Paneer Pav Bhaji Dip is the ultimate party starter! This cheesy, spicy, fusion-style dip packs all the bold, buttery, street-food flavors of classic Indian Pav Bhaji-now transformed into a creamy, scoopable appetizer everyone will devour. This Pav Bhaji Dip is perfect for game nights, potlucks, holiday spreads, or anytime you need a quick, crowd-pleasing vegetarian […]
Stop buying store-bought seasoned Italian breadcrumbs!Whip up your own homemade pangrattato in just 15 minutes using stale bread, extra-virgin olive oil and a simple Italian herb blend. It's crunchier, cleaner (no weird additives), infinitely more flavorful and far more cost-effective. Once you taste it, you'll never reach for that container of store-bought crumbs again. 🔍 […]
This homemade plum compote is bursting with fresh plum flavor! It is sweet, slightly sour from the natural sourness of plum and lime, and a beautiful flavor from cinnamon. This plum compote is so delicious and all you need are a few ingredients and less than 15 minutes to make this delicious plum compote.
Create a cozy fall treat with this delightful plum compote. Enjoy it warm or chilled as a delicious topping or filling to your favorite breakfast or dessert.
This easy plum compote is made with fresh plum, sugar, lemon juice, cinnamon and water. This easy 5 ingredient plum compote is sweet, chunky, and bursting with beautiful flavor. It’s a perfect topping for pancakes, cakes, waffles, yogurt, ice cream and more.
If you’ve not yet tried or attempted to make your own plum compote, you can try out this recipe and I am sure you will love it!
INGREDIENTS TO MAKE EASY PLUM COMPOTE
This section explains what all ingredients is used in making the easy plum compote, how to use or choose certain ingredients and substitution options. For measurements, see the recipe card below.
PLUM – Fresh plums are used here, but frozen berries will work just as well. You can use any variety of plums available with you.
LEMON JUICE – Freshly squeezed lemon juice is used. It also add a bright flavor as well as a boost of natural pectin to help thicken the blueberry sauce.
CINNAMON – I’ve used cinnamon powder. You can also use cinnamon stick. You can discard the as stick once the compote is ready. Cinnamon gives it a nice hint of spice that’s great for fall.
SUBSTITUTION – You can use vanilla extract or essence or can totally skip it.
SUGAR – Sugar is used to slightly sweeten the sauce and balance the tartness from the lemon and the plum. You can add the sugar as per the sweetness of your plum, especially if the plums are off-season and not very sweet.
SUBSTITUTION – You use maple syrup to sweeten the compote but you can also use honey for a non-vegan version if you’d like.
WATER – Very less water is used to cook the plum.
HOW TO MAKE EASY PLUM COMPOTE
This section shows how to make blueberry sauce with step-by-step photos and details about the technique with video tutorial. For full ingredients measurements, see the recipe card below.
I made a simple video of this easy plum compote recipe for my readers which I have shared below. Please do watch to know how I made this delicious recipe. If you liked the video please do SUBSCRIBE to my channel if you haven’t yet. Also like, share and comment on it! It will mean a lot to me and really motivate me to come up and shoot more videos for my readers. As always I’m looking forward to your feedback!
STEP BY STEP PICTORIAL INSTRUCTIONS TO MAKE EASY PLUM COMPOTE
Wash the plum and pat them dry with clean kitchen towel.
Now roughly chop the plum into medium pieces.
Add in the plum pieces, water, sugar and cinnamon powder in a sauce pan. Bring it to a boil over high heat.
Reduce the heat to medium and cover the pan. Cook for about 8-10 minutes or until the plum is tender and mixture is syrupy. We prefer the compote with some chunks.
Note: If you prefer a mashed texture, use a potato masher or the back of the ladle to mash the plum as it cooks.
Add in the lenon juice and give a quick stir.
Remove pan from heat and allow to cool down completely.
Transfer the plum compote onto a sterilized jar. Store in a refrigerator for longer shelf life and use a clean spoon on every serving.
NOTES:
● You can also use frozen plums.
● Lemon juice is optional.
● Use beautifully ripe plums as you’ll get the best flavour that way.
● Use sugar as per the sweetness of your plums. You can add more if your plums are not very sweet.
● A pinch of salt can he added to enhance the flavor of the compote.
● Cinnamon is optional
● You can also use maple syrup or honey for the sweetner.
● You can also add some lemon zest for the extra punch of flavor.
● Refrigerate the compote for longer shelf life.
● You can follow the same recipe and make other fruit compote – blueberry, cranberry, raspberry, black currant, mulberry etc.
● Store in clean jars and refrigerate for longer shelf life.
RECIPE CARD
HOW TO USE PLUM COMPOTE
Speaking of serving, plum compote can be used in many ways. You will love homemade plum compote with many recipes too. It’s the perfect topping for so many things! Here’s are some listed below. But I’m sure you’ll find lots of other ways to enjoy it as well.
● Use as fillings in tarts, apple pie, cinnamon rolls, buns etc
● Pour it over ice cream, pancakes, waffles, toast etc.
● Drizzle it over cakes
● Spread it over cake filling in layer cakes and pastry cakes.
● Stir it into milkshakes.
● Drizzle it over brownies and cakes.
● Layered it in trifle.
● Pour into decorated jars and give it as a gift for the holidays or just like that.
WHAT IS THE SHELF LIFE OF THIS EASY PLUM COMPOTE ?
This easy plum compote will last for upto to 3-4 weeks in refrigerator. You can store your homemade plum compote in a sterilized jar preferably glass jar in the refrigerator. Use a clean spoon everytime you serve them.
MORE SIMILAR RECIPES:
Blueberry Sauce
Strawberry Sauce
Caramel Sauce
Mango Jam
Apple Sauce
Peanut Butter
King Chilli Sauce
Chocolate Sauce
Chocolate Ganache
Well, if you make this easy plum compote recipe I’ll be glad if you take out some time and rate the recipe and leave a feedback in the comments box below. You can also snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
This vibrant Peach Salsa Dip recipe brings together juicy, sun-ripened peaches, crisp bell peppers, tangy tomatoes and fresh herbs-chopped and tossed until every bite sparkles. It's the ultimate vegan and gluten-free party-friendly appetizer: mildly sweet from the peaches, zingy from lemon or lime, with just enough jalapeño heat to lie under the radar. Serve it […]
Homemade Chocolate Sauce is incredibly easy to make and very much better than the store bought chocolate sauce. Whip up a batch in only 5 minutes and then drizzle it on all your favorite desserts!
Don’t have chocolate sauce at home and need it immediately? Don’t worry, you have landed at the right place. Try this extremely easy 5 minutes chocolate sauce. It is much better than the packaged chocolate sauce. I bet you’ll make them over again!
This is the BEST chocolate sauce recipe I’ve been making over the years. This is the absolute favorite in my repertoire. I came up with it years ago when I was compelled to create a chocolate sauce that was rich, thick, glossy for one of my favourite chocolate cake recipe.
You only need a few ingredients to make this homemade chocolate sauce and it tastes better than any chocolate syrup you can buy at the store. Silky smooth, glossy, not overly sweet, and incredibly chocolatey. This is the chocolate sauce I make each time I need it.
I love my chocolate sauce with chocolate. It makes the sauce richer in taste and texture. Many don’t use chocolate for making chocolate sauce. They make the work done with cocoa powder and cornstarch. To be honest I don’t like using cornstarch in my chocolate sauce.
Here I have used Ossoro’s cocoa powder. You can use any brand of cocoa powder, but make sure to use unsweetened cocoa powder.
I used a bit of butter in my chocolate sauce which tends to give an extra gloss to the chocolate sauce, though adding butter is totally optional. You just need to use a good quality chocolate and cocoa powder. You’ll appreciate the difference in this intensely dark and flavorful chocolate sauce.
Then comes the essence, though you can skip the essence here. I have used Ossoro’s chocolate truffle essence. You can totally skip the essence or use vanilla or chocolate essence.
WHY YOU’LL LOVE THIS CHOCOLATE SAUCE
● Quick and easy
● Ready in 5 minutes
● No preservatives
● So smooth, thick and glossy
● It has chocolate which makes it chocolatey and richer.
● Requires only a handful of pantry items
● No plain flour or cornstarch used
● Better than packaged chocolate syrup
Making homemade chocolate sauce is not only economical but also free from any preservatives. It is ridiculously easy to make at home and takes only few minutes of your time. It is also convenient for you that you don’t need to go to the store to buy the sauce when you need it, you could have already made some and be enjoying it. That’s how quick and easy this homemade chocolate sauce recipe is. Are you buying the chocolate sauce/syrup from store? Stop from now on and make your own chocolate sauce.
I have made a small batch of it. But of course you can double the recipe as needed.
I always keep a jar of chocolate sauce on hand to take a simple ice cream or a cake or dessert to the next level and make it an extra special treat. I also gulp a spoonful of the chocolate sauce when I carve something very chocolatey or to kill my sweet tooth carving. My little one is mad after this chocolate sauce.
You’ll find endless uses of it once you make it for yourself.
What Ingredients do I need for this Homemade Chocolate Sauce recipe? LET’S TALK INGREDIENTS. You will need only few ingredients to make this super easy homemade chocolate sauce.
● Sugar – Granulated sugar is used here.
● Chocolate – I’ve used dark chocolate but you can also use milk chocolate.
● Cocoa powder – Ossoro’s unsweetened cocoa powder is used. You can use any brand of cocoa powder, but make sure to use unsweetened cocoa powder.
● Butter – Stir in a tablespoon of butter for an extra touch of richness. It also give a nice gloss to the sauce. Well using butter is optional here.
● Water – Used room temperature water.
● Chocolate truffle essence – Ossoro’s chocolate truffle essence is used in this chocolate sauce recipe. A few drops of this essence does the work.
INGREDIENT SUBSTITUTION
● Granulated sugar can be substituted with brown sugar.
● Use your choice of chocolate like milk chocolate, semisweet chocolate or bittersweet chocolate instead of dark chocolate.
● Ossoro’s chocolate truffle essence can be substituted with vanilla essence or chocolate essence.
● You can use milk instead of water. Use whole milk for extra richness.
VARIATIONS FOR CHOCOLATE SAUCE
● Use milk instead of water for a creamier texture.
● Turn it into mocha chocolate sauce by including a teaspoon of espresso powder or coffee powder.
● Give it a spicy Mexican flair by adding a dash of cayenne pepper or chili powder.
● You can make chocolate sauce with a combination of cocoa powder and cornstarch if you don’t want to use chocolate. Add 2 tsp cornstarch dissolved in bit of water and add. You will need to increase the liquid to 150-200 ml, depends upon the thickness of sauce you want. You can increase the sugar upto ½ cup (100 grams)
I made a simple recipe video of this super easy chocolate sauce recipe for my readers which I have shared below. Please do watch and SUBSCRIBE to my channel if you haven’t yet. It will mean a lot to me and motivate me to come up with more videos for my readers. As always looking forward to your feedbacks!
HOMEMADE CHOCOLATE SAUCE VIDEO TUTORIAL
WHAT TO USE CHOCOLATE SAUCE FOR?
SOME SERVING SUGGESTION
● Drizzle the chocolate sauce on top of ice cream, cake, brownies, pancakes, waffles, donuts etc.
● Drizzle over pan cakes and waffles.
● Drizzle it over your favourite dessert
● Stir it into milk.
● Use it to make chocolate milkshakes.
● Drizzle it over tea cakes, donuts and brownies
● Layered it in a chocolate trifle.
● Use it as a dip for fruit.
● Spread a layer on top of cream in layer/frosting cakes
● Pour some in whipped cream to make chocolate flavor whipped cream.
● Use as a garnish on top of milkshake, cold coffee or smoothies.
So next time when your kid asks for chocolate milk, simply mix a tablespoon of this homemade sauce with a glass of milk. Voila, delicious chocolate milk is ready.
STORAGE SUGGESTIONS
Store the chocolate sauce in a jar or container in the refrigerator for up to 2 weeks. Rewarm before serving if required.
Love chocolate sauce? Give this super quick, easy and simple homemade chocolate sauce recipe a try which simply takes only 5 minutes to make. Top this hot chocolate sauce over ice creams or a favourite dessert or even into your milkshake at home. Satisfy your chocolate craving with this chocolate sauce – it’s guaranteed happiness!
SOME CAKE RECIPES YOU MIGHT LIKE TO TRY TO SERVE WITH THIS DECADENT CHOCOLATE SAUCE
● Whole Wheat Chocolate Cake
● Chocolate Sponge Cake
● Vanilla Sponge Cake With Condensed Milk
● Chocolate Chip Bundt Cake
● Moist Orange Cake
● Banana Walnut Cake
● Banana Chocolate Chip Mug Cake
● Chocolate Lava Mug Cake ( OTG version)
● Double Chocolate Coffee Cake
● Banana Chocolate Cake
● Eggless Lamingtons
● Gluten Free Vanilla Cake
● Custard Powder Cake
● Whole Wheat Carrot Cake
● Apple Cinnamon Cake
● Banana Nut Bread
● Banana Raisin Loaf Cake
Here are all my Bakes & Cakes recipes if you’re craving more baking inspiration.
All of the above recipes are super easy to prepare, ready in no time, and will never disappoint you.
I hope you love this quick and simple recipe. Do give it a try and don’t forget to share your thoughts about the recipe with me here. So let’s get started with the recipe.
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 150 ml Jar
☆ 1 cup = 240 ml
☆ 1 tablespoon = 15 ml
☆ 1 teaspoon = 5 ml
Ingredients to make homemade chocolate sauce:
67 grams / ⅓ cup sugar
60 grams / ¼ cup +2 tbsp dark chocolate
45 grams / ⅓ cup cocoa powder
1 tbsp / 15 grams butter (optional)
½ cup / 120 ml water
3-4 drops Ossoro chocolate truffle essence (optional)
(You can use vanilla essence or chocolate essence – 1 tsp)
Step by step pictorial instructions to make homemade chocolate sauce
Take sugar, cocoa powder and water in a saucepan.
Stir well to combine and make sure there are no lumps.
Now turn on the heat to low-medium flame. Keep cooking stirring it constantly.
As soon as the mixture started to heat up, the mixture will thicken up and gets darker in color. It will take only approximately 2-3 minutes.
Once the mixture becomes thick (coat the spoon), reduce the flame to low and add the chopped chocolate, essence and butter. Stir it constantly for about a minute and once the chocolate started melting turn off the stove.
Continue stirring the mixture until the chocolate is completely melted and your thick, glossy and silky smooth chocolate sauce is ready.
It will thicken more as it cools down. Allow to cool down completely and store in a sterilized jar.
Well, if you make this easy homemade chocolate sauce, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy cooking!
Love Akum
Disclosure: At My Kitchen is an Amazon Affiliate, which simply means that if you make a purchase through these links, I will earn a very small commission at no additional cost to you!
Please click on the link if you wish to purchase these products from Amazon.
Ossoro Chocolate Truffle Flavour, 30ml
Ossoro French Vanilla Flavour, 30 ml
Winola Dark Compound Slab- Dark Baking Chocolate Bar for Chocolate, Cake and Cookies (500gm)
Ossoro Cocoa Powder, 250 GMS, Dutch Processed Alkalised
neelam CRSP009P Stainless Steel Sauce Pan, 800ml, 1 Piece (Silver)
OMORTEX Women’s First Choice 10 Pcs Color Measuring Cups and Spoon Set
Chilli oil is a spicy condiment made by infusing oil with dried red chillies and chilli flakes. It is a staple in many Asian cuisines, especially in Chinese. The chilli oil is made by gently heating the oil and mixing it with chillies, followed by slowly cooking the chillies in oil. This brings out the...
The post Homemade Chilli Oil Recipe appeared first on Yummy Tummy.
I have never cooked with Nethi beerakaya aka Silk Squash before. Nethi beerakaya bajji (fritters) are very famous in Andhra. I bought 2 squashes from the Indian store and made pachadi with one and bajji with the other. To make the bajjis, cut the veggie into thin circles. Dip them into bajji/ pakora batter (besan+chili powder+cumin powder+salt+water to make a thin batter) and deep fry till golden brown. Serve hot sprinkled with chaat masala along with ketchup. We gobbled down our bajjis before I could take the pictures, so all I have here is raw silk squash pieces. Here’s the...
The post Nethi Beerakaya Pachadi Recipe appeared first on Cook's Hideout.
Blogging Marathon# 32: Letter D Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: D for Dosakaya Pachadi Letter D stands for veggies like Dondakaya (ivy gourd), Dosakaya (cuke lemon). D also stands for dishes like Dappalam which is a spicy, tangy stew made with toor dal and an assortment of veggies. Daddojam, spiced curd rice or Dalcha, a Hyderabadi lentil dish and so on. I decided to make a traditional chutney recipe using dosakaya (cuke lemon). This is a very quick and simple chutney to make. Dosakaya is not cooked, it is finely chopped and mixed into ground tempering. A...
The post Andhra Dosakaya Roti Pachadi appeared first on Cook's Hideout.
Blogging Marathon# 25: Week 2/ Day 1 Theme: Cooking from a Book Dish: Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi) My theme for week 2 of BM# 25 is "Cooking from a Book". Like a lot of you reading this post, I have a ton of cookbooks that I have bought over the years. I find a million reasons to buy a book and I see myself cooking through the entire book before buying. But once the book comes home, it sometimes gets neglected. I have to say I do refer to my cookbooks when I'm in a rut...
The post Cucumber Chutney appeared first on Cook's Hideout.
Blogging Marathon# 41: Week 4/ Day 1 Theme: BM Pair (Sujatha Ram) Dish: Carrot-Onion Chutney For the last week of marathon, we are cooking from our fellow marathoner. I got paired with Sujatha Ram who blogs at Indian Veg Kitchen. Sujatha is a relatively new blogger, but has quite a few authentic and delicious vegetarian dishes. I have many of her traditional desserts bookmarked and wanted to make at least one for this week, but with my husband travelling, I didn't want to eat the calories all by myself.
The post Indian Carrot Chutney Recipe appeared first on Cook's Hideout.
The Best Homemade Salsa Recipe! This fire roasted homemade Salsa is one of our family favourite recipes! It’s a perfect salsa to serve with tortilla chips or layer it on bread as a sandwich filling or topping for Mexican food, nachos platter, stuffing in burritos or even rice. Salsa has to be one staple of...
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This easy strawberry sauce is one of my favourite sauces to have on hand, especially when strawberry is in season. This strawberry sauce is amazing over anything from desserts to pancakes, waffles, pie, cheesecake, ice cream and many more!
3 ingredient homemade strawberry sauce is smooth, saucy, bursting with sweet strawberry flavor and it’s ready under 15 minutes. This is our favorite and easiest way to make strawberry sauce.
It is so satisfying to make something so simple. Sauces made from fruits are often so simple and quick to make with no artificial flavor and colour. They are bright with fresh flavor and amazing texture. They are wonderful with almost all dish!
Most importantly this strawberry sauce is so versatile. It can be used as a sauce, glaze, topping and filling. Isn’t it amazing? Whether you want to add a sweet strawberry touch to your cheesecake, ice cream, cakes, pancakes, waffles or any dessert, this versatile strawberry sauce is the perfect recipe to have on hand. It only requires three ingredients to create a delicious, fruity sauce that you’ll want to put on everything!
You can make a sauce with just about any berry the same way.
WHY YOU ’ll LOVE THIS HOMEMADE STRAWBERRY SAUCE
● Only 3 ingredients
● Super simple and easy
● Quick and ready under 15 minutes
● No artificial flavor and colour
● No preservatives
● No thickeners required
● Made from fresh strawberries
● It’s versatile, can be used in almost everything
USES FOR STRAWBERRY SAUCE
There are endless uses for strawberry sauce. The sky is the limit! Such a gorgeous and insanely delicious strawberry sauce that’s so versatile. It really is as good as it looks – bursting with fresh strawberry flavor! Let me know how you serve your strawberry sauce.
● Cheesecake, no-bake cheesecake, cheesecake pie, mini cheesecake, cheesecake jars.
● Use as a flavouring for milk shakes and smoothies.
● Use as a filling and topping in cupcakes.
● Use as a filling in cake layers.
● Use it to add color and flavor in whipped cream and cream cheese frosting.
● Serve over pancakes, waffles, icecreams, yogurt, overnight oatmeal, oats porridge etc
● Spread over sandwich bread and buns
● Filling for homemade crepes
● Use it in cake batter to make strawberry sponge.
● Serve it over a panna cotta
● Use as layer in trifle and parfait
● Use to flavor custard
● Topping for tea cakes, pound cakes and muffins
● Pour it over tarts and tartlets
● Serve with strawberry cake
● Freeze it to use as popsicles or as sorbet
INGREDIENTS YOU NEED TO MAKE STRAWBERRY SAUCE
This section explains what all ingredients is used in making the strawberry sauce, how to use or choose certain ingredients and substitution options. For measurements, see the recipe card below.
STRAWBERRIES: Coarse pureed fresh strawberries is used in this recioe. You can also use frozen strawberries.
LEMON JUICE: It helps to keep the flavor bright and also helps in longer shelf life. You can skip it as well.
SUGAR: We need sugar just enough to sweeten the sauce without taking away from the strawberry’s natural flavor.
HOW TO MAKE STRAWBERRY SAUCE?
This section shows how to make strawberry sauce with step-by-step photos and details about the technique with video tutorial. For full ingredients measurements, see the recipe card below.
I made a simple video of this strawberry sauce recipe for my readers which I have shared below. Please do watch to know how I made this delicious recipe. If you liked the video please do SUBSCRIBE to my channel if you haven’t yet. Also like, share and comment on it! It will mean a lot to me and really motivate me to come up and shoot more videos for my readers. As always looking forward to your feedbacks!
Strawberry Sauce Video Tutorial
STEP BY STEP PICTORIAL INSTRUCTIONS TO MAKE STRAWBERRY SAUCE:
Take the strawberries, rinse, pat dry with clean towel and diced them.
Add them onto the hand chopper and make a coarse puree. You can use food processor to do this.
In a sauce pan or heavy bottom pan add in the strawberry puree, sugar and lemon juice.
Place over medium heat and bring the mixture to a boil stirring occasionally. As it come to a boil the mixture will become thin and runny.
Put on the lid and cook over low-medium flame until the mixture thickens.
It will take approximately 10-12 minutes. Stir the mixture occasionally. Please note that the sauce will thicken up more as it cools down and even more after refrigeration.
Remove from heat and allow to cool down completely. Store in a sterilized airtight jar in refrigerator.
NOTES:
● You can also use frozen strawberries.
● Lemon juice is optional.
● Use beautifully ripe strawberries as you’ll get the best flavour that way.
● Use sugar as per the sweetness of your strawberry. You can add more if your strawberries are not very sweet.
● You can add 1-2 tablespoon cornstarch (cornflour) if you like. Make a slurry with little water and add in.
● You can follow the same recipe and make other fruit sauces – blueberry, cranberry, raspberry, black currant, mulberry etc.
● Store in clean jars and refrigerate for longer shelf life.
RECIPE CARD
HOW TO STORE STRAWBERRY SAUCE?
Store strawberry sauce in an airtight container in the refrigerator. You can serve it warm or cold.
The sauce may thicken more in the fridge, so if it’s too thick to pour straight out of the fridge, you may want to warm it up a little bit in the microwave or on the stove.
WHAT IS THE SHELF LIFE OF THIS STRAWBERRY SAUCE?
It will go for upto 2-3 weeks provided it is handled carefully, highly recommend to use clean spoon in every servings. Store it in an airtight container in the fridge.
HOW TO FREEZE STRAWBERRY SAUCE?
It is very easy to freeze and store this strawberry sauce for later use when strawberry goes out of season. You can make a big batch of strawberry sauce and freeze some for easy use. This is how you can do it: Let the strawberry sauce cool down completely. Put the strawberry sauce in airtight containers or zip-top freezer bags. Freeze for up to three months (freeze the zip-top bags flat). You can even them in ice cube tray. Once freeze, unmold and store in ziploc bags in freezer. Thaw in the fridge overnight, then serve warm or cold.
FEW SAUCE RECIPES
Chocolate Sauce
Caramel.Sauce
Apple Sauce
King Chilly Sauce
Well, if you make this strawberry sauce recipe, I’ll be glad if you take out some time and rate the recipe and leave a feedback in the comments box below. You can also snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy Cooking!
Love Akum
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More ...
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