitely tastes the best when warm. However, it can be prepared ahead. It stays good for up to 3 days. I wont recommend freezing the soup as it is nit worth that effort.

Print

pumpkin tofu broth

Course Appetizer, Main Dish
Cuisine Asian
Keyword easy soup recipes, Lunch recipes, Tofu recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people

Equipment

  • deep pot

Ingredients

  • 3 cups broth vegetable
  • 1 cup pumpkin diced
  • 1 block tofu soft or silken tofu
  • 1 tsp dry mushroom powder
  • 2-3 slice fresh ginger root
  • salt to taste

Instructions

  • Add the broth to the pot, add pumpkin, ginger slices and place on medium heat.
  • When the mushroom is fork tender, sprinkle the mushroom powder.
  • Dice and add the soft tofu. Mix gently.
  • Let the soup simmer.
  • Taste test and adjust salt.
  • The soup is ready to be served.

Other soup recipes that are handy when having braces.

Broccoli and peas soup
Cherry tomato soup
Avocado cold soup
Carrot and celery soup

Stay connected

The pumpkin and soft tofu broth is a simple recipe. It is a perfect winter comfort or a bowl when you are just under the weather. Let me know if you like this version of a simple soup in the discussion below.
Pin this recipe for later.
Stay subscribed and see you in the next post.Β 

tofu pumpkin broth

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