Halloween for cannabis lovers has outgrown novelty gummies and glow-in-the-dark pipes. For this year’s Halloweed products round-up, we’ve wandered into the darker side of all that is dank. These products are all treats and no tricks, from dibles that enchant, tools sharp enough to raise spirits and bewitching accessories for stylish witches and warlocks.
Our 10 Halloweed product picks have something for everyone who knows that good taste is its own kind of magic.
Bite Club by Grön
Grön’s Bite Club gummies are edibles for people who like their Halloween with a little bite. This limited-edition release comes in two spooky flavors: Nocturnal Nectar and Vampire’s Kiss. Each piece has 10 mg of THC balanced with 10 mg of CBN or CBC, giving you a smooth, mellow high. CBN helps you wind down after a long night, while CBC keeps the mood light.
Carolindica Delta-8 Hot Chocolate
Cool weather calls for cocoa, and Carolindica’s Delta-8 Hot Chocolate might be the coziest way to enjoy a high. Each packet includes 50 mg of Delta-8 THC, or if you prefer something lighter, there’s a 10 mg Delta-9 THC + 20 mg CBD version. The mix dissolves easily in milk or oat milk and hits in about 45 minutes. Expect a warm body buzz that feels as comforting as the drink itself. It’s great for a horror movie marathon night.
Coast Cannabis Co. Cookies & Scream Bar
The limited-edition Cookies & Scream bar from Coast is pure Halloween indulgence. Think smooth organic white chocolate layered with crispy wafer cookies and splattered with red cocoa for dramatic flair. The bar contains 100 mg of full-spectrum THC, split into twenty 5 mg pieces so you can control your dose. Made in small batches with organic ingredients, it’s a rich but not overwhelming treat that looks spooky but tastes sophisticated.
DaySavers Smoke Temple Halloween Bundle
If you love a little ritual with your smoke, DaySavers’ SmokeTemple bundle makes every session feel like an event. Inside you’ll find a 1 g mini cross-cone and a 3 g original cross-cone, plus a Halloween-themed tray, packing stick, and ashtray. The cones are made from unbleached, slow-burning paper for an even burn. The 3-gram size is perfect for group sessions or when you’re feeling bold.
High on Plants Neon Orange Leaf Earrings
These bright orange earrings from High on Plants are proof that cannabis-inspired fashion can be high-end. Lazser cut from Italian leather and hand-finished with silver hooks, they’re light and comfortable and perfect for showing your love for weed. Whether you’re heading to a Halloween party or just want to show your plant pride in style, these make the perfect finishing touch.
HØJ Klip Grinder by VITAE Glass
Think of the Klip grinder from HØJ as more of a precision tool than an accessory. Instead of grinding your flower into dust, it uses sharp, suspended blades to slice through it, keeping the trichomes intact and the aroma full. The magnetic design clicks together smoothly, and the anodized aluminum body has a solid, balanced weight that feels good in the hand. Cleanup is quick, and the cut is always consistent. It’s a smart design built for smokers who appreciate good engineering but don’t want their gear to overcomplicate the rolling ritual.
Juāna Bergamot Sativa Uplift Candle
Juāna’s Bergamot Sativa Uplift candle sets the mood for a relaxed session or helps clear the air afterward. It’s made with vegan coco-apricot wax and a clean cotton wick, giving it a long, even burn. The scent combines citrus and soft herbal notes for a refreshing, energizing vibe, like a morning sativa in candle form. There’s no THC here, but the atmosphere it creates is just as mellow. Simple, sustainable and elegant, you’ll burn this candle long after Halloween ends.
Skyworld Cannabis Stay Puft Flower
Skyworld’s Stay Puft is the kind of strain that turns a haunted house into a happy one. This hybrid sits at 28.38% THC, with 1.5% CBG and 2.44% terpenes dominated by β-Myrcene and Limonene. Named after the Stay-Puft Marshmallow Man from the Ghostbusters franchise, this flower smells like toasted marshmallow with a hint of grape and hits smooth and a high that’s relaxing without being heavy; half a gram is enough to ease tension and keep your focus soft. This sweet, balanced high is perfect for creative nights or lazy afternoons when you just want to float.
Smokiez Green Apple Fruit Chews & Infused Apple Cider
Smokiez brings a fresh crunch to Halloweed with their Green Apple and Sour Green Apple Fruit Chews. Both flavors capture that tart, juicy bite of fall apples and come in two formulations: a 1:1 THC/CBG blend (100 mg THC / 100 mg CBG per pack) and a Hybrid version (100 mg THC total). Each chewy bite delivers a balanced lift — enough to boost your mood without stealing your clarity. The texture is soft, the flavor bright, and the effect smooth and social.
If you want to get creative, you can make an infused apple cider that uses the chews as the base. Melt one into warm cider, and you’ll have a cozy, lightly dosed drink that’s perfect for sweater weather.
WYNK Cran Blood Orange THC Seltzer
If you’d rather sip your cannabis than smoke it, WYNK Cran Blood Orange is the drink for you. Each 12-ounce can has 5 mg THC and 5 mg CBD, creating a gentle, balanced buzz that kicks in within 15 minutes. The tart cranberry and citrus flavor feels refreshing, not sugary, and it’s light enough to enjoy more than one. With zero sugar and no hangover, it’s the perfect option for social smokers or anyone who wants a subtle lift at the Halloween party.
The explosive growth of the infused food and beverage market is proof that the cannabis industry is evolving beyond traditional consumption methods. But creating a great-tasting, reliable cannabis beverage in what’s becoming a competitive category can be a complex challenge. How do you ensure that every single sip delivers the exact same experience, with a predictable onset and a pleasant, consistent flavor? It’s a complex puzzle that few have managed to solve, but it’s one that Sōrse Technology has built its reputation on mastering.
As a leading hemp and terpene emulsion formulator, supplier and compliance lab, Sōrse is the secret ingredient behind some of the most popular cannabis drinks on the market today. They partner with food, beverage and topical manufacturers to take the guesswork out of product development, ensuring scientifically stable infusions that stand the test of time.
The Spark of an Idea
Sōrse Technology’s journey began with a simple desire: to make the edible and drinking cannabis experience better and safer. The founders were frustrated with inconsistent dosing and unreliable results that left consumers wondering when—or if—the effects would kick in. They wanted to create a product with near-perfect dosing and a reliable “off ramp” so people could enjoy a predictable experience without any unwanted surprises.
The “a-ha” moment came with their first product, Happy Apple, a great-tasting beverage that delivered a reliable experience and quickly became the best-selling beverage in Washington State. The team realized that the combination of creating a stable cannabis emulsion as well as a great taste was no small feat. Those two things combined were the secret sauce, a revelation that led them to focus their business on selling their proprietary Sōrse emulsion and leaning into the food science aspect of the industry.
A World-Class Team Behind Every Sip
Sōrse is more than an ingredient provider; they’re a full-scale production partner. Their team is made up of food scientists, CPG specialists and researchers from around the globe with over 200 years of combined experience. This deep bench of expertise includes some of the most respected names in the industry: Chief Science Officer Scott Riefler, a chemist with four decades of experience, and EVP of Research Michael Flemmens, whose work includes a patented cancer treatment and an FDA-approved drug filing.
It’s this depth of in-house expertise that sets Sōrse apart. Their labs don’t just formulate ingredients—they run taste tests and long-term studies on the finished product, testing stability over an entire year and across a range of temperatures. The result is a level of reliability and quality that most competitors can’t match.
This extra level of care and commitment helps brands deliver products that consumers can trust—accurately dosed and safe to enjoy. As Sōrse puts it, their mission is simple: The dose on the can should be the dose the consumer actually experiences. Through comprehensive testing, they ensure the final product remains stable over time, so every sip faithfully matches what the label promises, even as much as a year later.
It’s this technology that enables major brands like CANN, Wynk, and a major American brewery to create wildly popular low-dose beverages. In fact, four of the top ten beverages on Cannabis Now’s list of best summer THC drinks are powered by Sōrse. But what truly sets the company apart is its focus on the science of taste. Many labs can emulsify Delta-9 beverages, but it takes a true food science specialist to engineer one that actually tastes good.
Partner with Sōrse for Consistent Cannabis Beverages
For large national and international beverage brands, the ability to create a consistent, scalable and delicious infused product is a game-changer. Sōrse helps these brands future-proof their products and scale production with ease. They even offer a mobile run production unit, which supports production at any licensed facility by converting a raw ingredient into a custom emulsion on-site. This commitment to comprehensive service positions Sōrse not just as a supplier, but as a true partner in bringing innovative beverages to life.
Whether it’s a water-soluble Hemp THC or a full-blown cannabis product, Sōrse’s lab and expertise ensure consistency and compliance. In a market where a product’s potency can be affected by everything from ingredients to packaging, they provide the testing and the knowledge to prove a product’s stability over time. For brands looking to enter the cannabis space or expand their current offerings, the choice is clear. The single most important takeaway from Sōrse is this: If you want to create a beverage or product where every sip matches the label on the can, get powered by SōRSE and partner with them for your cannabis emulsions and lab-backed data. With Sōrse powering your product, you can deliver a functional, delicious and reliable experience while focusing on what you do best—creating tasty experiences that consumers truly love.
Vanilla Milkshake is a classic creamy beverage made with just few ingredients in hand including vanilla ice cream, milk, vanilla and sugar. Vanilla Milkshake is one of the popular shakes loved by all. It is rich, has a velvety smooth texture and the most demanding milkshakes in restaurants.
Vanilla Milkshake is great after a meal or even along with a midday snack. Nothing beats a chilled, smooth creamy milkshake after a long day and this vanilla milkshake is just perfect. Do try and enjoy the cafe style vanilla milkshake at home with easily available ingredients at home.
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About Vanilla Milkshake
Vanilla Milkshake is so easy and quick to make. Just blend the ingredients together to get a creamy shake but the proportions are really important to get the perfect tasting milkshake just like in cafe or restaurant. The subtle sweetness, creamy texture and mild vanilla flavor makes this shake refreshing and tastes delicious.
Vanilla Milkshake is just made with 4 basic ingredients which includes cold milk, vanilla ice cream, sugar and vanilla essence. Indian style Vanilla Milkshake is just perfect for get together or kids parties. Ice cream is added to make the shake rich and more creamy, alternatively you can add frozen milk too.
This Vanilla milkshake has a pleasantly rich sweet taste as it combines ice cream and milk. Vanilla is the basic flavor, it is one of the popular among other flavors too. So it is obvious that Vanilla Milkshake though simple gains much attention and popularity among other shakes.
This can be just had with a scoop of ice cream or whipped cream. As we are adding ice cream while blending the shake, I prefer whipped cream topping along with sprinkles looks and feels tempting.
Vanilla Milkshake - 2 ways
Vanilla Milkshake with icecream - This is a classic combination of just blending chilled milk along with sugar , vanilla icecream and vanilla essence.
Vanilla Milkshake without icecream - This is slightly a low fat version replacing icecream. Freeze 2 cups of milk overnight until fully frozen then add it along with milk, vanilla essence a little more of sugar and blend until thick and creamy.
Vanilla Milkshake Ingredients
Milk - Use full fat milk especially for milkshakes to get creamy smooth shake just as in restaurants. Boil cool down then chill the milk.
Ice cream - I have used vanilla icecream here. If you do not want to use icecream then freeze 2 cups milk and add it while blending replacing icecream.
Vanilla extract - Though we use vanilla ice cream I use a dash of vanilla extract or essence to get the punch. I have used homemade vanilla extract. But if you don't have vanilla essence then just skip it and use just vanilla ice cream.
Sugar - Though sugar is optional I love to add it to lift the sweetness.
1.To a blender add ½ cup chilled milk (boiled, cooled and chilled).
2.Add 2 teaspoon sugar to it.
3.Add ¼ teaspoon vanilla extract.
4.Add 4 scoops vanilla ice cream.
5.Blend everything together until smooth and creamy.
6.Pour vanilla milkshake into a tall glass.
7.Top it up with whipped cream and sprinkles.
Serve immediately and Enjoy Vanilla Milkshake!
Expert Tips
Milk - Always add full cream milk for milkshakes. Make sure milk is boiled before use. Add only ¼ cup milk if you prefer a very thick milkshake.
Chilling - Add chilled milk and ice cream to make the shake chill. Also you can refrigerate the shake for few mins to make it chilled. Do not add ice cubes as it will dilute and make the shake watery.
Sweetness - Though adding sugar is optional, I recommend adding it.
Ice cream - Adding more ice cream makes the shake rich and creamy.
Variations
Without ice cream - You can make vanilla milkshake with or without ice cream as per your preference. Check out tips for more details on making vanilla milkshake without icecream.
Adding nuts - You can add chopped nuts and dry fruits to get a more rich nutty vanilla milkshake.
Custard - You can add 2 tablespoon vanilla custard to make vanilla milkshake for a variation.
Topping Ideas
Top it up with nuts and dry fruits if you like.
You can add a scoop of vanilla icecream with a syrup drizzle of your choice. Caramel syrup and chocolate syrup suits best.
If you like strawberry flavour drizzle strawberry sauce and serve.
You can add whipped cream with sprinkles.
Topping and garnish is fully your preference, you can even add chocolate chips or cut fresh fruits.
Serving and Storage
Always serve Vanilla Milkshake chilled! You can make the milkshake and store it in fridge up to 2 days. Incase if you want to store more than that then freeze the milkshake which keeps well for about 10 days. When you want to serve just thaw it just give a quick blend and serve chilled!
FAQs
1.Can I make Vanilla shake without ice cream?
Yes! You can make Vanilla milkshake without ice cream. You can add frozen milk replacing ice cream to get a perfect thick and creamy shake.
2.What is Vanilla milkshake made of?
Vanilla Milkshake is made using chilled milk, sugar, vanilla ice cream and vanilla essence or extract.
3.Can I make milkshake without mixer?
Yes you can make Vanilla milkshake using an immersion blender instead of a mixer.
4.Which milk is used for Vanilla Milkshake?
Use full cream milk for milkshakes. Do not use raw milk boil well, chill it and then use. As we buy cows milk I do not use raw milk. May be if you are using carton milk that is readily available you can use raw milk.
Vanilla Milkshake is a classic creamy beverage made with just few ingredients in hand including vanilla ice cream, milk, vanilla and sugar. Vanilla Milkshake is one of the popular shakes loved by all. It is rich, has a velvety smooth texture and the most demanding milkshakes in restaurants.
To a blender add ½ cup chilled milk(boiled, cooled and chilled).
Add 2 teaspoon sugar to it.
Add ¼ teaspoon vanilla extract.
Add 4 scoops vanilla ice cream.
Blend everything together until smooth and creamy.
Pour vanilla milkshake into a tall glass.
Top it up with whipped cream and sprinkles.
Serve immediately and Enjoy Vanilla Milkshake!
Video
Notes
Milk - Always add full cream milk for milkshakes. Make sure milk is boiled before use. Add only ¼ cup milk if you prefer a very thick milkshake.
Chilling - Add chilled milk and ice cream to make the shake chill. Also you can refrigerate the shake for few mins to make it chilled. Do not add ice cubes as it will dilute and make the shake watery.
Sweetness - Though adding sugar is optional, I recommend adding it.
Ice cream - Adding more ice cream makes the shake rich and creamy.
6 basic ingredients is all you need to make this lip-smacking, savory Indian tomato drink called Tomato Saar! It's vegan and gluten-free, making it perfect as a party starter or a palate-cleanser for everybody. Whip up this easy vegan Maharashtrian tomato drink in just 20 minutes - it can't get any simpler than this! Serve […]
Make refreshing Meetha Paan Shots in just 15 minutes. This exotic, chilled betel-leaf dessert drink is a delightful after-meal treat that doubles as a palate cleanser. Blending the floral sweetness of gulkand, the minty zing of green betel leaves, and creamy richness (milk and ice cream), this easy recipe brings authentic paan shots right into […]
Nutella Milkshake is a delicious drink that chocolate lovers will always enjoy. It is creamy, rich and full of chocolate taste from Nutella mixed with cold milk. Nutella milkshake is a simple milkshake that you can make quickly at home with very few ingredients but feels like café style treat.
This milkshake is not only tasty but also filling, so you can even have it for breakfast along with some fruits or bread. Kids love it for the chocolaty taste and it is also great option to serve when friends come over. With chilled milk and Nutella blended together, this drink is smooth and refreshing.
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About Nutella Milkshake
Nutella Milkshake is a drink made with Nutella spread, milk, little sugar and sometimes cocoa powder. You can even add cookies or cornflakes for extra texture and crunch. Nutella is made with hazelnuts and chocolate, so when blended with milk it turns into smooth and frothy milkshake. It is popular in recent years because Nutella is favorite among kids and adults.
This milkshake has a creamy and bit thick consistency. You can make it more frothy if blended for longer. You can add cornflakes or wheat flakes for crunch, some add fruits like banana or apple to make it even more wholesome and filling. Either ways it is tasty and chocolaty.
You can try making variations with Nutella Milkshake. You can also add cocoa powder to make it extra chocolate flavor, you can add scoop of ice cream for richer texture, or just blend Nutella with cold milk for simple version. You can even freeze the mixture and then blend again for more thick shake.
I usually make this for kids during holidays or when they ask for special drink. It is quick to prepare and no big mess in kitchen. They enjoy drinking from tall glass with straw and sometimes I also add few ice cubes on top to make it extra chilled.
Nutella Milkshake Ingredients
Milk - I used chilled milk. You can use full cream milk for more rich taste or toned milk for more light version.
Nutella - I just added Nutella spread, it gives strong chocolate hazelnut flavor. You can add little more if you want it more sweet and thick shake.
Sugar - I added small spoon sugar, it balances taste. You can skip if you prefer only Nutella sweetness.
Why This Recipe Works
This recipe is easy and can be done in few minutes with basic ingredients.
This drink is chocolaty, rich and very satisfying for kids as well as adults.
You can make many variations with fruits, ice cream or flakes.
It is filling enough to serve as breakfast drink along with tiffin.
The milkshake turns creamy and smooth when blended, feels like café style drink.
2.Scrap the sides with a spoon. Add sugar. Shake it well.
3.Mix well with a spoon if incase the sugar isnst dissolved.Now close and freeze it.Freeze it atleast for 4 hrs.I freezed it overnight.
4.Next day scrap the frozen nutella mixture and add it to the blender jar
5.Add ¼ cup milk and blend till frothy.
Serve chilled!
Expert Tips
Use chilled milk - I usually use cold milk for making milkshake, sometimes I even keep it in freezer for few minutes so it's extra chill.
Adjust sweetness - If Nutella itself is enough for you then skip sugar, but sometimes I add little extra Nutella when I want stronger chocolate flavor.
Add fruits - I have used banana few times, it goes really well with Nutella, makes the shake more thick, creamy and also filling like small meal.
Freeze and blend - I sometimes freeze the Nutella with milk mix overnight, and next day when I blend again it gives me very thick, almost ice-cream like shake.
Serve immediately - Milkshake taste best when it is fresh and chilled, if you keep it long outside it lose the taste and texture.
Serving and Storage
Serve Nutella Milkshake chill in tall glass with straw or spoon. It goes well with cookie, fruits or even just alone as breakfast drink. You can store leftover in fridge for few hour but always stir good before serve as it may settle.
FAQS
Can I skip sugar in Nutella Milkshake?
Yes, you can, Nutella itself is sweet so sugar is optional.
Can I add in some ice cream?
Yes, you can add scoop of vanilla or chocolate ice cream, it will make the milkshake more thick and creamy.
Can I use hot milk?
Better to use chilled milk only, hot milk may change taste and texture of Nutella.
Can I add fruits like banana?
Yes, you can add banana. It goes very well, it makes shake more filling and gives smooth texture.
Can I make this milkshake ahead?
Yes, you can blend earlier and keep in fridge, but always serve within few hours for best taste.
If you have any more questions about this Nutella Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Nutella Milkshake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Nutella Milkshake is a delicious drink that chocolate lovers will always enjoy. It is creamy, rich and full of chocolate taste from Nutella mixed with cold milk. Nutella milkshake is a simple milkshake that you can make quickly at home with very few ingredients but feels like café style treat.
Scrap the sides with a spoon.Add sugar.Shake it well.
Mix well with a spoon if incase the sugar isnst dissolved.Now close and freeze it. Freeze it atleast for 4 hrs.I freezed it overnight.
Next day scrap the frozen nutella mixture and add it to the blender jar
Add ¼ cup milk and blend till frothy
Serve Nutella Milkshake chilled!
Notes
Use chilled milk - I usually use cold milk for making milkshake, sometimes I even keep it in freezer for few minutes so it's extra chill.
Adjust sweetness - If Nutella itself is enough for you then skip sugar, but sometimes I add little extra Nutella when I want stronger chocolate flavor.
Add fruits - I have used banana few times, it goes really well with Nutella, makes the shake more thick, creamy and also filling like small meal.
Freeze and blend - I sometimes freeze the Nutella with milk mix overnight, and next day when I blend again it gives me very thick, almost ice-cream like shake.
Serve immediately - Milkshake taste best when it is fresh and chilled, if you keep it long outside it lose the taste and texture.
Chai Latte Powder Recipe to make clay café style chai lattes without spending spend $5 every time at Starbucks. Making your own chai latte powder at home is the perfect solution. This DIY Chai latte mix combines the warmth of traditional chai spices while giving you the instant convenience of a latte mix. With just a few pantry staples, you can whip up a blend that’s budget-friendly, customizable (vegan or sugar-free), and shelf-stable for months.
What is Chai Latte Powder?
Chai latte powder is a blend of ground spices, tea, and often milk powder or sweetener that can be quickly dissolved into hot milk or water to make an instant latte.
Unlike masala chai powder (popular in India, where it’s steeped with loose tea and fresh milk), chai latte powder is designed for instant café-style drinks creamy, mildly spiced, and often sweetened.
It’s perfect if you want the flavor of chai tea with the frothy comfort of a latte, but without brewing from scratch.
Chai Latte Powder Ingredients
To make the best DIY chai latte powder, you’ll need a mix of warming spices, a tea base, and (optionally) milk powder for instant creaminess.
Core Ingredients:
Ground cinnamon
Ground ginger
Ground cardamom
Ground cloves
Ground black pepper
Ground nutmeg
Instant black tea powder
Sweetener
Milk powder
Pro Tip: Use freshly ground spices for the most aromatic, café-quality chai latte mix.
How to Use Chai Latte Powder
This versatile blend isn’t just for hot drinks!
Classic Hot Latte: Mix half or 1 tsp with hot milk or water.
Iced Chai Latte: Dissolve in hot water, then pour over ice + cold milk.
Starbucks Copycat: Add extra vanilla + froth milk for a coffeehouse vibe.
Smoothies: Blend into banana or protein smoothies.
Baking: Add to muffins, cookies, or pancakes for a chai-spiced twist.
Breakfast: Stir into oatmeal or overnight oats.
Variations & Customizations
Vegan Chai Latte Powder: To make dairy free chai latte powder use coconut milk powder or oat milk powder instead of dairy.
Sugar-Free Chai Latte Mix: Replace sugar with monkfruit, stevia, or erythritol.
Extra Creamy Version: Add vanilla creamer powder or white chocolate powder.
Seasonal Twist: Mix in pumpkin spice for fall, cocoa powder in winter, or gingerbread spices during holidays.
Strong Tea Flavor: Add extra instant tea granules for a bolder kick.
Sugar, Health & Nutrition
One of the biggest complaints about store bought chai latte powders is the sugar overload some brands pack in 20–25g sugar per serving!
By making your own mix, you:
Control sweetness level.
Choose healthier sweeteners like coconut sugar or monkfruit.
Use clean spices without additives or preservatives.
Homemade chai latte powder (with sugar): Approx. 70–90 calories per serving, with far less sugar than most commercial blends.
Storage & Shelf Life
Store in an airtight glass jar in a cool, dry cupboard.
Shelf life: Up to 6 months if spices are fresh.
For longer freshness, store in the fridge (especially if using non-dairy milk powder).
FAQs – Chai Latte Powder
Can I make chai latte powder without milk powder?
Yes! You can just make a spice only blend. Add milk when your are preparing the latte.
Is chai latte powder the same as masala chai powder?
Masala chai powder is typically brewed with loose tea + fresh milk, while chai latte powder is instant and creamier.
Can I use this mix for iced chai lattes?
Absolutely! Dissolve in a splash of hot water, then pour over ice with cold milk.
Is homemade chai latte powder healthier than store bought?
Yes! you control sugar levels and avoid artificial flavors
How long does homemade chai latte powder last?
Stored properly, it stays fresh for 4–6 months
Serving Suggestions & Pairings
Best with steamed oat milk, almond milk, or whole milk.
Pair with cookies, muffins, or buttery scones for a cozy café experience.
Use as a thoughtful DIY holiday gift in small jars.
Making your own chai latte powder is simple, affordable, and healthier than buying pre-made mixes. Whether you want a cozy hot drink, a refreshing iced chai, or a Starbucks copycat at home, this DIY mix is endlessly versatile.
Try it, customize it to your taste, and enjoy café-style lattes anytime you want right from your kitchen!
More Such Recipes
If you loved this recipe, check out more such recipes for more cozy drink ideas.
If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me onInstagram, Facebook, Youtube, Pinterestfor more food inspirations.
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