Zarda Pulav is a rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf that is a must have on special occasions or to simply to enjoy during monsoons or winters.

You can make this delicious sweet Pulav and serve it along with your weekend meal to add that flavour to your spicy meal. Filled with the goodness of Saffron and Mixed Nuts, Zarda Pulav is delicious and we are your everyone in your family will love it.

Serve Zarda Pulav along with Smoked Dal Makhani Dhaba Style Recipe, Paneer Butter Masala, Jeera Rice and Tawa Paratha for a special weekend meal or you can even make it for your Pot Luck parties.

If you like this recipe, you can also try other Pulav recipes for your everyday Dinner:

1. Tomato Pulav Recipe
2. Hare Chane Ka Pulav Recipe
3. Mushroom Pulav Recipe

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black pepper corns with the addition of baby onions, ginger and garlic which add to the taste.

This Pulao is made with Silver Range of Kohinoor Super Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Kohinoor Super Basmati rice is a 100% pure & original Pusa basmati variety which gives whitish slender rice with a buttery flavour and subtle aroma, thus making this the perfect rice for the special dish, the Chettinad Vegetable Pulao.

Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner.

If you like this recipe, here are more Pulao Recipes that you can try in your kitchen:

1. Chana Pulao Recipe
2. Kashmiri Pulao Recipe
3. Spicy Daliya Pulav Recipe