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Strawberry Panna Cotta Recipe

By: Aarthi

Strawberry Panna Cotta Recipe, is an Italian classic dessert with a strawberry twist. Delicious melt in mouth pudding made with milk, cream, gelatin, strawberries, sugar and vanilla. This is a delicious, creamy, and delicate dessert. This pudding is melt in mouth and the fresh strawberry sauce goes really well with it. Each mouthful is a...

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Vanilla Popsicles Recipe

By: Aarthi

Vanilla Popsicles is a simple and delicious frozen dessert which is made with ingredients like fresh cream and full fat milk. This dessert is a refreshing treat especially on hot summer days. It is a favourite dessert for kids and adults. This popsicles have a rich ,smooth texture and a sweet, vanilla flavour which melts...

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Stuffed Brinjal Fry Recipe

By: Aarthi

Stuffed brinjal fry is a South Indian dish also called as stuffed eggplant fry, in which small brinjals are filled with a spicy and mix of coconut, spices and tamarind. This stuffed brinjals are cooked in oil with tempering which makes them aromatic and delicious. Stuffed Brinjal Fry I love brinjal recipes, I try different...

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Jerk Chicken Recipe

By: Aarthi

Jerk chicken is a popular Jamaican recipe, where the marinated chicken is slow cooked or grilled. It is a super flavourful and spicy chicken recipe perfect for lunch, dinner or special occasions. It is so easy to make and perfect for busy nights. Jerk Chicken I have been eyeing on this recipe for quite a...

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Mochi Ice Cream Recipe

By: Aarthi

Ice cream Mochi is a classic Japanese dessert made from glutinous rice, sugar, oil, cornstarch, milk and ice cream. The cold, creamy ice cream is wrapped with a soft, chewy mochi dough making it a fun and delicious dessert. While the traditional mochi is made by pounding the dough with a heavy wooden stick, this...

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Rabdi Recipe (Rabri)

By: Aarthi

Rabri also known as rabdi is a sweet thickened milk which is made by simmering full-fat milk for hours until it reduces and thickens, forming layers of malai. These malai are mixed back into the milk, which is then lightly sweetened and flavored with cardamom, saffron, or rose water. Thick Rabri is paired with classic...

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Drunken Noodles Recipe

By: Aarthi

Drunken Noodles, also known as Pad Kee Mao, is a comforting Thai street-style noodle dish. Despite the name, there's no alcohol in the dish. The story goes that it's so spicy and flavour-packed that it's perfect to eat with a cup of cold beer.Β Learn how to make Authentic drunken noodles vegetarian. Drunken NoodlesΒ  Drunken noodles...

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Thai Mango Sticky Rice Recipe

By: Aarthi

Thai sticky rice aka glutinous rice is traditionally soaked and cooked fluffy. The cooked sticky rice is then covered in a creamy coconut sauce and paired with fresh mangoes. This is a classic, traditional and staple dessert in Thailand. Thai sticky mango is also known as "Khao Niew Mamuang" in Thai. Thai Sticky Rice with...

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Kadala Curry Recipe

By: Aarthi

Kadala Curry for Puttu or Puttu Kadala Curry is a well known combo from Kerala. It is also known as kadala curry, kadala kari, kondakadalai curry which uses black chana or kala chana while chana masala use white chickpeas. Learn how to make this wholesome chana curry for breakfast with step by step pictures and...

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How to Cook Sticky Rice

By: Aarthi

Sticky rice, also known as glutinous rice or sweet rice, is a special variety of rice that becomes beautifully soft, chewy, and sticky when cooked. Sticky rice is the main ingredient in mango sticky rice, sushi and other popular recipes. Cooking sticky rice is definitely the most tricky part. In this blog post, I have...

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Caramel Fruit Cake Recipe

By: Aarthi

Caramel fruit cake is a delicious, soft and tender cake made with caramel and dry fruits. The caramel adds a subtle sweetness that blends beautifully with rum and dry fruits. It is a kind of cake that looks splendid but it is surprisingly easy to bake with basic pantry ingredients. This cake is perfect for...

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Paneer Puff Recipe

By: Aarthi

Paneer puff are the popular bakery style snack which has buttery flaky puff pastry filled with spicy paneer filling. Each puff is wrapped in flaky layers of golden puff pastry that shatter with every bite. Enjoy paneer puffs hot with a cup of hot chai on a rainy evening. Paneer Puff Puff brings back so...

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Homemade Yogurt Recipe

By: Aarthi

How to Make Curd or Indian Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi. You can make curd easily at home without any special equipments. I have shared detailed method for making curd at home and shared all my tips and tricks for perfect set...

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Korean Pickled Radish (Danmuji)

By: Aarthi

Danmuji also known as Radish Pickle or Chicken-mu is a popular Korean Side dish made with Radish, vinegar, sugar and salt. The pickle itself is crunchy, slightly sweet sour which pairs well with Korean Fried Chicken, kimbap or jajangmyeon. Korean Radish Pickle (Danmuji) I still remember eating danmuji, also known as chicken-mu, with my Korean...

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Vegetarian Kimbap Recipe

By: Aarthi

Kimbap (Korean sushi roll) also known as gimbap. This vegetarian kimbap is called Yachae KimbapΒ (야채 κΉ€λ°₯) in Korea and this is the most basic kimbap variety available. Learn how to make perfect looking kimbap with step by step pictures. Vegetarian Kimbap Kimbap was completely new to me until our Korean trip, and we instantly fell...

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Dubai Kunafa Chocolate Recipe

By: Aarthi

Dubai kunafa chocolate is a rich, dreamy dessert that combines crunchy roasted kunafa, creamy chocolate and pistachio butter. This version is a fun and chocolatey twist to the classic kunafa. The best part about this chocolate is you only need very few ingredients like kataifi, pistachio butter, chocolates, butter and sugar.Β  Kunafa Chocolate Recipe The...

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