Collection of 29 yogurt recipes. Curd also known as yogurt is a fermented product made from milk. curd is also known as ‘dahi’ in Hindi language. It has sweet sour taste when fresh and becomes very sour and acidic if kept for a long time. The curd which we we make in our homes in India is...
Mushrooms add a unique taste and texture to many dishes, from Indian curries to Asian stir-fries and European soups. There are many types of mushrooms available around the world, and each one has its own shape, flavor and use in cooking. In this guide, I’m sharing the common edible mushrooms you’ll come across, including the...
Glistening diyas, sparkling fairy lights, sweets and snacks that glitter the eyes and soul, and joy all around – this is the Diwali festival in India. Popular under the sobriquet ‘festival of lights,’ Diwali in 2025, falls on October 20. Since the festivities also mean the most delicious Diwali Sweets, both sweet and savory, I...
Beans come in many shapes, colors, and flavors, and are part of everyday cooking across the world. In this post, I’m sharing 58 important types of beans with names, pictures, and uses. You’ll find both Indian staples like rajma, moong, and toor dal, as well as global favorites such as black beans, pinto, and cannellini...
Diwali is incomplete without dips and here are 16 simple dip recipes that will add so much colour and deliciousness to your Diwali celebrations
Diwali is the season for lights, laughter, and of course, endless snacking! Between the sweets, chaats, and appetizers, there’s always room for something fun and flavorful — and that’s where these dip recipes come in. A good dip has the power to transform even the simplest snack into something party-worthy. Whether you’re serving tikkas, kebabs, chips, or samosas, a creamy, tangy, or spicy dip can take things from tasty to totally addictive in minutes.
This collection of party dip recipes is designed to make your festive hosting easy and stress-free. You’ll find everything from classic Indian chutneys to global-inspired favorites like hummus, and herbed yogurt blends. The focus here is on bold flavors, quick prep, and versatility — because during Diwali, no one wants to be stuck in the kitchen while everyone else is having fun!
The best part is that most of these dips recipes easy can be made ahead of time, stored in the fridge, and served straight from the bowl. That means less last-minute chaos and more time to actually enjoy your get-together. Plus, dips are endlessly customizable — adjust the spice, swap ingredients, or pair them with whatever snacks you’re planning to serve.
So whether you’re hosting a big Diwali dinner or a casual game night with friends, these dips will fit right in. They’re colorful, crowd-pleasing, and guaranteed to disappear faster than you can say “pass the chips!” Ready to elevate your festive snacking game? Grab your mixing bowls and get dipping — these easy, delicious recipes will add a whole new layer of flavor to your celebrations! ✨
4.70 from 20 votes
Egyptian Beetroot Dip
This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Nobody will be able to resist that vibrant color. Serve it with crackers for a crunchy, creamy combination.
A light, refreshing and super addictive garlicky yogurt party dip to go with chips, wings, cutlets, fries and other finger food. Low calorie and healthy too.
Tamarind Chutney is an Indian condiment or sauce that's sweet, sour, spicy and savoury. Its generally used as an accompaniment to various Indian chaats but also works really well as a dipping sauce or a marinade. A jar will last you over a year in the fridge!
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that’s pretty different from most other recipes out there, and you’ll believe me when you taste it!
Basil Walnut Pesto (Super Easy, Vegan, Made in an Immersion Blender)
Basil Walnut Pesto is a super easy, homemade vegan pesto recipe that is perfect with pasta dishes, salads, on chicken and salmon as a sauce or even as a dip! The walnuts give it a creamy base which helps avoid the parmesan altogether, and are a great substitute to pine nuts.
Learn how to make smooth, creamy hummus easily at home in a blender. This lebanese and middle eastern dip is healthy and is perfect with pita, in a wrap or as part of a mezze platter.
Spicy Nacho Cheese Sauce is really easy to make at home. It just needs seven ingredients and ten minutes and in the end you’ll have a silky, smooth, cheesy sauce that you can jar and store for a couple of days or eat immediately.
Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.
This easy homemade tomato ketchup recipe has 7 real ingredients, isn't sugar-heavy and very kid friendly. As compared to store-bought ketchup which has a lot of sugar, stabilizers and preservatives, this recipe is healthy.
Learn how to make this simple indo-chinese schezwan sauce/condiment which goes really well with chicken lollipops, schezwan rice, noodles and manchurian. Makes 1.5 cups. Each serving size is estimated at 1 tbsp.
This Caramel Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect fall holiday appetizer or dessert. We use whipped cream instead of Cool Whip for more volume and flavor.
This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!
Mango Bell Pepper Rice Paper Rolls + Mango Cilantro Dipping Sauce
These mango bell pepper rice paper rolls are the perfect summer food – stuffed with lots of fresh veggies and served with an insanely delicious mango cilantro dipping sauce! Naturally gluten free, vegan and low carb!
Rich, creamy, delicious and absolutely chocolate-y, this homemade nutella can give the store-bought one a run for it's money. Made with just a handful of ingredients and really east to put together, you really need to try this one.
Dips are the secret to effortless entertaining, and these dip recipes prove just how easy and versatile they can be. Whether you prefer something spicy, tangy, or creamy, these party dip recipes are guaranteed to wow your guests and make snacking even more fun. So the next time you plan your festive spread, try one (or a few!) of these dips recipes easy — they’re the perfect way to add flavor, color, and a little extra celebration to your Diwali table. ✨
If you are looking for unique Diwali Sweets Recipes this season, here are 45 dishes for you to choose from! From traditional Diwali mithais to fusion Indian desserts, this list has something for every mood and vibe 🪔
A special Diwali party means super special desserts. In fact, I’m thinking of a fabulous dessert table where you have a variety of desserts for guests to choose from – panna cotta, Indian mithais, cakes, cheesecakes etc.
And that’s exactly why I’ve put together this list. Most of these desserts are really easy to make, have flavours that aren’t common but still familiar and they look stunning on the table. Diwali sweets don’t have to be the same old anymore. Give them a unique twist this year for a more fun Diwali!
Masala Chai Panna Cotta will be the perfect finish to a holiday dinner. Flavored with chai tea, whole spices like cinnamon, cloves, nutmeg and vanilla, its rich, creamy and really elegant. Make it for thanksgiving, Christmas, or even Diwali – this dessert leave your guests asking for seconds.
Super easy recipe for a festive chocolate rice kheer pudding made without condensed milk but still really creamy. Perfect for your Diwali dessert table or any other Indian festival. Actually you won’t need a reason to make this one!
Healthy quinoa apple kheer is a low calorie Indian festival dessert, full of fiber and nutrition and a perfect way to celebrate Diwali or Dussehra with your family!
An Indian fusion dessert that combines the gooey textures of tres leches cake and our favorite Indian mithai rasmalai – this is a dessert you need to try at least once!
This Rasmalai Sandwich is the crunchy, crispy, and healthy version of the Bengali rasmalai. This is a really simple recipe that comes together with just pantry staples and tastes like a party in your mouth ✨
Fresh and zesty meets the sweetness of milky pudding in this Orange Makhana Pudding. A super simple Diwali dessert that's sweet, creamy and citrus-y and looks gorgeous on the table!
This Saffron Milk Pudding Bites has a fun creamy, jelly-like texture and a warm, cosy flavor. It's an easy-peasy mithai that smells and tastes of Diwali 🪔
This rose kacha golla is a super moist and delicious variant of the popular Bengali sweet, sandesh. It's floral notes and melt-in-mouth texture will make this your favorite Diwali mithai ✨
A delicious winter dessert where seasonal red carrots are simmered in milk and sugar till they turn into a fudgy consistency. Also called carrot pudding, it’s even more amazing when served with vanilla ice cream.
Here's the short and sweet way to make delicious Instant Rabdi! I’m showing you how to cut the time to make rabri in half with some paneer and condensed milk.
Thin and crispy jalebis are everyone’s undoing. Make them at home now with easy step by step instructions that’ll give you the best homemade jalebis every single time. Perfect for festivals like Diwali and Holi when you want a feast that doesn’t take ages to make.
Coconut Barfi is one of the easiest Indian desserts that only need 5 ingredients and 30 minutes. Who would've thought making mithai at home would be so easy!
This easy rice kheer or chawal ki kheer is probably the most popular Indian dessert there is. Made with long grained basmati rice and sweetened with condensed milk, it’s simple enough that you can make it often, and elegant enough to serve to guests!
Puran Poli is a sweet, stuffed flatbread thats popular all over India. The key is to make a very soft dough so that the final parathas are really soft and pliable.
Creamy, fruity, tropical, and loaded with texture, this mango sago is THE ultimate summer dessert. The best part? It's insanely easy to make and calls for minimal ingredients!
A sweet treat that's actually good for you – this healthy chocobar ice cream is creamy, nutty, chocolate-y, and made with the most clean, wholesome ingredients!
This classic vanilla panna cotta recipe is an elegant and easy dessert. Most people think panna cotta will have a lengthy process because the results are so amazing, but this needs five simple ingredients and twenty minutes to put together. Make sure to use the best quality gelatin for great results.
Cassata is so easy to make at home. I'm showing you to make it, customize it and add a layer of cheesecake because cheesecake makes everything better! This is better than store bought cassata ice cream and you won't believe how easy it is.
Easy eggless pineapple mousse is a delicious, make ahead dessert that will be a crowd pleaser! With minimum prep, these pineapple mousse cups are ready in minutes and have a gorgeous creamy texture.
5 Ingredient White and Dark Chocolate Rose Pistachio Bark
White and Dark Chocolate Rose Pistachio Bark looks beautiful and complicated but takes a total of 5 ingredients, 20 minutes and 5 steps to make. Also perfect for homemade gifting!
Self saucing eggless chocolate pudding cake has a crinkly top, a moist cakey texture and a pool of chocolate sauce. Made very quickly in the microwave, truly decadent, we love serving this with vanilla ice cream on top!
Light and Airy this eggless chocolate mousse just needs five ingredients and fifteen minutes from start to finish. Its a quick dessert that'll satisfy all those cravings!
Lavender white chocolate truffles are fragrant, creamy white chocolate bites that are perfect for the festive season and holidays! Use them to serve as mini desserts, or for gifting.
No Bake Strawberry Cheesecake Jars are creamy, made with fresh strawberries and have a creamy, mousse like texture that’s absolutely delicious! Make these for valentines day or take them to a picnic because these are so easily transportable, or just serve these individual cheesecake jars at a party.
This is a simple recipe for eggless, whole wheat carrot cake which is soft, moist and fluffy! Easy to make at home, and perfect as a dessert or tea time snack!
Mango Panna Cotta is a gorgeous two-layered dessert that'll wow everybody. It's the perfect cold, summer dessert. This dessert is so versatile because the mango layer can be replaced with berries, kiwis and many other fruits
Extremely easy recipe for Passion Fruit flavored single serving cheesecake in a jar which uses only 8 ingredients, are portable and look beautiful at parties.
These eggless churros are a total flavor and texture delight! Made from simple ingredients in under 30 minutes, this is a delicious and fun dessert you just need to try!
I promise you, all these Diwali dessert recipes will surely take your festivities a notch higher. But be sure to make extras because it all disappears really fast!
I would love to see your Diwali party tables so don’t forget to share pictures over on my IG @my_foodstory.
These 25 Indian Bread Recipes are the perfect accompaniment to any Diwali table. Parathas, pooris, kulchas and naans – there’s something here for everyone.
Diwali is all about lights, laughter, and of course, food that brings everyone together around the table. And while sweets often steal the spotlight, the Diwali party table feels incomplete without Indian breads. In fact, their soft, fluffy, and endlessly versatile nature makes them the perfect partner for all those rich curries, dals, and party specials you’ll be cooking up for family and friends.
From buttery naan and flaky parathas to festive puris, there’s truly a bread for every mood and menu. Even better, many of these are quick to make, and therefore can easily transform even a simple dish into something celebration-worthy. For example, picture a basket of hot, puffed-up puris alongside chole, or a stack of garlic naan soaking up creamy paneer butter masala — comforting, festive, and absolutely irresistible.
With this collection of Indian breads, you’ll find plenty of options to mix and match with your Diwali spread. So, whether you’re hosting a big dinner or planning a cozy get-together, these breads will effortlessly add warmth, flavor, and a touch of tradition to your festive table. In the end, all that’s left to do is roll up your sleeves, fire up the tawa, and make your Diwali feast even more delicious! ✨
Flaky, layered paratha that's crispy through and through. It's made with just four ingredients and looks gorgeous as you can see multiple layers in each paratha.
Chilli Garlic Cheese Stuffed Kulchas have a garlicky, melted cheesy center thats encased in the softest bread. These Amritsari Kulchas work best with chana masala or matra
Instant No Yeast Naan bread recipe which doesn’t require any yeast or eggs and takes only 30 minutes from start to finish and can be made on the gas stove in a skillet. No oven or tandoor.
Making soft rotis at home only needs two ingredients – atta (wholemeal wheat flour) and water. From kneading the dough to rolling them out and cooking them, the entire process takes approx 10-15 minutes with some resting time in between. Once you master this skill, homemade bread is never far away!
The perfect way to turn leftover parathas into something yummy and nutritious, these chutney dal parathas make for the perfect breakfast for the whole family, kids included!
Ladi Pav is a Mumbai style dinner roll thats really soft, buttery and has a beautiful crumb. Its served traditionally with pav bhaji, misal pav or for vada pav
Mysore Masala is a popular South Indian breakfast where a spicy red chutney is spread on the dosa while it's cooking to give it a spicy twist and it is then stuffed with a yummy potato filling. Legend says it originated in Mysore but now its made all across the country!
This dosa recipe with my easy homemade batter will help you nail the perfect dosa right at home – so you can make dosas just how you like, whenever you want!
Soft, fluffy and lacy is the best way to describe these Tender Coconut Appams. With a little prep and a handful of pantry staples, making appam at home is incredibly easy. Serve it with some Veg Stew for a comforting and wholesome meal!
Neer Dosa is a unique dosa recipe from Karnataka where the batter is only made from 3 ingredients – rice, coconut and water and doesn't need any fermentation. These are like soft, thin, lacy french crepes but gluten-free and can also be made vegan. They are the perfect vehicle to soak up spicy curries.
Soft, fluffy and lacy is the best way to describe these Tender Coconut Appams. With a little prep and a handful of pantry staples, making appam at home is incredibly easy. Serve it with some Veg Stew for a comforting and wholesome meal!
Instant Oats Dosa is a fast, healthy breakfast recipe that's spiced with ginger, cumin, curry leaves, onions and coriander. These have a lacy texture, are golden brown and really crispy!
If you want to include more millets in your diet, this is a perfect recipe. This mysore masala dosa is made with a fermented millet batter that makes beautiful, crispy dosas.
Ragi dosa is an instant dosa recipe that’s also a great way to include millets in your diet. It doesn’t need any grinding or fermenting. Rich in iron and fibre, these dosas are healthy, hearty & nutritious. The trick is to make sure the batter is the consistency of milk.
Puran Poli is a sweet, stuffed flatbread thats popular all over India. The key is to make a very soft dough so that the final parathas are really soft and pliable.
Diwali is best celebrated with good food and warm memories, and Indian breads bring it all together. From puris to naans and parathas, they add comfort, tradition, and flavor to every festive meal. Serve them with your favorite curries and enjoy a truly delicious Diwali feast! ✨
A collection of 75+ Diwali Snack Recipes that are sure to light up your Diwali Party! These recipes are super easy and can be made ahead. Which means you can spend more time with your guests than in the kitchen.
It’s Diwali time! Yaaaaaaaaaaaaaay!
Diwali is hands down my most favorite festival of the year! I just love the way homes and hearts light up around Diwali and my kitchen is already lit up with all the festive awesomeness that I can’t wait to share with friends and family.
Amongst the most beautiful festivals celebrated across India, Diwali is all about the victory of light over darkness, good over evil and food over mood! While laddoos, halwas and kheers are staples on the Diwali sweets table – samosas, aloo tikkis, kebabs are the kind of diwali snack recipes that get my party started.
So here are over 75+ finger-lickin’ good, traditional as well as fusion diwali snack recipes to get your diwali appetizer menu lit up! Spread the light, love and cheer you guys! Happpppppppppy Diwali! 🪔🎉
Healthy, easy to make, and incredibly delicious, these vibrant beetroot tikkis are crispy on the outside, soft inside, and full of flavour in every bite!
A crunchy and refreshing vegetarian appetizer, this cucumber sushi has got everything – crunch, umami, and texture. Plus, it's really healthy and look good too!
Crispy on the outside, soft and juicy on the inside, this air fryer paneer popcorn recipe makes for on delicious and healthy appetizer or a fun drinking snack!
Crunchy, refreshing, creamy, and insanely delicious, these cucumber rolls are unlike anything you've ever had before. Makes for a gorgeous Diwali appetizer ✨
Quick and easy, this watermelon pizza is the perfect summer staple! Made with juicy watermelon slices and topped with creamy cheese sauce and some fresh fruits, this dish is the perfect 5 pm snack or party appetiser!
A really fun breakfast or snack, the bright pink colour of these beetroot appe makes sure kids are excited to try them! It's the best way to use up leftover idli dosa batter.
Makhana is the new healthy snack! It's wonderfully crispy, irresistibly crunchy, and oh-so-delicious, plus, they're a breeze to whip up. With the air fryer at work, there's no need for excess oil, and in just 20 minutes, you've got a wholesome snack ready to enjoy!
Chinese style Corn Bhel is a sweet, spicy, crunchy recipe which really celebrates corn. Takes only 10 minutes to put together and makes the best 5PM snack on a rainy day.
A super creative way to make chaat by using bread as base and topping it with all the chaat essentials – boiled potatoes, onions, coriander chutney, imli chutney and sev. This is like a cross between sev puri and dahi vada and its so so good.
A healthy snacking option, these Beet and Goat Cheese Quinoa Patties are a great way to use up veggies and make for a delicious addition to breakfast or a salad.
This Masala Vada recipe will give you crispy vadai inside out. The trick is to grind everything coarsely and fry these on a medium flame to allow them to cook properly and crisp up.
Mirchi Bajji is a fantastic monsoon snack and another addition to the pakora series. I'm showing you how to make them two ways – with a potato (aloo) stuffing and an onion coriander stuffing.
Watch recipe video above. It is the season for vegetable pakoras, spicy green chutney and masala chai. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy.
An easy foolproof recipe for Crunchy Roasted Chickpeas flavored with Indian Masala. This recipe is sure shot way to get super crunchy chickpeas or chanas.
Baked chilli lime sweet potato wedges are the perfect healthy snack. These are oven roasted with crispy edges and soft, creamy centre. Turn these into sweet potato nachos or dip these wedges into a dipping sauce – either way you’ll love these! Gluten free, vegan and super easy to make!
Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!
This no brainer loaded nachos platter is the perfect party food for a crowd. Cheesy, crunchy, loaded with toppings, super easy and great as a game day snack.
Easy to make soya hara bhara kebabs are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!
Kachhe Kele (Green Plantain) ke Kebab – Vegan and Gluten Free
Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Check out this easy recipe which is also vegan and gluten free!
With my easy dry batter trick, you'll always have crispest onion pakodas. These make for a fantastic evening or pre-dinner snack and work really with my coriander chutney or just plain ketchup!
The key to making really crispy falafel is using dried chickpeas that have been soaked for at least 12 hours. Stay away from canned chickpeas because they are cooked and won't hold shape. Combined with herbs, garlic, onion, chillies and spices, falafels are a flavour bomb!
Learn how to make super crispy air fryer sweet potato fries. All you need is 4 ingredients and 20 minutes! The air fryer in my opinion produces much better results than the oven which takes longer to cook
This air fryer kurkuri bhindi is perfect for easy cooking and even easier eating! It’s a game changer, made with pantry staples and hardly any oil. And it tastes even better than when you deep fry it in oil. Serve it as an appetiser, snack or even for lunch along with some dal and roti.
These sandwiches make a great after school snack or anytime snack because they are quick and healthy. You get a super creamy filling but without using any mayonnaise – thats the magic of hung curd or greek yogurt! Use crunchy vegetables that can stand up to the yogurt without losing too much water too fast for best results.
Papdis are an addictive snack and are generally deep-fried. But this air-fried version gives the same extra-crispy result without the extra oil. These are sooo good you'll probably finish them in one sitting!
This Hariyali Paneer Tikka brings a refreshing twist to your typical paneer dishes. It's made with straightforward ingredients but delivers bold flavours that'll surprise you!
Mysore Masala is a popular South Indian breakfast where a spicy red chutney is spread on the dosa while it's cooking to give it a spicy twist and it is then stuffed with a yummy potato filling. Legend says it originated in Mysore but now its made all across the country!
Spongy, soft, and slightly tangy, white dhokla is a delicious and insanely healthy evening snack that comes together in just 20 minutes with Idli Dosa Batter
Saucy, crispy, spicy, tangy… Chinese Bhel is a flavor and texture bomb. It's the easiest thing to whip up both for random chat cravings and unexpected guests.
Savoury delicious – these Spinach Corn Puffs are a super easy snack that's also perfect for kids lunch boxes or evening hunger pangs. Store bought puff pastry and a cheesy spinach corn filling makes this a breeze to make and a hit with everybody!
Right off the streets of bombay, a spicy, masaledar aloo masala is sandwiched between two slices of bread along with sliced veggies and green chutney and grilled to perfection!
Nobody can resist these so make extras! The outside is crunchy and inside is creamy, gooey and has melty cheesy center. My fail proof method to double crumb these will ensure you have perfect cheese balls every time
Easy Gobi Manchurian is a popular Indo Chinese recipe where super crispy cauliflower florets are tossed in a sweet and spicy sauce in a way that they remain crispy till the end!
Taking Sabudana Vadas to the next level with these amazing Sabudana Bombs that have a delicious, creamy paneer filling inside. These are hearty, filling cutlets that are perfect for breakfast or as a snack, and can be made for Navratri as a fasting dish.
Veg Cutlets or Veg croquettes are a crispy tea time snack that everyone will love. Made with a potato beetroot filling and a vermicelli coating, these are crispy outside and really flavourful inside.
Always wanted to make crispy, fast food joint style french fries at home? These are better than the french fries you get outside because you know exactly what goes into them. It takes a few steps but the result is gorgeous golden, crispy fries that can be served immediately or frozen for later so you always have a stash in your freezer.
If you love babycorn, this recipe is just for you. Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Chinese sauces to create a fantastic Indo Chinese appetizer.
Super cheese jalapeno three cheese samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really easy too.
Dare I say that these Dominos style garlic breadsticks are even better than the original! We are showing you how to make them two ways – plain and stuffed with cheese. They have a beautiful crunchy crust with soft, garlicky bread on the inside.
Called golgappa, or puchkas, I’ve included detailed steps on how to make the puris, the filling, and jaljeera to get that street style Pani Puri flavour!
Watch recipe video above. It is the season for vegetable pakoras, spicy green chutney and masala chai. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy.
Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!
Mexican Corn Fritters can be made with either fresh or frozen corn. The batter is made with chickpea flour and cornflour which makes these gluten free too. Flavored with jalapenos, paprika and lots of fresh cilantro, these are crispy outside and have a balance of sweet and spicy flavors that are so yum! Watch the recipe video above for step by step directions.
Just as flaky and crisp as the real deal – without all the excess oil – these air fryer aloo samosas is here to become your newest favorite, guilt-free tea time snack!
Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.
This is definitely the best Indian punjabi samosa you’ll every make at home! I’m arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.
Make momos at home with this easy recipe for momo wrappers, veg and chicken filling. The result are momos that have a thin wrapper and are stuffed to the brim with the most amazing fillings
Soya Manchurian is a delicious Asian recipe where soya chunks are tossed in a sweet and spicy Chinese sauce. Goes best with hakka noodles and fried rice.
Vegetarian Gyoza Potstickers with Carrot and Paneer
These vegetarian gyoza potstickers are stuffed with a delicious mixture of carrot, shiitake mushrooms and paneer and are insanely ease to make! Don’t be intimidated because I have step by step instructions for you to make them at home.
Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.
Learn how to make this simple indo-chinese schezwan sauce/condiment which goes really well with chicken lollipops, schezwan rice, noodles and manchurian. Makes 1.5 cups. Each serving size is estimated at 1 tbsp.
Spicy Nacho Cheese Sauce is really easy to make at home. It just needs seven ingredients and ten minutes and in the end you’ll have a silky, smooth, cheesy sauce that you can jar and store for a couple of days or eat immediately.
This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Nobody will be able to resist that vibrant color. Serve it with crackers for a crunchy, creamy combination.
A light, refreshing and super addictive garlicky yogurt party dip to go with chips, wings, cutlets, fries and other finger food. Low calorie and healthy too.
Tamarind Chutney is an Indian condiment or sauce that's sweet, sour, spicy and savoury. Its generally used as an accompaniment to various Indian chaats but also works really well as a dipping sauce or a marinade. A jar will last you over a year in the fridge!
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that’s pretty different from most other recipes out there, and you’ll believe me when you taste it!
This easy homemade tomato ketchup recipe has 7 real ingredients, isn't sugar-heavy and very kid friendly. As compared to store-bought ketchup which has a lot of sugar, stabilizers and preservatives, this recipe is healthy.
Crazy good homemade guacamole is easier than you think. It’s a simple five minute recipe that starts with choosing ripe avocados which is key. I have tips and tricks listed above to help you choose the right avocados for your guacamole, ways to store guacamole for later and some fun ideas to use any extra guac.
These vegetarian Diwali recipes are quick and easy, and will make the festive season even more fun! A collection of appetizers, mains and desserts for you to choose from.
Diwali is one of my favorite times of the year — the lights, the laughter, and of course, the food! If you’re looking for Diwali recipes that are equal parts easy, flavorful, and totally festive, you’ve come to the right place. I’ve rounded up some of my go-to Indian recipes that always shine on the party table — think crispy paneer tikka, fusion pani puri , rich and creamy dal makhani, or decadent jalebis, kheer, and loads of Indian mithai. These are the kind of dishes that look impressive, taste amazing, and don’t keep you chained to the kitchen.
The best part? So many of these recipes can be cooked or prepped ahead of time, which means less stress for you and more time to actually enjoy the celebrations. From crowd-pleasing snacks and hearty curries to festive sweets, you’ll find plenty of inspiration here to put together a spread that’s delicious and manageable. So light up those diyas, gather your loved ones, and let’s make this Diwali all about good food, good vibes, and stress-free hosting! ✨
Crispy on the outside, soft and juicy on the inside, this air fryer paneer popcorn recipe makes for on delicious and healthy appetizer or a fun drinking snack!
Tangy, spicy, sour, this guava pani puri has the most delicious fruity kick and is perfect for the festive season. Takes your regular pani puri several notches higher
Crunchy, zesty, tangy, this moong sprouts and apple salad makes for a healthy Diwali starter or snack. Served in 3 different ways for a fun twist each time!
Healthy, easy to make, and incredibly delicious, these vibrant beetroot tikkis are crispy on the outside, soft inside, and full of flavour in every bite!
A crunchy and refreshing vegetarian appetizer, this cucumber sushi has got everything – crunch, umami, and texture. Plus, it's really healthy and look good too!
Crunchy, refreshing, creamy, and insanely delicious, these cucumber rolls are unlike anything you've ever had before. Makes for a gorgeous Diwali appetizer ✨
Creamy, spicy, herby, refreshing, and crunchy is the best way to describe this Asian cucumber salad with tofu that's cooling and sooo perfect for the summer!
Just as flaky and crisp as the real deal – without all the excess oil – these air fryer aloo samosas is here to become your newest favorite, guilt-free tea time snack!
Bold, fiery, and addictive, this Nepali Mushroom Salad or Sadeko is easy and comes together with simple ingredients. But don’t be fooled, because one bite, and I promise you won’t be able to stop!
These air fryer potato chips as crispy, light, and crunchy as it's packaged counterparts, but this one's made from scratch in the air fryer which makes it a whole lot cleaner and healthier ❤️
Saucy, crispy, spicy, tangy… Chinese Bhel is a flavor and texture bomb. It's the easiest thing to whip up both for random chat cravings and unexpected guests.
Makhana is the new healthy snack! It's wonderfully crispy, irresistibly crunchy, and oh-so-delicious, plus, they're a breeze to whip up. With the air fryer at work, there's no need for excess oil, and in just 20 minutes, you've got a wholesome snack ready to enjoy!
Try this recipe to make soft & healthy jowar dhokla at home. Dhoklas are a savoury and mildly sweet sponge-like snack which is steamed and incredibly healthy. Serve it with a coconut chutney for a delicious breakfast or snack.
Namak Para is a popular Indian snack that’s usually made during festivals like holi and diwali for an easy, satisfying snack. Generally made with all maida (all purpose flour), I actually prefer this version where all purpose flour and whole wheat flour are used in equal quantities.
Super cheese jalapeno three cheese samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really easy too.
Quick and easy, this watermelon pizza is the perfect summer staple! Made with juicy watermelon slices and topped with creamy cheese sauce and some fresh fruits, this dish is the perfect 5 pm snack or party appetiser!
Watch recipe video above. It is the season for vegetable pakoras, spicy green chutney and masala chai. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy.
This is definitely the best Indian punjabi samosa you’ll every make at home! I’m arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.
Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that’s pretty different from most other recipes out there, and you’ll believe me when you taste it!
Crispy Fried Spinach is basically deep fried spinach tossed with ginger, garlic, sesame seeds, salt, sugar and chilli flakes. It's like a party in your mouth!
Easy Gobi Manchurian is a popular Indo Chinese recipe where super crispy cauliflower florets are tossed in a sweet and spicy sauce in a way that they remain crispy till the end!
Veg Cutlets or Veg croquettes are a crispy tea time snack that everyone will love. Made with a potato beetroot filling and a vermicelli coating, these are crispy outside and really flavourful inside.
With my easy dry batter trick, you'll always have crispest onion pakodas. These make for a fantastic evening or pre-dinner snack and work really with my coriander chutney or just plain ketchup!
Simple, easy south Indian mushroom pepper fry is a great way to use mushrooms in sabji. Spicy, peppery, this is best served with malabar parottas and rice
Taking Sabudana Vadas to the next level with these amazing Sabudana Bombs that have a delicious, creamy paneer filling inside. These are hearty, filling cutlets that are perfect for breakfast or as a snack, and can be made for Navratri as a fasting dish.
This Hariyali Paneer Tikka brings a refreshing twist to your typical paneer dishes. It's made with straightforward ingredients but delivers bold flavours that'll surprise you!
If you're looking for a delicious snack to try, consider making Dahi Vada or Dahi Bhalla! This North Indian chaat has a versatile taste and texture thanks to the different ingredients involved. It has all the sweet, sour, salty and spicy elements of a chaat, making it an ideal evening snack!
This air fryer kurkuri bhindi is perfect for easy cooking and even easier eating! It’s a game changer, made with pantry staples and hardly any oil. And it tastes even better than when you deep fry it in oil. Serve it as an appetiser, snack or even for lunch along with some dal and roti.
Tamarind Chutney is an Indian condiment or sauce that's sweet, sour, spicy and savoury. Its generally used as an accompaniment to various Indian chaats but also works really well as a dipping sauce or a marinade. A jar will last you over a year in the fridge!
A super creative way to make chaat by using bread as base and topping it with all the chaat essentials – boiled potatoes, onions, coriander chutney, imli chutney and sev. This is like a cross between sev puri and dahi vada and its so so good.
Chinese style Corn Bhel is a sweet, spicy, crunchy recipe which really celebrates corn. Takes only 10 minutes to put together and makes the best 5PM snack on a rainy day.
Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.
This jackfruit biryani packs a punch with juicy jackfruit and big, comforting flavors – mimicking the texture and flavors of meat, but in a 100% vegetarian biryani.
This Veg Kadai is a celebration of Indian cooking. It's got veggies, masalas, and a creamy red gravy that tastes delicious scooped with some naan or roti ❤️
Ghee roast is traditionally made with Chicken or even seafood but here’s a vegetarian version which is just as good. Dry roasted spices are ground to a smooth paste and as the name suggests, cooked in a lot of ghee. This ghee roast masala coats the paneer cubes and gives it an irresistible flavour and aroma. You can whiff it from a mile away!
Dahi Tadka or Chukauni is a simple recipe takes plain dahi (curd) and levels it up with a spicy, aromatic tempering of spices and oil. A total summer staple!
Punjabi Kadhi Pakoda is punchy, sour and spicy. It's different from other versions of kadhi pakodi because of its use of spices, onions, garlic and tomatoes. Pair it with steamed rice for the ultimate comfort food!
Vrat Wale Aloo (No onion, no garlic) | Dahi Wale Aloo
When you want something quick, filling, and vrat-friendly, nothing beats a bowl of dahi wale aloo. Simple spices, creamy yogurt, and soft potatoes come together in a dish you’ll make on repeat.
Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot
This is the ultimate recipe for dal makhani – a buttery, luscious lentil curry. The lentils are cooked in an onion, tomato mixture and finished with a lot of cream. This recipe is a weekend project, but it’ll make you enough that leftovers will last you a few days.
This Kerala Veg Stew is comfort in a bowl. It's a super simple yet delicious recipe that's mildly spiced and the perfect vehicle to dip dosas and appams in. It's usually served as breakfast, but can be eaten for lunch as well as dinner.
Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone
This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, french beans and even carrot – it packs in the perfect medley of crunch and vegetable goodness in every spoon. Perfect comfort food which can be served as a soup, or with a side of rice and naan bread.
You are going to love this healthy saag paneer which is an easy, Indian recipe thats full of flavor and uses a combination of mustard greens or arugula and spinach. It’s gluten free, ready in 30 minutes and is perfect with naan or parathas.
This is the easiest recipe you'll find for Palak Paneer. No blanching spinach, no heavy spices and the result is a luxurious, creamy restaurant style dish that takes only 30 minutes to make.
Spicy, smokey and really authentic Indian punjabi Dhaba Style Dal Fry (lentil curry soup). A quick 30 minute recipe which is wholesome and healthy. This recipe has been re-tested and updated.
This restaurant style vegetable jalfrezi may have a long list of ingredients but if you prep ahead, you'll be surprised at how fast it comes together. It's mildly spiced, and packs in a lot of veggies! Just use what you have at hand.
Easy to follow recipe for creamy matar paneer curry which is ready in under 30 minutes. Comforting and home style, this ghar ka khana recipe is a winner!
A really unique take on mashed vegetables, Pav Bhaji is a popular street food where cooked vegetables are tempered with spices and butter and mashed till creamy and buttery
A lush green spinach based gravy thats mildly spiced and extra garlicky with sweet corn in it. This restaurant style Indian curry is creamy, flavourful and has a beautiful texture.
Rajma Masala is comfort food at its best. Kidney beans or rajma is cooked and then simmered in a luscious onion tomato gravy till thick and tasty. Best served with steamed rice and ghee!
Make moong dal even more tasty with this Dhaba Style version which makes this dish spicy and smoky and absolutely perfect for a family lunch or dinner.
This mushroom masala is made restaurant style and has a spicy, tangy curry with matar to add more texture and freshness. Pair this with parathas or rice for a really satisfying lunch or dinner!
Amritsari Dal is a thick, luxurious dal recipe that is tempered with spices and aromatics to create a dish that only needs some lachha paratha to mop it up.
This is the simplest, easiest potato curry. It has no onion no garlic and uses just one spice. But don't worry, the simplest flavours come together to make a really delicious curry!
Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical dark colour that comes from cooking it slowly on a cast iron pan or kadhai. Serve with bhaturas, naan or kulchas, this can double up as breakfast, lunch or dinner!
Shaam Savera or Palak Paneer Kofta Curry is a delicious way to up your kofta game and put something on the table that really stands out. This is a no onion garlic recipe for those who follow the sattvic lifestyle or want something extra special for Navratri
Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.
Velvety smooth gravy, soft cubes of paneer and a tonne of flavour makes this dish truly royal. This is a Punjabi version of Shahi Paneer which is why the gravy is orange-ish and not white.
Instant No Yeast Naan bread recipe which doesn’t require any yeast or eggs and takes only 30 minutes from start to finish and can be made on the gas stove in a skillet. No oven or tandoor.
Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It’s a delicious weeknight dinner that doesn’t take long to cook and tastes best when paired with raita.
This recipe for jeera rice (Indian steamed cumin rice) will never fail you! You don’t need a rice cooker or fancy equipment to make this. Just a few ingredients and a pot and you’ll have fluffy, flavorful jeera rice ready in under 10 minutes.
Soft, fluffy and lacy is the best way to describe these Tender Coconut Appams. With a little prep and a handful of pantry staples, making appam at home is incredibly easy. Serve it with some Veg Stew for a comforting and wholesome meal!
Tahari, a beloved rice dish in Uttar Pradesh, is a go-to for vegetarians. This one-pot wonder combines rice with winter veggies like potatoes, green peas, and cauliflower. It's a delightful, comforting dish, ideal for those days when you crave something easy yet satisfying!
This three bean salad makes for a super healthy and delicious meal. it's crunchy and creamy with a refreshing salad dressing that takes the whole dish a notch a higher!
This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time! Making this in an instant pot or any other pressure cooker ensures that everything cooks fast. Cooked with whole spices and lots of vegetables, this is the perfect side dish. Watch Video ABOVE.
Ragi dosa is an instant dosa recipe that’s also a great way to include millets in your diet. It doesn’t need any grinding or fermenting. Rich in iron and fibre, these dosas are healthy, hearty & nutritious. The trick is to make sure the batter is the consistency of milk.
Make the most of mango season with raw mango and turmeric rice. Use brown rice for a healthier alternative to Maavinakayi Chitranna/ Mangai sadham as it is locally called.
Making soft rotis at home only needs two ingredients – atta (wholemeal wheat flour) and water. From kneading the dough to rolling them out and cooking them, the entire process takes approx 10-15 minutes with some resting time in between. Once you master this skill, homemade bread is never far away!
A really simple lemon rice recipe – it’s flavored with lime juice and zest so that the rice really packs a punch and is full of flavor. Made all in one pot from start to finish, this yellow rice is easy to put together and is excellent with raita on the side.
The perfect way to turn leftover parathas into something yummy and nutritious, these chutney dal parathas make for the perfect breakfast for the whole family, kids included!
Ghee Rice is a simple recipe that takes less than twenty minutes to make. Its flavorful, aromatic and a great way to elevate steamed rice if you want something extra on the table!
Ladi Pav is a Mumbai style dinner roll thats really soft, buttery and has a beautiful crumb. Its served traditionally with pav bhaji, misal pav or for vada pav
Indian Raita – How to make it and its many variations!
Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt and is really versatile – so you can add your favorite mix ins to it. Its similar to tzatziki but not as thick and can be made sweet or savory.
This Asian Slaw salad that's made with crunchy veggies and a sweet and spicy sauce. It's the perfect refreshing summer salad that's filling yet super light on the stomach.
Flaky, layered paratha that's crispy through and through. It's made with just four ingredients and looks gorgeous as you can see multiple layers in each paratha.
Onion Raita or Pyaaz ka Raita is an easy vegetarian raita recipe where onions and mint are mixed with curd or yoghurt. Its cooling, refreshing and goes really well with biryanis, pulaos and spicy curries.
Super refreshing, this pudina chaas is extremely cooling in nature and has a herby, fresh flavour from mint. Takes minutes to put together and can be enjoyed every day in the summer
Masala Chaas is lightly spiced with ginger, green chillies with a tempering on top. It's also called majjige, and is a super refreshing summer drink made from yogurt.
Fresh and zesty meets the sweetness of milky pudding in this Orange Makhana Pudding. A super simple Diwali dessert that's sweet, creamy and citrus-y and looks gorgeous on the table!
This rose kacha golla is a super moist and delicious variant of the popular Bengali sweet, sandesh. It's floral notes and melt-in-mouth texture will make this your favorite Diwali mithai ✨
This Saffron Milk Pudding Bites has a fun creamy, jelly-like texture and a warm, cosy flavor. It's an easy-peasy mithai that smells and tastes of Diwali 🪔
This Rasmalai Sandwich is the crunchy, crispy, and healthy version of the Bengali rasmalai. This is a really simple recipe that comes together with just pantry staples and tastes like a party in your mouth ✨
A sweet treat that's actually good for you – this healthy chocobar ice cream is creamy, nutty, chocolate-y, and made with the most clean, wholesome ingredients!
Thin and crispy jalebis are everyone’s undoing. Make them at home now with easy step by step instructions that’ll give you the best homemade jalebis every single time. Perfect for festivals like Diwali and Holi when you want a feast that doesn’t take ages to make.
These eggless churros are a total flavor and texture delight! Made from simple ingredients in under 30 minutes, this is a delicious and fun dessert you just need to try!
An Indian fusion dessert that combines the gooey textures of tres leches cake and our favorite Indian mithai rasmalai – this is a dessert you need to try at least once!
This easy rice kheer or chawal ki kheer is probably the most popular Indian dessert there is. Made with long grained basmati rice and sweetened with condensed milk, it’s simple enough that you can make it often, and elegant enough to serve to guests!
Lavender white chocolate truffles are fragrant, creamy white chocolate bites that are perfect for the festive season and holidays! Use them to serve as mini desserts, or for gifting.
Super easy recipe for a festive chocolate rice kheer pudding made without condensed milk but still really creamy. Perfect for your Diwali dessert table or any other Indian festival. Actually you won’t need a reason to make this one!
Healthy quinoa apple kheer is a low calorie Indian festival dessert, full of fiber and nutrition and a perfect way to celebrate Diwali or Dussehra with your family!
Baileys Chocolate Ice Cream is an easy no churn recipe that only requires a blender. With an intense chocolate flavor and a nice hit from the Baileys, this ice cream will become a firm favorite when you want to cool off during hot summers. Top this with seal salt if you are feeling extra fancy! Takes exactly five minutes to make and then freeze.
Here's the short and sweet way to make delicious Instant Rabdi! I’m showing you how to cut the time to make rabri in half with some paneer and condensed milk.
Self saucing eggless chocolate pudding cake has a crinkly top, a moist cakey texture and a pool of chocolate sauce. Made very quickly in the microwave, truly decadent, we love serving this with vanilla ice cream on top!
These Diwali recipes are sure to make this festive season even more special! Pick your favorites and build your own menu – something that’ll work for you. And have a happy and safe diwali!
Enjoy these healthy Labor Day recipes perfect for a picnic, barbecue, or backyard party! This collection of end-of-summer recipes are a perfect crowd pleaser for a gathering. There’s everything from mains and sides to drinks and desserts, that are easy to mix and match for the tastiest Labor Day weekend spread which is packed with season’s freshest flavors.
Labor Day 2025 is on September 1st, it’s the perfect time to fire up the grill, pack a picnic, or host a cozy dinner at home. Think veggie burgers, pizzas on the grill, colorful salads, dips, snacks, and refreshing desserts.
Whether you’re planning a backyard BBQ or bringing a dish to share, these Labor Day menu ideas are healthy, vegetarian, and delicious. Send summer off in style with these Labor Day weekend recipes.
So skip the stress of planning! These healthy Labor Day recipes all vegetarian, many make-ahead friendly, and perfect for creating an unforgettable end of summer feast.
Healthy Labor Day Appetizers & Starters
Start your celebration with easy vegetarian appetizers that are perfect for sharing. Fresh dips, finger foods, and picnic-ready bites make entertaining stress-free and delicious.
Vegetarian Finger Foods for Parties
If you are looking to add some nibbles to start your cookout these Labor Day recipes for party appetisers are a perfect start.
Fire up the grill with these vegetarian Labor Day BBQ recipes. Perfect for outdoor cookouts and backyard parties, these dishes are flavorful, filling, and festive.
Simple yet tasty sides like roasted corn, spiced potatoes, and chutneys round out your Labor Day cookout menu. Try some of my favourites for your labor day recipes selection.
For a refreshing and tasty addition to your Labor Day menu, these delightful pasta salads are crowd pleasers. These vegetarian and vegan Labor Day recipes are easy to make and full of flavor.
End your meal on a sweet note with healthy summer desserts and refreshing drinks. Light, fruity, and easy-to-make treats. These easy Labor Day dessert recipes everyone will enjoy.
Healthy & Fruity Summer Desserts
Think fruit parfaits, chia puddings, and no-bake desserts perfect for keeping your Labor Day menu healthy yet indulgent. Try out these labor day recipes to mark end of summer.
Cool off with light and fruity lemonade, mocktails, iced teas, or spritzers, ideal Labor Day party drinks for a hot weekend. Quench your thirst with refreshing drinks perfect for Labor Day. All these beverages are easy to make and offer a delightful, cooling touch to your holiday celebration.
Simplify your planning with Labor Day menu ideas that combine mains, sides, drinks, and desserts. Perfect labor day recipes for buffets, BBQs, or picnics.
1. Picnic, Party & Backyard BBQ Menu Plans
Choose a few favorites to build a balanced menu that works for any gathering style.
2. Mix-and-Match Recipes for Every Gathering
Create your own Labor Day buffet with versatile vegetarian dishes that guests can enjoy all day long.
Dumpling Soup → lighter main dish for healthy celebrations
End-of-Summer Recipes to Celebrate Labor Day Weekend
Labor Day 2025 falls on September 1st, making it the perfect send-off to summer. Celebrate with these end-of-summer vegetarian recipes that highlight fresh produce, easy cooking, and festive flavors for an unforgettable holiday.
Labor Day Recipes FAQ
What vegetarian dishes are best for a Labor Day BBQ?
Some of the best vegetarian BBQ dishes include veggie burgers, grilled paneer, Halloumi or tofu skewers, stuffed peppers, and marinated vegetables on the grill. They’re hearty, flavorful, and perfect for outdoor cookouts.
Can you prep healthy Labor Day desserts ahead of time?
Yes! Desserts like chia pudding, overnight oats parfaits, fruit salads, and no-bake bars can be prepared a day in advance. These are easy, refreshing, and ideal for hot summer weekends.
What’s a good Labor Day picnic menu idea?
simple vegetarian Labor Day picnic menu might include sandwiches or wraps, fresh salads, chips with hummus or chutney, a fruit platter, and an easy no-bake dessert. Everything packs well and is crowd-pleasing.
What are some healthy side dishes for a Labor Day cookout?
Healthy sides like quinoa salad, roasted corn on the cob, sprouted moong dal chaat, grilled vegetables, and cucumber-tomato salads are light, nutritious, and pair well with mains.
When is Labor Day 2025?
Labor Day in 2025 falls on Monday, September 1st. It’s a perfect time to enjoy an end-of-summer feast with fresh, seasonal vegetarian recipes.
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