There’s something about the first slice of pumpkin pie that makes the holidays feel official. After years of testing different recipes, I’ve landed on this one—and honestly, I haven’t looked back. What I love most is how straightforward it is. No fussy techniques, just a silky pumpkin filling that tastes like autumn itself, cradled in […]
The post Pumpkin Pie appeared first on Simply Meat Smoking.
It’s that time of year when we eat perhaps a little too much food, and have maybe just a few too many sips of red wine. But it’s also when we think about what we’ve been grateful for over the past year. And here at Hackaday, that’s you all: the people out there making the crazy projects that we get the pleasure of writing about, and those of you just reading along. After all, we’re just the hackers in the middle. You are all Hackaday.
And it’s also the time of year, at least in this hemisphere, when the days get far too short for their own good and the weather gets frankly less than pleasant. That means more time indoors, and if we play our cards right, more time in the lab. Supercon is over and Hackaday Europe is still far enough in the future. Time for a good project along with all of the festive duties.
So here we sit, while the weather outside is frightful, wishing you all a pleasant start to the holiday season. May your parts bin overflow and your projects-to-do-list never empty!
Bitcoin dropped sharply this month and is set to post one of its worst Novembers in years, leaving traders and fund managers weighing whether to buy or hold fire.
Based on reports, the token is down about 18% for November and was trading below $91,000 as markets quieted heading into the weekend.
According to CoinGlass, this decline approaches the scale of losses seen in November 2019, when Bitcoin fell roughly 17%, and is far from the harsh 35% crash of November 2018.
Reports have disclosed that some analysts view the drop as a market reset. Nick Ruck, research director at LVRG, said overleveraged positions and weak projects have been mostly cleared out, which could let longer-term holders add exposure at lower prices.
Traders are watching a pair of monthly-close levels closely. An analyst using the handle CrediBull Crypto identified $93,400 and $102,400 as the two most relevant thresholds.
A close above $93,000 would be interpreted as a modest positive sign, the analyst said, while any monthly finish above $102,000 would be read as very bullish — though that may not happen until another month.
Bitcoin changed hands around $91,450 in midweek trade, failing to break a resistance just under $92,000.
Cycle Changes And Institutional FlowsBased on reports from industry sources, some market watchers think the rhythm of rallies has shifted since the arrival of spot Bitcoin ETFs in early 2024.
According to some analysts, institutional participation has altered the timing and breadth of moves. That has meant gains that once clustered at year-end can show up earlier.
Market experts pointed out that November is usually a strong month for Bitcoin, and that a red November has often been followed by a red December in past years.
A Stalemate Between Bulls And BearsMatrixport described the market as a rare zone of impasse where sentiment, positioning and macro cues are all converging. Reports noted that Bitcoin rebounded above $91.8K during Thanksgiving, but the move did little to resolve the split between bullish and bearish expectations.
#MatrixOnTarget Report – November 28, 2025
Is Bitcoin’s Thanksgiving Tailwind Enough Into Christmas?#Matrixport #Bitcoin #BTC #CryptoMarkets#MarketSentiment #Volatility #OnchainData#FedWatch #Seasonality #ThanksgivingRally pic.twitter.com/CH39quX6Aa
— Matrixport Official (@Matrixport_EN) November 28, 2025
Liquidity has thinned, volatility has dropped, and requests for crash protection have faded. Glassnode added that realized losses have risen and futures markets are deleveraging, signs that short-term conviction is weak. That mix leaves the market stuck between a push toward $100K and a slide down to $80K.
Signs Point To A Big Move, Direction UnknownA bullish hammer reversal emerged when Bitcoin briefly touched the $80K area, giving some traders hope of a rally into the holiday season.
Others say weak demand and thin liquidity could push prices lower before confidence returns. In either case, markets have been quietly positioning for a larger directional move, even if nobody can say for sure which way that move will go.
For now, Bitcoin sits in a cautious in-between. Investors and traders will be watching the monthly close, liquidity measures and options flows for clues.
The next clear signal could decide whether late buyers get rewarded — or whether sellers set a new range.
Featured image from Gemini, chart from TradingView
It’s that time of the year when everyone is coming together to celebrate everything they are grateful for with the people they love and a lot of food. Whether you’re going to be chilling at home with your loved ones, heading to an extended family member’s house for a big Thanksgiving feast or putting together a special Friendsgiving, you definitely want to know how to handle your edibles to ensure you can enjoy the day your way without making anyone else feel uncomfortable.
If you plan on partaking in edibles to enhance your Thanksgiving experience, there are a few things to consider before you commit to your plan. Do you want to arrive before or after the edibles kick in? Should you eat enough of your edible to make it last a while or consume it in a few smaller doses to keep you nice and evenly lit throughout the celebration? The details are really up to you, although there are some basics to follow that will ensure that you not only make it through the meal but through the entire day with a little grace.
Although you might have a usual amount of THC that hits the spot when you’re eating edibles, you should plan to have a little less than normal on days when you might need to have more of your wits about you. Even if you have a long car ride ahead of you or know that you will be sitting around for a few hours until the food is finished, don’t go overboard or you most likely end up sleeping through the festivities.
Depending on when you eat your edibles, it may take a little longer than usual for you to feel the effects of them — particularly if you choose to eat them during (like with these recipes) or after you get nice and full. If that happens, then you will be a little more patient and wait to feel the way you’re typically used to. Just resist the urge to have more of your edible and you will be fine.
If you have decided you want to enjoy edibles for the day, then just stick with edibles until you’re home or the party has ended. It may be tempting to go take a puff or dab with your favorite cousin or sneak your vape with you, but for your own sake, just take it easy. The same goes for wine and spirits, so make sure you have made your choice so that you won’t regret overindulging later.
Getting higher than planned after eating an edible can happen to the best of us. If that happens, there are a couple of things you can do to make sure you are able to keep your cool and come back down to earth. First things first, have some CBD help calm things down. If things don’t settle, you can follow some of these tips for what to do if you get too high, which include finding an entertaining distraction, going for a stroll or just taking a nap.
Yes, special days do call for special treats, but it’s probably best to stick to an infused snack that you have tried before just to be on the safe side. Even if you are pretty confident about how 10 mg or 50 mg of THC makes you feel on a normal day, there’s no use taking any risks with an unfamiliar brand that may be using an oil or strain you aren’t used to. So, you will have to wait to try that new soda or spicy nut mix until you’re in an environment where you can relax and see how it affects you.
The post How to Handle Edibles In Front of the Family on Thanksgiving appeared first on Cannabis Now.
Decades ago, the late Hubert Green began an annual tradition of cooking a Thanksgiving meal for free at the Euless Senior Center. This year’s feast, on November 12, was the last served by the Green family.Hubert founded North Main BBQ just down the street from the senior center in 1981. A black-and-white pig statue greeted diners outside the front door, and the pitmaster would fire up an armadillo-shaped smoker around back. Both are now gone. Hubert and his second wife, Shari McKay Green, passed away in 2017. The business went to the McKay side of the family, was sold twice, and eventually closed.When Hubert died, his son Don Green had already opened his own barbecue trailer in Euless, the Saturdays-only Green’s Texas Bar-B-Que. He took…The post A North Texas Barbecue Family Serves Its Last Charity Thanksgiving Meal appeared first on Texas Monthly.
Thanksgiving is a time for family, gratitude… and the annual tradition of keeping your cool when Uncle Arthur brings up politics before dessert. Between dodging Aunt Linda’s “helpful” remarks about your life choices and enduring your cousin’s 17-minute explanation of their job, it’s no wonder so many people approach the holiday with a mix of excitement and existential dread. But there is another way: discreet cannabis products.
Whether it’s a low-dose gummy to keep you zen while Grandma critiques your mashed potatoes or a discreet dab to make your third helping of pumpkin pie even more delicious, we could all use a little extra holiday support. And after the last election cycle, we might all need the calming effects of weed to help us deal with our families. And let’s not forget about how anxiety-inducing holiday travel can be: flight delays, big crowds and lots of people in a hurry. Even if you’re not a stoner or regular cannabis user, you may be popping some edibles when the stress of traveling during the holidays hits. And then there are the folks out there meeting new people for the first time—like your boyfriend’s extended family. It’s exciting and dreadful all at the same time. With the help of the right discreet cannabis products, your holidays can be less stressful and more fun. Yes, please.
So, with that said, let’s explore how discreet dosing with these cannabis products can help you keep your sanity, unwind and enjoy the holidays with the whole family.
KANHA Minis are shareable, pocket-sized chocolates that utilize minor cannabinoids and terpenes to deliver fast, targeted effects. Whether you need energy for carving the turkey, a social boost for mingling with relatives, or a chill moment to survive your crazy uncle’s usual political rant, these are sure to help. Compact, delicious and easy to share, KANHA Minis make navigating the holiday chaos a little sweeter.
Thanksgiving is a time for indulgence—and sometimes that means overdoing it, even with cannabis. Enter High-Not, the first “THC Recovery Shot,” designed to help you quickly curb the effects of cannabis and eliminate the groggy “hangover” feeling that can linger after edibles. Developed with a licensed compounding pharmacist, High-Not combines terpenes, L-theanine, black pepper extract, limonene and electrolytes to safely and effectively ease your high.
If you need an extra one-two hit this holiday season, Mike Tyson’s latest partnership with Stündenglass might help you win the fight. This sleek, all-in-one handheld device can be used with dry flower and concentrates thanks to its advanced digital heating system that reaches the desired temperature in just 15 seconds. Housed in a rugged, drop-resistant case in Tyson’s signature red, the device features bold tiger graphics and connects seamlessly to the Stündenglass Gravity Hookah for ultimate versatility. With a 2.4″ color display, intuitive controls, and customizable sessions, this cutting-edge smoking tech delivers a knockout experience for cannabis lovers.
If you need a deliciously discreet vape option for your cousin walk, grab your penjamin that’s loaded with the Cranberry OG cart by Timeless Vapes. Flavors of fresh citrus, spice and tart cranberry come from terpenes like limonene, beta-caryophyllene and alpha-pinene and deliver an uplifting and euphoric high.
Thanksgiving may bring plenty of joy, but between early-morning cooking marathons, late-night family games and the annual cousin walk, your eyes can end up looking as tired as you feel. That’s where Code Red Eye Drops come in. Designed to tackle both redness and dryness fast, these eye drops are formulated specifically for the cannabis user. Get quick relief before family photos or while catching up with that aunt who insists on intense eye contact.
If some of the crowd is 420-friendly or perhaps curious about cannabis now that it’s becoming more mainstream, these discreet products could make for good conversation starters, too. Whether you’re looking to spark creativity in the kitchen, mellow out during family gatherings, or enjoy a stress-free Black Friday, these discreet cannabis products will help you enjoy a modern twist on traditional holiday cheer this Thanksgiving.
The post The Discreet Stoner’s Guide to Thanksgiving appeared first on Cannabis Now.
Online, Thanksgiving is a big feast surrounded by friends and family decorated with turkeys, fun gourds, and fallen ... Read More
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There’s one thing that thousands of folks look forward to every Autumn season. It’s not the changing trees or brisk breeze. It’s pumpkin. Pumpkin coffee, pumpkin pie, pumpkin cookies, pumpkin scents and decorations and now, one more way to celebrate everyone’s favorite gourd before the winter rolls in.
Making your own hash oil rig out of a pumpkin is easy, and you likely have most of the pieces at home already. Danksgiving is the perfect day to get started.
1 medium-sized pumpkin
1 metal spoon
1 paring knife
1 glass downstem with flat bottom
1 dab nail that fits into the downstem
1 glass piece to act as mouthpiece (extra glass bowl, adapter, etc.)
paper towels
bowl for collection of pumpkin guts (optional)
1. First step is choosing the pumpkin. Choose a pumpkin that is not a challenge to hold, but is big enough to accommodate the length of the downstem when it is inserted.
2. Next, hollow out your pumpkin by cutting a hole around the stem at the top, effectively creating a lid for the rest of the pumpkin. Clean out the inside of the gourd by scraping out the seeds and squishy pumpkin insides with the metal spoon. If you want to make delicious treats with the seeds later, put the pumpkin guts in a bowl and place it to the side.
3. After the pumpkin is hollowed out, make a hole for the downstem an inch or two away from the pumpkin lid. Make the hole by using the paring knife and gently twisting it while cutting into the pumpkin so you create a hole for the downstem to be inserted through. Once the hole is large enough, gently twist the downstem into the hole. If you encounter too much resistance, try hollowing it out more with the knife — glass is fragile! It also helps to have a downstem with a flat bottom over a curved or closed off bottom, as those are harder to insert into the pumpkin. Once inserted, put the nail into the downstem.
4. Repeat the hole process on the opposite side of the pumpkin as well, for the mouthpiece. You can use anything, like a spare glass bowl for a pipe or an adapter piece from a rig. Make sure both downstem and the mouthpiece are fully flush with the surface of the pumpkin, inserted as far as possible.
5. Check for extra stray bits of pumpkin, as those can come through the mouthpiece on the very first pull. Put the lid back on and take an inhale to check for air-tightness. If you can feel the pull on the nail go ahead and heat it up — you’re ready to go!
6. It can be helpful to have a friend to assist with the dabbing, as balancing the pumpkin and seeing to the other side can make aiming your concentrates a bit more difficult. Also, it’s fun to lift the lid and finish off the hit by submerging your face into the vapor. Perfect for any holiday occasion!
Got the munchies after hitting a few globs out of the pumpkin rig? The pumpkin is the stoner tool that keeps on giving — you can make some dank munchies from the pumpkin seeds you removed during the hollowing process described above with the easy steps below.
2-3 tablespoons olive oil
pumpkin guts from freshly-carved pumpkin
salt
decarboxylated hash oil
1. To decarboxylate hash oil, put the concentrate in a heat-resistant container and then into the oven at 200°F for approximately 20 minutes. This activates the THC-A into THC, which makes for a potent edible experience. It can be beneficial to store decarbed oil in the freezer, which makes it brittle and easier to work with when using it.
2. While constructing the pumpkin rig, preheat an oven to 350°F.
3. Save the pumpkin guts from the carving of the pumpkin, placing them to the side in a bowl.
4. Melt the decarbed concentrate into 2-3 tablespoons of olive oil, using a small saucepan on the stove on low temperature. Amount of hash will vary depending on user tolerance, for a small dose try 0.20 grams, for a stronger effect try a half-gram. Gently whisk the oil until the hash is dissolved in the liquid, taking care not to overheat the mixture.
5. Separate the pumpkin seeds from the rest of the pumpkin material as much as possible and place them into a strainer. Rinse the seeds under cold water and then pour on to a paper towel. Pat dry.
6. Pour seeds onto a cookie sheet and pour the medicated oil on the seeds, adding a pinch of salt and stirring the seeds until they are well coated.
7. Pop the seeds into the oven, and take a few dabs out the pumpkin rig while you wait.
8. After 10 minutes, take the seeds out of the oven and stir.
9. After another 10 minutes (20 minutes total) remove from oven and let cool. Enjoy the crunchy hash-infused treats at your leisure. Sprinkle on ice cream, top a salad, or just eat by the handful.
How are you celebrating Danksgiving?
The post Danksgiving Fun: Pumpkin Rig With BHO-Infused Seeds appeared first on Cannabis Now.
Planning Thanksgiving on the grill opens up a whole new world of flavor, and this year we’re taking you through it step by step. The Barbecue Bible Complete Thanksgiving Guide is a three-part series designed to help you build your entire holiday meal outdoors—from the main turkey, to the sides, to the show-stopping alternatives if you’re ready to try something different.
Each post digs into the techniques, gear, and recipes that make live-fire Thanksgiving cooking not just possible, but deeply satisfying. Whether you’re chasing crisp skin, smoky depth, or dishes that bring a spark to the table, this guide walks you through the essentials so you can create a feast that feels fresh, fun, and full of flavor.
Over the years, I’ve written a lot of recipes. More than 4000 by recent reckoning!
And over the years, as Thanksgiving approaches, I’ve written a lot of turkey recipes. Dozens, if not more.
I’ve marinated turkeys Miami-Cuban style, with adobo (cumin, garlic, and sour orange), and served them with mojo (fried garlic lime sauce)
I’ve stuffed turkeys under the skin with truffles and butter.
I’ve blasted turkey breasts with pastrami spice and cured them with citrus and rock salt.
I’ve cooked turkeys on the rotisserie, on beer cans, on the grill, and in my smoker.
But there’s one turkey I keep coming back to: bourbon-brined turkey smoke-roasted in a kamado.
It’s the turkey I’ll be preparing for Thanksgiving this year, and it never fails to bring down the house.
So let me break it down for you.
First, the bird. I always buy an organic bird—ideally around 12 to 14 pounds. Organic, because I know it was cleanly and humanely raised. Twelve pounds because it’s easier to stay on top of the cooking. If I have a lot of people to feed, I buy two birds that size. I don’t like cooking 20-pound monsters—it’s too hard to insure even cooking and accurate doneness.
Next the brine. Turkey breast is intrinsically dry. Brining adds moisture. I like to flavor my brine with bourbon, which adds a sweet, woodsy flavor. (Bourbon is aged in charred oak barrels. Wood + fire? It’s the liquid equivalent of barbecue.
I also flavor my brine with lemon zest, cloves, and bay leaves). Turkey needs salt, so the salt in the brine provides flavor too.
As for the cooking, I use a method I call smoke-roasting. You do it at a higher temperature than traditional smoking, and that helps cook and crisp the skin. (Traditional smoking produces great tasting meat, but rubbery skin.)
As for the smoke component, turkey is one of those meats that just begs for the soulful tang of woodsmoke. I typically use oak or hickory, but any hardwood will do. Except, possibly, for mesquite, which produces a stronger smoke than the other hardwoods. But, hey, if you like mesquite, smoke your bird with that.
As for the cooker, I typically use a kamado (like a Primo or Big Green Egg). I like how the thick ceramic walls and felt gasket between the cook chamber and lid seal in moistness. But I’ve also smoke-roasted turkey on a charcoal kettle grill and in a pellet grill. All will produce admirable birds.
This year, I’m adding one new twist to the traditional Raichlen bird. I’m taking a page from the fried turkey school. Smoke-roasting produces a turkey skin that’s crisper than traditional smoking. But not as crackling crisp as a fried turkey.
So once my bird comes off the grill, I’m placing it on a wire rack over a roasting pan. I’ll heat a couple cups of vegetable oil to 350 degrees in a saucepan. And I’ll CAREFULLY ladle the hot oil over the bird—carefully—to crisp the skin just before serving.
It’s the best of all possible worlds.
Cooking turkey this year? I’d love to see how YOU do it! Post pix on my social media pages. Happy Thanksgiving to all!
Check out our 1000+ Recipes section here on Barbecue Bible.ComAlso, sign up for our Up in Smoke newsletter so you don't miss any blogs and receive some special offers! PLUS get Raichlen's Burgers! PDF for free!
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The post The Thanksgiving Turkey Steven Raichlen will be Making This Year – With a Twist!! appeared first on Barbecuebible.com.
This smoked turkey is all about big flavor and perfect texture — juicy meat with crispy, bite-through skin. The secret isn’t complicated: a simple brine, a good dry, and steady heat on the pit.
Once the bird soaks up that flavor, I let the skin dry out, season it from top to bottom, and smoke it low and slow over pecan wood. The result is golden skin that crackles when you slice and meat so tender it practically drips juice.
Serve it hot off the board for Thanksgiving dinner and show off what a real smoked turkey should taste like.
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Juicy, smoky, and crisped to perfection — this smoked turkey is everything a holiday bird should be. Tender, flavorful, and kissed with just the right amount of smoke — it’s turkey done right.
That’s how you smoke a turkey that comes out juicy every single time — with golden, crispy skin and that rich, smoky flavor you can only get from cooking it low and slow. Keep it simple, trust the process, and you’ll carve into the best turkey you’ve ever put on the table.
Malcom Reed
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The post Smoked Turkey appeared first on HowToBBBQRight.
Double smoking a ham might seem like extra work, but it’s actually one of the easiest ways to elevate a holiday meal. You’re taking a fully cooked ham and smoking it to add layers of flavor that oven-baking just can’t achieve. The diamond scoring creates pockets for the glaze to settle and caramelize into a […]
The post Doubled Smoked Ham appeared first on Simply Meat Smoking.
Thanksgiving is one of my most cherished holidays in American culture. It is a harvest festival where the appreciation of family, friends, blessings, emotional wealth and material wealth take center stage. The worlds slows down momentarily for one night where you are surrounded by loved ones and are able to give thanks for all your blessings and successes freely. It is a time for nourishing food that warms the soul and fills the belly.
So what could possibly make this day even better? The answer would be making a delightful and elegantly medicated Cream Caramel Spiced Pumpkin Pie. The wonderful thing about this recipe is that the Cream Caramel strain pairs beautifully with the pungent spices and sweet custard that make up a pumpkin pie. This superb dessert will enhance your Thanksgiving Day experience and will be something you will want to repeat for the years to come.
9 inch pie tin
1 1/4 cups all-purpose flour
1 stick chilled sweet butter
4 tablespoons ice water
1 teaspoon cane sugar
1/2 teaspoon salt
2 cups canned pureed pumpkin
1 can sweetened condensed milk
2 whole eggs
1/2 stick sweet butter infused with Cream Caramel
1 teaspoon maple extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice with ½ teaspoon in reserve
1 teaspoon ground ginger
Step 1: For this recipe, you need to start the dough the night before or one hour before cooking time for the crust to set properly. In a bowl combine 1 ¼ cups all purpose flour, cane sugar and salt.
Step 2: With a knife, cut the stick of butter into 8 slices and drop into the bowl. Mix by hand until the butter starts to meld with the dry mix. Add in 4 tablespoons of ice water and continue to combine until the mixture is fully incorporated.
Step 3: Roll into a semi-flat circle, about 6-8 inches wide, and then wrap it tightly in plastic wrap. Refrigerate overnight or for one hour prior to cooking time.
Step 4: When the dough is properly chilled and you are ready to bake, roll out the dough onto a floured surface and transfer to your 9 inch pie tin. Flatten the dough into the tin and pinch the edges to form a crust on the top. Take a fork and pierce little holes throughout the bottom and sides of the crust. This prevents the crust from bubbling out during the baking process.
Step 5: Preheat your oven to 375 degrees. In a large bowl, mix the 2 cups pureed pumpkin, condensed milk, 2 whole eggs, Cream Caramel cannabutter, maple extract, nutmeg, cinnamon, allspice and ginger until fully combined.
Step 6: Pour your pumpkin mixture into your pie crust and lightly tap the pan against a counter to release any air bubbles. Take the 1/2 teaspoon reserve of allspice and lightly sprinkle the entire top of the pie.
Step 7: Put the pie into the oven and bake for 55 minutes. Pull from oven and let the pie set at room temperature. Slice into 8 servings. Decorate with fresh whipped cream and serve al la mode for the most comforting holiday dessert. Enjoy!
If a gram of flower tests at 18 percent THC, eighteen percent of 1,000 mg would be 180 mg, so your entire pie would have 180 mg of THC in it. To figure out your dosing, sub the number of your THC percentage in the amount of flower you want and do the math to determine how potent you want your pie. If you want a smaller dose, cut the flower down to a smaller portion.
I would recommend strains that possess caramel, syrupy, earthy, sandalwood or spice terpenes and flavonoids. The following would be ideal if you didn’t have Caramel Cream: Maple Leaf, Vanilla Kush, Spice or Hashplant. If you cannot find these strains, don’t panic, just follow your nose and taste buds to finds strains that would complement the dish.
TELL US, how would you celebrate a medicated Thanksgiving?
The post THC-Infused Cream Caramel Pumpkin Pie appeared first on Cannabis Now.
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I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150° internal, then I dropped it in 350° peanut oil until the breast was 165° in the breast. And as soon as it came out of the hot oil, I gave it a good shake of my cajun seasoning….
This turkey can our with a super crunchy, crispy skin on the outside and some seriously juicy and lightly smoked meat on the inside!
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Smoked Fried Turkey – whole turkey brined and smoked with pecan wood, then deep fried it in peanut oil for a juicy, smoked turkey with a crispy turkey skin.
Malcom Reed
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The post Smoked & Fried Turkey Recipe appeared first on HowToBBBQRight.
There is no need to choose between a pumpkin pie or a pecan pie, these Pumpkin Pecan Pie Bars combine those two into one delicious dessert. A buttery shortbread crust, with a pumpkin pie filling and topped with crunchy pecan streusel topping with brown sugar, this is decadent in every bite. These pumpkin pecan bars...
The post Pumpkin Pecan Pie Bars appeared first on Cooking Curries.
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