White Sauce Sandwich has a thick, creamy vegetable filling inside with crisp toasted bread outside. This sandwich is healthy as it uses white sauce and not mayonnaise or cheese for the filling. White Sauce Sandwich could be served as a breakfast or a snack and is savored by all. Learn how to make White Sauce Sandwich with step by step pictures.

I saw this White Sauce Sandwich recipe and wanted to try it instantly as I loved the idea. With no cheese or mayonnaise in it, this comes out so creamy and is a perfect sandwich for kids. You can make the white sauce well ahead of time and just use it as a spread.

About White Sauce Sandwich

White Sauce Sandwich is made with vegetable filling which includes onion, carrot, butter,milk, herbs and spices. This white sauce sandwich tastes so good that every one will love it so it can be perfect for party too.

I saw this White Sauce Sandwich recipe and wanted to try it instantly as I loved the idea. With no cheese in it, this comes out so creamy and is a perfect sandwich for kids. You can make the white sauce well ahead of time and just use it as a spread.

Last week I made this white sauce sandwich and I thoroughly enjoyed it. Who will say no this creamy yummy sandwich. Bread slices smeared with white sauce filled with buttered vegetables as filling, yum combo.

White Sauce Sandwich Ingredients

• Bread - You can choose to use white bread or brown bread.
• Vegetables - I have used onion and carrot. You can use other vegetables like mushroom, capsicum etc.
• Butter - Butter is added to sauté the vegetables and to make white sauce.
• Flour - You can either use maida or wheat flour.
• Milk - Use full cream milk boiled and cooled down.
• Herbs - Oregano, mint leaves, coriander leaves are used.
• Spices - Pepper powder is used for spice.

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• Chocolate sandwich
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How to make White Sauce Sandwich Step by Step

1.In a pan - heat butter when it starts to melt add onion and fry till slightly golden then add carrots and sauté till raw smell leaves.

2.Now add maida and give a quick saute then add remaining ½ tablespoon butter. Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy. Cook in low flame. Add required salt.

3.Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder. Give a quick mix and switch off. Set aside to cool. Toast bread with ghee till both the sides turn golden brown.

4.Apply the prepared white sauce on one side of a bread and seal it with another bread. Cut into triangles and serve hot.

5.Another alternate method is apply the sauce, close with another bread and toast it.

Serve hot, yum!!

Expert Tips

• You can add any vegetable of your choice. Capsicum, cabbage, peas, mushroom are few of my suggestions.
• Oregano and pepper powder gives a great flavor.
• I skipped green chilies and added pepper powder instead.
• You can either toast and make sandwich and use sandwich maker.
• I used white bread, you can use wheat or multigrain bread too.
• I cut each them into small triangles to make serving for kids easier and they will love it too.
• Just toast it till golden brown that is enough.
• Make sure you cool down white sauce before you apply it.
• The white sauce thickens with time so switch it off accordingly.
• I haven't added cheese, if you want add 2 tablespoon of grated cheese after the milk starts thickening.
• After applying the white sauce, serve immediately else the sandwich will become soggy if resting time is given.

Serving and Storage

Sandwiches should be served hot to enjoy the crisp texture. You can make the white sauce ready then make sandwich at the time of serving. White Sauce Sandwich tastes best when hot.

If you have any more questions about this White Sauce Sandwich do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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White Sauce Sandwich Recipe

White Sauce Sandwich has a thick, creamy vegetable filling with crisp toasted bread outside. This sandwich is healthy as it uses white sauce and not mayonnaise or cheese for the filling. White Sauce Sandwich could be served as a breakfast or a snack and is savored by all. Learn how to make White Sauce Sandwich with step by step pictures.

Course Baking, Breakfast, Snack

Cuisine American, French, Indian, Italian, Mediterranean

Keyword 30 mins recipes, Baking, bread, bread recipes, recipes, sandwich, veg recipes, vegetable

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3 sandwiches

Calories 229kcal

Author Sharmilee J

Ingredients

• 6 slices bread
• 1 small carrot grated
• 3 tablespoon big onion finely chopped
• 1 cup milk
• 1 tablespoon flour (wheat flour or maida)
• ½ teaspoon pepper powder
• ½ teaspoon oregano
• 2 teaspoon coriander leaves finely chopped
• 2 teaspoon mint leaves finely chopped
• ½ + ½ tablespoon butter
• salt to taste

Instructions

• In a pan - heat butter when it starts to melt add onion and fry till slightly golden then add carrots and sauté till raw smell leaves.
• Now add maida and give a quick saute then add remaining ½ tablespoon butter. Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy. Cook in low flame. Add required salt.
• Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder. Give a quick mix and switch off. Set aside to cool. Toast bread with ghee till both the sides turn golden brown.
• Apply the prepared white sauce on one side of a bread and seal it with another bread. Cut into triangles and serve hot.
• Another alternate method is apply the sauce, close with another bread and toast it.
• Serve hot, yum!!

Notes

• You can add any vegetable of your choice. Capsicum, cabbage, peas, mushroom are few of my suggestions.
• Oregano and pepper powder gives a great flavor.
• I skipped green chilies and added pepper powder instead.
• You can either toast and make sandwich and use sandwich maker.
• I used white bread, you can use wheat or multigrain bread too.
• I cut each them into small triangles to make serving for kids easier and they will love it too.
• Just toast it till golden brown that is enough.
• Make sure you cool down white sauce before you apply it.
• The white sauce thickens with time so switch it off accordingly.
• I haven't added cheese, if you want add 2 tablespoon of grated cheese after the milk starts thickening.
• After applying the white sauce, serve immediately else the sandwich will become soggy if resting time is given.

Nutrition

Serving: 200g | Calories: 229kcal | Carbohydrates: 36g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 316mg | Potassium: 302mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3690IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 2mg

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