Nutella Ice Cream is a quick and tasty dessert which can be made at home without much work. This recipe is just frozen banana blended with Nutella and then kept in freezer to set. It has chocolaty taste, smooth texture and creamy feel, almost like rich ice cream from shop.

This recipe is one of the easiest frozen treat for hot summer days. It has a chocolate flavor kids love, and adults like it too because it is not heavy like cream ice creams. With only 3 ingredients it looks special but stays simple. I sometimes take a scoop plain on hot days and it cools me right away.

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About Nutella Ice Cream

Nutella Ice Cream is a no churn recipe where banana works as the base. When banana is frozen and blended it becomes smooth creamy mixture close to ice cream. This recipe is made rich with Nutella which gives chocolate taste and nutty flavor. It can be done without any machine or whipping cream.

This recipe has buttery soft texture even without cream or butter. It is soft, melts slowly and gives satisfying feel when you eat. The banana in this recipe brings natural sweetness so sugar is not needed. It can be hard to believe it has no dairy cream when you taste it.

It can be made in different ways too. This recipe is flexible, you can replace Nutella with peanut butter or other chocolate spreads. Few drops of vanilla essence or little cocoa powder also works well. Every small change gives new flavor. It can be made easily even by beginners as there is nothing complicated.

I usually freeze it overnight so it sets well. Next day when scooping, texture comes like regular ice cream. You can enjoy it with sprinkles or chocolate chips, sometimes I also eat it plain without toppings.

Nutella Ice Cream Ingredients

• Banana - I have used ripe yellow bananas which are sweet. Frozen banana makes the creamy base and also add natural sweetness. Over ripe may give strong taste, so better use just ripe ones.
• Nutella - The main ingredient here, it gives chocolate flavor with nutty taste. You can also try with any other chocolate spread if Nutella is not there.
• Vanilla essence - This is optional. It gives small extra flavor, but many times I skip it because Nutella itself is strong.

Why This Recipe Works

• This recipe use only 3 ingredients and no cream or eggs.
• Banana gives natural sweetness so it is little more healthy.
• Texture comes smooth and creamy like regular ice cream.
• You can easily add other flavors like cocoa, peanut butter.
• Good way to add fruits for kids, they enjoy without knowing.

Similar Recipes

• Custard powder ice cream
• Vanilla ice cream
• Eggless Butterscotch ice cream
• Mango ice cream
• Ore ice cream

How to make Nutella Ice Cream Step by Step

1.Peel the skin and chop the banana into slices.

2.Separate the slices and place it in a zip lock and refrigerate it for a day at least.

3.Take it in a blender, blend it well until smooth.

4.Now take the star ingredient nutella, add it and blend it well until combined.

5.Add vanilla essence and blend it once. Transfer it to a freezer safe box.

6.Freeze it for at least for 8 hours. Scoop and serve.

Sprinkle chocolate shavings / semiya and Serve immediately.

Expert Tips

• Use ripe bananas - I always choose ripe yellow bananas, they give right sweetness. Over ripe changes taste too much.
• Freeze well - Banana slices must be frozen properly, I keep overnight for best creamy result.
• Blend in steps - First banana to smooth paste, then add Nutella. It makes mixture even.
• Soften before scoop - I keep box outside for 2-3 minutes before scooping. If taken direct from freezer it is too hard.
• Add toppings - You can put sprinkles, chocolate shavings or nuts for more taste and fun.

Serving and Storage

Serve Nutella Ice Cream with sprinkles, choco chips or just as plain scoops. It goes well as after meal sweet or evening treat for kids. Store it in freezer inside airtight box and finish in 3-4 days for best taste. Before scooping, keep outside few minutes so it becomes soft.

FAQS

1.Can I skip vanilla essence?

Yes, you can skip vanilla but it adds a mild flavor to the ice cream.

2.Can I use any other spread?

Yes, you can add in some peanut butter or chocolate spreads for a different taste.

3.How long should I freeze?

At least 8 hours or overnight gives good firm texture.

4.Is this ice cream healthy?

It is more healthy than cream ice creams because of banana, but Nutella has sugar so eat in limit.

5.Can I add cocoa powder?

Yes, you can add in some cocoa powder, cinnamon or little coffee powder.

If you have any more questions about this Nutella Icecream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Nutella Icecream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Nutella Ice cream Recipe appeared first on Sharmis Passions.

Butterscotch Ice Cream is one of those simple desserts which everyone at home love. It is made by mixing cream, condensed milk and butterscotch flavors together then kept in freezer to set. The ice cream comes creamy and soft with crunchy bites from chips here and there.

This ice cream is perfect for weekends or after meals when you feel like having something sweet and cold. The recipe is very easy, no ice cream maker needed, only few ingredients enough. Kids always enjoy it and also it feels nice to serve for small family gatherings.

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About Butterscotch Ice Cream

Butterscotch flavor is one of the most popular ice creams in India, almost available in every shop. The flavor mainly comes from essence and praline or chips mixed inside. This homemade version is eggless, simple and anyone can make in home kitchen. This recipe is very simple, only few ingredients needed and no ice cream maker also.

The ice cream turns creamy and smooth because of cream and condensed milk. Butterscotch chips give crunch in each bite which makes it more fun to eat than plain vanilla. The taste is sweet, little nutty and caramel like, which suits well as a frozen dessert.

You can make small variations. You can also add homemade praline made with sugar and nuts. Some add little more essence if they want strong flavor, while few prefer it mild. You can use whipping cream instead of fresh cream also for more fluffiness. All ways taste good, only texture little different.

I usually prepare this ice cream during weekends and keep it in freezer. By Sunday afternoon it is ready and gets over very quick only. Sometimes I sprinkle extra praline when serving, kids feel like eating shop ice cream itself.

Butterscotch Ice Cream Ingredients

• Fresh cream - I used Amul fresh cream. It gives creamy and soft base for the ice cream. Whipping cream also can be used if you want more fluffy texture.
• Condensed milk - Condensed milk adds sweetness and also makes ice cream rich. Better than adding sugar separately because it also gives thickness.
• Butterscotch chips - Small crunchy chips that give nice nutty caramel like flavor. I usually crush them coarse before mixing so every scoop has bits.
• Butterscotch essence - Gives the typical butterscotch taste. Use only little, too much will give strong smell.

Similar Recipes

• Custard powder ice cream
• Vanilla ice cream
• Nutella ice cream
• Mango ice cream
• Ore ice cream

How to make Butterscotch Ice Cream Step by Step

1.This is what you need, measure and get ready with your ingredients.Take fresh cream in a bowl,beat it for a minute until frothy and creamy.

2.Now add condensed milk and beat it again for a minute.

3.Then add butterscotch essence, beat again.Mix well and Set aside.

4.Take butterscotch chips ina  mixer and grind it to a coarse powder.Add it to the cream mixture.

5.Mix with a spatula.Pour into freezer safe container

6.Close with a lid and freeze for atleast 6-8 hrs.I kept it overnight.Scoop and Serve.

Serve chilled!

Expert Tips

• Chill ingredients - I usually keep the cream in fridge for few hours before starting. Cold cream whips much faster and gives soft airy texture, if cream is warm it may not whip at all.
• Don't over beat - Beat only till it turns frothy and slightly thick. If you beat too much, cream may turn grainy or even buttery which will spoil the ice cream base.
• Essence control - Butterscotch essence is very strong, so always add little at first. If you want more flavor you can mix again later.
• Freeze well - I mostly freeze overnight, then the ice cream sets firm and scoops out neatly like from shop. If you freeze only for few hours, it will be soft and may melt quick when serving.
• Serving idea - I like to add crushed praline or caramel syrup on top while serving. You can also sprinkle extra butterscotch chips.

Serving and Storage

You can serve them with nuts, praline or sauce on top. Goes well as dessert after lunch or dinner. Store in freezer inside closed container, it stays good for at least a week. Before scooping, keep outside for 2-3 minutes so it softens little.

FAQS

1.Can I skip condensed milk?

Yes can skip, but condensed milk gives both sweetness and creamy texture. If skip, use sugar with little milk instead.

2.Can I use whipping cream?

Yes whipping cream gives more airy texture, but fresh cream also works fine only.

3.Can I add praline instead of chips?

Yes of course, praline pieces give crunch and nutty caramel flavor.

4.How many hours to freeze?

At least 6 to 8 hours. I prefer overnight for firm scoops.

5.Can I reduce the sweetness?

Yes you can reduce little condensed milk, but don't cut too much else ice cream will not taste creamy.

If you have any more questions about this Butterscotch Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Butterscotch Ice Cream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Butterscotch Ice Cream Recipe appeared first on Sharmis Passions.

Deep, moist & delicious, a treat for the chocolate lover in you! Simple desserts like this Eggless Chocolate Cream Layer Cake are most satisfying and are a great make ahead option. I love that you can make individual portions, dress them up in a jiffy and they're ready to dig into.

The post Decadent Chocolate Cream Layer Cake – 1 bowl, eggless, delicious, simple! appeared first on Passionate About Baking.

Can you believe that this homemade mango ice cream is made with just three ingredients which is mango, condensed milk and fresh cream. It is an eggless icecream and doesn’t require any ice cream maker. This ice cream is so smooth and creamy made with real ingredients, no artificial flavours and colors. This is one...

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The post No Churn Mango Ice cream Recipe appeared first on Yummy Tummy.

Mango frozen yogurt is a cool and creamy refreshing treat. The best part is that it is made with just three ingredients like fresh mangoes, hung curd, and sugar. It does not require any fancy ice cream maker, just a blender is enough. Just blend, mix and freeze. The recipe is so versatile that you...

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The post Mango Frozen Yogurt Recipe appeared first on Yummy Tummy.

 

 

Pineapple milkshake is a refreshing drink made by just blending fresh pineapple chunks with chilled milk, sugar, ice cubes, and vanilla ice cream. This beautiful drink is also known as a pineapple smoothie, pineapple cooler, or pineapple ice cream shake.  Pineapple Milkshake Recipe with step by step pictures. In this recipe with just fresh cut...

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The post Pineapple Milkshake Recipe appeared first on Yummy Tummy.

Mango sago, a stunning tropical dessert from Southeast Asia, is equally popular here in India! That’s simply because mango is the most loved summer fruit here and sago is part of our staples for ages!

If you wanna make just one mango dessert recipe this summer season, then make this vegan mango sago without thinking twice! You will fall in love with yourself once you try this! I bet!

This supremely creamy & velvety mango sago is just like a hug that will fill your heart & soul with warmth that you didn't even know you have always been craving for!

This gorgeous pinterest worthy dessert would be your perfect choice if you are hosting guests at home as this has a win-win combination!

Firstly, this mango sago is made with the most on-demand seasonal fruit i.e. mango which makes any summer dessert special.

Secondly, being completely dairy-free, this mango dessert can be enjoyed by everyone! Vegans and lactose intolerant guests can have this worry-free! Win-win right?

What is mango sago?

I know it would be embarrassing for me, but let me confess! I was not aware of this dish until recently when I was researching what to make with mango!

Though sago is part of our Indian food culture, in my home it is usually consumed with milk & sugar during fasting.

Apart from that I had no idea such a marvelous dessert can be made with these humble tapioca pearls pairing it with my favorite fruit of all time!

So to describe what mango sago is I would say it is an eye opener making me realize that many hidden treasures are there in my own cuisine that I am yet to discover!

The post Best Ever Vegan Mango Sago | Summer Special Mango Sago with Coconut Milk first appeared on Flavor Quotient.

With semolina and coconut flavouring the cake, this eggless trifle is delicious and dreamy. It has beautiful tropical tones with mango adding the oomph and freshness a summer dessert calls for! A complete mango overload with all my favourite flavours in this very satisfying dessert bowl!

The post Eggless Tropical Mango Trifle Pudding… dreamy desserts for summer! appeared first on Passionate About Baking.

Literally as simple as putting together peaches and cream this no-bake dessert is one that you will love for its simplicity. Enjoy this popular 90’s restaurant dessert, an under-10-minute dessert that can feed a crowd.

When it comes to any fruit, the simplest way appeals to the lazy me. Mostly it is cut and eaten. Otherwise, do something simple with it like add it to a salad. This is exactly what I plan with the first batch of peaches I have hauled. Once the first two or three peaches satisfy my appetite, I need to determine the future for the rest of them. The dessert that easily comes to my mind is peaches and cream.

Choosing the peaches

That perfectly ripened peach is an absolute must for this dessert as it relies on the lovely flavour of the peaches. Look for the round peaches as the tree-ripened ones tend to go round. Smell them! The aroma of that fruit permeates through the soft skin. Then, gently press them. If the fruit yields gently it is ready and juicy.
For this dessert, you can choose white or yellow peaches. yellow peaches give a classic look, that’s all. Flavour wise they are the same.

How to remove the pit from a peach?

There is a line running along the side of the peach. Cut the peach along this line. Now you have a cut to separate them into two halves. Twist one-half and gently pull it away from the other. That one-half separate. Now, wiggle the seed to loosen it. Pull it away from the other half. Remember not to squeeze the flesh much as the fruit is easily bruised.

Ingredients to make this peach dessert

The basic recipe for peaches and cream needs only 2 ingredients. However, this doesn’t do justice to the popular 90’s restaurant dessert. Hence here is my version
Peaches – Once you have chosen and pitted the peaches, slice them or dice them.
Sugar- unrefined sugar works perfectly fine in this case. It is only to keep the pears juicy while you get on further and prevent excessive browning.
Lemon zest-Thi is a small twist that adds a lot of freshness to the dish. As the cream can be pretty heavy the lemon zest helps to lighten the flavour.
Cream- Pouring cream is ideal in this recipe. We are not looking for soft whipped peaks, so no whipping cream is needed. If you want to cut down a bit the calories, try light cream or low-fat cream.
Vanilla- Scrape out a few bits from a vanilla pod and add to the cream. Without te addition of any sugar this gives the simple dessert a fantastic fragrance. 

Making it healthier

Honestly, this dessert is not for you if you are looking for a healthy dessert. I would rather dunk the fruit in chocolate tofu dip to keep it cleaner and simpler.

Make ahead

This is certainly an easy dessert to put together for a crowd. However, you cannot prepare and assemble this dish much in advance. Here is what you can do the previous day.

Prep the glasses ahead.

Cut the peaches, and mix in the sugar and zest. Keep them covered in the fridge.

Whip the cream with vanilla, slightly so you have a pouring consistency. Keep this covered in the fridge.

Once these are set it is as simple as spooning the fruit and cream into the individual glasses.

What other fruit can I try with the cream?

Given an opportunity, I wouldn’t hesitate to make the cream combo with strawberries, mango, grapes, bananas, melons etc. You can also mix a combination of fruits in this vanilla cream.

Stay connected

Hope you have a collection of recipes like this that hardly takes a few minutes but satisfies a crowd really well. In our attempt, the fruit salad with honey dressing and the peaches with cream are my top picks to share on a barbeque day. Let us know in the comments how we are doing with this blog. As usual, leave us a rating on the start system with 5 stars if you like this recipe. Don’t forget to subscribe or connect with us through Instagram or Facebook.

For now, enjoy the sun and the sunny peach season.

Buy Jungle Boys Cannabis

Jungle Boys Cannabis. All weed devotees have one thing in common; they know that not all cannabis strains taste the same. They can spot the difference in one go. They can easily differentiate between an organically cultivated strain and a clone. They know which strain developed over the years and which one is just a showpiece on the shelves. And what attracts such lovers is quality and experience about weed.

Talking of experienced and skillful cultivation instantly brings one name to mind,  and that’s Jungle Boys. If you are looking for premium quality cannabis seasoned with experience, this demand can only be filled by Jungle Boys. It is a collaborative brand led by Iván Vanorwick, who has 20 plus years of experience in harvesting cannabis, indoor and outdoor.

Currently, Jungle Boys is a brand with more than 100 experienced weed growers from Los Angeles led by the maestro, Vanorwick himself. Over the years, this brand has become very prominent in not only Los Angeles but among cannabis and weed consumers across the country.

Versatile strains – Jungle Boys Cannabis

The main reason behind this popularity of Jungle Boys is the quality of strain used. If you could get to see the entire cultivation process along with their lab, you would have never given it a second thought because it is just as amazing.

 Jungle Boys offers strains such as purple punch, Wedding cake, Ice cream Mints, Rosin, Mimosa, Paris OG, Junglato, Kush Sorbet, Florida Sundae, Jungle Breath, High Octane, Gator Breath, Jungle Sunset, to name a few. The most popular weed strains are Florida Kush, Cookies n Cream, and Kush Sorbet Live Rosin.

Amazing prices

This weeds company deserves full marks in uniqueness. Their motto is to find and cultivate the most uncommon strains in the country. And what’s even better is that they offer it to their consumers at amazingly reasonable prices.

Collaborations

The quality of a brand speaks for itself. The same is the case with Jungle Boys weed strains. Their high demand, popularity, and past collaborations speak volumes about their quality. Jungle Boys has collaborated with big names such as Muha Meds, Stiizy, Runtz, Big Chief, dankwoods, etc. in the recent past.

Popularity

You can have an idea about the high demand for Jungle Boys weed strain by their very strong online presence. It is impossible to believe that a person who claims to be a weed expert has not tried Jungle Boys dispensary. And let me break it to you, there is no going back once you get your hands on it.

The quality, the organic taste, the flavor of strains, everything about this dispensary is highly addicting. Are you even a real weed lover if you haven’t tried them? Get your hands on the most popular weed strains at Premium Cart Shop . They are selling like hotcakes.

Trust me, once you try it, there is no going back, and you will be forever grateful to have read this blog. So, hurry up before the stock ends.

The post Jungle Boys Cannabis appeared first on Premium Cart Shop.

Summer time and Popsicles are inseparable. Simple joys of life is what I say! A sense of happiness, coolness, liveliness, and all that goodness bundled on a stick! Not to mention all the pleasing colors and flavors (of your choice) will definitely bring out the happy child in you. As summer holidays kicks in this season, what better way to start treating kids than a healthy fruity popsicle(s)? You may see many such colorful additions on my blog this season.

I am not an ice cream or a popsicle person (yes call me weirdo :)), but I take immense pleasure when I watch people enjoy it! Though these days I have taken a liking for eating Godiva and Magnums ice cream bars a lot!


My kid is a crazy fan of popsicles. Any day better than other calorie loaded sweet treats. So thought of kickstarting it with watermelon berries popsicles. Watermelons have become synonymous with summer and picnics, and for a good reason. Their refreshing quality and sweet taste help to combat the heat and also provide a guilt-free, low maintenance dessert for kids and adults alike to enjoy. One of the easiest treats one can make for their kids :)

So here we go to check the recipe:

Ingredients:

• 2 cups watermelon roughly chopped
• 2 tbsp yogurt (dahi)* 
• 1/2 cup berries (took black and blue berries half and half)
• 2 tbsp honey (or add 1 tbsp sugar as per your taste)*

Preparation:

• Blend all the ingredients together. (pour it over a sieve to take out any coarseness or seeds)
• Fill 3/4th of the popsicle mold.
• Add 4-5 whole blueberries in the molds.
• Freeze it for a couple of hours till it is set and ready to eat. 

njoY!! happY cookinG!!

notes:* adjust the quantity of honey(sugar) depending on how sweet you want and also the sweetness of fruits that you are using. You can also substitute any ice cream in place of yogurt.

Health Benefits: Watermelon is considered as a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories. Watermelon, because of its water and fiber content, helps to prevent constipation and promote regularity for a healthy digestive tract. Made up of 92% water and full of important electrolytes, watermelon is a great snack to have on hand during the hot summer months to prevent dehydration.


Blueberries are believed to contain the highest antioxidant capacity of all commonly consumed fruits and vegetables. Low in calorie and high in nutrients, who doesn't want that in this diet conscious era:) They are so good for our health that just add it in your cereals, pancakes or just munch on it! But get it in your system :)

How to make Fruit custard recipe ?

Fruit custard recipe is a delicious dessert simple to makes and prefect party recipe. I have prepared this custard recipe without cream. the Fruit Custard is an aesthetic mix of fruits and custard. Lets see how to prepare Homemade custard recipe without eggs.

Ingredients:

• Milk – ½ litter + 2 spoons
• Sugar – 4 spoons
• Custard powder – 2 spoons
• Cardamom powder – ½ tea spoon
• Apple – half (cut in to cube)
• Ripped banana – 1 (sliced)
• Panner grapes – half handful

Steps to prepare Fruit custard recipe:

1. Take a heavy bottom pan add half litter cow milk.
2. Switch on the stove and place a pan then heat.
3. When it is rise up slow the heat in to low flame then add four spoons of sugar and mix well.
4. After sugar dissolved completely, take a bowl add two spoons of custard powder and add two spoons of milk then mix well without any lumps.
5. Now turn the flame in low, it is a time to add custard mixture in to milk.
6. Mix well the custard mixture and boil for 10 minutes in a medium flame until it turns thick consistency (not too thick).
7. switch off the flame and cool the custard mixture completely in a room temperature.
8. Add cardamom powder and mix well.
9. This is right time to add fruits like apple, ripped banana, Panner grapes and mix well the custard recipe.
10. Flavorful homemade Fruit custard recipe is ready to serve; you can save now as it is.
11. Put this custard recipe in to fridge in 20 minutes and then served as chill custard recipe.
12. More dessert recipes from Famous Indian Recipes : sabudana payasam recipe | homemade eggless chocolate cake recipe | Rava kesari recipe | Gulab jamun recipe | Seven cup sweet |

Tips:

• Here i am used three fruits only; you can also add mango, green grapes, and pomegranate etc.,
• According to your sugar taste you can add more sweet or less.
• Instead of sugar you can also add organic honey also.

The post Fruit custard recipe, how to make Fruit custard recipe, Homemade custard appeared first on Famous Indian Recipes.

One of my longtime wish came true today! Yes, publishing this CASSATA CAKE CASSATA BALL recipe in the blog was one of my long time wish which came true finally 🙂 While making my first CASSATA ICE CREAM post, I didn’t know that it would reach these many audience. I edited the video recipe to...

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No Churn Eggless Pistachio Ice Cream , there were so many requests for the eggless pistachios ice cream since I posted Custard based Pistachios Ice Cream in blog, which was one main layer in the popular Cassata Ice cream Recipe. Even though I have Ice Cream maker I did this ice cream in hand blender...

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<p>The post Mango Ice-cream first appeared on Aroma of Kitchen.</p>

A succulent, slightly spicy dish that comes together when sheekh kebabs and some veggies are simmered in a simple curry. Pair it with rice, roti or naan for a delicious meal. Frozen food, especially premade non-vegetarian food, has always been frowned upon in our household. The packets of readymade chicken tikkas and frozen mutton cutlets were only meant to be…

Cardamom powder and dark chocolate add a twist to the traditional favourite coconut barfi; it looks good and tastes both familiar and luxurious. Did you know September 2 is marked as World Coconut Day to celebrate the sheer awesomeness that the fruit is? I didn’t know, so I simply had to share this interesting bit of trivia with you, along…

It’s mango season here and my heart can’t stop dancing! This king of fruits has all our heart and we just can’t get enough of it! Do you love mangoes as much as we do? Then you will love spending your time here as I have curated the best of the best mango recipes from […]

The post 20 Must Try Mango Recipes From Your Favorite Food Blogs for This Summer Season appeared first on Flavor Quotient.