My son is a very picky eater, and he likes very few vegetables. So in today’s school lunch box, I used beet-cooked water to make the chapati dough since chapati is his favorite. The rest of the dishes are detailed below. Today’s School Lunch Box Menu has How to make Soft Beets Chapati I usually...

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The highlight of today’s lunch box recipe idea features healthy millet mini idlis, boiled sweet potato, and manually processed toor dal. The mini idlis I’ve packed are made from no rice Barnyard Millet Idlis, containing 100% millet and urad dal. Also for snack I packed the store bought baked cheetos. Sweet Potato The variety originating...

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