Today, I am taking a diversion from lunch box recipe ideas and posting non veg lunch ideas, also known as weekend special family lunch menu ideas, here. Except for Biryani and Egg, all other dishes are considered vegetarian in the menu below. You can find clickable recipe links for reference in the menu list. Non...
My son is a very picky eater, and he likes very few vegetables. So in todayβs school lunch box, I used beet-cooked water to make the chapati dough since chapati is his favorite. The rest of the dishes are detailed below. Todayβs School Lunch Box Menu has How to make Soft Beets Chapati I usually...
The highlight of todayβs lunch box recipe idea features healthy millet mini idlis, boiled sweet potato, and manually processed toor dal. The mini idlis Iβve packed are made from no rice Barnyard Millet Idlis, containing 100% millet and urad dal. Also for snack I packed the store bought baked cheetos. Sweet Potato The variety originating...
IβI have recently started the lunch box series, and the intention of this series is to share day-to-day lunch boxes that I pack for the office and school. Since Holi is fast approaching, today I am here with a North Indian Lunch Box Recipes Menu Idea. The sabudana khichdi I shared here is not the...
Once in a while, I pack a South Indian lunch box for school and office. In todayβs lunch box, Iβve included typical South Indian dishes, including tangy and spicy Kara Kuzhambu or Puli Kuzhambu made with dried bitter gourd. For the kids, Iβve added a dollop of ghee over cooked rice to mellow the spice....
Lunch Box Recipes Idea 3 After a 5-day school break, the kids resumed school on Wednesday, and being a bit lazy, this is what I packed in their lunch box. This is the 3rd recipe for the Lunch Box series which I have started recently @nithakitchen. On the picture above Do you season Cucumbers? If...
Today I am sharing the School Lunch Box Ideas 2 from the Lunch Box series which I have started recently @nithakitchen. Also with the recipe ideas, I am sharing the recipe for vegan pomegranate smoothie at the end of this post. Once a week, I prepare quesadillas to pack for school and office lunch boxes....
As promised in the previous post, I am sharing the lunch box I pack for the entire family. Also officially starting the Lunch box recipe ideas @nithakitchen. You can consider this suitable for either school or office lunches. I prepare the same dishes for both kids and adults at home. The only difference is breakfast;...
βThat was the only path through this darkness,β says U.S. prosecutor Zia Faruqui. βThe darker the darknet gets, the way that you shine the light is following the money.β In βTracers in the Dark,β Andy Greenberg, a senior writer at Wired, takes a historical look at what he calls Bitcoinβs βsiren song: the promise of [β¦]
Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten-free recipe. Made with eggplants & potatoes this tasty dish is very easy to make.
This is purely home-cooked everyday dish which is family favorite veggie especially my son.Β
Aloo baingan ki sabzi is a simple yet delicious vegan & gluten-free Indian vegetable recipe. Aloo is the Hindi word for potato and baingan for eggplant so basically, this dish is made by cooking potatoes and eggplants with tomatoes,Β and a few spices. This is purely NO Onion NO Garlic Recipe
Even this simple recipe has different variations and I love almost all of them. I usually dry and sometime i usually make curry version, will share the recipe soon with my readers. Today I am sharing the most common method of making aloo baingan also called baingan aloo by many.
To make aloo baingan you need the following ingredients:
Eggplant: Though aloo baingan is generally made with a baby purple variety, feel free to use whichever variety of eggplant is available to you.
Potato: Any variety of potato can be used
Tomato
Indian Spices - turmeric, coriander, red chilli, salt, garam masala
Aloo baingan is generally served with Indian bread like roti or paratha with side homemade curd or raita or lassi. Though a lot of people donβt love eggplants, I loved this vegetable even as a kid. Itβs one of my favorite vegetables.Β Β
Course: Main Course
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 people
Author: Jolly Makkar
Ingredients :
3 medium-sized eggplants chopped into medium-sized pieces
2 medium-sized potatoes chopped into medium-sized pieces
2 medium-sized tomatoes finely chopped
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/2 tablespoon coriander powder
1/2 teaspoon garam masala powder
Salt as per taste
3 tablespoon olive oil or any cooking oil of your choice
coriander leaves finely chopped
Instructions
1. Heat oil in a pan, stir fry the sliced aloo and baingan by adding some salt and turmeric powder. Cover the pan and cook until the potato and eggplants are nicely cooked.
2. Once it is cooked properly, take all potatoes and baingan into the late.
3. On to the same pan, add chopped tomatoes, all the spice powder, and salt. Mix, cover the pan, and cook it until the tomatoes turn mushy.
4. Once the tomatoes are done add potatoes, eggplant. Add garam masala and cover the pan. Cook covered for another 3-4minutes. then switch off the flame.
5. Garnish with chopped coriander leaves and serve with roti/ paratha or rice and dal.
Notes:
1) Make equal size pieces of potatoes and eggplants.Β
2) Never add water to cook aloo baingan and let the vegetables get cooked covered in their own moisture.
3) Use a heavy-bottomed pot to make this dish.
This recipe a part of A to Z Recipe challenge. This month the letter is B so I choose my key ingredients BAINGANΒ and make this easy andΒ simple Aloo Baingan ki sukhi sabji
Did you try this recipe?Β Click a picture and mentionΒ @jollyhomemaderecipesΒ or tagΒ #jollyhomemaderecipesΒ inΒ InstagramΒ orΒ Twitter
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A 41-year-old man from the Californian city of Martinez was charged with possession of equipment for producing counterfeit drugs. At the time of his arrest, Jeremy Donagal β an old school dark web vendor previously known as βXanax Kingβ β was on supervised release from a 2015 conviction for manufacturing and selling counterfeit drugs.
According to a federal complaint, Donagal leased a warehouse in the city of Concord as soon as his supervised release began. Inside the building, law enforcement encountered professional medical equipment such as pill presses, plastic trays with punches and dies in them, and materials for packaging and shipping. Furthermore, the building also housed thousands of counterfeit pills, containing markings of Sandoz, a legitimate pharmaceutical company.
Moreover, Donagal was building a dark web vendor site to sell the pills nationwide.
Before his 2014 indictment, Xanax King was one of the largest distributors of counterfeit drugs on the dark web. He was arrested along with eight others for manufacturing and distributing counterfeit drugs, (international) money laundering, and structuring. As soon as Donagal was detained, his moniker βXanax Kingβ was hijacked by other dark web vendors, hoping to profit from its reputation.
Jeremy Donagal, 41, aka βXanax King,β charged by @USAO_NDCA w/having punches & dies to make fake alprazolam or Xanax pills at Concord warehouse he leased, per @DEASANFRANCISCO. Donagal has previous conviction for making fake Xanax pic.twitter.com/14ERmLSAH0
At its height, Xanax Kingβs operation manufactured and distributed over one million Xanax tablets in a single week, selling them for up to one dollar per pill, depending on the quantity of the order.
In 2015, it appeared Donagal got off lightly, as he was caught making significant cash transfers to China, both for money laundering and promotion purposes. If convicted, that charge could have landed him in federal prison for up to fifty years. However, at that time the judge seemed to show leniency.
If Donagal is convicted again, he could at least spend the next seven years in prison.