Keema naan with homemade yeasted dough stuffed with a spicy raw minced meat filling, toasted on a tawa, brushed with yoghurt, sprinkled with nigella seeds and then lastly, baked in a hot oven. This recipe makes 5 hearty keema naan that 2 hungry humans can eat for lunch or dinner. You may serve it with yoghurt, mint chutney or any curry but we prefer to eat as is like a pizza while watching Netflix. Reel video included. 

A chicken version of my popular Daoud Basha stew with the same gusto of meatballs, potatoes and peppers in tangy-sweet tomato sauce is best served with buttery vermicelli rice. I thoroughly enjoyed making this several times since Ramadan and so you will find pictures of different attempts. Hope you will enjoy this recipe and share your comments.