Ross and Katherine Marquette were service industry veterans when the COVID-19 pandemic left them both jobless. They maintained a connection to their old lives by delivering DoorDash orders. “We found a way to survive and make enough money,” Ross said. But it was their next move that proved to have staying power. Using a refurbished smoker they already owned, the couple began a series of barbecue pop-ups at local breweries in the DFW area under the name Smoke & Bone.In 2023, they decided that, after a few years of roaming with their tent and tables, a stable address was required to grow the business. David Slaughter of Slaughter’s BBQ was moving into a stand-alone space in Sulphur Springs and told them he was selling his…

The post A Small Fort Worth BBQ Trailer Puts Stunning Variety on Its Menu appeared first on Texas Monthly.