Everyday Indian cooking often relies on one simple trick which is the right masala blend. This homemade Sabji Masala gives that signature North Indian aroma and warmth to everyday vegetable dishes. It is a balanced spice mix that works beautifully in both dry and gravy-based sabzis. The flavors are gentle yet deep, making it ideal...
Ghee is a type of clarified butter that is traditional in Indian cuisine. This nutty flavored and high smoke point fat has been used for thousands of years, with deep roots in Ayurvedic practices. Making desi ghee at home is simple, easy and cost effective and will render much better flavor than commercially available varieties....
Homemade Red Chilli Powder is a simple yet flavorful spice made by grinding dried red chillies into a fine powder. Start by selecting dried red chillies, ideally with a balanced heat level and remove the stems and seeds. Toast the chillies lightly in a pan for a few seconds to bring out their natural oils...
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