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Tangy, sweet and mildly spicy, this restaurant style saucy shrimp noodles stir fry is hell of a recipe that you must try asap! You will be amazed to see how easy it is to recreate your favorite asian shrimp noodles stir fry at the comfort of your home when you have the right ingredients in place!
If you love a good stir fry then you will love my shrimp noodles stir fry recipe that I’m sharing today! This was due for long as it is quite a common affair at my home!
This is one such recipe which comes around in about 30 minutes or so but promises big flavors on your plate!
That's why it's not an ordinary stir fry but a classic restaurant style shrimp noodles stir fry and you will come back to it again and again!
What is shrimp noodles stir fry?
Like a good stir fry recipe, my shrimp noodles stir fry also follows the standard grammar of an authentic one!
You have your choice of noodles, your choice of protein which is shrimp in this case and a killer sauce that brings everything together in the most irresistible way possible!
You can of course add a few veggies in your shrimp noodles stir fry that increases the fiber quotient of the dish while also making it more hearty and fulfilling!
I only added shredded cabbage today to keep things simple and fast as I wanted to bring the dinner from kitchen to table in thirty minutes!
Today, I am taking a diversion from lunch box recipe ideas and posting non veg lunch ideas, also known as weekend special family lunch menu ideas, here. Except for Biryani and Egg, all other dishes are considered vegetarian in the menu below. You can find clickable recipe links for reference in the menu list. Non...
My son is a very picky eater, and he likes very few vegetables. So in today’s school lunch box, I used beet-cooked water to make the chapati dough since chapati is his favorite. The rest of the dishes are detailed below. Today’s School Lunch Box Menu has How to make Soft Beets Chapati I usually...
The highlight of today’s lunch box recipe idea features healthy millet mini idlis, boiled sweet potato, and manually processed toor dal. The mini idlis I’ve packed are made from no rice Barnyard Millet Idlis, containing 100% millet and urad dal. Also for snack I packed the store bought baked cheetos. Sweet Potato The variety originating...
I”I have recently started the lunch box series, and the intention of this series is to share day-to-day lunch boxes that I pack for the office and school. Since Holi is fast approaching, today I am here with a North Indian Lunch Box Recipes Menu Idea. The sabudana khichdi I shared here is not the...
Once in a while, I pack a South Indian lunch box for school and office. In today’s lunch box, I’ve included typical South Indian dishes, including tangy and spicy Kara Kuzhambu or Puli Kuzhambu made with dried bitter gourd. For the kids, I’ve added a dollop of ghee over cooked rice to mellow the spice....
Lunch Box Recipes Idea 3 After a 5-day school break, the kids resumed school on Wednesday, and being a bit lazy, this is what I packed in their lunch box. This is the 3rd recipe for the Lunch Box series which I have started recently @nithakitchen. On the picture above Do you season Cucumbers? If...
Today I am sharing the School Lunch Box Ideas 2 from the Lunch Box series which I have started recently @nithakitchen. Also with the recipe ideas, I am sharing the recipe for vegan pomegranate smoothie at the end of this post. Once a week, I prepare quesadillas to pack for school and office lunch boxes....
As promised in the previous post, I am sharing the lunch box I pack for the entire family. Also officially starting the Lunch box recipe ideas @nithakitchen. You can consider this suitable for either school or office lunches. I prepare the same dishes for both kids and adults at home. The only difference is breakfast;...
My friend and I walked into Boju’s Kitchen on a lovely, sunny winter afternoon. A small, unpretentious Himalayan kitchen with limited seating, run by the charming mother daughter duo – Arati Thapa and Chitrangada Gupta who hail from Darjeeling. The size of the kitchen is in contrast with the large hearted, warm women. Boju means grandma and that is the source of all recipes that one can see on their menu and the secret behind the hearty, no-fuss and authentic Nepali food. Started as a home kitchen during the first lockdown, this restaurant now sits at a very pretty location at 32nd Avenue, Gurugram.
From cooking herself, Arati now has a chef from Nepal running the kitchen but the recipes are still hers.
We sat at a table outdoors and the first thing we had was the first flush Darjeeling tea. So mellow and yet so flavourful. This was followed by their chicken thukpa that we divided into two for ease of eating. The broth was light, fresh and delicious with a touch of chilli oil. The experience got elevated when we learnt that the noodles in it weren’t made of maida but healthier rice flour. I could imagine myself sitting with a large bowl, slurping the broth, on a cold winter evening. Like a hug that warms up the coldest cockles of your heart. That’s how good it was.
Then came the thing that made Boju’s Kitchen popular. Those not-so-little, beautiful nuggets of yumminess. Momos. We decided to have an assorted platter. We started with pork, followed by chicken and then mushroom and cheese. I would have loved the pork to be a touch juicier but they were yum. My favourite were the mushroom and cheese. A hardcore non-vegetarian fell in love with mushroom momos!
From top to bottom – pork, chicken, mushroom and cheese
Sadeko Momos
We followed this platter up with sadeko momos. These are pan fried momos with Nepalese spices. It is a best seller at the restaurant and after taking the first bite I understood why. The subtle spice with timur berry hits all the right spots. Even though momos are available at every other corner in the city, these sit differently.
Next up was their chilli pork. When it was brought to the table, my first reaction was – oh that looks gorgeous! And it tasted exactly the same. Gorgeous!
I was full by then but there still was the pork curry meal which we had already ordered. A bowl of steamed rice with pork curry and alu dum served with a side of aloo pickle and fermented leafy vegetables. We requested the kitchen to up the spice levels of the aloo pickle and they gladly obliged. The fermented vegetables were new for both of us and you can think of it as a Nepalese kimchi. Look at the dish this way – pork, potatoes and rice, together are a match made in heaven. We couldn’t have asked for more.
This meal was exactly what food dreams are made of. Laidback atmosphere, delicious food and recipes straight out of mumma’s cookbook. There is an indescribable sense of comfort when one eats at restaurants born out of love. And when you have a grandma, her daughter and granddaughter at the helm, you know that you are up for a happy and satisfying meal. One thing I can say for sure. I will definitely go back especially for sadeko momos.
Address
Boju’s Kitchen, The Highline, 32nd Avenue, Sector 15 Part 2, Gurugram
Pulao / Pulav is a one pot meal that can be prepared in minutes and there are different varieties of pulao from veg to non-veg. There are sometimes, when we don’t have anything at home, but still need a rich food may be for a party or on the arrival of surprise guest. Plain Pulao […]
Basic chocolate cupcake in vegan, is very easy and simple to prepare. As of Halloween I have given spooky icing like Spider web, Witches Eye and Devil. Let me share the recipe… CLICK HERE for more Halloween Recipes. Ingredients: All-purpose flour – 1 ½ cups Baking soda – 1 tsp Cocoa powder – ½ cup […]
Spooky Witches Finger is one among the most spooky and yummy dish for Halloween. I have already shared spooky witches finger with egg and now as we have party in our home with Apartment kids, there are few who go eggless and so this Eggless Spooky Witches Finger cookie. CLICK HERE for more Halloween Recipes. […]
Lemon chicken fry is my most awaited to try recipe, ever since I had Lemon chicken from the Hotel – The Plantain Leaf. The whole family likes this chicken, which is mildy spiced, juicy and tender. Lemon chicken is prepared by cooking the chicken with spices and lemon juice. Also this consumes very little time […]
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Today, I am taking a diversion from lunch box recipe ideas and posting non veg lunch ideas, also known as weekend special family lunch menu ideas, here. Except for Biryani and Egg, all other dishes are considered vegetarian in the menu below. You can find clickable recipe links for reference in the menu list. Non... 
My son is a very picky eater, and he likes very few vegetables. So in today’s school lunch box, I used beet-cooked water to make the chapati dough since chapati is his favorite. The rest of the dishes are detailed below. Today’s School Lunch Box Menu has How to make Soft Beets Chapati I usually... 
I”I have recently started the lunch box series, and the intention of this series is to share day-to-day lunch boxes that I pack for the office and school. Since Holi is fast approaching, today I am here with a North Indian Lunch Box Recipes Menu Idea. The sabudana khichdi I shared here is not the... 
Once in a while, I pack a South Indian lunch box for school and office. In today’s lunch box, I’ve included typical South Indian dishes, including tangy and spicy Kara Kuzhambu or Puli Kuzhambu made with dried bitter gourd. For the kids, I’ve added a dollop of ghee over cooked rice to mellow the spice.... 
Lunch Box Recipes Idea 3 After a 5-day school break, the kids resumed school on Wednesday, and being a bit lazy, this is what I packed in their lunch box. This is the 3rd recipe for the Lunch Box series which I have started recently @nithakitchen. On the picture above Do you season Cucumbers? If... 
Today I am sharing the School Lunch Box Ideas 2 from the Lunch Box series which I have started recently @nithakitchen. Also with the recipe ideas, I am sharing the recipe for vegan pomegranate smoothie at the end of this post. Once a week, I prepare quesadillas to pack for school and office lunch boxes.... 
As promised in the previous post, I am sharing the lunch box I pack for the entire family. Also officially starting the Lunch box recipe ideas @nithakitchen. You can consider this suitable for either school or office lunches. I prepare the same dishes for both kids and adults at home. The only difference is breakfast;... 
