This vibrant Peach Salsa Dip recipe brings together juicy, sun-ripened peaches, crisp bell peppers, tangy tomatoes and fresh herbs-chopped and tossed until every bite sparkles. It's the ultimate vegan and gluten-free party-friendly appetizer: mildly sweet from the peaches, zingy from lemon or lime, with just enough jalapeño heat to lie under the radar. Serve it […]
Here's a viral cottage cheese dessert you absolutely have to try this season! This frozen cottage cheese bark is the ultimate no-bake, high-protein dessert-ready in just 15 minutes, using only six simple ingredients. Creamy, cool, and loaded with flavorful toppings, it's a holiday dessert that's as beautiful to look at as it is delicious to […]
READ:Frozen Cottage Cheese Bark (Viral Cottage Cheese Dessert)
Can you believe that this homemade mango ice cream is made with just three ingredients which is mango, condensed milk and fresh cream. It is an eggless icecream and doesn’t require any ice cream maker. This ice cream is so smooth and creamy made with real ingredients, no artificial flavours and colors. This is one...
The post No Churn Mango Ice cream Recipe appeared first on Yummy Tummy.
Bombay Sandwich is a classic Indian vegan street food recipe! This grilled plant-based snack is stuffed with aloo masala, veggies & cheese, making it the best vegan sandwich ever! Plus, it can be made in 15 minutes!
A delicious juice that's bursting with flavors from orange, carrot, and cantaloupe with no added sugar! Kickstart your day with this organic energy drink or juice cleanse recipe! It helps that you can make this vegan drink in just 10 minutes!
This Easy Vegan Cucumber Tomato and Feta Salad with Croutons is a fresh, flavorful, and crunchy tossed veggie salad that pairs well with just about any meal. Made with juicy cherry tomatoes, crunchy cucumbers, and creamy dairy-free feta, this 15-minute vegan Mediterranean-style salad recipe is perfect as a light lunch, side dish, or starter. The […]
READ:Easy Vegan Cucumber Tomato and Feta Salad with Croutons
Desserts don't get simpler than this. That it's gentle and light as a cloud certainly gets brownie, oops Biscoff points! It's also so pretty when it's piped into a stem glass, don't you think? For me, it's a great great make ahead dessert option that tastes as good as it looks!
The post Two Ingredient Lotus Biscoff Mousse … five minutes to dessert joy! appeared first on Passionate About Baking.
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