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High Protein Breakfast Without Eggs

These high protein breakfast without eggs are perfect for you If you’re trying to eat more protein at breakfast but don’t enjoy eggs or can’t eat them. I am sharing these 21 Egg-Free breakfast Ideas to Keep You Full All Morning till lunch.

High Protein Breakfast without eggs

As a nutritionist, I get this question a lot: “What can I eat for breakfast that’s high in protein without eggs?” The good news is you do not need eggs to hit your morning protein goals. Greek yogurt, cottage cheese, tofu, lentils, beans, chia seeds, oats, nuts, and seeds can all give you a solid protein base to keep you full and fulfil your protein goal for the day.

In this post, I’m sharing 21+ high protein breakfast without eggs you can actually make and enjoy. Many of them are make ahead recipes from my blog, so you can batch cook/prep once and eat all week. Most of these land in the 20–30 g protein range when you build them right, and they’re perfect for busy mornings, weight-loss friendly meal prep, or simply staying full till lunch.

Why a High Protein, Egg-Free Breakfast Works So Well

Starting your day with enough protein can:

  • Keep you full longer and reduce mid morning snacking
  • Support muscle recovery and maintenance
  • Steady energy and fewer blood sugar crashes
  • Make weight-loss and body composition goals easier to stick to

Most people do well aiming for 20–30 g protein at breakfast, depending on total daily needs. With the ideas below, you can easily hit your protein goal that without cracking a single egg.

Dairy, soy, lentils, beans, and seeds are all fantastic protein options that can be turned into both sweet and savory breakfasts.

What Counts as a High Protein Breakfast (No Eggs)?

How much protein should breakfast have?

For most people, a good goal is to aim for roughly 20–30 grams of protein at breakfast. You don’t have to hit this perfectly every single day, but having one “anchor meal” with a solid protein hit makes it much easier to reach your total daily protein target.

How to Build a High Protein Breakfast Without Eggs(Simple Formula)

Use this as a plug and play formula to build your breakfast without eggs and Include one ingredient from each category listed below.

  1. Protein Base (15–25 g)
    1. Greek yogurt, skyr, cottage cheese
    2. Chia seeds, hemp seeds
    3. Protein powder, tofu, tempeh
    4. Chickpeas, lentils, beans
  2. Slow Carbs (15–40 g)
    1. Rolled oats, wholegrain toast, cooked grains
    2. Fruit (banana, berries, apple, mango)
  3. Healthy Fats (5–15 g)
    1. Nuts, nut butter, seeds, Avocado
  4. Flavour & Texture
    1. Spices (cinnamon, cardamom, smoked paprika)
    2. Cocoa, matcha, coffee
    3. Crunchy toppings (granola, seeds, toasted nuts)

All the recipe ideas below follow this basic pattern.

Example Combos

  • Greek Yogurt Power Bowl
    Greek yogurt + overnight oats base + berries + chia seeds + a sprinkle of nuts.
  • Toasted Savory Plate
    Cottage cheese + avocado on wholegrain toast + side of cherry tomatoes and cucumbers.
  • Smoothie + Side
    Protein smoothie + a slice of peanut butter toast or a small handful of nuts.

Star Ingredients for high Protein Breakfast without Eggs

For an Egg Free high protein Breakfast these are the ingredients include again and again in my own breakfasts:

  • Greek yogurt / Skyr: thick, creamy, and naturally high in protein.
  • Cottage cheese: blends beautifully into toasts, bowls, and spreads.
  • Tofu & tempeh: amazing for savory scrambles, stir-fries, and burrito-style fillings.
  • Lentils, chickpeas & beans: great in hashes, savory bowls, and sandwiches.
  • Edamame / soybeans: easy to toss into bowls and salads.
  • Quinoa: higher in protein than regular grains and works in both sweet and savory bowls.
  • Chia seeds & hemp seeds: small but mighty; a big boost to oats, puddings, and smoothies.
  • Protein powder (whey or plant-based): handy for smoothies, oats, and chia puddings.

When you mix one main protein Greek yogurt, cottage cheese, tofu, beans with fiber rich carbs and a bit of healthy fat, you get a breakfast that is satisfying, balanced, and egg-free.

High Protein No Eggs Breakfast Ideas

Below are egg-free breakfast ideas you can rotate through the week. Many of them link to full recipes on my blog, so you can just click through, make, and save.

Overnight Oats & Chia Pudding Jars (Grab-and-Go)

These are perfect for meal prep, and every jar can be tailored to your protein goals. High Protein overnight oats are perfect if you like to meal prep once and not think about breakfast for the next 3–5 days

Base Overnight Oats You Can Customize
If you want one master formula you can flavor in 10 different ways, start here. It gives you the classic oats + milk + yogurt + chia base that you can turn high-protein with yogurt, nut butter, or protein powder.
👉 Guide: Overnight Oats Guide (Base Ratio + Variations)

1. High Protein Overnight Oats

This is your anchor recipe when you want a seriously filling breakfast. It’s packed with oats, Greek yogurt, chia seeds and seeds/nuts for extra crunch and staying power. High Protein Overnight Oats Recipe

  • Per serving: ~30 g protein | ~333 calories
  • Best for: Busy mornings, weight loss meal prep, post-workout breakfast

Use this as your core template for building other high protein overnight oats jars: oats + high protein dairy/plant yogurt + chia + seeds/nuts + fruit.

2. Apple Cinnamon Overnight Oats – MyTastyCurry

Layered oats, apple slices, pumpkin seeds and cinnamon that tastes like dessert but works beautifully for meal prep. Apple Cinnamon Overnight Oats

  • Per serving: ~16 g protein | ~351 calories
  • Boost the protein to 20 g+:
    • Stir in 2–3 tbsp Greek yogurt or
    • Add 1 tbsp peanut butter on top

3. Blueberry Banana Overnight Oats – MyTastyCurry

Classic creamy oats with banana and blueberries for antioxidants and natural sweetness. The base version is moderate protein, and you can easily bump it up. Blueberry Banana Overnight Oats

  • Per serving: ~13 g protein | ~314 calories
  • With Greek yogurt mixed in (as suggested in the post): up to ~18 g protein per serving

Tip: Turn this into a “power jar” by adding 1 tbsp hemp seeds (+3 g protein) or a scoop of your favourite protein powder.

4. Brown Sugar Overnight Oats

A cosy, dessert style overnight oats jar with a gentle molasses flavour from brown sugar and a good hit of fibre. Brown Sugar Overnight Oats

  • Per serving: ~10 g protein | ~248 calories
  • To push protein up:
    • Swap regular milk for high-protein milk (10 gm protein per 100ml)
    • Add 2–3 tbsp Greek yogurt before serving
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High protein Over night Oats
High-Protein Overnight Oats
This High Protein Overnight Oats recipe is a nutrient-dense, 30 grams of protein per serving. protein-packed breakfast perfect for meal prep. Ideal for muscle gain, weight loss, or to simply stay full busy mornings, it offers slow-release carbs for sustained energy. 
Check out this recipe
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Apple cinnamon overnight oats
Apple and Cinnamon Overnight Oats
This easy apple cinnamon overnight oats recipe offers a healthy overnight oats option with delicious apple pie flavor—without the hassle of baking. As one of the best apple cinnamon overnight oats for busy mornings, it’s a no-cook breakfast that’s perfect for meal prep ideas.
Check out this recipe
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blueberry banana overnight oats
Blueberry Banana Overnight Oats
blueberry banana overnight oats mix ripe banana, juicy blueberries, and a subtle cacao swirl for a creamy jar that hits antioxidants, fiber, and sweet-tooth cravings all without cooking.
Check out this recipe
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brown sugar overnight oats
Brown sugar Overnight oats
Make brown sugar overnight oats with this nutrient-packed, meal prep breakfast perfect for busy mornings. This overnight oats recipe is an easy, quick breakfast with a creamy blend of oats, brown sugar, and cinnamon, balanced with fresh banana and crunchy toppings.
Check out this recipe

5. Matcha Chia Pudding

If you’re a matcha lover, this creamy matcha chia pudding gives you caffeine, fibre and plant-based protein in one jar. Matcha Chia Pudding

  • Per serving: ~9 g protein | ~241 calories
  • Add ¼–½ scoop plant protein or a spoon of Greek yogurt to easily hit 15+ g protein

6. Strawberry Matcha Chia Pudding

Layered green matcha chia and strawberry purée, fully vegan and meal-prep friendly. Strawberry Matcha Chia Pudding

  • Per serving: ~14 g protein | ~338 calories

This one works amazing as a breakfast or dessert  add extra yogurt on top if you want a bigger protein hit.

7. Mango Matcha Chia Pudding – MyTastyCurry

Tropical twist with mango + matcha + chia in one jar. It’s slightly higher in carbs and calories but also higher in protein. Mango Matcha Chia Pudding

  • Per serving: ~15 g protein | ~418 calories

Perfect for days when you want a bigger breakfast or post-workout meal.

8. High Protein Chocolate Chia Pudding

This reads like dessert but is actually a smart high-protein breakfast: chia, hemp seeds, cacao, nut butter and soy milk. High Protein Chocolate Chia Pudding Recipe

  • Per serving (without toppings): ~15 g protein | ~303 calories
5
Matcha Chia Pudding Recipe
Creamy matcha chia pudding ready in 5 mins! Antioxidant-rich, vegan, high-protein & meal-prep friendly. Tips, subs & FAQs inside.
Check out this recipe
6
Strawberry Matcha Chia Pudding
Creamy Strawberry matcha chia pudding ready in 5 mins! Antioxidant-rich, vegan, high-protein & meal-prep friendly, make-ahead breakfast jar you’ll crave!
Check out this recipe
7
Mango matcha chia pudding
Mango Matcha Pudding
Whip up this antioxidant-rich mango-matcha chia pudding in 5 minutes! Vegan, dairy-free, high-protein option, meal-prep friendly & irresistibly tropical breakfast ready on the go.
Check out this recipe
8
High Protein Chia Pudding
High Protein Chocolate Chia Pudding. Filled with protein, fiber and essential nutrients, Enjoy the taste without compromising health goals
Check out this recipe

Top with berries and a spoon of yogurt for extra volume without too many extra calories.

Chia seeds bring fiber + omega-3s, and when you pair them with enough protein, they make a fantastic egg-free breakfast.

DIY Idea: Greek Yogurt Power Jar

If you need something ultra quick, build a simple jar:

  • ¾ cup plain Greek yogurt (2% or higher)
  • ¼ cup granola or muesli
  • ½ cup mixed berries
  • 1 tbsp chia or hemp seeds

Approx. per jar: ~22–25 g protein | ~280–320 calories (depending on yogurt fat % and granola)

2. High Protein Breakfast Smoothies (No Eggs)

Smoothies are ideal when you don’t feel like chewing first thing in the morning.

9. Peanut Butter Coffee Oatmeal Smoothie

This is basically a breakfast + coffee + protein shake in one glass: oats, peanut butter, banana, dates, almond milk, hemp seeds and instant coffee. High-Protein Breakfast Smoothie Recipe

  • Per serving (recipe makes 2): ~10 g protein | ~296 calories

To turn this into a 20+ g protein smoothie, you can:

  • Add 1 scoop (20–25 g) of your favourite protein powder, or
  • Swap almond milk for high-protein soy milk and add 2 tbsp Greek yogurt when blending
9
peanut butter oatmeal coffee smoothie
Peanut Butter Coffee Oatmeal Smoothie
Peanut Butter Coffee Oatmeal Banana Smoothie! This high protein breakfast will keep you fueled and satisfied all morning.It’s a creamy, dreamy smoothie that combines the goodness of peanut butter, oatmeal, banana and coffee.
Check out this recipe
10
vegan high protein mango smoothie
Mango Smoothie Recipe
Start your day off right with this healthy and delicious vegan mango smoothie recipe. Made with coconut milk and high in protein, it’s the perfect high protein vegan breakfast option!
Check out this recipe

DIY Idea: Berry Protein Smoothie

Blend together:

  • 1 scoop vanilla protein powder
  • ½ frozen banana
  • ½ cup berries
  • 1 tbsp chia or flax seeds
  • 1 cup milk or soy milk

Approx. per serving: ~22–28 g protein | ~250–320 calories This combo is great when you want something very light to digest but high in protein.

Tip: For egg-free high protein smoothies, aim for:

  • 1 scoop protein powder (20–25 g protein)
  • OR ¾–1 cup Greek yogurt
  • PLUS extras like chia, hemp seeds, or nut butter.

3. High Protein Toasts & Sandwiches (No Eggs)

Perfect for when you want something savoury and more meal-like than a smoothie these are for you.

10. High Protein Avocado Toast

This version of avocado toast adds cottage cheese + pistachio powder to give you a serious protein boost on top of sourdough. High Protein Avocado Toast

  • Per serving: ~15 g protein | ~387 calories

To push protein even higher:

  • Serve with an extra spoon of cottage cheese on the side, or
  • Use a higher protein bread (like sprouted grain or seeded bread)

11. High Protein Smashed Chickpeas Sandwich

Mashed chickpeas in a flavour-packed yogurt dressing on whole wheat bread. A very easy way to get 20 g protein at breakfast without eggs. High Protein Smashed Chickpeas Sandwich Recipe

  • Per serving: ~20 g protein | ~317 calories

This works well as:

  • A grab-and-go breakfast
  • A packable brunch or light lunch
  • Part of a high-protein meal prep menu

12. Smashed Chickpeas Avocado Sandwich

Inspired by your Smashed Chickpeas Avocado Sandwich Recipe (chickpeas + avocado + spices on wholegrain bread):

  • ½ cup chickpeas
  • ¼ medium avocado
  • 2 slices wholegrain bread

Approx. per sandwich: ~12–14 g protein | ~280–320 calories

For a 20 g protein target, serve with:

  • A side of Greek yogurt, or
  • Add 2 tbsp hummus or cottage cheese to the filling

13. Peanut Butter Blueberry Toast

Based on your peanut butter toast ideas:

  • 1 slice wholegrain toast
  • 1.5 tbsp peanut butter
  • ¼ cup blueberries

Approx. per slice: ~8–10 g protein | ~200–230 calories

Have one slice plus a small latte/protein drink and you can easily hit 18–22 g protein at breakfast.

4. Putting It Together: Sample No Eggs High Protein Breakfast Plan

You can use these ideas to loosely structure your week. Here’s a simple High protein, no Egg Breakfast menu plan to show how macros might look:

Day 1

  • Breakfast: High Protein Overnight Oats
    • ~30 g protein, ~333 calories
  • Coffee / tea as you like

Day 2

  • Breakfast: Strawberry Matcha Chia Pudding
    • ~14 g protein, ~338 calories
  • Optional add-on: ½ cup Greek yogurt on the side
    • +8–10 g protein, +80–100 calories
  • Total: ~22–24 g protein, ~420–440 calories

Day 3

  • Breakfast: High Protein Avocado Toast
    • ~15 g protein, ~387 calories
  • Add: 1 small glass of Peanut Butter Coffee Oatmeal Smoothie
    • +10 g protein, +296 calories
  • Total: ~25 g protein, ~680 calories perfect for a bigger, more “brunch-style” meal

You can easily rotate through and keep your breakfasts high protein, egg-free and interesting all week.

  • 1–2 oat/chia jars
  • 1 smoothie
  • 1 toast or sandwich

FAQs About High Protein Breakfasts Without Eggs

What can I eat for breakfast with protein instead of eggs?

Use any of these protein bases: Greek yogurt, cottage cheese, tofu, tempeh, lentils, chickpeas, and protein powder. Turn them into overnight oats, chia puddings, smoothies, toasts, and bowls. All the recipes linked above are egg-free.

How do I get 30 g of protein for breakfast without eggs?

A full serving of High Protein Overnight Oats
Greek yogurt bowl (¾–1 cup) + 2 tablespoons chia seeds + 1 tablespoon peanut butter
Protein smoothie (1 scoop protein powder) + a side of Peanut Butter Blueberry Toast

Are egg free high protein breakfasts good for weight loss?

They can be. Most of these recipes combine:
High protein
High fiber
Moderate calories
For weight loss, focus on single servings, avoid mindless extra toppings, and choose the lower-calorie options (like Brown Sugar Overnight Oats or Peanut Butter Blueberry Toast) on lighter days. For maintenance or muscle gain, simply add extra toast, smoothie, or toppings.

Can I build muscle without eating eggs at breakfast?

Absolutely. Total daily protein and strength training matter far more than whether your protein comes from eggs or from yogurt, tofu, lentils, and beans. Choose the sources you enjoy and can eat consistently.

Can I get enough protein without meat or eggs?

Yes. Dairy (if you use it), soy products, lentils, beans, nuts, seeds, and protein powders can easily help you reach your daily protein target, even on a vegetarian or vegan diet.

How far in advance can I meal prep these?

Overnight oats & chia pudding: 3–5 days in the fridge in sealed jars.
Smoothies: Best fresh, but you can prep the ingredients in freezer packs.
Toast/sandwich spreads: Avocado + chickpea mixes are best used within 1–2 days; keep them in an airtight container and assemble toast fresh.

If you want, you can now:

  • Pick 1–2 overnight oats recipes and 1 chia pudding from above,
  • Add 1 toast/sandwich recipe,
  • And rotate them through the week for a simple, egg-free high protein breakfast routine that’s already tested and measured on my blog. 💚

More Such Articles

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Shaken Espresso Overnight Oats

Coffee lovers, meet breakfast lovers. These shaken espresso overnight oats recipe gives the icy-creamy kick like Starbucks brown sugar shaken espresso in a jar. You can meal-prep the night before complete with espresso shot, brown sugar swirl, and satiating oatmeal.

shaken espresso overnight oats

This Shaken overnight oats recipe brings together the flavors of brown sugar and Starbucks shaken espresso when you want to prepare a delicious breakfast that’s healthy and delicious. The best past is overnight oats are meal prep friendly, delicious and so healthy.

In this post I am sharing how to make shaken espresso overnight oats recipe that is not  easy and healthy but also deliver the perfect energy boost for your day. Whether you’re searching for an overnight oats recipe that doubles as a healthy breakfast recipe and your much needed coffee kick.  I have incorporated everything from cold brew coffee oats ideas to tips for coffee infused overnight oats to ensure that you start your day right.

Why You’ll Love This Overnight Oats Jar

Shaken Espresso Overnight Oats has become a favorite because it combines coffee kick combined with breakfast in one go.

  • Caffeinated breakfast: shot of espresso = morning perk-up.
  • Dessert vibe: brown-sugar + cinnamon swirl.
  • 5-minute prep & no cook.
  • Custom macros: make it vegan, dairy, or high-protein.

Internal link: Explore all flavors in our Ultimate Overnight Oats Guide.

Ingredient For shaken espresso overnight oats recipe

Gather the following ingredients:

  • Oats: 1 cup of rolled oats (for your healthy make-ahead breakfast oats)
  • Liquid: 1 cup of milk or your favorite dairy-free alternative
  • Espresso: 1 shot of freshly brewed espresso (to create true espresso overnight oats)
  • Chia Seeds: 1 tablespoon for added texture and nutrition
  • Sweetener: Honey, maple syrup, or your choice of sweetener
  • Flavor Boost: A dash of vanilla extract or cinnamon (optional)
  • Toppings: Fresh fruits, nuts, or granola to garnish your quick coffee overnight oats recipe

Alt text for image: A bowl of shaken espresso overnight oats garnished with fresh fruit, ideal for a healthy breakfast recipe.

How to make shaken espresso overnight oats Step by step

1. Combine the Base Ingredients for espresso overnight oats

In a jar or container, mix together your rolled oats, milk, chia seeds, and the freshly brewed shot of espresso. This forms the base of your espresso overnight oats.

2. Add Natural Sweeteners and Flavors

Stir in your preferred sweetener and, if desired, vanilla extract or cinnamon. These simple additions transform your oats into a delectable coffee infused overnight oats treat.

3. Shake It Up!

Seal your container tightly and give it a good shake. This is the key step that makes this an authentic shaken espresso overnight oats experience. Ensure everything is well combined so that the flavors meld perfectly overnight.

4. Refrigerate Overnight

Place your container in the refrigerator for at least 6 hours, or overnight. This time allows the oats to absorb the liquid and flavors, creating a creamy espresso oats breakfast that is ready to power your day.

5. Serve and Enjoy

In the morning, give the oats a final stir. Top with fresh fruits, nuts, or granola, and enjoy your overnight oats with espresso for a quick breakfast. This recipe is a

This shaken espresso overnight oats recipe is your answer to a delicious, nutritious, and incredibly convenient breakfast. So if you want to make easy overnight oats recipe for a healthy breakfast on a busy morning this one is a must-try.

Macros & Nutrition

ServingCaloriesProteinFiberNet CarbsFat
Per jar30011 g (17 g with yoghurt)7 g42 g6 g

Flavor Variations

  • Iced Mocha Oats: add 1 Tbsp cacao powder, top with shaved chocolate.
  • Pumpkin Spice Espresso Oats: swap cinnamon for ½ tsp pumpkin-pie spice.
  • High-Protein: stir ½ scoop vanilla whey; reduce brown sugar to 2 tsp.

Meal-Prep & Storage Chart

Most common question I get is how long overnight Oats last. So I have given all overnight oats storage ideas.

Fridge ≤ 4 °CTexture ScoreSafe to Eat
Day 1-3 ★★★★Creamiest✅
Day 4 ★★★Still tasty✅
Freeze (no ice) ★★Thaw overnight✅

Why These Oats Fit Your Routine

  • One-jar breakfast + coffee—saves time & money.
  • Balanced energy: slow carbs + protein blunt caffeine crash.
  • Vegan or dairy-free: use soy yogurt or skip.

FAQs

Can I use instant coffee instead of espresso?

Yes! mix 1 tsp instant espresso with 30 ml hot water for a quick shot.

How do I make brown sugar shaken espresso overnight oats without yogurt?

Skip yogurt, add 1 Tbsp nut butter for creaminess; cut milk to ⅔ cup.

Is the caffeine content the same as a latte?

One espresso shot ≈ 64 mg caffeine; you can halve it by using decaf.

More Such recipes

  • Apple Cinnamon Overnight Oats
  • Blueberry Banana Overnight Oats
  • Cookie Dough Overnight Oats
  • Peanut Butter Banana Overnight Oats
  • Shaken Espresso Overnight Oats
  • Brown Sugar Overnight Oats

More Meal Prep Breakfast Recipes

If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on InstagramFacebookYoutubePinterest for more food inspirations.

Starbucks shaken espresso overnight oats
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Shaken Espresso Overnight Oats

Shaken Espresso Overnight Oats combine the flavors of brown sugar and Starbucks shaken espresso for a healthy, meal-prep-friendly breakfast. This coffee-infused overnight oats recipe is perfect for busy mornings, providing both energy and nutrition.
Course Breakfast
Cuisine American
Keyword blueberry banana overnight oats, blueberry overnight oats
Prep Time 5 minutes
6 hours
Servings 2
Calories 314kcal

Ingredients

  • 1 tablespoon brown sugar powdered
  • 1 tsp brown sugar garnish
  • 1 teaspoon espresso coffee solid
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • ¼ cup cold brew concentrate or regular espresso
  • 1 cup milk choice of milk
  • 1 tablespoon peanut butter topping
  • 1 tsp Chocolate syrup
  • 5-6 coffee beans garnish

Instructions

Prepare the Oat Base

  • In a jar or bowl, combine oats and milk. Cover and refrigerate overnight (or for at least 3-4 hours) to allow the oats to soften.

Morning Mix-In:

  • Give the oats a good stir and adjust the consistency with more milk if needed.

Add Flavor:

  • Stir in soaked chia seeds, espresso powder, brown sugar, and cinnamon powder until well combined. Pour in cold brew concentrate for an extra caffeine kick.

Final Touches:

  • Before serving, mix everything well. Top with peanut butter, a sprinkle of brown sugar, a drizzle of chocolate syrup, and a few coffee beans for garnish.
  • Enjoy: Serve chilled for a refreshing breakfast or slightly warmed for a cozy treat.

Video

Nutrition

Calories: 314kcal | Carbohydrates: 49g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 430mg | Fiber: 7g | Sugar: 16g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 218mg | Iron: 2mg

💾

Starbucks-style shaken espresso overnight oats for weight loss—no-cook, 5-min meal-prep, creamy coffee + oats in one jar. Stir, chill, grab & go.#ShakenEspre...

Cookie Dough Overnight Oats

This Cookie Dough Overnight Oats recipe has all the best parts of cookie dough. Think creamy texture, sweet flavor, and of course, chocolate chips and then transforms them into a quick and Healthy Cookie Dough Oatmeal perfect for busy mornings.

Cookie Dough Overnight Oats

Whether you’re new to try Overnight Oats Recipe or a long-time fan of Chocolate Chip Overnight Oats, here are all the steps for How to make cookie dough overnight oats at home. It’s a fun make-ahead breakfast option that’s both delicious and packed with nutrients.

Why You’ll Love This Recipe

  • Easy cookie dough overnight oats recipe for meal prep
  • Great for anyone looking for a high-protein breakfast
  • Simple to adapt into a vegan cookie dough overnight oats recipe or a gluten-free cookie dough overnight oats guide by swapping ingredients
  • Creamy, dessert-like flavor without the guilt

Ingredients You’ll Need

  1. 1 cup rolled oats – The foundation for delicious oats for breakfast
  2. 2 tablespoons chia seeds – Helps create that thick, creamy oatmeal texture
  3. 1 cup milk – Choose dairy-free milk alternatives (e.g., almond, soy) if you want a vegan-friendly recipe
  4. 1 cup Greek yogurt – Boosts protein (you can use a plant-based yogurt for a vegan cookie dough overnight oats recipe)
  5. 1 tablespoon maple syrup – Adds natural sweetness (feel free to use maple syrup or honey)
  6. 1 teaspoon vanilla extract – Amplifies that classic cookie dough taste
  7. 1 tablespoon peanut butter – Or opt for peanut butter or almond butter, whichever you prefer
  8. 1 tablespoon mini chocolate chips (garnish) – Essential for that chocolate chip overnight oats flair
  9. ½ teaspoon sprinkles (garnish) – Optional, but adds a fun splash of color

Step-by-Step Instructions

Cookie Dough Overnight Oats

1. Prepare the Oat Base

In a jar or bowl, combine:

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 cup milk
  • 1 cup Greek yogurt
  • 1 tablespoon maple syrup

Stir everything together until well mixed. This step is key to creating Protein Overnight Oats that stay creamy and delicious.

2. Refrigerate Overnight

Cover your container and let it rest in the fridge for at least 6 hours or overnight. This transforms the mixture into a creamy oatmeal as the oats soak up all that moisture.

3. Adjust the Consistency

By morning, give your oats a quick stir. If it’s too thick, add a splash of milk (or a dairy-free milk alternative if you’re going vegan) until you reach your desired consistency.

Cookie Dough Overnight Oats step by step method

4. Enhance the Flavor

Stir in:

  • 1 teaspoon vanilla extract
  • 1 tablespoon peanut butter

These ingredients add richness, turning ordinary oats into a Healthy Cookie Dough Oatmeal experience.

5. Top & Serve

Finish with:

  • 1 tablespoon mini chocolate chips
  • ½ teaspoon sprinkles

These final touches make it taste like you’re diving into actual cookie dough—but in a healthier form!

Meal Prep Ideas & Variations

  • Easy cookie dough overnight oats recipe for meal prep: Make multiple jars at once, so you have a week’s worth of breakfast ready.
  • Vegan cookie dough overnight oats recipe: Simply swap Greek yogurt for a plant-based alternative and use your favorite dairy-free milk alternatives.
  • Gluten-free cookie dough overnight oats guide: Ensure you’re using certified gluten-free rolled oats and double-check that any flavorings or add-ins are gluten-free.
  • Maple syrup or honey: Either sweetener works, so feel free to choose based on your preference or dietary needs.

Why This Recipe Works

These Cookie Dough Overnight Oats bring a fun dessert vibe to your morning routine. The peanut butter or almond butter combined with mini chocolate chips really does mimic that classic cookie dough taste. Plus, because it’s a make-ahead breakfast, you can enjoy a high-protein breakfast without having to cook in the morning.

If you want to jazz it up even more, consider adding a dash of cinnamon, or fold in a spoonful of cocoa powder for an even richer taste. This versatile Overnight Oats Recipe is perfect for anyone looking to indulge in a healthy twist on a sweet favorite.

If you want to try comforting and healthy overnight oats recipe this “Healthy cookie dough overnight oats with chocolate chips”,is for you. It’s a quick, protein overnight oats option that easily transforms into a vegan cookie dough overnight oats recipe or a gluten-free cookie dough overnight oats guide—all you have to do is adjust a couple of ingredients. With minimal prep time and maximum flavor, you’ll be enjoying Chocolate Chip Overnight Oats in no time.

FAQs

Can you make cookies with overnight oats?

Overnight oats are meant to be eaten cold and won’t hold together like cookie dough for baking. However, you can use similar ingredients to create no-bake cookie bites or bake a separate batch of healthy oat-based cookies.

What not to add in overnight oats?

Avoid adding too much liquid, as it can make the oats overly soggy. Ingredients like citrus juices, which can curdle dairy, and quick oats, which become too mushy, should also be avoided.

Is it good to leave cookie dough overnight?

If you’re referring to actual cookie dough, yes, chilling it overnight enhances flavor and texture. However, for Cookie Dough Overnight Oats, refrigeration is necessary to allow the oats to soften and absorb the flavors properly.

Can I make cookie dough overnight oats without dairy?

Yes! Swap regular milk and yogurt with plant-based alternatives like almond milk, coconut milk, or cashew yogurt for a vegan cookie dough overnight oats version.

Can I add protein powder to cookie dough overnight oats?

Absolutely! Adding a scoop of your favorite protein powder boosts nutrition and makes it a high-protein breakfast option.

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cookie dough overnight oats
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Cookie Dough Overnight Oats

This Easy Cookie Dough Overnight Oats recipe is perfect for meal prep and makes a high-protein breakfast. Enjoy the creamy, dessert-like flavor without the guilt while easily adapting it into a vegan cookie dough overnight oats recipe or a gluten-free cookie dough overnight oats guide by swapping ingredients. Whether you’re new to Overnight Oats Recipe or love Chocolate Chip Overnight Oats, this make-ahead breakfast is both delicious and nutrient-packed.
Course Breakfast
Cuisine American
Keyword apple cinnamon overnight oats, cookie dough overnight oats, overnight oats, overnight oats recipe
Prep Time 5 minutes
6 hours
Servings 2

Ingredients

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 cup milk
  • 1 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 tablespoons peanut butter
  • 1 tablespoon maple syrup
  • 1 tablespoons mini chocolate chips garnish
  • ½ teaspoon sprinkles garnish

Instructions

  • Prepare the Oat Base
  • In a jar or bowl, combine rolled oats, chia seeds, milk, Greek yogurt, and maple syrup. Stir until well mixed.
  • Refrigerate Overnight
  • Cover and let it sit in the fridge for at least 6 hours (preferably overnight) to allow the oats to soften and absorb the flavors.
  • Adjust the Consistency
  • In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to loosen it up.
  • Enhance the Flavor
  • Stir in vanilla extract and creamy peanut butter until well incorporated, adding richness and depth.
  • Top & Serve
  • Finish with mini chocolate chips and sprinkles for that classic cookie dough touch.
  • * Enjoy! – Serve chilled straight from the fridge and savor the delicious, dessert-inspired breakfast.

Brown Sugar Overnight Oats

Craving the nostalgic taste of maple & brown sugar oatmeal but want a chilled, grab-and-go breakfast? These brown sugar overnight oats give you velvety oats, warm cinnamon, and just-enough maple sweetness, no stove, no morning rush.

High protein Overnight Oats

Here’s how to make brown sugar overnight oats with this foolproof, nutrient packed recipe that’s ideal for busy mornings. Whether you’re after an overnight oats recipe that doubles as an oatmeal recipe or you’re hunting for healthy breakfast ideas, this post has you covered. It’s not just an easy oatmeal breakfast; it’s also a meal prep breakfast and a quick breakfast recipe that will kickstart your day.

Why You’ll Love This Overnight Oats Jar ⭐

  • 5 ingredients, 5 minutes—stir, chill, done.
  • Cozy flavor: brown sugar + maple + cinnamon = instant comfort.
  • Vegan or dairy: works with oat milk or Greek yogurt.
  • Meal-prep: keeps perfect texture for 4 days.
  • Versatile & Convenient: Ideal for busy mornings. A perfect grab-and-go option for an active lifestyle.

 → Explore all flavors in my Ultimate Overnight Oats Guide.

Why You’ll Love This Recipe

  • Effortless Meal Prep: Prepare your oats the night before and wake up to a ready-to-eat, hassle-free breakfast.
  • Delicious Flavor Combination: Enjoy the creamy blend of oats with the warm notes of brown sugar and cinnamon, perfectly balanced by fresh banana slices and crunchy toppings.
  • Nutrient-Dense Energy Boost: Packed with rolled oats, chia seeds, and a variety of nutritious garnishes, it’s a breakfast that fuels your body for the day ahead.
  • Customizable to Your Taste: Whether you prefer it chilled or slightly warmed, or want to experiment with dairy-free milk or extra toppings, this recipe adapts to your style.
  • Versatile & Convenient: Ideal for busy mornings or meal prep, making it a perfect grab-and-go option for an active lifestyle.

Ingredients

To create these creamy brown sugar overnight oats with chia seeds, gather the following ingredients:

  • 2 cups rolled oats (or substitute with quick-cooking oats/old-fashioned oats)
  • 2 cups milk (or your favorite almond milk / dairy-free milk)
  • 4 tbsp soaked chia seeds
  • 1-2 teaspoons brown sugar powdered
  • 1 banana sliced (great as healthy toppings like banana slices)
  • ¼ tsp cinnamon powder (or a pinch of nutmeg for extra warmth)
  • 2-3 tablespoons granola for garnish
  • 1 tablespoon almonds shavings, garnish
  • 1 tablespoon pumpkin seeds garnish (magnesium, healthy fat)
  • 1 teaspoon brown sugar garnish
  • 1 tsp pistachio butter

This recipe not only delivers a fiber-rich breakfast but is also a nutrient-dense breakfast that serves as a low-effort morning meal with fantastic meal prep hacks.

Step by Step Instructions

1. Prepare the Oat Base

In a jar or bowl, combine the 2 cups rolled oats and 2 cups milk. Stir well, cover, and refrigerate overnight (or for at least 6 hours) to let the oats absorb the milk and soften. This is the classic start to your brown sugar overnight oats journey.

2. Mix in the Flavor

Come morning, give your oats a good stir. If the consistency seems too thick, add a splash of milk to loosen things up. Then, mix in 4 tbsp soaked chia seeds1-2 teaspoons brown sugar powdered, and ¼ tsp cinnamon powder until well combined. This step transforms your oats into brown sugar and cinnamon overnight oats bursting with flavor.

3. Add the Toppings

Top your creation with 1 banana sliced2-3 tablespoons granola1 tablespoon almonds shavings, and 1 tablespoon pumpkin seeds. These healthy toppings add a delightful crunch and extra nutrition to this high-protein overnight oats with brown sugar option.

4. Final Touch

Drizzle 1 tsp pistachio butter over the top for a rich, nutty finish that elevates this recipe to the next level. Enjoy it as is, or even experiment by adding a touch of maple syrup if you’re in the mood for something extra sweet.

5. Serve & Enjoy

Whether you prefer it chilled for a refreshing start or slightly warmed for a cozier meal, your brown sugar overnight oats are ready to be enjoyed. It’s truly an easy overnight oats meal prep for the week and a standout among high-fiber recipes.

Tips for the Perfect Overnight Oats

  • How to Make Brown Sugar Overnight Oats at Home: Experiment with ingredient ratios until you find your perfect texture. If you love a creamier consistency, consider stirring in a dollop of Greek yogurt or plant-based yogurt.
  • Best Overnight Oats Recipe for Busy Mornings: Prepare your oats the night before and store them in the fridge. This hands-off approach means you have a ready-to-eat make-ahead breakfast oats with brown sugar waiting for you every morning.
  • Creamy Brown Sugar Overnight Oats with Chia Seeds: Soak your chia seeds beforehand to ensure they blend smoothly into the mix, enhancing the creaminess and boosting your high-protein overnight oats with brown sugar.
  • Easy Overnight Oats Meal Prep for the Week: Make a large batch and portion it out in jars for a convenient grab-and-go breakfast. This recipe is perfect for those who appreciate meal prep hacks and simple oatmeal variations.

Macros & Nutrition

ServingCaloriesProteinFiberNet CarbsFat
Per jar3209 g (15 g with yoghurt)6 g48 g7 g

Nutritional Benefits

  • This recipe isn’t just a treat for your taste buds; it’s a nutrient-dense breakfast that fuels your body. Rolled oats providing lasting energy 
  • Chia seeds contributing omega-3 fatty acids, and 
  • Healthy toppings like bananas, almonds, and pumpkin seeds adding vitamins and minerals, you’ve got a fiber-rich breakfast that can support weight management and overall wellness.

Flavor Variations

  • Salted Brown-Sugar Caramel: add pinch flaky salt + drizzle date syrup.
  • Pecan Pie: fold 1 Tbsp chopped pecans & ⅛ tsp all-spice.
  • Protein Boost: stir ½ scoop vanilla whey, cut brown sugar to 2 tsp.

Watch Video

Meal-Prep & Storage Chart

Fridge ≤ 4 °CTextureSafe to Eat
Day 1-3 ★★★★Creamiest✅
Day 4 ★★★Still tasty✅
Freeze (no sugar topping) ★★Thaw overnight✅

Frequently Asked Questions

How long should I leave my overnight oats in the fridge?

Leave them for at least 6 hours, though overnight is ideal to ensure the oats fully absorb the milk and develop a creamy texture.

Can I use alternative milk options?

Absolutely! You can substitute dairy milk with almond milk, soy milk, coconut milk, or any other dairy-free milk you prefer.

Q: How do I cut the sugar?

A: Use ½ Tbsp brown sugar + monk-fruit drops; flavor stays, carbs drop 8 g.

Q: Can I warm these oats?

A: Microwave 30 s, stir, then 20 s more for a cozy bowl.

What if my oats are too thick in the morning?

No worries—simply add a splash of milk and stir until you reach your desired consistency. Enjoy your quick breakfast recipe exactly how you like it!

This makes making it a true healthy brown sugar oatmeal for weight loss option if paired with an active lifestyle.

Enjoy your recipes and feel free to experiment by adding your favorite healthy toppings or a splash of extra flavor with almond milk / dairy-free milk. Here’s to a delightful, energizing breakfast that fits perfectly into your busy lifestyle!

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If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on InstagramFacebookYoutubePinterest for more food inspirations.

brown sugar overnight oats
Print

Brown sugar Overnight oats

Make brown sugar overnight oats with this nutrient-packed, meal prep breakfast perfect for busy mornings. This overnight oats recipe is an easy, quick breakfast with a creamy blend of oats, brown sugar, and cinnamon, balanced with fresh banana and crunchy toppings.
Course Breakfast
Cuisine American
Keyword overnight oats, overnight oats in jar, overnight oats recipe
Prep Time 5 minutes
6 hours
Servings 4
Calories 248kcal
Cost 1.20$

Ingredients

  • 2 cups rolled oats
  • 2 cups milk
  • 4 tbsp soaked chia seeds
  • 2 teaspoons brown sugar powdered
  • 1 banana sliced
  • ¼ tsp cinnamon powder
  • 1 tablespoons granola for garnish
  • 1 teaspoon almonds shavings garnish
  • 1 teaspoon pumpkin seeds garnish
  • 1 teaspoon brown sugar garnish
  • 1 tsp pistachio butter

Instructions

Prepare the Oat Base:

  • In a jar or bowl, combine oats and milk. Stir well, cover, and refrigerate overnight (or at least 6 hours) to allow the oats to absorb the liquid and soften.
2 cups rolled oats, 2 cups milk

Mix in the Flavor:

  • In the morning, give the oats a good stir. If the consistency is too thick, add a splash of milk to loosen it. Stir in soaked chia seeds, brown sugar, and cinnamon powder until well combined.
4 tbsp soaked chia seeds, 1-2 teaspoons brown sugar, ¼ tsp cinnamon powder

Add the Toppings:

  • Top with sliced banana, crunchy granola, almond shavings, and pumpkin seeds for texture and extra nutrition.
1 banana, 2-3 tablespoons granola, 1 tablespoon almonds, 1 tablespoon pumpkin seeds
  • Final Touch: Drizzle with pistachio butter for a rich, nutty finish.
1 tsp pistachio butter
  • Serve & Enjoy: Enjoy chilled for a refreshing breakfast or slightly warmed if you prefer a cozy start to your day!

Video

Nutrition

Calories: 248kcal | Carbohydrates: 44g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 50mg | Potassium: 453mg | Fiber: 5g | Sugar: 13g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 2mg

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Learn how to make brown sugar overnight oats at home with chia seeds, banana slices, and more for a quick, nutrient-dense breakfast.
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