Review Monument Gas Grill Mesa 415BZ I recently got a Monument Mesa grill and am very impressed—it’s ideal for backyard grilling. This versatile unit can replace backyard smokers and griddles, adding a pizza stone or a griddle you can do about anything you can think of. It features four front-to-back burners, each with lighted controls […]

Smoky Flavor Secrets Every Backyard Cook Should Know There’s something about a deep, rich, smoky flavor that makes backyard cooking feel more satisfying. Whether you’re grilling, slow-cooking, or experimenting over a small fire pit, that subtle mix of aroma and depth brings out the best in meats, vegetables, and even sauces. You don’t need a […]

  Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple […]

  Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a […]

  Simple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. I sure do love her. We thought over all the ways you can do a prime rib roast and we decided we would […]

    Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of […]

  Simple Rotisserie Smoked Turkey. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. That’s it! Only 10 minutes prep time, and that was […]

  Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple […]

  Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce […]

  South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or […]

  Smoky White Chicken Chili because Ken has been making chili for almost 40 years, but this is the first time with chicken. Patti found a great deal on boneless, skinless chicken breasts and it’s definitely chili weather. So, we came up with our own version of white chicken chili. Spicy enough for Ken and […]

Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a true tongue scorcher. Depending on your heat level you may want to tone these down. Patti and Rat (our little dog) couldn’t eat them. For […]

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  Simple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. I sure do love her. We thought over all the ways you can do a prime rib roast and we decided we would […]

  Horsey Mustard Rib Roast was the perfect dinner for a special birthday party. This big boy was over 8 ½ lbs. of juicy, tender perfection. Patti made a Horsey Mustard Sauce  with just a hint of fresh rosemary made even better with our own Smoked Garlic Sauce, Date Night Heat and Briggs True Texas […]

    Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of […]

Smoked Prime Rib Roast, we did 2 Prime Rib Roasts. We live in a senior’s community and we were able to have a few of the folks over to share dinner with us. They left smiling and happy and full. That makes us happy and thankful that we could add a little family and fellowship to their lives.

  Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a […]