LoginMarinated Tomato Toast with Labneh
Marinated tomato toast recipe, juicy balsamic‑basil tomatoes on toast breakfast where marinated tomatoes sink into cool, creamy labneh for a healthy breakfast toast. This tomato toasts looks fancy yet takes only 15 minutes of hands‑on time. The toast is light enough for a calorie‑controlled brunch, packed with protein, and totally TikTok‑worthy for summer 2025.
Here’s my comprehensive guide for making a simple, healthy, absolutely delicious and easy Marinated Tomato Toast recipe .
Why You will love this Marinated Tomato toast?
Labneh Tomato Toast recipe is a symphony of textures and flavors. Imagine biting into a piece of crunchy sourdough bread, topped with creamy labneh and juicy, fresh tomatoes. It’s a gourmet experience right in your kitchen. Plus, it’s quick and easy to prepare, making it perfect for those busy mornings or when you need a fancy, yet simple brunch.
Ingredients (Serves 4)
- 4 slices whole‑grain bread (or sourdough for extra crunch)
- ½ cup labneh (see FAQ for Greek‑yogurt swap)
- 2 ripe tomatoes, sliced or diced
- 10 fresh basil leaves, chiffonade
- 2 Tbsp extra‑virgin olive oil
- 1 Tbsp balsamic vinegar
- Salt & freshly ground pepper, to taste
How to Make Marinated Tomato Toast
- Marinate the tomatoes (10 min hands‑off).
Whisk olive oil, balsamic vinegar, a pinch of salt & pepper in a bowl. Fold in tomatoes and basil until coated. Let sit ≥ 30 minutes (room temp or chilled). - Toast the bread (5 min).
Grill or toast bread until golden and crisp. (Open‑faced toast loves crunch!) - Assemble.
Spread ± 2 Tbsp labneh on each slice. Spoon marinated tomatoes over the labneh, letting the juices soak the crust. - Finish & serve.
Crack fresh pepper, garnish with extra basil, and enjoy immediately. Pair with iced coffee or a green salad for a complete summer breakfast recipe.
Recipe Tips, Swaps & Storage
- Best bread? Whole‑grain for fiber, or rustic sourdough for crunch.
- Greek‑yogurt swap? see in FAQ.
- Meal‑prep hack. Marinate tomatoes stay good in refrigerator for upto 3 days; keep in fridge and assemble toast fresh for quick breakfast in 2 minutes.
- Protein boost. Add a soft‑boiled egg to hit 20 g protein. Or use cottage cheese instead of labneh
- Viral twist. Sprinkle everything‑bagel seasoning, TikTok loves it.
Frequently Asked Questions
How do I make marinated tomato toast ahead of time?
Prep the balsamic tomatoes up to 72 hours early. Store them (and their juices) in an airtight jar in the fridge; assemble toast just before serving for best texture.
Is tomato toast healthy?
Yes! Each slice packs 210 calories, 10 g protein and heart‑healthy fats. Whole‑grain bread adds fiber, while tomatoes are rich in vitamin C & lycopene.
Can I use Greek yogurt instead of labneh?
Absolutely. Strain full‑fat Greek yogurt in cheesecloth overnight for a labneh‑like thickness or just use it straight for a lighter spread.
What’s the best bread for marinated tomato toast?
A sturdy loaf such as whole‑grain, rye, or sourdough prevents sogginess and holds up under juicy toppings.
Can I prep make‑ahead tomato toast toppings?
The marinated tomatoes keep well; the bread should be toasted fresh. Store toppings separately for grab‑and‑go breakfasts all week.
Serving Suggestions
Labneh & Marinated Tomato Toast is incredibly versatile. It can be served as a hearty breakfast with scrambled eggs. As a quick lunch, or even a light dinner. Pair it with a fresh salad or a warm Soup bowl for a complete, balanced meal.
More Toast Recipes
- Labneh Balls Recipe
- Avocado Toast
- Tiktok Trending Grated Egg Toast
- Ultimate French Onion Grilled Cheese Toast
- Baked Omelette In A Giant Toast
More Tomato Recipes
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Marinated Tomato Toast with Labneh
Ingredients
- 4 slices whole grain bread
- 1 tablespoon Balsamic Vinegar
- 1/2 cup labneh
- 2 tomatoes ripe
- 10 Basil Leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinated Tomatoes: Start by washing and slicing the tomatoes. In a bowl, combine the olive oil, Balsamic vinegar and salt. Whisk it add chopped tomatoes and Fresh basil. Mix well until the tomatoes are fully coated with the marinade. Let it sit for at least 30 minutes to allow the tomatoes to absorb all the flavors.
- Toast the Bread: While the tomatoes are marinating, toast your bread slices. You can use a toaster or a grill pan for this. Toast until the bread is golden brown and crispy.
- Assemble the Toast: Once your bread is toasted, let it cool for a minute. Then, spread a generous layer of labneh on each slice. Top it with the marinated tomatoes, making sure to distribute them evenly.
- Serve: Your Labneh & Marinated Tomato Toast is now ready to be served. Enjoy it as a breakfast dish, a quick lunch, or even a light dinner. Pair it with a fresh salad or a warm bowl of soup for a complete, balanced meal.
Video
Notes
Nutrition
