As the mainstream acceptance of cannabis use rumbles ever forward across the globe, the time when families and friends can gather around the Christmas tree vaporizing top-shelf cannabis may not be as far off as it once seemed. Those who choose to honor their health and turn away from the mulled wines and spiked egg nog this year should not have to hide their enjoyment of our favorite flower.
That signature scent of most flowers and plants, including the pine tree propped in the living room, originates from terpenes. As master horticulturalist Ed Rosenthal explains in his Big Book of Buds series, terpenes are also the components of cannabis responsible for the different effects and odors of the many varieties of marijuana.
“Pinene is the familiar odor associated with pine trees and their resin,” Rosenthal writes in the Big Book of Buds, volume 4. “Pinene probably gives true skunk varieties, the ones that stink like an animal, much of their odor… The smoke seems to expand in your lungs and the high comes on very quickly since a high percentage of the substance will pass to the bloodstream and brain.”
Pinene, which is most dominantly found in cannabis as the compound alpha-pinene, is the terpene that has established a solid reputation for tasting and smelling like a pine tree. The following three strains are sure to bring on this unique flavor so often associated with the holiday season.
Jack Herer – This world-renowned strain was named after and bred in honor of the legendary author and cannabis activist, Jack Herer. “Upon the first draw, you immediately begin to identify its complex flavors,” West says. “It’s almost as if you can roll the smoke over the different parts of your tongue and taste each one individually. After exhaling, you will enjoy the lingering taste of the haze and lemon cleaner. A single experience smoking this strain is all it takes to be able to confidently identify it in the future as well as recognize strains with which it has been bred.”
Super Silver Haze – This selection comes compliments of Strainhunter Franco Loja. Loja is the manager of Green House Seed Co. and says Super Sliver Haze offers the highest levels of alpha-pinene. This strain is an uplifting sativa and bursts with skunk-like notes alongside the sweet floral of its Haze parentage. Super Silver Haze is a great choice for keeping your energy going today.
Bubba Kush – This Green House Seed Co. offering is known for causing powerful sedative effects. Enjoy this strain after the company has left for the day. It’s a great solution towards ensuring the new year begins in a state of complete relaxation and reflection.
What are your favorite strains? Tell us in the comments below.
Another year is drawing to a close AKA the holiday season is upon us. As the usual holiday hustle and bustle settles upon us like a layer of fresh snow, our thoughts have turned to all things Christmas. This includes thoughtful gifts, delicious feasts and family visits. While Everclear may not be the first thing that comes to mind when you think of Christmas, the creative uses of this versatile and high-proof spirit will have it become your secret ingredient for making this holiday season extra special for the cannabis lover in your life (yes, that includes you!)
With an odorless, flavorless and colorless composition, Everclear offers a blank canvas with which you can let your imagination run wild. The clean palette of this American-made, 190-proof grain alcohol encourages you to unleash your creativity and concoct a range of creations in the kitchen—and beyond. Everclear can also be used for many other purposes in your home, from making your own perfume to cleaning and more.
In this article, we’ll unwrap the magic of Everclear and explore five creative uses that will transform your Christmas celebrations.
PHOTO Everclear
Maximize Your Recipes
Christmas is often synonymous with indulgent feasts—and Everclear can be your culinary ally in the kitchen. With its high alcohol content, Everclear is an excellent choice for extracting flavors from herbs, spices and fruits, creating vibrant extracts that elevate your recipes. Whether you’re infusing holiday cookies with a burst of citrus zest or crafting a homemade vanilla extract for your cakes and desserts, Everclear’s neutral flavor profile and exceptional extracting power make it a valuable addition to your holiday baking arsenal.
Ditch the canned berries for delicious, homemade cranberry sauce. In this recipe by acclaimed cannabis chef Vanessa Dora Lavorato, Everclear softens berries and captures their sweet/tart taste in this fresh take on the seasonal sauce.
Ingredients:
24 oz fresh or frozen cranberries
2 tbsp Everclear
1 cup sugar
3 orange peels, pith removed
Juice of an orange
Pinch of salt
1/4 cup pomegranate seeds
Instructions:
Combine cranberries, Everclear, sugar and orange peel in a bowl. Let macerate overnight.
In a saucepan, add macerated cranberries with orange juice and salt. Cook for 10-15 minutes or until the sauce thickens and cranberries pop.
Remove from heat and mix in pomegranate seeds.
Clean Your House for Guests
Preparing your home for holiday guests can be daunting, but Everclear is here to help. Its potent disinfectant properties can be harnessed for creating DIY cleaning solutions that leave your home sparkling and fresh. From sanitizing countertops to reviving dingy glassware, Everclear-based cleaning solutions are effective and eco-friendly, ensuring your home is a welcoming and pristine haven for your loved ones. It also helps to eliminate the smell of cannabis, too.
Create Thoughtful Gifts
The creative uses of Everclear can bring a delightful and personal touch to your Christmas presents. Consider gifting homemade liqueurs, flavored extracts or even handcrafted cocktail kits featuring your favorite Everclear-based concoctions. The pinch of effort and a sprinkling of love you’ll put into creating these thoughtful gifts will surely warm the hearts of your recipients, making the holidays feel even more special. Get some inspiration here.
PHOTO Everclear
Everclear Odor-Fighting Spray
One of the most straightforward and efficient ways to neutralize cannabis odors is by making an Everclear spray. You’ll need a spray bottle, Everclear (preferably 190 proof) and water. Mix equal parts of Everclear and water in the spray bottle, shake it well and you have a powerful, odor-fighting solution at your disposal. Everclear will eliminate persistent cannabis scents from your home thanks to its high alcohol content, which acts as a potent deodorizing agent.
Create Thoughtful Gifts
Everclear can bring a delightful and personal touch to your Christmas presents. Consider gifting homemade liqueurs, flavored extracts or even handcrafted cocktail kits featuring your favorite Everclear-based concoctions. The pinch of effort and a sprinkling of love you’ll put into creating these thoughtful gifts will surely warm the hearts of your recipients, making the holidays feel even more special. Get some inspiration here.
PHOTO yanadjan
Produce Effective Tinctures
Tinctures have been used for centuries to extract the beneficial properties of herbs and spices—and Everclear makes the ideal base. Cannabis tinctures are traditionally made with food-grade, high-proof grain alcohol to remove terpenes and cannabinoids from the plant’s foliage. With a concentration of 95% alcohol by volume (190 proof) and 75.5% (151 proof), Everclear is one of the best choices for making tinctures. That’s because the higher the alcohol percentage, the more effectively it dissolves the plant’s compounds—resulting in a more efficacious end product. Ed Rosenthal has an easy-to-follow technique for making tinctures you can read here.
Elevate Your Cocktails
The holiday season wouldn’t be complete without a proper old-fashioned toast to good times. Everclear can be your secret weapon for crafting signature cocktails to impress your guests. From vibrant fruit punches to festive flavors, the high proof of this grain alcohol allows you to create bold libations that will add joy to your celebrations. And of course, you can always add a drop or two of your cannabis tincture if you prefer.
There’s something about the first slice of pumpkin pie that makes the holidays feel official. After years of testing different recipes, I’ve landed on this one—and honestly, I haven’t looked back. What I love most is how straightforward it is. No fussy techniques, just a silky pumpkin filling that tastes like autumn itself, cradled in […]
Holiday shopping doesn’t have to be complicated—especially when you’re buying for someone who lives for smoke and fire. This year’s BarbecueBible Holiday Gift Guide brings together gear, tools, cookbooks, and flavor boosters we trust and use ourselves. From budget-friendly stocking stuffers to big-ticket gifts that make a real impact, every item earns its spot. And with Black Friday kicking off the season, there’s no better time to grab something great for the griller on your list.
Oscarware’s Porcelain-Coated and Disposable Grill Toppers are a must-have for every outdoor cook on your list. Whether they’re searing veggies, grilling seafood, or whipping up breakfast at the campsite, these toppers make it easier, cleaner, and more delicious.
Proudly made in the USA by a women-owned business, Oscarware’s grill toppers are built for performance and convenience. The porcelain-coated models offer long-lasting durability, while the disposable versions are perfect for grilling on-the-go.
From backyard BBQs to tailgate feasts, it’s the practical, thoughtful gift that keeps the flavor coming all year long.
Grill smarter, not harder with the all-in-one GrillFighter Chainmail Brush; the perfect Gift for your Favorite Grillmaster!
Featuring four powerful methods: welded, square-edged chainmail backed by a non-absorbing silicone sponge for contour cleaning, steam cleaning with the included Grill Cauldron, a serrated scraper plow for lifting off tough grime and the Grill Pincer for clearing gunk from the bottom of the grill bars. Extremely durable, nothing to replace. Cleans up in the dishwasher. The Combo also includes the realistic Apron of Armor for mess-free BBQing.
Give the gift of effortless perfection this holiday season. The INKBIRD INT-14-BW lets grill lovers and home cooks master the feast with four separate true wireless probes to monitor multiple dishes at once. With dual WiFi and Bluetooth connection, as well as app control, you can track the turkey, ham, and even a side dish all from your phone – no more running in and out of the kitchen. It features ultra-precise sensors, various preset menus, dishwasher-safe probes, and a 25-hour battery – making holiday cooking a certainty, not a challenge.
Snag up to $100 off with code 14BWT for a limited time.
No coal in your stocking this year. But smoking wood chunks and chips are a definite must for your favorite griller. Try Steven’s cherrywood chunks with chicken; applewood with ribs, and mesquite for adding extra flavor to steaks.
LiquidZERO makes zero-sugar cocktail mixes that taste like the real thing—no bitterness, no artificial aftertaste. Created by writer and chef Michael Hiller and refined by master sommeliers, each shaker jar comes with dried fruit garnish and enough mix for eight cocktails. Great for parties, tailgates, and grill-side gatherings, it’s an easy way to serve pro-quality drinks (or mocktails) in under 30 seconds.
The American Barbecue Map is the first ever visual representation of the entirety of American barbecue culture. The Map took two years and 375 hours of painting to complete and is available as a high quality 24×36” print. It features 184 of the top American BBQ restaurants, a signature dish of each region, an illustrated timeline of barbecue history, 25 individual barbecue kings and queens, and the top BBQ sides and desserts. Try to look at it without getting hungry! A portion of the proceeds will be donated to Southern Foodways Alliance.
New this year from Steven Raichlen: an essential guide to griddles, including delicious recipes and the dos and don’ts of grilling. Named one of Amazon’s Best Cookbooks of the Year.
Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for.
And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It’s Project Smoke for griddles—and don’t think of buying one without its guidance.
The best way to spread holiday cheer is..? You guessed it, sharp knives! The Tormek T-1 Kitchen Knife Sharpener is easy to use and provides professional results at home. Family parties this holiday no longer has to be a drag because of dull knives! In a matter of minutes, you will be able to transform your knives from not usable, to your favorite knife. This Swedish made knife sharpener with its adjustable angle guide, fine-grained diamond wheel and composite honing wheel makes it easy to get a razor-sharp edge.
For the dedicated home cook, a truly sharp knife isn’t a luxury—it’s an essential. Experience the HORL3: Engineered in the Black Forest, Germany, this Rolling Knife Sharpener blends exquisite design with functional authority. Its unique system uses a magnetic guide to lock in the desired angle (15° or 20°), ensuring consistent, gentle sharpening with a durable diamond and refining ceramic disc. This holiday season, consider a gift that promises lifelong quality and effortless performance.
The Perfect Stocking Stuffer for Grillers and Foodies!
Kinzie Foods 5-Pack BBQ Mini Gift Set includes Sweet, Fiery, Pickle, Ghost, and Espresso — five unique, clean-ingredient sauces with memorable flavor. Each bottle is made to amplify smoke, heat, and char without covering them up. With roots in Texas and a home in South Dakota, Kinzie Foods was founded by Walter Kinzie, a live event producer who traded backstage passes for adventurous and unforgettable bites. It’s the perfect stocking stuffer for grillers, foodies, or anyone who refuses to settle for bland.
Need a gift for the guy who has everything and loves to cook outdoors? Treat him this holiday season with a bottle of Spritz King! Spritz King is an innovative culinary basting spray designed to create a deep char and better exterior bark on meats cooked on BBQ’s and smoker grills! Specially formulated with all natural ingredients and the perfect ratios of sugars and acidity, Spritz King seals in moisture, enhances flavor and builds a wonderfully crips exterior. Save up to 20% at Spritz King from November 28th thru December 31st. Get your Spritz on today!
Drip EZ’s signature Prep Tubs are a kitchen and grilling gamechanger. First use it as a vessel to marinate your favorite meats, then collapse it down to reveal the built in cutting board, and finally, use it to stash leftovers with the included locking lid. This all-in-one kitchen solution is the key to organized meal prep. The Prep Tubs are also great for organizing fresh produce and serving up sides with ease. When not in use, they collapse completely flat for convenient storage in your cabinets.
Top Chefs and Pitmasters Say It’s Simply The Best Beef In America!
Snake River Farms is the best beef you’re ever going to eat. Period. From steakhouse classics like ribeye and filet mignon to rare butcher’s cuts, each bite delivers rich flavor and unrivaled tenderness. Snake River Farms briskets are the secret weapon for most professional pitmasters. But even humble burgers and hot dogs become gourmet experiences with Snake River Farms’ American Wagyu. SRF wagyu is so exceptionally marbled that every cut grades well above USDA Prime. Discover why top chefs and pitmasters call it simply the best beef in America.
A Unique, Flavor-Enhancing Gift: Wagyu Beef Tallow
South Chicago Packing Wagyu Beef Tallow is the perfect gift for the Foodie, Grill Master, or Home Chef on your list this year! This 100% pure, traditional cooking fat elevates every dish, whether you’re grilling, frying, roasting, or sautéing. Wagyu Beef Tallow adds deep, rich flavor and helps you achieve that perfect, mouthwatering sear. Available in a convenient spray, 11.5oz glass jar, or 42oz tub, Wagyu Beef Tallow is the perfect gift for anyone looking to level up their cooking.
The thinnest probe on the market slips into tight spots, leaving an unnoticeable hole in your perfect steak or protein. It lasts 40 hours on a charge—and, as a game-changer, we pioneered integrating a full temp controller into a wireless thermometer. Set alarms and control remotely via Bluetooth/WiFi with unlimited range. Hits 1000°F for searing without melting. Built weatherproof for rain or shine. Users rave: “Accuracy and range blew others away—truly wireless freedom.” It’s not just a probe; it’s your pit boss in your pocket.
Hope a few of these ideas help you cross some names off your list—and maybe upgrade your own setup along the way. From all of us at BarbecueBible.com, here’s to a flavorful holiday season.
Hate turkey? You’re not alone: A survey by The Vacationer found 34.84 percent of American adults said turkey is their least-favorite item on the Thanksgiving table. In Part Three of The Barbecue Bible Complete Thanksgiving Guide, we’re looking at the centerpiece options that stand proudly on the Thanksgiving table—without being turkey.
Yes, it appears this sentimental holiday favorite is simply tolerated by over a third of Thanksgiving celebrants.
But is this bland and often dry bird a “must have” on the holiday table? No. Not even the most Rockwell-esque guests at your table will be disappointed by these turkey alternatives. (Note: They’re perfect for a smaller gathering, too.)
Smoked-Braised Holiday Brisket with Sweet Wine and Dried Fruits is a flavorful centerpiece perfect for festive gatherings. The tender brisket pairs beautifully with the sweetness of apricots, prunes, and golden raisins, all enhanced by a rich, savory broth and a hint of sweet wine. The result is a balanced, melt-in-your-mouth dish that brings warmth and comfort to any holiday table.
Treat yourself to the succulent flavors of Cedar-Planked Wild Salmon with a Juniper and Wild Berry Glaze, a dish that brings together the natural beauty of the wilderness and the rich taste of fresh salmon. To create the glaze, simmer a medley of mixed fresh berries until they form a luscious jam-like paste, adding a touch of maple syrup for sweetness if needed. Meanwhile, grind juniper berries, black peppercorns, and coarse salt into a fragrant rub to season the salmon. Once prepared, the salmon is gently cooked on a cedar plank over indirect heat, infusing it with a subtle smokiness and preserving its delicate texture. As the salmon cooks, drizzle the berry glaze over it, creating a beautiful presentation and enhancing its flavors with a hint of tart sweetness. Serve the salmon directly from the plank, garnished with fresh berries for a stunning finish that celebrates the bounty of the wilderness in every bite.
We’re about to make a heretical statement: Steak doesn’t always need to be grilled to be great. Consider French pepper steak. This bistro classic is traditionally cooked in a skillet, which helps keep the peppercorn crust on the meat and gives you pan juices for making the sauce. A Frenchman would use cracked black pepper: Steven ups the ante with a rub made with peppercorns, mustard seeds, fennel, and other spices, all skillet-toasted to give them a smoky flavor, then freshly ground in a spice grinder or with a mortar and pestle.
This grilled whole ham brings together smoky flavor and a sweet bourbon glaze for a holiday or weekend feast. The ham is scored and studded with garlic, then slow-cooked over indirect heat until tender. During the final stretch on the grill, it’s topped with pineapple slices and cherries, then basted with a mix of brown sugar, pineapple juice, and bourbon that caramelizes into a sticky glaze. After resting, the ham slices beautifully and serves a crowd with a balance of savory, fruity, and lightly boozy notes.
Is your favorite food store out of turkey when you need a wow dish in a hurry? Smoke a whole beef tenderloin. Yes, it’s expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication.
Chicken is a great alternative to turkey, matching up with traditional Thanksgiving side dishes, and even providing the fixings for a delectable sandwich on the day after Thanksgiving. Substitute apple juice or cider for the bourbon if desired.
Here’s an impressive dish for the vegetarians at your table: acorn squash with a rich, cheesy filling. It makes an impressive side dish as well, one you’ll want to add to your Thanksgiving repertoire. It will become a favorite on your holiday table.
Whether you’re skipping turkey entirely or just adding a second centerpiece to the meal, these alternatives bring color, character, and a little drama to the table. Any one of them can anchor a memorable holiday feast, and most pair beautifully with classic sides. If you try one this year, let us know what you chose—we love seeing the different traditions readers create in their own homes.
Find the perfect present for every cannabis enthusiast in your life
The holidays are here, and if you're shopping for the cannabis lovers on your list, we've got you covered.
From new vape tech to museum-worthy art, premium concentrates to automated grow boxes, this year's gift guide celebrates the best in cannabis culture.
Whether you're shopping for the dabbing devotee who has every rig attachment or the curious newcomer ready to explore, these picks deliver quality, personality, and that special something that says "I get you."
Your dabbing buddy probably has the Peak or Peak Pro. Now give them something that makes it uniquely theirs. HEMPER's themed glass attachments transform functional gear into personality pieces, featuring a floating rubber duck, a psychedelic mushroom design, a Chinese takeout box, an astronaut helmet with a gold visor, or a classic popcorn bucket. All attachments feature functional percolation for smoother hits and come in themed gift boxes ready to wrap.
Pro tip: Universally compatible with both Peak and Peak Pro models.
For: The dabber who wants personality with their performance
This palm-sized concentrate device doesn't compromise on flavor. The upgraded 3D Chamber heats from the sides for a better taste experience, while Bluetooth connectivity allows users to customize everything through the Puffco Connect App.
The best part? The modular design allows for the removable base to work with multiple glass attachments — from the included Sherlock-style pipe to water bubblers and third-party glassware. It arrives fully assembled in a premium carrying case with everything needed, ready to use out of the box.
Currently includes a free "Where's the hash?" hat ($40 value).
Pro tip: This is the gateway to Puffco's ecosystem — recipients can build their collection with additional glass pieces.
For: Tech-savvy dabbers, travelers, and anyone who wants retro-modern aesthetics and cutting-edge performance
If you're looking for the ultimate showstopper, nothing compares to Stündenglass. This isn't just a smoking device — it's functional art that mesmerizes everyone in the room. The patented 360° rotating gravity-powered design uses no batteries or electronics. Rotate 180° while lighting, and gravity creates the vacuum. Rotate back, and gravity forces smoke through for contactless delivery. The water cascading display alone is worth the price of admission.
The cherry on top? It's multi-functional: works for dry herbs, concentrates, hookah, AND culinary smoke infusion. Comes complete in a premium, reusable craft box with a handle, plus a 10-year extended warranty, signifying serious investment-grade quality.
Pro tip: Special editions (Khalifa, Cookies, Grateful Dead, Tyson 2.0) available at the same $599.95 price.
For: Cannabis connoisseurs who have "everything," entertainers, design-focused individuals, and serious collectors
This 8-inch beaker delivers the essentials without the extras. The fixed fission downstem filters smoke through water for smoother pulls, while the classic beaker base keeps things stable on any surface. Hand-blown from durable borosilicate glass, it's built to withstand daily use and is easy to clean. The wide base accommodates ice for extra cooling, and the fixed downstem means no small parts to lose or replace.
Pro tip: Add ice — the wide beaker base accommodates ice for extra cooling. Additionally, the compact 8-inch height makes it ideal for smaller spaces without compromising performance.
For: Straightforward smokers who want reliable function, anyone seeking a no-fuss daily piece, simple aesthetic lovers
Stash bags don't need to scream, "I smoke weed." Revelry Supply's professional-looking backpacks feature triple-layer carbon filter systems for odor absorption, water-resistant exteriors, and lockable waterproof zippers — all with genuine leather accents that look sharp anywhere. The Explorer ($90-$110, 18L) is the most popular everyday model. The Drifter ($110-$125, 23L) offers an expandable design for longer adventures. All include laptop compartments and secret stash pockets, plus they're refreshable — just toss them in the dryer briefly to release absorbed odors.
Pro tip: Made by surfers/skaters/artists from Santa Cruz, California. These bags earn 4-5 star reviews while remaining discreet for daily commutes.
For: Commuters, festival-goers, travelers, and anyone who wants peace of mind carrying their stash
Sometimes the best gifts are the clever ones. These doob tubes replicate classic Sharpie marker aesthetics for "hide in plain sight" storage. Each features a built-in tamping stick, is fully smell-proof, and fits up to king-size joints. Available in classic marker colors like lavender, green, black, yellow, and red.
Pro tip: Perfect stocking stuffers that provide genuine daily utility.
For: Anyone who enjoys clever design and needs portable pre-roll storage
For serious collectors seeking investment-grade functional art, Heady Hawaii curates one-of-a-kind handmade borosilicate pieces from American and Japanese glass artists. This isn't head shop shopping — it's art gallery browsing. The OTW QDR (Quick Draw Rig) collection ($1,196-$1,495) features UV-reactive glass, intricate millefiori, and fume technology. Creep Peak Tops ($200-$500) offer more accessible entry points for collectors.
Pro tip: These pieces appreciate — you're buying functional art that serves as an investment.
For: Serious collectors seeking unique pieces, anyone who appreciates fine craftsmanship
When it comes to luxury glass, Mothership takes it to a whole other level. The Frosted Mini Exosphere 2 showcases the brand's legendary ball rig design in a compact form — featuring a sandblasted frosted finish and high functionality. Mothership's reputation for flawless welds, optimal airflow, and museum-quality craftsmanship makes every release highly coveted. The Mini Exosphere features their signature percolation system scaled down without compromise, delivering smooth, flavorful hits in a travel-friendly size.
Pro tip: Mothership pieces hold their value
For: Connoisseurs who demand the best, collectors building premium arsenals, and anyone ready to elevate their experience
We all have that one friend who drops everything. Whomp It Glass engineered the solution: beakers with 9 millimeter wall thickness (versus typical 5 millimeter) and 18 millimeter thick bases — that's three to four times more durable than standard glass. The brand embraces the inevitable drop but makes glass that survives it.
The Medium 12-inch Beaker ($195-$200) hits the sweet spot with ice catcher and bombproof construction. The Large 18-inch Beaker ($240) adds extra capacity for group sessions. For ultimate durability, the DuraBundle 12-inch ($250-$300) features an aircraft-grade aluminum downstem and bowl that remain cool to the touch.
Pro tip: An investment piece that pays for itself by not needing replacement every few months. Free shipping on US orders over $100. The Original Spoon Pipe ($30-$50) makes a great stocking stuffer, offering the same durability and quality.
For: The klutzy stoner, college students, daily users, party hosts
Legal-state residents ready to try home cultivation face a learning curve. Hey abby removes that intimidation with plug-and-play automated grow boxes requiring zero assembly. The best-selling 420 SE Edition ($599, regularly $699) achieves 4 times higher success rates than growing alone (80% vs. 20%) with just 10-15 minutes of work per week.
This compact unit features an auto-adjusting full-spectrum LED, automated ventilation, a hydroponic system, environmental sensors, and app control. It yields up to 6oz per 3-4 month cycle — approximately $1,200 worth of premium flower from $90 in supplies (10x ROI) and comes pre-assembled with everything needed, plus a 3-month supply subscription. Community support includes 1-on-1 expert help and Discord community. Uses 70% less electricity than traditional setups (~$5/month).
Pro tip: Turns complete novices into successful growers in one cycle.
For: Legal-state residents interested in home cultivation but intimidated by traditional growing
South Florida fine artist Kristy Lingebach creates highly detailed acrylic paintings of mature female cannabis flowers set against bold backgrounds that reflect each strain's unique personality. Museum-quality prints start at just $18 for an 8 x 10-inch piece, up to $160 for a framed 36 x 24-inch piece.
The STRainbow Collection ($98 for six 8-inch x 10-inch prints) features Gorilla Zkittlez, Wedding Glue, Super Lemon Haze, Girl Scout Cookie, Berry Diesel, and Purple Haze — perfect for creating a gallery wall. Individual strain portraits include Sour Diesel, Blue Dream, Wedding Cake, White Widow, and many more. Also available: T-shirts ($32), hoodies ($60), throw blankets, and pillows.
Pro tip: Sophisticated enough for any home — breaks down stigma by presenting cannabis as fine art. Commission custom paintings of favorite strains.
For: Cannabis enthusiasts, art lovers, and anyone wanting conversation-starting wall art
Califari curates over 25 professional artists from around the world, pairing each strain with an artist whose style matches the strain's unique personality. Styles range from psychedelic and vintage to modern and graphic, inspired by 1960s Fillmore concert posters and vintage fruit crate art. The 13-inch x 19-inch Lithograph Posters ($15-$20) fit standard frames for instant room decor. Over 50 strain designs available, including Sour Diesel, Blue Dream, OG Kush, and Pineapple Express.
Family-owned company (founder's parents founded East Totem West, a 1960s psychedelic poster company now housed at the Museum of Modern Art, MoMA). The 2025 Art Benefit Calendar benefits the Last Prisoner Project.
Pro tip: The standard 13-inch x 19-inch size fits common frames, making room-decor-ready gifts available starting at just $15.
For: Collectors, anyone who appreciates professional art, fans of 1960s counterculture aesthetics
California's trusted multi-state manufacturer brings innovation and festive flavors for 2025. The EMBAR Battery ($35, launching November 20) features Melt Mode technology engineered specifically for cold-weather performance — it quickly warms the entire pod to ensure smooth flow, big clouds, and full flavor even in freezing temps. Includes Rove Rewards Rip & Redeem program: scan LucidID QR codes with every puff to earn points for discounts, accessories, and apparel.
Limited-edition holiday strains include Choco Mints (hybrid, launching November 17), which blends rich chocolate and cool peppermint for a cozy, uplifting effect — available in all markets except Rhode Island through December. Sour Lime Haze (sativa, launched November 12) offers a zesty citrus and herbal spice profile, providing an energizing lift and smooth relaxation, and is available in the following states: Arizona, California, Illinois, Massachusetts, Michigan, Mississippi, Missouri, Nevada, New Jersey, New York, Oklahoma, and Washington.
Pro tip: Pair the EMBAR Battery ($35) with a Diamond Series Cartridge ($49) for an $85 premium gift set. Standard Rove Holiday Edition Slim Battery ($22) in Black and Gold offers an accessible entry point for a ~$60-$65 starter gift set. All available through licensed dispensaries in 15 states.
For: Vape enthusiasts who value reliability, outdoor adventurers, and anyone building a Rove collection
Need something to wear for your next holiday party? Weedmaps' latest Northern Lights Collection features nostalgic holiday knits with stoney details that only real ones will appreciate. Whether you're gifting to your bud or yourself, it's the perfect addition to any (not so) ugly sweater collection. New sweaters are going for $76-$80 and you can't forget the matching beanies ($22) and scarves ($32).
If you're looking for something less seasonal, check out the rest of the site for contemporary streetwear and collectable pieces. Limited Edition 420 1s Sneakers ($125) feature an exclusive CEEZE collaboration — limited to 420 numbered pairs in a custom retro USPS package design.
Hoodies ($64-$86) include Box Premium Full Zip, Geo Hooded Pullover, and Ticker Crew Fleece. Hats range from Snapbacks ($32-34) to the statement Leaf Cowboy Hat ($98). Robin Eisenberg Designer Collaboration T-shirts ($36) feature Dreamstate and Cowgirl designs with glow-in-the-dark socks ($14).
Accessories include Eye Heart Denim Jacket ($118), Geo Printed Socks ($12), Cowgirl Lighter ($35), Joint Pillow ($28), Inflatable Joint ($15+), Camo Fanny Pack ($28), and I Heart Catchall Tray ($80).
Pro tip: Several items are currently sold out — shop early for the best selection. The store offers 79+ total products at store.weedmaps.com.
This holiday season, skip the generic gift cards and give something that shows you actually know the cannabis lovers on your list. Whether it's a $27 three-pack of clever doob tubes or a $600 gravity-powered conversation piece, the best gifts celebrate their passion while adding genuine value to their experience.
It’s that time of the year when everyone is coming together to celebrate everything they are grateful for with the people they love and a lot of food. Whether you’re going to be chilling at home with your loved ones, heading to an extended family member’s house for a big Thanksgiving feast or putting together a special Friendsgiving, you definitely want to know how to handle your edibles to ensure you can enjoy the day your way without making anyone else feel uncomfortable.
If you plan on partaking in edibles to enhance your Thanksgiving experience, there are a few things to consider before you commit to your plan. Do you want to arrive before or after the edibles kick in? Should you eat enough of your edible to make it last a while or consume it in a few smaller doses to keep you nice and evenly lit throughout the celebration? The details are really up to you, although there are some basics to follow that will ensure that you not only make it through the meal but through the entire day with a little grace.
Don’t Overdo It
Although you might have a usual amount of THC that hits the spot when you’re eating edibles, you should plan to have a little less than normal on days when you might need to have more of your wits about you. Even if you have a long car ride ahead of you or know that you will be sitting around for a few hours until the food is finished, don’t go overboard or you most likely end up sleeping through the festivities.
Give Yourself a Minute
Depending on when you eat your edibles, it may take a little longer than usual for you to feel the effects of them — particularly if you choose to eat them during (like with these recipes) or after you get nice and full. If that happens, then you will be a little more patient and wait to feel the way you’re typically used to. Just resist the urge to have more of your edible and you will be fine.
One Thing At a Time
If you have decided you want to enjoy edibles for the day, then just stick with edibles until you’re home or the party has ended. It may be tempting to go take a puff or dab with your favorite cousin or sneak your vape with you, but for your own sake, just take it easy. The same goes for wine and spirits, so make sure you have made your choice so that you won’t regret overindulging later.
Have a Back-up Plan
Getting higher than planned after eating an edible can happen to the best of us. If that happens, there are a couple of things you can do to make sure you are able to keep your cool and come back down to earth. First things first, have some CBD help calm things down. If things don’t settle, you can follow some of these tips for what to do if you get too high, which include finding an entertaining distraction, going for a stroll or just taking a nap.
Stick With What You Know
Yes, special days do call for special treats, but it’s probably best to stick to an infused snack that you have tried before just to be on the safe side. Even if you are pretty confident about how 10 mg or 50 mg of THC makes you feel on a normal day, there’s no use taking any risks with an unfamiliar brand that may be using an oil or strain you aren’t used to. So, you will have to wait to try that new soda or spicy nut mix until you’re in an environment where you can relax and see how it affects you.
In Part Two of The Barbecue Bible Complete Thanksgiving Guide, we’re taking Thanksgiving where it belongs—outside. This installment is all about the side dishes and supporting players that thrive over live fire. Since this chapter focuses on grilling your Thanksgiving feast outdoors, we’re highlighting recipes that spring to life on the grill, griddle, or smoker, adding depth and color to the holiday spread.
With Wildfire Grills inspiring this outdoor approach, we dug into our 1000-plus recipe archive to pull together sides that feel both familiar and fresh. These dishes bring the warmth, smoke, and seasonal flavor that make an open-air Thanksgiving not just possible, but memorable.
Have your Rockwellian Thanksgiving traditions become a little predictable, a little stodgy? Here’s the antidote: Move the cooking and the celebration outdoors and revamp your menu! Turkey, if you wish, and new impressive side dishes—all cooked on your grill, griddle, or smoker.
Wildfire Grills, a high-end grill company we’ve recently become acquainted with, has opened our eyes to fresh T-day possibilities. They’ve inspired us to take the party outdoors, and delve deep into our 1000-plus archive of recipes to find several that will leave no doubt—you are a resilient and forward-thinking grillmaster.
See our picks below, as well as our tips for hosting this beloved American holiday—the biggest food holiday of the year—in your “outdoor kitchen.”
Outdoor Thanksgiving Setup Tips
Back yards can be totally transformed with a few patio heaters, string lights, and seasonal decorations. Set up your tables with small-ish pumpkins, gourds and tree branches liked cedar and pine. Position colorful fall flowers (like mums) around the periphery of the party. Provide inexpensive fleece blankets in case the temperature drops.
As weather can be very variable this time of year, consider renting tents for your guests.
Consider where guests will park and notify neighbors and local authorities that you are planning a party.
Many Thanksgiving dishes can be made a day or two ahead. Take advantage when you can.
Stock up on party supplies—and don’t forget fuel for your grill!
Offer your guests a cocktail, hot apple cider, or a soft drink when they arrive. For the former, we recommend this Santa Fe-inspired beverage: Cider-pressed Chimayó Cocktail. Warmed sangria is also an option.
A warm grilled appetizer will endear you to your guests. Keep it on the light side as Thanksgiving is a hearty meal. Skewer large shrimp (three to a skewer) and keep on ice. Grill for 1 to 2 minutes per side, or until the shrimp is opaque. Serve with your favorite cocktail sauce. Here’s one of our favorite recipes: Smoked Shrimp Cocktail with Chipotle Orange Sauce.
Set up a modest buffet with appetizers such as smoked nuts.
Side Dishes Recipes
Your grill—not your oven—could be the spectacular centerpiece not only of this year’s Thanksgiving feast, but for years to come! Here is a suggested menu my staff and I created for Wildfire Grills, champions of outdoor cooking. The side dishes really shine, and will invigorate (maybe reinvent!) your Thanksgiving traditions.
If you’ve always found cranberry sauce to be too sweet, this brash salsa is for you. A modicum of brown sugar cuts the astringency of the cranberries, but because the berries are left raw, you’d never accuse this salsa of being overly saccharine.
Here’s Steven’s version of Thanksgiving stuffing; it meets all the holiday requirements while adding a flavor distinctly its own. You guessed it: the taste of wood smoke. Brioche and cream make it unabashedly rich.
If you like a smoky flavor and you like chowder, then you’ll love this grilled corn chowder—especially if you grill the corn with wood chips. The open flame seems to intensify the sweetness of all the vegetables.
One way of savoring apples is as an apple crisp with a buttery, bubbling granola and brown sugar topping. Add ice cream or whipped cream, and it’s very Thanksgiving appropriate.
Can I grill the whole Thanksgiving turkey outdoors?
Absolutely. Use indirect heat at 325–350°F and tuck an herbed butter under the skin for moisture and flavor. A smoke-roasted bird with crisp skin and gentle wood aroma is the payoff—no oven required. (Your post features a smoke-roasted turkey with cognac herb butter as the hero.)
What sides work best for outdoor Thanksgiving grilling?
Smoked or grilled sides shine: cranberry salsa with heat, grilled vegetables, smoked bread pudding in place of stuffing, and even grilled corn chowder. These complement the turkey’s smokiness and are easy to batch on a grill, griddle, or smoker. How do I set up my space for an outdoor Thanksgiving?
Think comfort and flow: patio heaters, string lights, seasonal décor, small pumpkins and branches, plus blankets for warmth. Consider a tent for variable weather, plan parking, and stock extra fuel so service never stalls.
What can I prep ahead to make the day easier?
Many dishes hold well: sauces, chowders, smoked nuts, and bread puddings can be made a day or two ahead. Pre-skewer shrimp for quick appetizers and pre-mix rubs and compound butters so you can focus on fire management.
Which equipment do I need for outdoor Thanksgiving grilling?
A capable grill or smoker (gas, charcoal, or pellet), reliable thermometers, a sturdy roasting setup for the turkey, and plenty of fuel. High-end rigs like Wildfire Grills bring even heat and grilling versatility for mains, sides, and desserts.
Planning Thanksgiving on the grill opens up a whole new world of flavor, and this year we’re taking you through it step by step. The Barbecue Bible Complete Thanksgiving Guide is a three-part series designed to help you build your entire holiday meal outdoors—from the main turkey, to the sides, to the show-stopping alternatives if you’re ready to try something different.
Each post digs into the techniques, gear, and recipes that make live-fire Thanksgiving cooking not just possible, but deeply satisfying. Whether you’re chasing crisp skin, smoky depth, or dishes that bring a spark to the table, this guide walks you through the essentials so you can create a feast that feels fresh, fun, and full of flavor.
The Thanksgiving Turkey Steven Raichlen will be Making This Year
Over the years, I’ve written a lot of recipes. More than 4000 by recent reckoning!
And over the years, as Thanksgiving approaches, I’ve written a lot of turkey recipes. Dozens, if not more.
I’ve marinated turkeys Miami-Cuban style, with adobo (cumin, garlic, and sour orange), and served them with mojo (fried garlic lime sauce)
But there’s one turkey I keep coming back to: bourbon-brined turkey smoke-roasted in a kamado.
It’s the turkey I’ll be preparing for Thanksgiving this year, and it never fails to bring down the house.
Bourbon-Brined Turkey
So let me break it down for you.
First, the bird. I always buy an organic bird—ideally around 12 to 14 pounds. Organic, because I know it was cleanly and humanely raised. Twelve pounds because it’s easier to stay on top of the cooking. If I have a lot of people to feed, I buy two birds that size. I don’t like cooking 20-pound monsters—it’s too hard to insure even cooking and accurate doneness.
Next the brine. Turkey breast is intrinsically dry. Brining adds moisture. I like to flavor my brine with bourbon, which adds a sweet, woodsy flavor. (Bourbon is aged in charred oak barrels. Wood + fire? It’s the liquid equivalent of barbecue.
I also flavor my brine with lemon zest, cloves, and bay leaves). Turkey needs salt, so the salt in the brine provides flavor too.
As for the cooking, I use a method I call smoke-roasting. You do it at a higher temperature than traditional smoking, and that helps cook and crisp the skin. (Traditional smoking produces great tasting meat, but rubbery skin.)
As for the smoke component, turkey is one of those meats that just begs for the soulful tang of woodsmoke. I typically use oak or hickory, but any hardwood will do. Except, possibly, for mesquite, which produces a stronger smoke than the other hardwoods. But, hey, if you like mesquite, smoke your bird with that.
As for the cooker, I typically use a kamado (like a Primo or Big Green Egg). I like how the thick ceramic walls and felt gasket between the cook chamber and lid seal in moistness. But I’ve also smoke-roasted turkey on a charcoal kettle grill and in a pellet grill. All will produce admirable birds.
This year, I’m adding one new twist to the traditional Raichlen bird. I’m taking a page from the fried turkey school. Smoke-roasting produces a turkey skin that’s crisper than traditional smoking. But not as crackling crisp as a fried turkey.
So once my bird comes off the grill, I’m placing it on a wire rack over a roasting pan. I’ll heat a couple cups of vegetable oil to 350 degrees in a saucepan. And I’ll CAREFULLY ladle the hot oil over the bird—carefully—to crisp the skin just before serving.
Friendsgiving has always been about bringing people together, but this year, it’s time to take the celebration beyond the dining room walls. Enjoy the crisp autumn air, the aroma of delicious food sizzling on the grill, and the sound of laughter filling the backyard. This year, Friendsgiving evolves from a familiar celebration into an unforgettable outdoor feast where tradition meets open flames, and gratitude is shared around the grill – here’s how to host your Outdoor Friendsgiving.
A Feast Meant to Be Shared
It’s not about perfection or plated meals; it’s about the magic of gathering. Friendsgiving is at its best when everyone brings a little of themselves to the table.
A little pre-Friendsgiving prep, goes a long way. Set the stage of your backyard with patio heaters, lanterns, and colorful fall flowers. Ensure comfort for guests with fluffy pillows and cozy blankets. Prepare your Wildfire Outdoor Living Grill by picking up propane ahead of time.
Take advantage of Golden Hour by taking photos of your loved ones against the backdrop of your picturesque outdoor kitchen. Simultaneously, offer your guests a fall, Santa Fe-inspired beverage, a “Cider Press” Chimayó Cocktail, while passing around appetizers, like this Smoked Shrimp Cocktail with Chipotle Orange Sauce.
Your grill—not your oven—should be the spectacular centerpiece not only of this year’s Thanksgiving feast, but for years to come! These dishes will invigorate and reinvent your Thanksgiving traditions.
The result? A laid-back spread that feels both classic and new! Everyone contributing, everyone sharing, everyone coming back for seconds. It’s the kind of feast that feels less like hosting and more like belonging.
The Art of Gathering Outdoors
Good food, football, and friends who feel like family. Out in the backyard, those traditions come together naturally. With a Wildfire Outdoor Living Kitchen, you’re part of the action: checking the grill during halftime, topping off drinks, and enjoying the easy company of good friends.
As daylight fades and the glow of the Wildfire Outdoor Living Kitchen takes over, the pace slows in the best way. Dessert, a Smoke-Roasted Apple Crisp, is served, glasses are refilled, and it’s that sweet spot of the evening when conversation softens, laughter lingers, and everything feels easy.
That’s what Wildfire Outdoor Living is all about: creating spaces that make hosting feel natural, so you can focus on what really matters: great food, great friends, and moments that last – long after the game’s over.
This Friendsgiving, turn your backyard into the ultimate hosting space. Whether you’re watching football, grilling turkey, or simply raising a glass with your closest friends, Wildfire Outdoor Living helps you do it in style. Because the best memories aren’t made at the table, they’re made around the grill.
Double smoking a ham might seem like extra work, but it’s actually one of the easiest ways to elevate a holiday meal. You’re taking a fully cooked ham and smoking it to add layers of flavor that oven-baking just can’t achieve. The diamond scoring creates pockets for the glaze to settle and caramelize into a […]
Have you ever started in one place and found yourself the next morning in another—without the faintest idea of how you got there?
That pretty much describes my first Oktoberfest in the festival’s birthplace, Munich.
Fresh out of college and traveling through Europe, I wanted to see what Oktoberfest was all about. So I took a seat on a bench under a huge tent in Munich’s die Wiesn district, surrounded by jovial men in feathered hats and lederhosen, singing at the top of their lungs.
A waitress in a dirndl set a Maßkrug, a gray one-liter stoneware mug filled with Munich’s finest brew.
One liter is a lot beer. Like 33.8 fluid ounces. But I didn’t just drink one liter. I didn’t just drink two liters. I drank three. And the Brezn (soft pretzels) and Wurstl (grilled bratwurst) that accompanied them weren’t enough to counterbalance the alcohol in the beer.
I woke the next morning in a cheap hotel, my clothes still on, my backpack by my side. How I got there, I still don’t know to this day. Someone must have been looking out for me.
I don’t suggest you drink three liters of beer at your next Oktoberfest party (although I’m living proof it’s possible).
I do suggest you drink a little less beer and eat a little more food. Actually, a lot more food. Like the following dishes—German-inspired, but perfectly adapted to the grill in your backyard.
Indirect grilling may not be the way your grandfather cooked brats, but it works wonders. The gentle heat crisps the casing, locks in moisture, and avoids the flare-ups that can scorch your sausages. Add a touch of wood smoke, and you’ve got a brat that’s smoky, juicy, and packed with flavor. Of course, in Wisconsin, the traditional approach is direct grilling. The secret is to keep the heat moderate, leave yourself a cool zone in case of flare-ups, and never pierce the casing so the juices stay where they belong. Once cooked, slide the brats into a simmering bath of beer and onions—the classic “hot tub” treatment that makes them ideal for tailgates or Oktoberfest gatherings.
South Texas cuisine owes much to its Mexican roots, but the influence of German immigrants runs just as deep. In 1883, a German brewmaster opened San Antonio’s City Brewery—now the heart of the trendy Pearl District. German sausage traditions evolved into Texas’ famed “hot guts” beef links, and dishes like Spiessbraten crossed the Atlantic with settlers from the Palatinate region. Spiessbraten—pork roasted on a spit with little more than onions, garlic, salt, and pepper—is one of the great classics of German grilling. Steven’s Pearl District version nods to that heritage while adding a Texas twist: mustard, ham, cheese, and poblano chiles. Slow roasting over wood smoke ties it all together with a flavor that’s nothing short of spectacular.
Like many of the original Texas barbecue joints, Kreuz Market began as a butcher shop and grocery. At week’s end, any leftover cuts went into the smoker, paired with simple accompaniments you’d find right off the shelves—crackers, cheddar, onions, pickled peppers. No sides simmered for hours, no barbecue sauce—just smoked beef and groceries. The first bite of shoulder clod was a revelation: pure, unadorned beef flavor.
This is Texas barbecue at its boldest. The clod, a 16-pound cut from the beef shoulder, is massive, meaty, and virtually unknown outside the Lone Star State. Most of the time it’s broken down for steaks or ground into burgers, but cooked whole, it becomes one of barbecue’s great unsung treasures. If your local supermarket doesn’t carry it, a good butcher can special order one for you.
The pinnacle of German barbecue is spanferkel—a whole hog spit-roasted over wood after being rubbed with a fragrant spice paste. As it turns on the fire, the pork is basted with a glaze that speaks to Germany’s culinary soul: dark malty beer, honey, and ginger, the same flavors that give Nuremberg’s famous lebkuchen (gingerbread) its signature taste.
Oktoberfest may have started in Munich, but the flavors translate perfectly to your backyard grill. From brats soaking in a beer-and-onion hot tub to smoky Spiessbraten and pork roasted over wood, these dishes are as festive as the beers they pair with. So pour yourself a stein, fire up the grill, and raise a toast—Prost!—to good food, good friends, and a taste of Oktoberfest at home.
Summer cookouts are about two things: the people you hang out with and the food you eat. If you are like me, you probably want to impress your guests with the food when hosting a cookout. I’m often asked how many grills I use to cook all the food. Whether you are cooking with one or six grills, you can prepare a delicious spread for your friends and family.
Recipes for Your Summer Cookout
There are two classic items that are on the menu when attending a cookout: hamburgers and hotdogs. I think you can have lots of fun with how you dress them up. Feel free to keep it simple, but if you are looking for creative ways to prepare hamburgers and hotdogs, check out my previous blog posts—“Battle Of the Grilled Beef Burgers” and “Battle of the Grilled Hotdogs.”
I realized it would be difficult to prepare hamburgers and hotdogs multiple ways like I did for a big crowd. So, pick one or two of your favorites from below and fire up the grill. Here is how I utilized what I had.
I decided to prepare two appetizers as well as grilling hamburgers and hotdogs. The appetizers were not necessary but gave me a reason to fire up the smoker.
Creative Recipes to Boost Your Summer BBQ
I made hotdog burnt ends and smoked meatballs. To prepare the hotdogs, I lightly coated them with yellow mustard and then seasoned them with my homemade barbecue rub. I smoked the hotdogs at 225 degrees for about an hour. The hot dogs were then sliced into one-inch pieces and topped with brown sugar, honey, butter, and barbecue sauce. I turned the temperature up to 350 and smoked the hotdogs for an additional 30 minutes.
To make the meatballs, I used ground beef (2 pounds) and mixed in sautéed onions and mushrooms, egg, breadcrumbs, parsley, salt, and pepper. I cooked a tester patty to check the seasoning. I used an ice cream scoop to portion out the meatballs so they would all be the same size. The meatballs smoked with the hotdogs at 225 degrees for 30 minutes. I basted the meatballs with barbecue sauce, and they smoked at 350 degrees until they reached 160 degrees on an instant-read thermometer.
Now for the main event. I set up my Big Green Egg XL (BGE) for direct grilling. To create a safety zone, I left one of the half-moon diffuser plates in the BGE. I inserted the cast-iron grates into the Egg. I like how the cast-iron grates create a crusty exterior on hamburgers. I seasoned the hamburgers with kosher salt and black pepper. Once the cast-iron grates were hot, I placed the hamburgers and hot dogs on the grill. The hotdogs cooked quickly, about a minute a side. The hamburgers cooked 90 seconds, and then I gave them a quarter turn and cooked for another 90 seconds. I flipped the burgers and repeated the process. I topped the hamburgers with smoked Gouda cheese and then moved them to the safe zone while the cheese melted. I toasted the brioche buns, and it was time to put it altogether.
I went with a classic preparation for the hotdogs and served them with Dijon mustard, relish, and celery seeds. The hamburgers were prepared with my wife’s and my favorite toppings. For my wife’s hamburger, lettuce, sliced tomato, sliced avocado, and ranch dressing. My toppings included lettuce, tomato, bacon, pickles, and ketchup.
The Results
The hotdogs had a great beef flavor. There was a nice snap when I took a bite of the hotdog. The spice of the mustard and sweet relish paired well with the hotdog. The hamburgers were juicy on the inside due to the marbling. The seasoning and the high heat of the cast-iron grates created a crusty exterior. The charcoal fire added a smoky aroma. The lettuce, tomato, and pickle add a fresh flavor to the hamburger. The smoked Gouda cheese and bacon boost the smoky flavor of the burger.
The hotdog burnt ends were sweet, crusty, and the beef flavor came through. They will not be confused with true brisket burnt ends, but they were tasty and took less time to cook. The smoked meatballs were moist, and the onions and mushrooms complemented the flavor of the beef. The barbecue sauce created a flavor profile I’m not used to on a meatball, but was delicious.
BBQ cooking for a crowd can feel overwhelming—especially if you’re inviting more neighbors, friends, and family than ever before. With Independence Day, the most popular grilling holiday of the year, right around the corner, you might be wondering how to pull it off. Don’t worry. Your blueprint for success is below. Fireworks optional!
Make a Plan
How many people can you realistically accommodate? Consider parking, seating, lighting, bathroom facilities, refrigerator space, and of course, grill space.
If needed, borrow or rent additional grills, tables, or coolers. Restaurant supply houses are good sources of inexpensive party goods like large disposable bowls, foil pans (very useful), serving utensils, clam-shell boxes for leftovers, paper products, etc. Perhaps invited friends, family, or neighbors can lend you needed equipment, refrigerator or freezer space, manpower, or even entertainment options like outdoor TVs, badminton, horseshoes, cornhole, etc. If you expect youngsters at your party, provide kid-friendly options as well. Lighted frisbees are always a hit. (And don’t forget the bug spray!)
Strategic Menu Planning
Keep it simple: Offer one or two protein options rather than a variety. Pulled Pork served on buns with Pig Pucker Sauce is our first choice. Pork shoulder is inexpensive, can be smoked and pulled the day before the party, then reheated, and is always a crowd pleaser. Alternatively, chicken thighs feed many people economically and can be prepared ahead, then grilled during the party. For vegetarians, large portobello mushrooms or veggie skewers work well. Hot dogs for the kids? Why not?
To the “What can I bring” question, suggest an appetizer, side dish, or dessert. This will give your spread greater variety, lighten your burden as host, and more importantly, give your guests a share in your party’s success. Here’s our suggested menu, most of which can be made ahead:
As busy caterers will tell you, it’s very important to be organized when feeding a crowd. As the pit master, you’ll want everything at the ready. (A cheffy term for this is mise en place.) Avoid multiple runs to the kitchen to grab forgotten items. Appoint a helper.
If your grill does not have an attached workspace, set up a table—even a sturdy card table or picnic table will work—and stock it with a stack of foil pans, paper towels, heavy-duty foil, grill gloves, food-handling gloves, small bowls of coarse salt and pepper, vegetable oil, and long-handled tongs and spatulas. Don’t forget a good grill brush [LINK] as you may need to clean and oil the grill grate multiple times during the party. A fire extinguisher positioned near your cooking area will make you look like a pro.
Buffet (Self-Serve) Set-up
Arrange food stations to promote good flow:
Separate beverages from the food using multiple coolers
Place plates and utensils at the beginning of the line
In order, arrange buns (if using), proteins, and side dishes
Position condiments at the end
Clear the table before setting out the dessert(s)
Consider multiple serving lines for very large groups
Put space between the food line and any amusements you’ve provided
Enjoy the Party!
Remember that your guests will remember the atmosphere and hospitality more than perfect execution. Stay relaxed, be present, and enjoy the gathering you’ve worked so hard to create.
This rich tasting delicious moong dal halwa is a warm Indian dessert or sweet treat that is believed to have originated in the city of Rajasthan in India. It has a golden hue and a shiny glaze of ghee topped with nuts and is mostly enjoyed during the winter months to keep warm against the...
This is a delicious preparation of lamb using whole spices and a yogurt based seasoning without any onions or tomatoes. A quick and easy dish packed with flavour and goes well with naan, roti or basmati rice. You’d love this dish because it is full of flavour and taste. It is more or less like...
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