Alphabetβs TPUs are gaining investor hype as analysts say the company could capture a share of the $900 billion AI-chip market.
The post Alphabet Emerges as Nvidiaβs Biggest Threat in a $900B AI-Chip Race appeared first on TechRepublic.
Alphabetβs TPUs are gaining investor hype as analysts say the company could capture a share of the $900 billion AI-chip market.
The post Alphabet Emerges as Nvidiaβs Biggest Threat in a $900B AI-Chip Race appeared first on TechRepublic.
Jensen Huang says China may no longer want its top H200 AI chips even if US export rules ease, leaving both Washington and Beijing in a bind.
The post Nvidia Boss to China: Would You Even Want Our Best Chip Anymore? appeared first on TechRepublic.
Jensen Huang says China may no longer want its top H200 AI chips even if US export rules ease, leaving both Washington and Beijing in a bind.
The post Nvidia Boss to China: Would You Even Want Our Best Chip Anymore? appeared first on TechRepublic.
These decadently delicious chocolate lava cookies use my soft, chewy, almond flour cookie dough and a flowy, chocolate ganache filling that oozes out when you break them in half! (gluten-free and soy-free with nut-free options)
Itβs cookie season, and I wanted to make a decadent, chocolatey cookie. And what better idea than to convert molten lava cake into cookie form!Β
My motto is that baking should be super easy and flexible, so that even if you make a few measuring errors, things still turn out great. Nobody has time to whip up butter and sugar and all that, so I use my trusty almond flour cookie dough, which works every time.
To make this simple dough, you just add all the dry ingredients to a bowl, mix really well, add some melted coconut oil and maple syrup, mix again, and thatβs it! You have a dough!Β
For this recipe, weβll add cocoa powder to make a chocolate cookie dough. Then, we make a molten chocolate βlava bomb,β which is a melted chocolate ganache that goes inside the cookie. As the cookie bakes, it spreads and traps the chocolate ganache inside. When you break it open, itβs oozy, melty, and so delicious.
Continue reading: Molten Lava Cookies
The post Molten Lava Cookies appeared first on Vegan Richa.
Remember when Intel launched its Arrow Lake-S desktop processors (the Core Ultra 200S series) late last year? The reception was a bit lukewarm. But new data shows itβs been quietly getting way better with age. According to some fresh benchmarks from Phoronix, the flagship Core Ultra 9 285K is now running about 9% faster on [β¦]
The post Your Arrow Lake PC may suddenly feel faster, hereβs why appeared first on Digital Trends.
TSMC's concern centers on the possibility that former SVP Wei-Jen Lo could transfer sensitive technical knowledge to his new employer.
The post TSMC Escalates Legal Fight Over Former Executiveβs Move to Intel appeared first on TechRepublic.
TSMC's concern centers on the possibility that former SVP Wei-Jen Lo could transfer sensitive technical knowledge to his new employer.
The post TSMC Escalates Legal Fight Over Former Executiveβs Move to Intel appeared first on TechRepublic.
The Trump administration is weighing whether to let Nvidia sell H200 AI chips to China, pitting national security worries against a massive chip market.
The post Trump Weighs Letting Nvidia Sell H200 Chips to China appeared first on TechRepublic.
The Trump administration is weighing whether to let Nvidia sell H200 AI chips to China, pitting national security worries against a massive chip market.
The post Trump Weighs Letting Nvidia Sell H200 Chips to China appeared first on TechRepublic.
While AI bubble talk fills the air these days, with fears of overinvestment that could pop at any time, something of a contradiction is brewing on the ground: Companies like Google and OpenAI can barely build infrastructure fast enough to fill their AI needs.
During an all-hands meeting earlier this month, Googleβs AI infrastructure head Amin Vahdat told employees that the company must double its serving capacity every six months to meet demand for artificial intelligence services, reports CNBC. The comments show a rare look at what Google executives are telling its own employees internally. Vahdat, a vice president at Google Cloud, presented slides to its employees showing the company needs to scale βthe next 1000x in 4-5 years.β
While a thousandfold increase in compute capacity sounds ambitious by itself, Vahdat noted some key constraints: Google needs to be able to deliver this increase in capability, compute, and storage networking βfor essentially the same cost and increasingly, the same power, the same energy level,β he told employees during the meeting. βIt wonβt be easy but through collaboration and co-design, weβre going to get there.β
Β© Google
Butterscotch Cookies is an easy to make snack which is very tasty and gets ready in minutes. They have soft inside and little crisp outside, and the butterscotch chips comes in every bite. These cookies are good for small treats, tea time or even when you just want bake something quick without much planning.
The smell of these cookies while baking spreads around when they start baking, it makes whole place feel warm. These cookies go good with milk, tea or even just like that. The butterscotch chips gives small crunchy bits here and there which makes cookie more fun to eat. It's a must try recipe for kids.
[feast_advanced_jump_to]Butterscotch Cookies is simple recipe made using daily ingredients like maida, butter, sugar and little butterscotch chips and essence for flavor. The texture is soft and little crisp at the edges, and the butterscotch chips add nice bite. The taste has light caramel kind of feel which many people enjoy a lot.
The cookies are crunchy with a buttery flavor in each bite and the butterscotch flavor added more depth and essence. If you like butterscotch flavor then this recipe is a must try for you! These are eggless and super simple to bake, so do try this and let me know, I am waiting!
This recipe is eggless, it is easy for anyone to try at home anytime. The buttermilk or curd-water mix helps dough come together and keeps cookies soft. You can even add extra chips if want more sweetness. Kids mostly like these cookies so they are gone fast in minutes.
It is easily customizable, some like cookies a bit thick and chewy, some like it thin. You can flatten dough more or less depending how you want. Butterscotch essence gives nice smell that stays even after cookies cooled down. They stay fresh for few days if stored in an airtight box.
I usually make this when I need something homemade but don't want spend too much time in the kitchen. Both my kids love butterscotch flavor so make this cookies on and off.
1.Prepare buttermilk by whisking curd with water, Set aside. In a mixing bowl - beat sugar and butter together in medium speed until creamy.
2.Add butterscotch essence, mix it once. Add prepared buttermilk
3.Beat it once. In another mixing bowl add together maida, salt and baking soda, whisk it for even mixing.
4.Now add this to butter sugar mixture.Beat it once to bring everything together.
5.Add butterscotch chips and fold it
6.Cling wrap it and refrigerate for at least 30 minutes. Use a measuring spoon to take the dough.
7.Roll it and slightly flatten with your palms. Preheat oven at 180 deg C for 10 minutes. Meanwhile you shape all the cookies, Place them on a baking tray with butter paper lined. Bake in preheated oven for 10-12 minutes or until the edges start to brown. Keep an eye after 10 minutes itself. Carefully remove them from butter paper then cool in wire rack.
Cool down and then store in airtight container. Serve warm with a glass of milk or as a tea time snack.
Serve Butterscotch Cookies with milk, tea or just shall bite after meals. They taste good warm but also nice after cooling. You can store these in an airtight container. It stays good for few days.
Yes, chocolate chips works too, cookies still taste good.
Yes, you can use vanilla or caramel essence instead.
Maybe dough was not chilled enough, chilling helps most times.
They are mild sweet, but you can reduce sugar little if you like.
Yes, either make and store it or refrigerate the dough for few hours and bake later.
If you have any more questions about this Butterscotch Cookies Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,Β Pinterest, Youtube andΒ TwitterΒ .
Tried this Butterscotch Cookies Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Butterscotch Cookies Recipe appeared first on Sharmis Passions.
On Tuesday, Microsoft and Nvidia announced plans to invest in Anthropic under a new partnership that includes a $30 billion commitment by the Claude maker to use Microsoftβs cloud services. Nvidia will commit up to $10 billion to Anthropic and Microsoft up to $5 billion, with both companies investing in Anthropicβs next funding round.
The deal brings together two companies that have backed OpenAI and connects them more closely to one of the ChatGPT makerβs main competitors. Microsoft CEO Satya Nadella said in a video that OpenAI βremains a critical partner,β while adding that the companies will increasingly be customers of each other.
βWe will use Anthropic models, they will use our infrastructure, and weβll go to market together,β Nadella said.
Β© https://www.youtube.com/watch?v=bl7vHnOgEg0&t=4s
This foolproof blender recipe creates perfectly fudgy blondies studded with chocolate chips. Allergy-friendly, protein-packed, and absolutely delicious.
I have used chickpeas and lentils in various ways to make healthier desserts already on the blog. There is my chickpea cookie pie, my chickpea brownies, my lentil brownies, and my lentil cookie dough brownie bars.
There are just so many ways to use all these legumes, so I decided to try using white beans. Chickpeas can sometimes be a little bit more grainy and gritty, even when you blend them Thatβs because chickpeas have thicker skin. The texture of the bean is also a bit more gritty compared to creamy white beans, so white beans actually are a great option to use in dessert recipes instead of chickpeas.
I made these blondies with white beans and tahini. Usually, I add some kind of nut butter to my brownies or cookie pies. I wanted to keep this recipe nut-free, so Iβm using tahini here. But if you donβt want to use tahini, you can just add some smooth almond butter or peanut butter.
Itβs a super simple recipe with just a few ingredients. Just add everything to a blender or a food processor, blend, then transfer to a baking pan. Add your chocolate chips and chunks if you want, and bake. Thatβs it!
These are amazing and super easy, and youβre going to want to make them again and again.
Continue reading: Fudgy White Bean Blondies β Soy & Nut Free
The post Fudgy White Bean Blondies β Soy & Nut Free appeared first on Vegan Richa.
Β We all look forward to real food on Super Bowl day, donβt we??? Chicken wings, nachos, pizzasss, chipsss. You can fry βem, bake βem, grill βem, itβs your call. Here are some recipe ideas, plan ahead and awe your guests with your delicious spread! Pizza Recipes Ground Beef pizza with homemade pizza crust: Hands [β¦]
The post Best Super Bowl Recipe Ideas appeared first on Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen.
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