My mom's signature recipe!Here is a dense fruit cake made with dried fruits, and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from 3 days up to 8 weeks for the best flavor.   Makes 1-8x5 inch loaf pan or 1-8 inch round cakeIngredients:2 cups dried chopped nuts. You can use any