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Smoked Salmon Crostini

Whether you're hosting a cocktail party or casual weekend brunch, these vibrant, flavorful bites will impress your guests. They are my go-to appetizer for any gathering where I want to make something that looks fancy, but doesn't take much time at all to prepare, especially if you smoke the salmon a few days before making this recipe, or if you choose to use store-bought smoked salmon.

The post Smoked Salmon Crostini appeared first on Angry BBQ.

Texas Nachos: The Ultimate Individual Appetizer

As someone who has made countless piles of game day nachos and crock pots full of liquid cheese, I've learned that the secret to great nachos is ensuring every bite delivers maximum flavor with minimal effort. Bonus points if you don’t get your fingers all gooey while you are snacking. These Texas nachos sure deliver on all points and your guest will love the individual attention that you placed on making each chip into the perfect nacho bite.Β 

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In-N-Out Burger Recipe

I have been a BIG fan of In-N-Out Burger since the early 1990’s when the first In-N-Out opened in my hometown of San Diego. A double double cost around $2.20 then and now it costs around $5.89.Β Find out how to make this iconic classic at home on your flat top grill.

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Smoked Salmon Pizza

What makes this smoked salmon pizza truly special is the balance of flavors and textures. The rich, smoky salmon plays beautifully against the peppery arugula, while the tangy cream cheese mixture and briny capers add complexity that you simply won't find in ordinary pizzas.Β 

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Double Baked Potatoes

The key to truly exceptional double-baked potatoes lies in three things: starting with the right potato, keeping the mixture hot while blending, and that final brief trip under the broiler that creates the perfect golden top. This recipe incorporates all those lessons that I learned from my mother, and I promise it will become a requested favorite at your table too.

The post Double Baked Potatoes appeared first on Angry BBQ.

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