5 Taste Uthappam is a popular South Indian Restaurant only menu. Variety of mini Uthappam served in a single banana leaf platter with coconut chutney and sambar. Some popular flavours include onion, masala, dry fruits, podi and vegetable. I had heard about this uthappam before, but I had never actually tasted it. During our last...
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Kadala Curry for Puttu or Puttu Kadala Curry is a well known combo from Kerala. It is also known as kadala curry, kadala kari, kondakadalai curry which uses black chana or kala chana while chana masala use white chickpeas. Learn how to make this wholesome chana curry for breakfast with step by step pictures and...
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Paneer puff are the popular bakery style snack which has buttery flaky puff pastry filled with spicy paneer filling. Each puff is wrapped in flaky layers of golden puff pastry that shatter with every bite. Enjoy paneer puffs hot with a cup of hot chai on a rainy evening. Paneer Puff Puff brings back so...
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How to Make Curd or Indian Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi. You can make curd easily at home without any special equipments. I have shared detailed method for making curd at home and shared all my tips and tricks for perfect set...
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Coconut sambar is a simple delicious and comforting sambar made with cooked dal, a mix of vegetables, fresh coconut paste and a flavourful tempering. The addition of coconut gives the sambar a creamy, rich texture and a mild sweetness. This sambar perfectly pairs with tiffin items like idli, dosai, pongal, medu vadai or can be...
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Chettinad masala kuzhambu is a signature Tamilnadu delicacy from the vibrant Chettinad cuisine, which is famous for its intense spice blend and rustic flavours. This gravy is made by cooking brinjal in a rich base of coconut onion, tomato and fennel seeds which is enhanced by grounded spices. Chettinad Masala Kuzhambu I have been making...
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Masala fish fry is also known as spicy fish fry recipe or South Indian fish fry. It is a flavourful seafood dish which is made by coating fresh fish in a blend of aromatic spices and shallow frying it to golden perfection. This dish is often prepared with coconut oil and curry leaves for an...
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