I’ve been making potato cutlets for years, and this panko-breaded version has become my go-to whenever I need something that’s both comforting and crowd-pleasing. These cutlets are crispy on the outside, soft and flavorful on the inside, and surprisingly easy to put together. The panko coating gives them an extra crunch that regular breadcrumbs just […]

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Smoked bologna has become one of my favorite discoveries in the smoker. Taking a whole bologna and giving it the low-and-slow treatment transforms this everyday deli meat into something with a crispy, caramelized exterior and incredibly tender interior. I t’s nothing like the bologna from childhood sandwiches – this version has real depth and smoky […]

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