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F1 Light Box Helps You Know the Current Race Status

A dynamic light box for F1 events, built like the F1 logo.

[joppedc] wrote in to let us know that the Formula 1® season is coming to an end, and that the final race should be bangin’. To get ready, he built this ultra-sleek logo light box last week that does more than just sit there looking good, although it does that pretty well. This light box reacts to live race events, flashing yellow for safety cars, red for red flags, and green for, well, green flags.

The excellent light box itself was modeled in Fusion 360, and the files are available on MakerWorld. The design is split into four parts — the main body, a backplate to mount the LEDs, the translucent front plate, and an enclosure for an ESP32.

Doing it this way allowed [joppedc] to not only print in manageable pieces, it also allowed him to use different materials. Getting the front panel to diffuse light correctly took some experimenting to find the right thickness. Eventually, [joppedc] landed on 0.4 mm (two layers) of matte white PLA.

There isn’t much in the way of brains behind this beauty, just an ESP32, a strip of WS2812B addressable LEDs, and a USB-C port for power. But it’s the software stack that ties everything together. The ESP32 has WLED, Home Assistant runs the show, and of course, there is the F1 sensor integration to get live race data.

If you’re looking for more of an F1 dashboard, then we’ve got you covered.

Snowball Cookies Recipe

Snowball Cookies are rich, buttery and delicious cookies that just melts in the mouth. These are also called as Mexican wedding cookies / Russian tea cakes. Snowball Cookies are one of the easiest Christmas cookies that you can try with just few ingredients. Learn to make the perfect classic version of Snowball Cookies with the help of step by step pictures and video.

If you are a beginner and want to try cookies for Christmas then this snowball cookies are just perfect for you. These are easy, simple to make and tastes so delicious that every one will fall for it. These cookies are slightly soft, melt-in-the-mouth texture and snowy white appearance.

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About Snowball Cookies

Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are rich and delicious. They are traditionally made with simple ingredients like butter, flour, powdered sugar, and finely chopped nuts, giving them a rich, nutty flavor. These cookies are a perfect classic holiday treats.

These melt in the mouth snowball cookies are perfect for holiday gatherings, or for party get together or as just sweet treats. Snowball cookies are one of the traditional cookies that is included in Christmas baking.

Classic Snowball Cookies are made using flour, butter, icing sugar, vanilla essence and pecans. These cookies are made with a simple dough then rolled to make balls and baked until golden and then rolled in icing sugar to resemble little snowballs hence the name snowball cookies.

The main difference between melting moments and the Mexican wedding cookies is : Both are round balls coated with icing sugar, both are shortbread like cookie that rely on butter as one of the main ingredients. But there are a few differences between these two cookies: one is that Mexican Wedding Cakes(Cookies) contain chopped/ground nuts, and melting moments is that it replaces some of the flour with corn flour so the cookies really "melt-in-your-mouth".

These cookies just vanish in few minutes and no wonder this cookie is popular all over the world. The taste of these cookies is just awesome and I am sure this recipe is going to be my keeper. Don't give excuses and bake these cookies, and I am sure you will love them as much as me and my family did!

Snowball Cookies Recipe Video

Similar Recipes

Snowball Cookies Ingredients

  • Flour -  All purpose flour or maida is used for this recipe. For a healthy alternate you can use wheat flour too but taste and texture slightly varies.
  • Icing Sugar - Icing sugar is used in these classic cookies. But you can replace it with powdered sugar too.
  • Butter - Room temperature butter is used for best results. If you have cold butter, bring it to room temperature and use it.
  • Nuts - Pecans are usually used but you can also use almonds or walnuts too.
  • Flavoring - Vanilla essence is the only flavoring used here.
a display of ingredients needed to make snowball cookies

Snowball Cookies Recipe Step by Step

1.Add ½ cup pecans to a baking tray. Preheat oven at 160 DEG C for 10 minutes.

add pecans to a baking tray

2.Bake in preheated oven at 160 DEG C for 5 minutes. The nuts will become crispy.

3.Chop them finely or coarse grind it and set aside.

chop it finely

4.To a mixing bowl : add ½ cup butter and ¼ cup icing sugar.

add flour, icing sugar

5.Cream it well then add 1 teaspoon vanilla essence and ⅛ teaspoon salt.

cream it well, add vanilla and salt

6.Give a quick mix then add 1 cup flour.

mix then add flour

7.Mix well with a spatula first until no dry flour is seen.

mix it well

8.Add chopped pecans.

add pecans

9.Mix and make a dough - do not knead. Just bring them all together using your finger tips that is just enough.

bring together to form a dough

10.Cling wrap the dough and refrigerate for at least 30 minutes.

cling wrap the dough

11.Then remove from fridge and open. Scoop out the dough using 1 tablespoon measure for even sized cookies.

Preheat oven at 177 DEG C for 10 minutes.

scoop out the dough

12.Roll in between your palms.

roll into a ball

13.Roll it just like a ball. Repeat to finish the dough.

repeat to finish

14.Lay a parchment paper on the baking tray. Place the cookies 2 inch apart from each other.

arrange the balls in a baking tray

15.Bake in preheated oven at 177 DEG C for 12-15 minutes or until the cookies are golden.

bake in preheated oven

16.Cookies are done. They may be soft when hot but will harden after cooling down so do not over bake.

cookies are just done

17.See the base it golden this is perfect.

cookie with a golden at the base

18.Add ½ cup icing sugar to a bowl. When the cookies are still warm add a cookie in it.

add each cookie to icing sugar

19.Roll over until the icing sugar coats well, tap to remove excess. I used a fork to do this which was easy.

roll over and tap to remove excess

20.Repeat to finish for all the cookies. Arrange them on a wire rack.

arrange in wire rack

21.Now again double coat it. Add each cookie to the bowl.

double coat it

22.Roll over to coat well.

roll over and tap to remove excess

23.Arrange them on a wire rack cool down completely then store in a clean airtight jar.

cool down then store

24.Snowball cookies are ready to be enjoyed!

snowball cookies are ready

Enjoy rich, buttery delicious cookies!

Expert Tips

  • Texture - The cookies are rich, buttery and has a melt in the mouth texture.The cookies bake very pale - only bottoms should be slightly golden. If tops become brown, they're over baked and may crack or turn dry.
  • Nuts - The nuts give a very nice addition so don't skip it. Toasting the nuts adds flavor and crunch so do not miss this step. You can add 1 cup pecans too. Crush it coarsely or fine chop the nuts. It is easy to chop when it is crisp.
  • Keeping in fridge - I usually keep the baking tray with cookie balls in fridge for 10 minutes before baking to avoid spreading of cookies.
  • Icing Sugar - Sift the powdered sugar to avoid lumps.
  • Butter - Use butter at room temperature for best results. I used unsalted butter so added salt. If you are using salted butter then you can skip salt.
  • Coating - Coat the cookies twice for the icing sugar to coat well. First coat while cookies are warm, sugar melts slightly and sticks well. Second coat it after fully cooled to give the beautiful snowy look.

Serving & Storage Suggestion

Snowball cookies keeps well in room temperature for 3 days if stored in a airtight container. However you can freeze the unbaked cookie dough for up to 3 months. When you need to bake, thaw the dough then proceed with the process.

FAQS

1.What is Snowball cookies? Why is it named so?

Snowball cookies are rich, buttery cookies made using flour, butter, sugar, vanilla essence and nuts. They are baked round balls coated in icing sugar which resembles snow balls hence the name snowball cookies.

2.Can I replace icing sugar with powdered sugar?

Yes you can replace icing sugar with powdered sugar but make sure it is fine.

3.How to store snowball cookies?

Snowball cookies keeps well for up to 3 days at room temperature in a airtight jar and up to 2 weeks if refrigerated.

4.Do Snowball Cookies contain eggs?

No. Traditional snowball cookies are naturally eggless, which gives them their crumbly, tender texture.

5.Can I make them without nuts?

Yes! Simply skip the nuts. Add 1-2 tablespoons extra flour if the dough feels too soft.

If you have any more questions about this snowball cookies recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, FacebookPinterest, Youtube and Twitter .

Tried this snowball cookies recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print

Snowball Cookies Recipe

Snowball Cookies are rich, buttery and delicious cookies that just melts in the mouth. These are also called as Mexican wedding cookies / Russian tea cakes. Snowball Cookies are one of the easiest Christmas cookies that you can try with just few ingredients. Learn to make the perfect classic version of Snowball Cookies with the help of step by step pictures and video.
Course Baking
Cuisine American, French, Indian, Italian, Mediterranean, Mexican
Keyword Baking, baking recipes, biscuit recipes, christmas recipes, cookie recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 Cookies
Calories 106kcal
Author Sharmilee J

Ingredients

For the topping:

Instructions

  • Add ½ cup pecans to a baking tray. Preheat oven at 160 DEG C for 10 mins.
  • Bake in preheated oven at 160 DEG C for 5 minutes. The nuts will become crispy.
  • Chop them finely or coarse grind it and set aside.
  • To a mixing bowl : add ½ cup butter and ¼ cup icing sugar.
  • Cream it well then add 1 teaspoon vanilla essence and ⅛ teaspoon salt.
  • Give a quick mix then add 1 cup flour.
  • Mix well with a spatula first until no dry flour is seen.
  • Add chopped pecans.
  • Mix and make a dough - do not knead. Just bring them all together using your finger tips that is just enough.
  • Cling wrap the dough and refrigerate for at least 30 minutes.
  • Then remove from fridge and open. Scoop out the dough using 1 tablespoon measure for even sized cookies.Preheat oven at 177 DEG C for 10 minutes.
  • Roll in between your palms.
  • Roll it just like a ball. Repeat to finish the dough.
  • Lay a parchment paper on the baking tray. Place the cookies 2 inch apart from each other.
  • Bake in preheated oven at 177 DEG C for 12-15 minutes or until the cookies are golden.
  • Cookies are done. They may be soft when hot but will harden after cooling down so do not overbake.
  • See the base it golden this is perfect.
  • Add ½ cup icing sugar to a bowl. When the cookies are still warm add a cookie in it.
  • Roll over until the icing sugar coats well, tap to remove excess. I used a fork to do this which was easy.
  • Repeat to finish for all the cookies. Arrange them on a wire rack.
  • Now again double coat it. Add each cookie to the bowl.
  • Roll over to coat well.
  • Arrange them on a wire rack cool down completely then store in a clean airtight jar.
  • Snowball cookies are ready to be enjoyed!

Notes

  • Texture - The cookies are rich, buttery and has a melt in the mouth texture.The cookies bake very pale - only bottoms should be slightly golden. If tops become brown, they're over baked and may crack or turn dry.
  • Nuts - The nuts give a very nice addition so don't skip it. Toasting the nuts adds flavor and crunch so do not miss this step. You can add 1 cup pecans too. Crush it coarsely or fine chop the nuts. It is easy to chop when it is crisp.
  • Keeping in fridge - I usually keep the baking tray with cookie balls in fridge for 10 minutes before baking to avoid spreading of cookies.
  • Icing Sugar - Sift the powdered sugar to avoid lumps.
  • Butter - Use butter at room temperature for best results. I used unsalted butter so added salt. If you are using salted butter then you can skip salt.
  • Coating - Coat the cookies twice for the icing sugar to coat well. First coat while cookies are warm, sugar melts slightly and sticks well. Second coat it after fully cooled to give the beautiful snowy look.

Nutrition

Serving: 30g | Calories: 106kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 30mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.04mg

The post Snowball Cookies Recipe appeared first on Sharmis Passions.

Hurdle hints and answers for December 7, 2025

Hurdle game on a smartphone

If you like playing daily word games like Wordle, then Hurdle is a great game to add to your routine.

There are five rounds to the game. The first round sees you trying to guess the word, with correct, misplaced, and incorrect letters shown in each guess. If you guess the correct answer, it'll take you to the next hurdle, providing the answer to the last hurdle as your first guess. This can give you several clues or none, depending on the words. For the final hurdle, every correct answer from previous hurdles is shown, with correct and misplaced letters clearly shown.

An important note is that the number of times a letter is highlighted from previous guesses does necessarily indicate the number of times that letter appears in the final hurdle.

If you find yourself stuck at any step of today's Hurdle, don't worry! We have you covered.

Hurdle Word 1 hint

Connected to the hand and arm.

Hurdle Word 1 answer

WRIST

Hurdle Word 2 hint

A small boat.

Hurdle Word 2 Answer

CANOE

Hurdle Word 3 hint

A pole.

Hurdle Word 3 answer

STAKE

Hurdle Word 4 hint

Often written by students.

Hurdle Word 4 answer

ESSAY

Final Hurdle hint

Done to planes in the winner.

Hurdle Word 5 answer

DEICE

If you're looking for more puzzles, Mashable's got games now! Check out our games hub for Mahjong, Sudoku, free crossword, and more.

Moon phase today: What the moon will look like on December 7

An image of a full moon.

The moon is shrinking in visibility each night as we inch closer towards the New Moon. In just a number of days we won't be seeing anything when we look up in the sky, but at least for now, keep reading to see what you'll be able to spot tonight.

What is today’s moon phase?

As of Sunday, Dec. 7, the moon phase is Waning Gibbous. This means 90% of the moon is lit up tonight, according to NASA's Daily Moon Observation.

It's day 17 of the lunar cycle and you don't need to be equipped with any visual aids to be able to see anything. In fact, with just you naked eye you will be able to see the Serenitatis and Tranquillitatis mares. If you do have a visual aid, binoculars will allow you to see the Gassendi Crater, Endymion Crater, and the Apennine Mountains. And a telescope will help you see the you can catch a glimpse of the Apollo 12 landing spot, Rupes Altai, and the Linne Crater.

When is the next full moon?

The next full moon will be on Jan. 3.

What are moon phases?

NASA explains that the lunar cycle (which is about 29.5 days long) is made up of the Moon’s phases, which describe how the Moon looks from Earth as it travels around us. We view the same side of the Moon at all times, but the sunlight hitting its surface shifts as it moves through its orbit. That changing illumination is what makes the Moon appear full, half-lit, or not visible at all. The cycle includes eight distinct phases:

New Moon - The moon is between Earth and the sun, so the side we see is dark (in other words, it's invisible to the eye).

Waxing Crescent - A small sliver of light appears on the right side (Northern Hemisphere).

First Quarter - Half of the moon is lit on the right side. It looks like a half-moon.

Waxing Gibbous - More than half is lit up, but it’s not quite full yet.

Full Moon - The whole face of the moon is illuminated and fully visible.

Waning Gibbous - The moon starts losing light on the right side. (Northern Hemisphere)

Third Quarter (or Last Quarter) - Another half-moon, but now the left side is lit.

Waning Crescent - A thin sliver of light remains on the left side before going dark again.

New Jolla Phone Now Available for Pre-Order as an Independent Linux Phone

Jolla is "trying again with a new crowd-funded smartphone," reports Phoronix: Finnish company Jolla started out 14 years ago where Nokia left off with MeeGo and developed Sailfish OS as a new Linux smartphone platform. Jolla released their first smartphone in 2013 after crowdfunding but ultimately the Sailfish OS focus the past number of years now has been offering their software stack for use on other smartphone devices [including some Sony Xperia smartphones and OnePlus/Samsung/ Google/ Xiaomi devices]. This new Jolla Phone's pre-order voucher page says the phone will only produced if 2,000 units are ordered before January 4. (But in just a few days they've already received 1,721 pre-orders — all discounted to 499€ from a normal price between 599 and 699 €). Estimate delivery is the first half of 2026. "The new Jolla Phone is powered by a high-performing Mediatek 5G SoC," reports 9to5Linux, "and features 12GB RAM, 256GB storage that can be expanded to up to 2TB with a microSDXC card, a 6.36-inch FullHD AMOLED display with ~390ppi, 20:9 aspect ratio, and Gorilla Glass, and a user-replaceable 5,500mAh battery." The Linux phone also features 4G/5G support with dual nano-SIM and a global roaming modem configuration, Wi-Fi 6 wireless, Bluetooth 5.4, NFC, 50MP Wide and 13MP Ultrawide main cameras, front front-facing wide-lens selfie camera, fingerprint reader on the power key, a user-changeable back cover, and an RGB indication LED. On top of that, the new Jolla Phone promises a user-configurable physical Privacy Switch that lets you turn off the microphone, Bluetooth, Android apps, or whatever you wish. The device will be available in three colors, including Snow White, Kaamos Black, and The Orange. All the specs of the new Jolla Phone were voted on by Sailfish OS community members over the past few months. Honouring the original Jolla Phone form factor and design, the new model ships with Sailfish OS (with support for Android apps), a Linux-based European alternative to dominating mobile operating systems that promises a minimum of 5 years of support, no tracking, no calling home, and no hidden analytics... The device will be manufactured and sold in Europe, but Jolla says that it will design the cellular band configuration to enable global travelling as much as possible, including e.g. roaming in the U.S. carrier networks. The initial sales markets are the EU, the UK, Switzerland, and Norway.

Read more of this story at Slashdot.

Standalone USB-PD Stack For All Your Sink Needs

USB PD is a fun protocol to explore, but it can be a bit complex to fully implement. It makes sense we’re seeing new stacks pop up all the time, and today’s stack is a cool one as far as code reusability goes. [Vitaly] over on Hackaday.io brings us pdsink – a C++ based PD stack with no platform dependencies, and fully-featured sink capabilities.

This stack can do SPR (5/9/15/20V) just like you’d expect, but it also does PPS without breaking a sweat – perfect for your Lithium Ion battery charging or any other current-limited shenanigans. What’s more, it can do EPR (28V and up) – for all your high-power needs. For reference, the SPR/PPS/EPR combination is all you could need from a PD stack intended for fully taking advantage of any USB-PD charger’s capabilities. The stack is currently tailored to the classic FUSB302, but [Vitaly] says it wouldn’t be hard to add support for a PD PHY chip of your choice.

It’s nice to have a choice in how you want your PD interactions to go – we’ve covered a few stacks before, and each of them has strong and weak sides. Now, if you have the CPU bandwidth, you could go seriously low-tech and talk PD with just a few resistors, transistors, and GPIOs! Need to debug a particular USB-C edge case? Don’t forget a logger.

Here’s Why XRP Positions Itself As Treasury-Grade Rail For Institutions Moving Trillions

The narrative around XRP has definitively moved past the era of pure retail speculation. While the global financial system is accelerating its transition to real-time settlement, XRP is emerging as a contender for enterprise-level treasury flows. As Ripple’s institutional network continues to expand, the altcoin is stepping into a role where digital assets can enhance liquidity management and power the next generation of global value transfer.

Why RippleNet’s Expanding Network Drives Enterprise Confidence

The bearish view of XRP is clouding the bigger transformation happening behind the scenes. Analyst Xfinancebull has mentioned on X that XRP is embedding itself into the financial engines where global treasury systems teams move trillions. With the GTreasury acquisition, Ripple gains access to the operational layer where $12.5 trillion in enterprise liquidity flows.

This is about the altcoin becoming a native rail inside the financial command centers of over 1,000 multinational giants where trillions move. Treasury teams move real money, not just $100 payments, but payroll, supply chain financing, and liquidity management across continents. 

The XRP niche is that it moves trillions fast, 24/7, across borders. Meanwhile, Ripple now controls the infrastructure platform that interacts with BNY Mellon to move trillions and automates finance at scale.

According to Xfinancebull, the token goes from a speculative asset to invisible plumbing. This shift doesn’t make the front-page headlines, but it moves everything behind them. Most analysts won’t notice that this has unlocked the token to become a standard settlement rail in the GTreasury automation stack, making its utility broader, invisible, and massive.

Founder of Lux Lions NFT and host of the crypto Blitz YouTube show, RipBullWinkle, stated that the Federal Reserve has officially halted its Quantitative Tightening (QT) measures, ending the two-year liquidity drain that weighed down the entire crypto sector. 

Vanguard, the world’s second-largest asset manager with $11 trillion in AUM, has reversed course and will now allow clients to have access to the regulated crypto ETFs. This single move clears the path for trillions in passive capital, a macro environment of liquidity, compliance, and global settlement that XRP is engineered for. 

How XRP Defies The Market Slump With A Rare Positive Performance

While the crypto market has been struggling to find its footing, an observer and researcher of the current tech shift, SMQKE, has noted that WisdomTree data shows that XRP is the only major cryptocurrency posting positive year-to-date returns in 2025. On a year-to-date basis, where the broader markets were pulling back, the altcoin has stood out as the lone performer, holding onto a modest +4% gain year-to-date.

In a challenging year for most large-cap digital assets, it has emerged as the top-tier asset with a positive year-to-date performance. Even after experiencing drawdowns in line with the broader market during Q4, XRP has demonstrated remarkable relative resilience and remains up +4% YTD and +12% over the past 12 months.

XRP

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