Here’s the Enchiladas Verdes con Chile Pasado recipe we served to our friends in Italy. Serve with refried beans and guacamole.

The post Enchiladas Verdes con Chile Pasado first appeared on Burn Blog.

The word "machaca" derives from the verb machacar, to pound or crush, and that description of this meat dish is apt. Serve the meat wrapped in a flour tortilla.

The post Machaca Sierra Madre first appeared on Burn Blog.