You can actually use any fish roe in this spicy breakfast seafood recipe, so ask your local fishmonger what is available.

The post Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs first appeared on Burn Blog.

Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.

The post Seafood Stuffed Chiles Rellenos first appeared on Burn Blog.

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

The post Drunken Seafood, Creole-Style first appeared on Burn Blog.