Mango Ice-cream Recipe

(Stuffed mango ice-cream)

Mango Kulfi: Stuffed Mango Icecream: Kulfi in a mango: Mango Icecream is basically rabri filled inside the mango. So, basically, the idea behind this unique version of kulfi is to have a different flavor in each bite. When you have the first bite of this ice cream, you feel the real taste of mango and when you take the second bite, you feel the fusion of kulfi and mango which will increase the level of taste.

Mango Icecream is one of the most common icecreams which our mothers used to make as the availability of this King of fruit is high during summers. There are a lot of variations in this icecream like some make it by adding cornflour, some make mango shake and then deep-freeze it to set but this kulfi in a mango version is a little different and much tastier as well.

I saw this type of Mango Icecream in the market in my hometown. A shopkeeper is cutting down pieces of mango, I curiously saw and strange that he had cut down the seed also and people are enjoying it. Then my mother told me the procedure. This incident happen when I was 10 years old. From that time I always want to make this. Now, during every Mango season, I prepared it about 5-6 times and narrates the story to my husband every time.

Let us discuss the recipe in detail: Firstly, Use full-fat milk then only it enhances the flavors of Rabri. While making Rabri, I add Bread Crumbs to have instant Rabri but you can skip it and follow the traditional method to make rabri.

Secondly, Use of flavors totally depends on you, whether you want to use cardamom powder, rose water, or kewra water. All three tastes are good. Along with flavors, these have a nice aroma as well.

Thirdly, Make sure to place the mango correctly in the freezer, it is better to put mango in a glass and then in a freezer. Also, once it sets properly, take it out 5-6 minutes before cutting.

Last but not least, this much icecream is sufficient for 2 persons. So, adjust the quantity as per the number of people. Some of the amazing mango desserts are listed below:

MANGO SHRIKHAND

MANGO MASTANI

Apart from this, highlighting some of my other Desserts Recipe:

NANKHATAI

JALEBI

AATE KE LADOO

RAVA KESARI

Step by step instructions

• Take milk in a wok and bring it to boil on high flame.

• Once it starts boiling, reduces the flame to medium. Scrap the sides. Reduce the milk to half.

• Meanwhile, add green cardamoms to it. This will enhance the taste.

• As the milk starts thickening, add sugar to it. Mix well.

• Add chopped nuts. This step is optional. If adding, make sure to chop them finely.

• Now, add bread crumbs to it. This will immediately give a thick texture to the milk.

• When the milk reaches the desired thickness, turn off the flame. Allow it to cool down completely.

• Take a mango, cut its top part. Keep it aside.

• With the help of a knife, cut slowly from the sides of the seeds. We have to remove the seed without cutting the mango.

• With thumb and first finger, remove the seed. It will be a little difficult for the first time.

• Rabri cooled down completely.

• Fill it in the mango.

• Cover the mango with the top. Keep it in the freezer for 6 hours or till set.

• After 6 hours, take the mango out from the freezer. Remove its peel.

• Slice it.

• Serve immediately. Mango Ice cream is ready.

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