Ripe Plantain muffins are baked with the goodness of ghee, millet flour and warm spices like nigella seeds and cardamom and are best served with a cuppa.
This Baby marrow (Kousa) bread recipe is so easy to make and best in taste with a soft crumb and crunchy crust studded with sugar and pumpkin seeds. Serve with tea or coffee as is or take it up a notch with a schmear of your favourite nut butter or salted butter.
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