Grilled Ribeye Steak

This is how I grill a ribeye steak. Sometimes I change out the flavors and seasonings… and you can too… but this is my tried and true technique I use for getting a perfectly juicy ribeye – with all the flavor!

WHAT MALCOM USED IN THIS RECIPE

• Swine Life Prime Beef
• Killer Hogs Steak Rub
• Thermoworks Thermapen

A good ribeye steak deserves the right treatment, and I’m showing you exactly how to grill it up right! We’re seasoning it with a bold rub, cooking it over red-hot coals for a killer crust, and making sure it’s perfectly juicy from edge to edge.

Whether you like it medium-rare or a little more done, this method locks in all the flavor and gives you steakhouse-quality results every time!

Malcom Reed
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