White Sauce Sandwich has a thick, creamy vegetable filling inside with crisp toasted bread outside. This sandwich is healthy as it uses white sauce and not mayonnaise or cheese for the filling. White Sauce Sandwich could be served as a breakfast or a snack and is savored by all. Learn how to make White Sauce Sandwich with step by step pictures.

I saw this White Sauce Sandwich recipe and wanted to try it instantly as I loved the idea. With no cheese or mayonnaise in it, this comes out so creamy and is a perfect sandwich for kids. You can make the white sauce well ahead of time and just use it as a spread.

About White Sauce Sandwich

White Sauce Sandwich is made with vegetable filling which includes onion, carrot, butter,milk, herbs and spices. This white sauce sandwich tastes so good that every one will love it so it can be perfect for party too.

I saw this White Sauce Sandwich recipe and wanted to try it instantly as I loved the idea. With no cheese in it, this comes out so creamy and is a perfect sandwich for kids. You can make the white sauce well ahead of time and just use it as a spread.

Last week I made this white sauce sandwich and I thoroughly enjoyed it. Who will say no this creamy yummy sandwich. Bread slices smeared with white sauce filled with buttered vegetables as filling, yum combo.

White Sauce Sandwich Ingredients

• Bread - You can choose to use white bread or brown bread.
• Vegetables - I have used onion and carrot. You can use other vegetables like mushroom, capsicum etc.
• Butter - Butter is added to sauté the vegetables and to make white sauce.
• Flour - You can either use maida or wheat flour.
• Milk - Use full cream milk boiled and cooled down.
• Herbs - Oregano, mint leaves, coriander leaves are used.
• Spices - Pepper powder is used for spice.

Similar Recipes

• Pesto sandwich
• Chocolate sandwich
• Vegetable sandwich
• Mushroom sandwich
• Chana masala sandwich

How to make White Sauce Sandwich Step by Step

1.In a pan - heat butter when it starts to melt add onion and fry till slightly golden then add carrots and sauté till raw smell leaves.

2.Now add maida and give a quick saute then add remaining ½ tablespoon butter. Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy. Cook in low flame. Add required salt.

3.Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder. Give a quick mix and switch off. Set aside to cool. Toast bread with ghee till both the sides turn golden brown.

4.Apply the prepared white sauce on one side of a bread and seal it with another bread. Cut into triangles and serve hot.

5.Another alternate method is apply the sauce, close with another bread and toast it.

Serve hot, yum!!

Expert Tips

• You can add any vegetable of your choice. Capsicum, cabbage, peas, mushroom are few of my suggestions.
• Oregano and pepper powder gives a great flavor.
• I skipped green chilies and added pepper powder instead.
• You can either toast and make sandwich and use sandwich maker.
• I used white bread, you can use wheat or multigrain bread too.
• I cut each them into small triangles to make serving for kids easier and they will love it too.
• Just toast it till golden brown that is enough.
• Make sure you cool down white sauce before you apply it.
• The white sauce thickens with time so switch it off accordingly.
• I haven't added cheese, if you want add 2 tablespoon of grated cheese after the milk starts thickening.
• After applying the white sauce, serve immediately else the sandwich will become soggy if resting time is given.

Serving and Storage

Sandwiches should be served hot to enjoy the crisp texture. You can make the white sauce ready then make sandwich at the time of serving. White Sauce Sandwich tastes best when hot.

If you have any more questions about this White Sauce Sandwich do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this White Sauce Sandwich? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print

White Sauce Sandwich Recipe

White Sauce Sandwich has a thick, creamy vegetable filling with crisp toasted bread outside. This sandwich is healthy as it uses white sauce and not mayonnaise or cheese for the filling. White Sauce Sandwich could be served as a breakfast or a snack and is savored by all. Learn how to make White Sauce Sandwich with step by step pictures.

Course Baking, Breakfast, Snack

Cuisine American, French, Indian, Italian, Mediterranean

Keyword 30 mins recipes, Baking, bread, bread recipes, recipes, sandwich, veg recipes, vegetable

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3 sandwiches

Calories 229kcal

Author Sharmilee J

Ingredients

• 6 slices bread
• 1 small carrot grated
• 3 tablespoon big onion finely chopped
• 1 cup milk
• 1 tablespoon flour (wheat flour or maida)
• ½ teaspoon pepper powder
• ½ teaspoon oregano
• 2 teaspoon coriander leaves finely chopped
• 2 teaspoon mint leaves finely chopped
• ½ + ½ tablespoon butter
• salt to taste

Instructions

• In a pan - heat butter when it starts to melt add onion and fry till slightly golden then add carrots and sauté till raw smell leaves.
• Now add maida and give a quick saute then add remaining ½ tablespoon butter. Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy. Cook in low flame. Add required salt.
• Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder. Give a quick mix and switch off. Set aside to cool. Toast bread with ghee till both the sides turn golden brown.
• Apply the prepared white sauce on one side of a bread and seal it with another bread. Cut into triangles and serve hot.
• Another alternate method is apply the sauce, close with another bread and toast it.
• Serve hot, yum!!

Notes

• You can add any vegetable of your choice. Capsicum, cabbage, peas, mushroom are few of my suggestions.
• Oregano and pepper powder gives a great flavor.
• I skipped green chilies and added pepper powder instead.
• You can either toast and make sandwich and use sandwich maker.
• I used white bread, you can use wheat or multigrain bread too.
• I cut each them into small triangles to make serving for kids easier and they will love it too.
• Just toast it till golden brown that is enough.
• Make sure you cool down white sauce before you apply it.
• The white sauce thickens with time so switch it off accordingly.
• I haven't added cheese, if you want add 2 tablespoon of grated cheese after the milk starts thickening.
• After applying the white sauce, serve immediately else the sandwich will become soggy if resting time is given.

Nutrition

Serving: 200g | Calories: 229kcal | Carbohydrates: 36g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 316mg | Potassium: 302mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3690IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 2mg

The post White Sauce Sandwich Recipe appeared first on Sharmis Passions.

Egg Bhurji literally translates to scrambled eggs prepared with sautéed onion, green chili, capsicum and added spices that can be stuffed with sandwich, chapati, paratha etc. It is the most delicious but also among the simplest of the sandwich recipes which could be done on a sandwich maker or a tawa.

Egg Bhurji Sandwich is usually the top-selling menu in street food stalls. This especially when served with pav is loved the most as a street food. Egg bhurji sandwich is a quick option for breakfast or dinner that can be filling as well as nutritious because of its high protein content.

About Egg Bhurji Sandwich

Egg bhurji sandwich is a wholesome breakfast or dinner recipe when you have nothing but just bread and eggs at home. It is a healthy option that can be prepared in no time. Loaded with goodness of onion, capsicum and fragrant spices, this egg bhurji sandwich makes for a soul-satisfying meal.

The Indian-style bhurji is flavorful with the right punch of Indian spices. The bhurji filling has the right amount of savory and slightly spicy taste. Leftover egg bhurji can be used as a filling for chapatti, paratha, or rice.

This recipe takes me down the lane when me and my cousins would want something spicy after coming from school and my mum used to whip this up as a quick evening snack that used to be quite filling as well.

I love trying variety of sandwich recipes so wanted to try egg sandwich with the last few slices of bread I had. I always end up making sandwich with the last few leftover slices every time we buy bread.

This is just my easy idea of making egg bhurji sandwich, you can feel free to modify it according to your liking. We had the sandwich with hot chocolate and it was such a yum breakfast. You can serve this an evening snack too.

Egg Bhurji Sandwich Ingredients

• Bread - White bread, whole wheat bread, or multigrain bread can be used as per your choice, white bread is usually softer and the most ideal choice.
• Vegetables - I have used onion and capsicum you can use other vegetables like carrots, mushrooms, corn etc.
• Egg - I have used regular eggs. You can use brown eggs too.
• Spice powders - Enhances the overall flavor and can be increased or decreased as per your liking.
• Grated cheese - Freshly grated cheddar is preferred. I have used processed cheese you can use mozzarella cheese too.
• Butter - is added to toast the bread slices and enhances the taste of the sandwich.

Why this recipe works?

• This is the go to comfort food
• Easy and quick to make
• Tastes delicious.
• Can be whipped up quickly.
• Easily available ingredients in the pantry.
• Kid friendly and a great evening snack.

Similar Recipes

• Veg Grilled Sandwich
• Potato Sandwich
• White Sauce Sandwich
• Paneer Sandwich
• Avocado Sandwich

How to make Egg Bhurji Sandwich Step by Step

1.In a mixing bowl add oil, red chili powder, coriander powder, garam masala power and required salt. Then add onion, capsicum and mix well.

2.Transfer onion capsicum mixture to a pan and fry for few mins till raw smell of the spices leave, Set aside. Then scramble eggs well, add salt and pepper powder, Set aside.

3.Take bread slices. First take a heaped spoon full of scrambled egg and add it to a bread slice. On top of it add onion capsicum masala.

4.Then add a spoon of grated cheese. Close with another bread slice. Apply butter generously on the bread slice.

5.When the sandwich maker is preheated and ready, brush butter. Carefully transfer the bread to the sandwich maker, cook for 3-4 minutes until the bread slices have nice golden grill marks and is crisp. Cut and serve.

Serve hot!

Expert Tips

• Nutritional value - For a healthier option, you could opt for brown bread or multigrain bread that provides more fiber when compared to the white bread.
• Customization - You can opt for other vegetables like spinach, lettuce, cabbage along with onion and capsicum. You can add more cheese if you prefer to get a gooey cheese-egg sandwich.
• Sauteing - Saute the veggies well but do not make it soft, it should retain its crunch.
• Butter - Apply generous amount of butter while toasting the bread as it adds to the crispness of the sandwich as well as enhances the aroma and flavor.
• Excessive stuffing - Do not stuff in too much as the excess tends to ooze off during toasting.
• Preparation - Grill your bread on low to medium as too much heat can burn the stuffing.
• Alternate method - If you do not have sandwich toaster, you can use your dosa tawa for toasting.

Serving & Storage

You can pre-boil eggs and have the masala done the night before and store in the refrigerator. Sandwich can be served with any sauce/mayonnaise of your choice. You can trim the crust off the bread by refrigerating them for one hour for extra neat edges.
This sandwich keeps well for 2 days in the refrigerator and has to be brought to room temperature before consuming.

FAQS

1.What variant of bread is best suited for this recipe?

White bread is the most preferred one as it yields sandwiches that keep soft for a long time but if you are opting to go for a healthier option, then your ideal choice should be either multigrain or whole wheat bread.

2.Can cheese be skipped?

Yes, instead you can use mayonnaise as an alternate spread. It is for taste and also to hold the filling together.

3.Can I use this recipe and add vegetables skipping eggs?

Yes, you can skip eggs altogether and proceed with the same procedure by adding vegetables of your choice like spinach, lettuce, mushrooms, cabbage, carrot for a vegetarian variant.

4.What are the other options for egg bhurji?

Egg bhurji can also be served with pav, roti or rice.

5.Can kids and adults have this often?

It is best to opt for a smaller portion size and usage of whole wheat bread/multigrain bread for added fiber content.

If you have any more questions about this Egg Bhurji Sandwich do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Egg Bhurji Sandwich? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print

Egg Bhurji Sandwich Recipe

Egg Bhurji literally translates to scrambled eggs prepared with sautéed onion, green chili, capsicum and added spices that can be stuffed with sandwich, chapati, paratha etc. It is the most delicious but also among the simplest of the sandwich recipes which could be done on a sandwich maker or a tawa.

Course Breakfast, Snack

Cuisine American, French, Indian, Italian

Keyword 30 mins recipes, Baking, baking recipes, bread, bread recipes, egg recipes, recipes, sandwich, sandwich recipes

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 2 sandwiches

Calories 307kcal

Author Sharmilee J

Ingredients

• 4 slices bread
• 2 eggs
• 1 pinch pepper powder
• 4 tablespoon big onion
• 3 tablespoon capsicum
• ½ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala powder
• 1 tablespoon oil
• butter to toast
• 1 tablespoon grated cheese
• salt to taste

Instructions

• In a mixing bowl add oil, red chilli, coriander, garam masala power and required salt.
• Then add onion, capsicum and mix well.
• Transfer onion capsicum mixture to a pan and fry for few mins till raw smell of the spices leave, Set aside.
• Then scramble eggs well, add salt and pepper powder, Set aside.
• Take bread slices. First take a heaped spoon full of scrambled egg and add it to a bread slice. On top of it add onion capsicum masala.
• Then add a spoon of grated cheese. Close with another bread slice.
• Apply butter generously on the bread slice.
• When the sandwich maker is preheated and ready, brush butter.
• Carefully transfer the bread to the sandwich maker, cook for 3-4 minutes or until the bread slices have nice golden grill marks and is crisp.
• Cut and serve egg bhurji sandwich hot!

Notes

• Nutritional value - For a healthier option, you could opt for brown bread or multigrain bread that provides more fiber when compared to the white bread.
• Customization - You can opt for other vegetables like spinach, lettuce, cabbage along with onion and capsicum. You can add more cheese if you prefer to get a gooey cheese-egg sandwich.
• Sauteing - Saute the veggies well but do not make it soft, it should retain its crunch.
• Butter - Apply generous amount of butter while toasting the bread as it adds to the crispness of the sandwich as well as enhances the aroma and flavor.
• Excessive stuffing - Do not stuff in too much as the excess tends to ooze off during toasting.
• Preparation - Grill your bread on low to medium as too much heat can burn the stuffing.
• Alternate method - If you do not have sandwich toaster, you can use your dosa tawa for toasting.

Nutrition

Serving: 150g | Calories: 307kcal | Carbohydrates: 30g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 168mg | Sodium: 357mg | Potassium: 202mg | Fiber: 3g | Sugar: 5g | Vitamin A: 718IU | Vitamin C: 19mg | Calcium: 130mg | Iron: 3mg

The post Egg Bhurji Sandwich Recipe appeared first on Sharmis Passions.

Channa masala sandwich is a wholesome dish that is served for breakfast or a quick snack. It also works perfectly for a lunchbox recipe too. This flavorsome spiced chickpea masala combined with toasted bread makes an exceptional sandwich recipe. The sandwich is just not tasty but also a great way to use leftover chana masala.

A simple idea of not wasting food evolved into a go-to option for easy meals for tiffin boxes or evening snacks. And this also proves how experimenting in the kitchen with our dishes can bring out new variations to relish. This recipe has been our personal favorite and on the weekly menu. So if you are making channa masala, ensure you're making a little extra for this chana masala sandwich.

About Channa Masala Sandwich

Channa Masala Sandwich is an interesting fusion that is loved and relished by sandwich lovers. This recipe indeed tells us how our kitchen experiments can lead to surprisingly delicious results. Additionally, this recipe stands as one of the most satisfying recipes I have created in recent times.

The sandwich filling is prepared with overnight soaked chickpeas, sautéed and tempered with onions, tomatoes, and Indian spices making it a great option for a sandwich. A dash of lemon juice adds to the tanginess and the chopped coriander leaves give in its goodness to the dish. The mixture is mildly spicy, tangy, and perfect to go between the buttered breads.

This chana masala sandwich is just an idea of using leftover chana masala rather than a recipe. I always end up using leftover chana masala for making chana masala dosa or sandwiches. This recipe was born out of the need for something really interesting and quick.

I heated the chana masala for the gravy to thicken, assembled the slices of bread, and got the sandwich maker ready. In no time, I served these sandwiches hot with ketchup, ginger chai, and milkshake for kids. I also served this chana masala sandwich for my blogger friend who visited me last year and she loved it too so that justifies a post right?!

Chana Masala Sandwich Ingredients

• Bread - This is the base of the recipe. You can trim the sides if you want. Apply butter on the outside while grilling for the brown tints.
• Chana masala - You can use fresh or leftover masala. Ensure there is no water in the masala. Dry the masala completely otherwise the sandwich might get soggy.
• Onion - I have added finely chopped onions to the masala. You can skip it if you don't like the flavor of raw onions.
• Chat masala powder - this is optional. Sprinkling the powder will add tanginess and give a nice desi-style sandwich vibe.

Why This Recipe Works

• Balanced flavors, filing and healthy.
• Quick and easy to make.
• Smart lunch box recipe.
• Minimal ingredients and efforts.
• Can be customized as per your choice.
• Kids-friendly and travel-friendly.

Similar Recipes

• Pesto sandwich
• Chocolate sandwich
• Vegetable sandwich
• Mushroom sandwich
• Paneer Sandwich

How to make Chana Masala Sandwich Step by Step

1.Take leftover chana masala and heat it up until it becomes thick, Set aside and cool down. Take bread slices, spread a generous spoon of chana masala on one side of the bread slice.

2.Add chopped onion, sprinkle chat masala powder and coriander leaves.

3.Close with another bread slice. Apply butter generously on the bread slice. When the sandwich maker is preheated and ready, brush butter.

4.Carefully transfer the bread to the sandwich maker, cook for 3-4 minutes or until the bread slices have nice golden grill marks and is crisp. Cut and serve.

Serve hot!

Expert Tips

• Texture - Texture is very important as the chana masala can make the sandwich soggy. Ensure the masala is dry. Excessive moisture can mess up the sandwich.
• Mash a little - You can smash a few of the chickpeas while sauteing. This helps in bringing the filing together and prevents them from falling out.
• Spice Level - You can spice it up as per your requirement. It also depends on the bread you are using. For wheat or multigrain style of bread, bold flavors work well.
• Butter it up - Butter is another important ingredient and can use them generously. Apply butter on the outer side of the bread for that crisp golden finish.
• Add-ons - You can add fresh elements to the sandwich like cucumber, lettuce, and onions.
• A layer of cheese - You can add a slice of cheese or grated cheese to the sandwich before grilling them. It adds flavors to the sandwich and stands as a barrier against moisture.
• Grill it up - You can easily grill the sandwiches, or simply tawa fry them with a dollop of butter. Easy toasting is important.

Serving and Storage

Serve this sandwich hot with green chutney, ketchup, or a simple yogurt bowl. You can pair it well with chai or coffee and make it a satisfying tea-time snack. You can add a bowl of salad or roasted peanuts to complete the meal. You can cut them into triangles or squares depending on your guest.

The chana masala can be stored in the fridge in an airtight container for 3-4 days. It is recommended to enjoy the sandwiches fresh, however, you can pack them for lunch box, and can be consumed within 4-5 hours. Freezing the sandwiches is not recommended. You can freeze the chana masala for up to a month. Thaw completely and saute to remove the extra moisture.

FAQS

1.Can I use canned chickpeas for this recipe?

Yes, you can. Just rinse and drain them well before using it.

2.What kind of bread works best?

Any type of bread works for this sandwich. Ensure you are using fresh bread.

3.Can I make the sandwich ahead of time?

This is not recommended as it might turn the sandwich soggy. However, you can prepare the filling in advance and assemble the sandwich just before serving.

4.How do I prevent the sandwich from becoming soggy?

The chana masala you are using should be semi-dry. Consume the sandwiches immediately.

5.Is it necessary to toast the sandwich?

No, it is not. You can serve them plain. However, toasting enhances the flavors.

If you have any more questions about this Chana Masala Sandwich do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Chana Masala Sandwich? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print

Chana Masala Sandwich Recipe

Channa masala sandwich is a wholesome dish that is served for breakfast or a quick snack. It also works perfectly for a lunchbox recipe too. This flavorsome spiced chickpea masala combined with toasted bread makes an exceptional sandwich recipe. The sandwich is just not tasty but also a great way to use leftover chana masala.

Course Breakfast, Snack

Cuisine American, Indian

Keyword 30 mins recipes, bread, bread recipes, chana recipes, recipes, sandwich, sandwich recipes, veg recipes, vegetable

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 2 sandwiches

Calories 320kcal

Author Sharmilee J

Ingredients

• 4 slices bread
• ½ cup chana masala
• 2 tablespoon big onion
• chat masala powder as required
• butter to toast

Instructions

• Take leftover chana masala and heat it up until it becomes thick, Set aside and cool down.
• Take bread slices, spread a generous spoon of chana masala on one side of the bread slice.
• Add chopped onion, sprinkle chat masala powder and coriander leaves.
• Close with another bread slice. Apply butter generously on the bread slice.
• When the sandwich maker is preheated and ready, brush butter.
• Carefully transfer the bread to the sandwich maker, cook for 3-4 minutes or until the bread slices have nice golden grill marks and is crisp.
• Cut and serve Chana Masala Sandwich hot!

Notes

• Texture - Texture is very important as the chana masala can make the sandwich soggy. Ensure the masala is dry. Excessive moisture can mess up the sandwich.
• Mash a little - You can smash a few of the chickpeas while sautéing. This helps in bringing the filing together and prevents them from falling out.
• Spice Level - You can spice it up as per your requirement. It also depends on the bread you are using. For wheat or multigrain style of bread, bold flavors work well.
• Butter it up - Butter is another important ingredient and can use them generously. Apply butter on the outer side of the bread for that crisp golden finish.
• Add-ons - You can add fresh elements to the sandwich like cucumber, lettuce, and onions.
• A layer of cheese - You can add a slice of cheese or grated cheese to the sandwich before grilling them. It adds flavors to the sandwich and stands as a barrier against moisture.
• Grill it up - You can easily grill the sandwiches, or simply tawa fry them with a dollop of butter. Easy toasting is important.

Nutrition

Serving: 150g | Calories: 320kcal | Carbohydrates: 41g | Protein: 13g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 265mg | Potassium: 94mg | Fiber: 15g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg

The post Chana Masala Sandwich appeared first on Sharmis Passions.

Aloo Sandwich is a crispy and flavorful snack made with toasted bread and a delicious potato filling. This sandwich is a comforting dish and has a nice texture. It's a great way to turn simple ingredients into something satisfying and full of flavor. It's a favorite among both kids and adults, perfect for breakfast, lunch boxes, or as an evening snack. Follow the step by step instructions to make Aloo Sandwich.

This sandwich recipe is packed with roasted potato slices, onions, and tomatoes, all seasoned with spices for a tasty kick. The creamy white sauce adds a smooth, rich layer that makes every bite extra comforting. It's toasted until golden and crisp. It's a quick and filling recipe you'll enjoy making it again and again.

About Aloo Sandwich

Aloo Sandwich is a popular Indian-style sandwich made with a spiced potato filling and a creamy white sauce. The potatoes, onion and tomato slices are marinated in a mixture of spices and then roasted until crispy, which adds a satisfying crunch to the sandwich. Onions and tomatoes are added to the sandwich for a burst of freshness and flavor.

The creamy white sauce, made from butter, all-purpose flour and milk, adds richness to the sandwich and balances the spice from the potatoes. It helps to hold the sandwich together and enhances its taste with a subtle creaminess, also a low fat alternate to cheese. This recipe is a great way to make use of everyday ingredients and transform them into something special.

I was craving for some hot bread sandwich for the past 2 days - Blame it on the climate or the sight of bread loaf lying around haha. I tried this sandwich and it was a great hit at home. Even amma who says no to sandwiches asked for second serving. Now do I need any other reason to make this sandwich again?!

This potato sandwich has easily become one of my favorites so making it often these days. I have a love for sandwiches both made in sandwich maker and the tawa toasted ones, both tastes good in its own ways.

You can easily customize the sandwich with additional veggies like capsicum, cabbage, or even cheese for a different twist. Whether you enjoy it with white bread or prefer whole wheat or multigrain bread, this Aloo Sandwich will quickly become a favorite for everyone at the table.

Aloo Sandwich Ingredients

• Bread - This is the base of the sandwich. You can use white, whole wheat, or multigrain bread. You can also use gluten-free bread for a healthier alternative.
• Potato - This is the key ingredient. It absorbs the spice marinade well and adds a texture to the sandwich. 
• Onion - Adds a crunchy, mildly sweet flavor to the sandwich. Lightly toast the onion slices to enhance the taste.
• Tomato - Adds juiciness and a slight tang to the sandwich. You can either add them raw or toast them lightly for an extra flavor.
• Oil - Used to marinate and roast the vegetables. You can use any cooking oil you prefer, like olive oil or any vegetable oil.
• Red chili powder - Adds heat and depth flavor to the spiced marinade. You can adjust the spice based on your spice tolerance.
• Pepper powder - Adds a mild, peppery kick that balances the richness of the white sauce and potatoes.
• Oregano - Adds an herby, aromatic flavor to the sandwich filling, combines well with the spiced vegetables.
• Butter - Adds a rich, creamy texture to the white sauce, enhances the flavor and taste.
• Maida, milk - The base for the white sauce. It's used to thicken the white sauce, providing a smooth and creamy consistency.
• White sauce seasoning - These seasonings add flavor to the white sauce, bringing the creamy texture together with the spiced vegetables.

Similar Recipes

• Potato Sandwich
• White Sauce Sandwich
• Paneer Sandwich
• Avocado Sandwich
• Corn Capsicum Sandwich

Why This Recipe Works

• It's quick and easy to make, perfect for busy mornings or after-school snacks.
• It is made with simple pantry ingredients and also healthy.
• It has a crispy bread on the outside with a crunchy vegetable filling and creamy sauce inside.
• This recipe can be easily customized with your favorite vegetables or cheese.
• You can adjust the spice level according to your taste.
• Enjoyed by all ages, from kids to adults.

How to make Aloo Sandwich Step by Step

1.Pressure cook potato until soft(for 3-4 whistles), peel off the skin and slice them to ¼ inch thickness. Then slice onions.

2.Slice tomato and get ready with your veggies. Now in a mixing bowl add the ingredients listed under 'to marinade'.

3.Mix well and set aside to marinate. Meanwhile prepare the white sauce. Heat butter once it starts to melt add maida and give a quick mix until it resembles sandy texture.

4.Then add milk and keep cooking till it starts to thicken. Now add oregano and keep cooking until the sauce coats the back of a ladle, creamy and thick. Set aside to cool down.

5.Now take your potato slices, dip it in the spice powder marinade and toast it in a dosa tawa till golden brown on both sides. Next coat onion slices with the spices mixture.

6.And toast it till slightly browned. You can add raw tomato itself to your sandwich but I wiped off the remaining spice mixture and toasted it.

7.Now the toasted veggies are also ready. Now spoon a generous mixture of prepared white sauce and spread it in 4 slices of bread. On one side of the bread add the toasted potato, onion and tomato slices.

8.Close the sandwich with the other bread, press it slightly so that it gets sealed. Heat dosa tawa drizzle ghee and add one sandwich at a time and toast it till golden brown. Flip to other side and cook. While toasting just press the bread with a flat ladle to get the toast evenly browned as shown below.

Cut into half and Serve hot! Enjoy the tasty, creamy sandwich!!

Expert Tips

• Spice Level - You can adjust the red chili powder and pepper powder based on your spice preference. For a milder sandwich, reduce the chili powder and skip the pepper.
• Vegetable Variation - You can add extra veggies like capsicum, cucumber, or cabbage for a fresh crunch and added nutrition. Sautéing these before adding to the sandwich will enhance the flavor.
• Roasting - Roast the onions, potatoes and tomatoes before adding them to the sandwich, it gives them an extra flavor and a satisfying crunch. Don't skip this step.
• Even Browning - When toasting, press lightly with a spatula or a flat bottomed bowl for even browning and a crisp finish.
• Make-Ahead Option - Prepare the white sauce and marinade ahead of time and store them in the fridge. When you're ready to serve, simply toast the vegetables, assemble and toast the sandwiches and serve hot.
• Cheesy Twist - For a cheesy version, add grated cheese (cheddar or mozzarella) to the white sauce after it thickens. You can also add a cheese slice. It'll melt into a gooey, delicious filling.

Serving and Storage

Serve Aloo Sandwich immediately after toasting to keep the bread crispy. Pair it with ketchup, chutney, or a side salad for a complete meal.

For storing, you can wrap the sandwich in foil and keep it in an airtight container. It can be kept in the fridge for a few hours, but it's best eaten fresh to retain the crispiness of the bread.

FAQS

1.Can I use a sandwich maker for this recipe?

Yes, you can use a sandwich maker to toast the sandwich. You can use the stove top sandwich maker or the electric ones.

2.Can I add cheese to the sandwich?

Yes, you can mix grated cheese into the white sauce for a cheesy version of this sandwich. Or add add a cheese slice between the vegetables in the sandwich.

3.Can I make this without white sauce?

Yes, you can skip the white sauce and use mayonnaise or any other cheese spread of your choice for a different flavor.

4.What bread is good to use?

You can use whole wheat, multigrain, or even gluten-free bread as a substitute for white bread.

5.What other vegetables can I add?

You can add other vegetables like bell peppers, cucumber, corn, mushrooms or even spinach to make the sandwich more nutritious.

6.Can I make this sandwich ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients in advance and toast the sandwiches when ready to serve.

If you have any more questions about this Aloo Sandwich Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Aloo Sandwich Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print

Aloo Sandwich Recipe | Potato Sandwich Recipe

Aloo Sandwich is a crispy and flavorful snack made with toasted bread and a delicious potato filling. This sandwich is a comforting dish and has a nice texture. It's a great way to turn simple ingredients into something satisfying and full of flavor. It's a favorite among both kids and adults, perfect for breakfast, lunch boxes, or as an evening snack. Follow the step by step instructions to make Aloo Sandwich.

Course Breakfast, Main Course

Cuisine Indian

Keyword 30 mins recipes, Aloo Recipes, bread, chaat, Kids Lunch Box, kids lunchbox, lunch box menu, lunch box recipes, Potato, Potato Recipes, sandwich

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 sandwiches

Calories 352kcal

Author Sharmilee J

Ingredients

• 8 slices bread
• 1 potato medium sized
• 1 big onion medium sized
• 1 tomato medium sized

For the marinade:

• 3 tablespoon oil
• 1 teaspoon red chilli powder
• ½ teaspoon pepper powder
• ½ teaspoon oregano
• salt to taste

For the white sauce:

• 2 teaspoon butter
• 1 tablespoon maida all purpose flour
• 1 cup milk
• ½ teaspoon oregano
• salt to taste

Instructions

• Pressure cook potato until soft(for 4 whistles), peel off the skin and slice them to ¼ inch thickness.
• Then slice onions.
• Slice tomato and get ready with your veggies.
• Now in a mixing bowl add the ingredients listed under 'to marinade'.
• Mix well and set aside to marinate.
• Meanwhile prepare the white sauce.
• Heat butter once it starts to melt add maida and give a quick mix until it resembles sandy texture.
• Then add milk and keep cooking till it starts to thicken.
• Now add oregano and keep cooking until the sauce coats the back of a ladle, creamy and thick. Set aside to cool down.
• Now take your potato slices, dip it in the spice powder marinade and toast it in a dosa tawa till golden brown on both sides.
• Next coat onion slices with the spices mixture.
• And toast it till slightly browned.
• You can add raw tomato itself to your sandwich but I wiped off the remaining spice mixture and toasted it.
• Now the toasted veggies are also ready.
• Now spoon a generous mixture of prepared white sauce and spread it in 4 slices of bread.
• On one side of the bread add the toasted potato, onion and tomato slices.
• Close the sandwich with the other bread, press it slightly so that it gets sealed.
• Heat dosa tawa drizzle ghee and add one sandwich at a time and toast it till golden brown.
• Flip to other side and cook.
• While toasting just press the bread with a flat ladle to get the toast evenly browned as shown below.
• Cut into half and Serve hot !! Enjoy the spicy , creamy Aloo sandwich!!

Notes

• Spice Level - You can adjust the red chili powder and pepper powder based on your spice preference. For a milder sandwich, reduce the chili powder and skip the pepper.
• Vegetable Variation - You can add extra veggies like capsicum, cucumber, or cabbage for a fresh crunch and added nutrition. Sautéing these before adding to the sandwich will enhance the flavor.
• Roasting - Roast the onions, potatoes and tomatoes before adding them to the sandwich, it gives them an extra flavor and a satisfying crunch. Don't skip this step.
• Even Browning - When toasting, press lightly with a spatula or a flat bottomed bowl for even browning and a crisp finish.
• Make-Ahead Option - Prepare the white sauce and marinade ahead of time and store them in the fridge. When you're ready to serve, simply toast the vegetables, assemble and toast the sandwiches and serve hot.
• Cheesy Twist - For a cheesy version, add grated cheese (cheddar or mozzarella) to the white sauce after it thickens. You can also add a cheese slice. It'll melt into a gooey, delicious filling.

Nutrition

Serving: 150g | Calories: 352kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 305mg | Potassium: 534mg | Fiber: 5g | Sugar: 9g | Vitamin A: 623IU | Vitamin C: 17mg | Calcium: 174mg | Iron: 3mg

The post Aloo Sandwich | Potato Sandwich appeared first on Sharmis Passions.

Soya keema sandwich recipe – A simple and healthy protein-rich sandwich recipe with soya chunks and paneer filling.

Soya chunks are a rich source of protein, but many friends do not prefer to eat them. I have posted a few recipes using soya chunks in Jeyashri’s kitchen. This recipe is a perfect one for non-soya chunks lovers. I am not a great fan of soya chunks, but I mask them with Indian masalas and eat them. The same filling can be used as a filling for paratha, too.

Everyone at home loves sandwiches. So I always try to make different fillings. This one is a super hit one at home and everyone loved it. You can use the soya granules we get in the shops or cook the big chunks and pulse them to get the minced texture. I have added some paneer to this filling to get a nice taste. You can add scrambled tofu also instead of paneer. The addition of some veggies to this makes it healthier. You can pack this for lunch box or can make this for breakfast or after school snack too.

Also check out soya chunks biryani, Soya chunks pepper fry, soya kheema pav, Schezwan Soya chunks Manchurian, Soya chunks cutlet

Print

Soya Veg Keema sandwich recipe

Protein rich soya kheema sandwich recipe, healthy breakfast recipes

Course Breakfast | Dinner

Cuisine Indian

Keyword protein-rich food, sandwich recipes

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 4

Author Jeyashri suresh

Ingredients

• 12 Bread slices
• 3 tsp oil
• 1 onion finely chopped
• 3 tbsp finely chopped carrot
• ¼ cup finely chopped broccoli
• 2 tbsp capsicum
• ¼ cup scrambled paneer
• ½ cup soya chunks
• 2 tbsp chopped spinach
• 1.5 tsp red chili powder
• 1 tsp chaat masala
• ¼ tsp turmeric powder
• Salt as needed
• 2 tbsp coriander leaves
• Green chutney as needed
• Butter to toast the sandwich
• Few cucumber slices

Instructions

• In a pan add oil and add the onions
• Cook till translucent
• Boil the soya chunks in water for 2 minutes
• Drain the water and squeeze the extra water
• Pulse in the mixie jar.
• 1 cup scrambled soya chunks is ready
• Add the carrot, broccoli, capsicum, scrambled paneer and scrambled soya chunks.
• Cook for 2 minutes
• Add the red chili powder, chaat masala, turmeric powder and salt.
• Mix well and cook for 1-2 minutes
• Add 2 tbsp coriander leaves and switch off the flame
• Add little butter in a pan
• Place a slice of wheat bread
• Spread green chutney on one side of the bread.
• Place 2 tbsp of soya veg keema and 2 cucumber slices
• Place another bread
• Cook on both sides
• Take out from the pan
• Cut and serve
• Soya chunks veg keema sandwich is ready.
• You can pack this for school lunch box too

Video

Notes

1. You can add cabbage, grated beetroot, sweet corn, peas, spring onion greens to the soya keema veg sandwich
2. Use wheat sandwich or you can serve this as an open toast on Sour dough bread.

• In a pan add oil and add the onions
• Cook till translucent.

• Boil the soya chunks in water for 2 minutes
• Drain the water and squeeze the extra water
• Pulse in the mixie jar.
• 1 cup scrambled soya chunks is ready.

• Add the carrot, broccoli, capsicum, scrambled paneer and scrambled soya chunks.
• Cook for 2 minutes.

• Add the red chili powder, chaat masala, turmeric powder, and salt.
• Mix well and cook for 1-2 minutes.

• Add 2 tbsp coriander leaves and switch off the flame.

• Add a little butter to a pan
• Place a slice of wheat bread.
• Spread green chutney on one side of the bread.
• Place 2 tbsp of soya veg keema and 2 cucumber slices.

• Place another bread
• Cook on both sides
• Take out from the pan.

• Cut and serve
• Soya chunks veg keema sandwich is ready.
• You can pack this for the school lunch box too.

Notes:

• You can add cabbage, grated beetroot, sweet corn, peas, and spring onion greens  to the soya keema veg sandwich
• Use wheat sandwich or you can serve this as an open toast on Sourdough bread.

The post Soya keema sandwich recipe appeared first on Jeyashri's Kitchen.

If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.

The post John Markus’ World Famous Philly Cheesesteak appeared first on Meathead's AmazingRibs.com.

Capsicum sandwich recipe | Tri-color sandwich recipe | Bell pepper sandwich – Kudamilagai sandwich – Easy capsicum cheese sandwich recipe with full video and step-by-step pictures.

Sandwich is one of my most favorite and I love to have it for lunch or dinner too. Usually, I don’t prefer it with cheese but the addition of cheese in this capsicum sandwich was too yummy. After moving to Hongkong, I stopped using my sandwich maker as I don’t have much space. I am using tawa for making sandwiches and I really love it. The only thing I am missing is the grilled lines on the top of the sandwich, which looks good in the picture.

Coming to this sandwich is one of the easiest sandwich recipes, you don’t need to cook anything for the filling. Just chop everything and mix well with spices and fill it inside the sandwich. The addition of green chutney gives an amazing taste to the sandwich.

Also check out cauliflower sandwich, Paneer sandwich, sprouts sandwich, mushroom sandwich

Print

Capsicum cheese sandwich recipe

Tricolor sandwich recipe, perfect for snack and lunch box too

Course Breakfast, Dinner

Cuisine Global, Indian

Keyword sandwich recipes

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Author Jeyashri suresh

Ingredients

• 4 slices bread
• Green chutney as needed
• Butter as needed
• 4 tbsp Grated cheese or cheese slice

For the filling

• ¾ cup capsicum cubed
• 1 onion finely chopped
• 1 green chili finely chopped
• 1 tsp pepper powder
• 1 tsp chaat masala
• Salt as needed

Instructions

• In a bowl add the cubed capsicum, finely chopped onion, chopped green chili, pepper powder, chaat masala and salt.
• Mix well.
• Spread green chutney on one side of the bread
• Place 2 tbsp of capsicum mixture on the top of this.
• Sprinkle cheese on the top.
• Spread green chutney on another bread.
• Place this on the stuffed portion of the bread .
• Heat a pan and add butter on this.
• Place this on the hot tawa.
• Cook this on both sides in medium flame till it becomes golden brown.
• Take this out from the pan.
• Cut this into square or triangle.
• Repeat the same for the rest of the stuffing and bread.

Video

Notes

1. You can add boiled sweet corn to this capsicum sandwich.

2. Cheese slice can be added instead of grated cheese.

3. You can saute the onion and capsicum and stuff in the sandwich.

4. Capsicum sandwich is a perfect one for tiffin |breakfast | snack or lunch box too.

• In a bowl add the cubed capsicum, finely chopped onion, chopped green chili, pepper powder, chaat masala and salt.
• Mix well.

• Spread green chutney on one side of the bread.

• Place 2 tbsp of capsicum mixture on the top of this.

• Sprinkle cheese on the top.

• Spread green chutney on another bread.
• Place this on the stuffed portion of the bread .

• Heat a pan and add butter on this.
• Place this on the hot tawa.
• Cook this on both sides in medium flame till it becomes golden brown.

• Take this out from the pan.
• Cut this into square or triangle.

The post Capsicum sandwich recipe appeared first on Jeyashri's Kitchen.