Tomato Rice, also known as Thakkali Sadam, is a flavorful South Indian rice dish made with rice sautéed in a spiced tomato masala, tempered with mustard seeds, curry leaves, herbs and aromatic spices. Tangy, mildly spicy and comforting, this one-pot meal is a popular choice for lunchboxes and quick meals, best enjoyed with raita or...
If you know of oats, as the undefeated champ of Oats Porridge with milk and fruits (maybe), then think twice! Because here’s a recipe that’s going to change that perspective of yours. This is an easy and Oats Idli recipe that results in light, fluffy and delicious idli for your comforting breakfasts or a hearty...
Avarakkai poriyal recipe with step by step pics. Avarakkai poriyal is a dry dish made with flat beans, a few spices and coconut. It tastes great as a side dish with chapati or with rasam-rice or sambar-rice or kulambu-rice or dal-rice. A Vegan and no onion no garlic recipe. Poriyal is a dry dish from the…
I love using raw banana for veggie preparations, especially, in the dry forms. This green unripe Plantain Fry is one of them. Also known as the Vazhakkai Varuval or Vazhakkai Fry (Tamil) in South Indian cuisine, this is a spicy and slightly crisp raw banana roast recipe which is a super accompaniment to a meal…
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