Roasted potato recipe in the oven to satisfy your crispy potato cravings. Thes Crispy Oven Roasted Potatoes are the ultimate quick party snack! This easy oven roasted potatoes recipe makes golden, crunchy potatoes with a soft, fluffy center of the perfect crispy roasted potatoes.

All you need is just a handful of ingredients and follow a few simple steps that I am sharing along with tips for restaurant-level crunch right in your kitchen. I am sharing very simple tips to make crispiest roast pototoes with a satisfying crunch.

These oven roasted potatoes are incredibly versatile, and a perfect side dish or appetizer for any occasion. Whether for a cozy dinner or your next gathering, everyone will love these roasted potatoes!

With a golden, crunchy crust on the outside and a soft, fluffy center, these roasted potatoes are everything you want in a potato snack.

Why You Should Try This Recipe:

• Foolproof Recipe: This technique guarantees perfectly crispy roasted potatoes every time, even if you’re new to cooking.
• Versatile Snack or Side Dish: Dress up the potatoes with different herbs, spices, and toppings for unique taste every time.
• Healthy Alternative to Fried Potatoes: By roasting instead of frying, you’re using much less oil
• Quick Preparation: These require minimum prep time. Crispy potatoes are on the table in just about 40 minutes. Perfect for last-minute meal prep or spontaneous gatherings.
• Budget-Friendly: Potatoes are an affordable ingredient, that makes this recipe a cost-effective option that doesn’t skimp on taste or quality.

Ingredients For Roasted Potato Recipe

• Salt: Enhances the flavor and helps break down the potato’s surface to create that crispy outer layer.
• Baking Soda: This is the secret weapon! The alkalinity helps break down the potato’s surface starch, which gives them that perfect crispy texture.
• Russet or Yukon Gold Potatoes: These are ideal for roasting due to their starchy, fluffy interiors. Russets are best for extra crispiness, while Yukon Golds give a slightly creamier texture.
• Olive Oil: Helps to roast the potatoes and allows them to crisp up evenly in the oven. We’re also infusing it with rosemary for added flavor!
• Fresh Rosemary Leaves: Infuses the oil with aromatic, earthy flavors that complement the crispy potatoes.
• Black Pepper: Adds a bit of heat and depth to the dish.
• Parsley: Provides freshness and a pop of color as a final garnish.

How to Make Crispy Roast Potatoes In Oven

• Step 1: Preparing the Potatoes Wash, peel, and cut russet or Yukon Gold potatoes into large chunks.
• Step 2: Parboiling the Potatoes Bring water to a gentle boil, add salt and baking soda. Parboil potatoes for 10-15 minutes until they are slightly tender.
• Step 3: Draining and Drying the Potatoes Drain the potatoes and let them sit for a few minutes to dry out.

• Step 4: Making Herb-Infused Oil Heat olive oil with chopped rosemary, strain out the rosemary, and set aside.
• Step 5: Coating the Potatoes Add the herb-infused oil, salt, and pepper to the potatoes. Shake the bowl to create a starchy coating on the surface of the potatoes.
• Step 6: Roasting the Potatoes Spread potatoes on a baking tray in a single layer. Roast at 230°C for 15 minutes.

• Step 7: Turning the Potatoes Take the potatoes out of the oven and flip them with metal spatula, so that other side can roast evenly
• Step 8: Final roast: Roast for an additional 5 minutes until golden and crispy. finally add crispy rosemary bits and freshly chopped parsley.

Substitutions You Can Make

• You can swap the russet or Yukon Gold potatoes for sweet potatoes if you want a slightly sweeter flavor profile.
• You can use avocado oil instead of olive oil for a different flavor or if you prefer a higher smoke point oil.
• You can add garlic during the herb-infusing step for a roasted garlic flavor that pairs beautifully with crispy potatoes.
• You can try thyme or oregano in place of rosemary if you’re looking for a slightly different herbaceous note.

Variations of Roasted Potato Recipe

• Cheesy Garlic Potatoes: After roasting, sprinkle grated Parmesan or cheddar cheese over the potatoes and return them to the oven for a few minutes to melt the cheese.
• Spicy Roasted Potatoes: Add a teaspoon of smoked paprika or cayenne pepper to the herb oil for a spicy kick.
• Lemon Herb Potatoes: Squeeze some fresh lemon juice over the potatoes after roasting for a bright, zesty finish.
• Truffle Potatoes: Drizzle a little truffle oil over the potatoes once they’re out of the oven for an indulgent, gourmet touch.
• Loaded Baked Potatoes: Top the roasted potatoes with sour cream, green onions, and crumbled bacon for a hearty, loaded potato version.

Tips to Make the Best Crispy Roast Potato

1. Don’t skip the parboiling: Parboiling softens the potatoes just enough to make them fluffy inside while leaving the outside ready to crisp up in the oven.
2. Use a hot oven: Make sure your oven is preheated to a high temperature to guarantee crispy, golden-brown potatoes.
3. Don’t overcrowd the pan: Spread the potatoes out in a single layer on the baking tray. If they’re too close together, they’ll steam instead of roasting.
4. Shake the potatoes: Tossing the potatoes roughly after parboiling creates a starchy coating that leads to an extra crispy exterior when roasted.

Storing and Reheating

To store leftover roasted potatoes, transfer them to an airtight container and refrigerate them for up to three days. When reheating, it’s best to use the oven or an air fryer to restore their crisp texture. Avoid microwaving, as this will make them soggy. Simply spread the potatoes on a baking sheet and reheat them in a preheated oven at 200°C (400°F) for about 10 minutes, or until they’re crispy again.

Serving Suggestions

These crispy roasted potato are perfect served as side dish for your favorite meals. Whether it’s grilled chicken, steak, or a fresh salad. They also make a fantastic party snack, especially when served with a dip like this Labneh Tomato Dip , Tzatziki or even Guacamole.

For a fancier presentation, sprinkle over some extra herbs or add a drizzle of truffle oil right before serving.

FAQs

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• Greek Chickpeas Salad Recipe

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Easy Roast Potato Recipe | Oven Roasted Potatoes

Easy Roast potato recipe to make the perfect oven roasted potatoes! Crispy on the outside and fluffy on the inside, these potato snacks are ideal as a quick party snack or side dish everyone will love.

Course Appetizer, Side Dish

Cuisine American

Keyword easy to make, oven roasted potatoes, Quick party snack

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 people

Calories 238kcal

Ingredients

• 1 tsp salt
• 1/2 teaspoon baking soda
• 2 pounds russet or Yukon Gold potatoes
• 2 tablespoon olive oil
• rosemary leaves minced
• ½ tsp black pepper Freshly ground
• Parsley leaves (minced)

Instructions

• Step 1: Preparing the Potatoes Wash, peel, and cut russet or Yukon Gold potatoes into large chunks.
• Step 2: Parboiling the Potatoes Bring water to a gentle boil, add salt and baking soda. Parboil potatoes for 10-15 minutes until they are slightly tender.
• Step 3: Draining and Drying the Potatoes Drain the potatoes and let them sit for a few minutes to dry out.
• Step 4: Making Herb-Infused Oil Heat olive oil with chopped rosemary, strain out the rosemary, and set aside.
• Step 5: Coating the Potatoes Toss the potatoes in the herb-infused oil, salt, and pepper. Shake the bowl to create a starchy coating on the surface of the potatoes.
• Step 6: Roasting the Potatoes Spread potatoes on a baking tray in a single layer. Roast at 230°C for 15 minutes.
• Step 7: Turning the Potatoes Flip the potatoes over, add crispy rosemary bits, and freshly chopped parsley.
• Step 8: Final roast: Roast for an additional 5 minutes until golden and crispy.

Video

Notes

1. Don’t skip the parboiling: Parboiling softens the potatoes just enough to make them fluffy inside while leaving the outside ready to crisp up in the oven.
2. Use a hot oven: Make sure your oven is preheated to a high temperature to guarantee crispy, golden-brown potatoes.
3. Don’t overcrowd the pan: Spread the potatoes out in a single layer on the baking tray. If they’re too close together, they’ll steam instead of roasting.
4. Shake the potatoes: Tossing the potatoes roughly after parboiling creates a starchy coating that leads to an extra crispy exterior when roasted.

Nutrition

Calories: 238kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 742mg | Potassium: 958mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 45mg | Calcium: 29mg | Iron: 2mg