When you’re making mashed potatoes, use your Traeger to take them to the next level. These smoked mashed potatoes are buttery, cheesy, and topped with crispy bacon, making them a hard-to-beat side dish. I boil and mash Yukon gold potatoes with cream and butter, then smoke them in a cast-iron skillet until the cheese on […]

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I’ve been making these maple glazed carrots for years, and they never fail to disappear from the dinner table. What started as a way to get my kids to eat more vegetables has become one of our most requested side dishes. They’re perfect for Thanksgiving and Christmas dinner, Sunday family roasts, weeknight dinners, or holiday […]

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Roasting broccoli completely transforms this everyday vegetable. The florets develop incredible crispy, golden edges while staying perfectly tender inside. Now I find myself making this simple recipe at least twice a week because it’s honestly that good. Whether I’m preparing a weeknight dinner, hosting a family gathering, or meal prepping for the week ahead, this […]

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This grilled broccoli has become my go-to side dish for barbecues. The high heat gives the florets a nice char while keeping them tender inside, and the garlic adds just the right amount of flavor. I love that I can throw it on the grill alongside whatever else I’m cooking—no extra pans or fuss. It’s […]

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These oven-baked potato rounds are simple, crispy, and delicious. I’ve been making them for years, and they never fail to disappear from the plate within minutes. My family can’t get enough of them – even my pickiest eater asks for seconds. They’re perfect for busy weeknight dinners, holiday gatherings, or casual get-togethers with friends. There’s […]

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