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There is something nostalgic about the smell of burning charcoal. So when The Good Charcoal Company reached out with an offer to review their Super Briquettes, I jumped at the chance.

The post The Good Charcoal Super Briquettes Review appeared first on Angry BBQ.

Whether you're hosting a cocktail party or casual weekend brunch, these vibrant, flavorful bites will impress your guests. They are my go-to appetizer for any gathering where I want to make something that looks fancy, but doesn't take much time at all to prepare, especially if you smoke the salmon a few days before making this recipe, or if you choose to use store-bought smoked salmon.

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I love all things Buffalo chicken. You could say that Frank’s RedHot sauce flows in my veins, courtesy of my Western NY upbringing (or at least it’s right next to the barbecue sauce). So, I’m always looking for new ways to incorporate Buffalo chicken into my meals. This pulled Buffalo chicken sandwich is an easy way to do that.

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Panera’s turkey chili is good, but i took it to a whole new level by adding smoked pulled turkey breast as the protein. It's an elevated version of the traditional Panera turkey chili.

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As someone who has made countless piles of game day nachos and crock pots full of liquid cheese, I've learned that the secret to great nachos is ensuring every bite delivers maximum flavor with minimal effort. Bonus points if you don’t get your fingers all gooey while you are snacking. These Texas nachos sure deliver on all points and your guest will love the individual attention that you placed on making each chip into the perfect nacho bite. 

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Pulled turkey breast is fast and easy to make on the smoker. If you like that pulled pork texture and you like turkey flavor then this might be your new favorite.

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I have been a BIG fan of In-N-Out Burger since the early 1990’s when the first In-N-Out opened in my hometown of San Diego. A double double cost around $2.20 then and now it costs around $5.89. Find out how to make this iconic classic at home on your flat top grill.

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What makes this smoked salmon pizza truly special is the balance of flavors and textures. The rich, smoky salmon plays beautifully against the peppery arugula, while the tangy cream cheese mixture and briny capers add complexity that you simply won't find in ordinary pizzas. 

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I love chicken wings. I'm a Western NY native, so it's in my blood. But I also love a good Buffalo chicken dip. It takes all the flavors of chicken wings but makes it dippable. So of course I'm going to make a smoked Buffalo chicken dip. Check it out!

The post Smoked Buffalo Chicken Dip – A Spicy, Smoky, Creamy Snack appeared first on Angry BBQ.

The key to truly exceptional double-baked potatoes lies in three things: starting with the right potato, keeping the mixture hot while blending, and that final brief trip under the broiler that creates the perfect golden top. This recipe incorporates all those lessons that I learned from my mother, and I promise it will become a requested favorite at your table too.

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Fast food is a guilty pleasure that we all like occasionally, and Arby’s beef and cheddar sandwich is a true classic that brings me back to a time when I could eat anything and not think twice about it.

The post Arby’s Beef and Cheddar Sandwich – Homemade appeared first on Angry BBQ.

In late 2022, Yoder Smokers sent me their Wood-Fired Oven to go with the YS640s Competition pellet grill they sent me in 2021 for review. Since then, I’ve had the chance to put it to good use.  Chances are that if you’re reading this review, you know a thing or two about Yoder Smokers and …

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Sure, you can go and buy a finished drum smoker from any of the leading brands, but if you’re really into your “Q”, the idea of building your own Drum Smoker might interest you. Plus it gives you the chance to do some customization and put your personal flair to a cooker that should outlive …

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Chances are that if you think of instant-read thermometers associated with grilling and barbecuing, the first name that comes to mind is ThermoWorks. Whether it’s their tried-and-true Classic Thermapen or the top-of-the-line Thermapen ONE, we here at Angry BBQ are big ThermoWorks fans. Recently, the fine folks over at ThermoWorks sent me the new ThermoPop 2 to give it a spin. I’ve gotten to …

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Midway through January of 2023, Weber announced that it was entering the outdoor griddle game. While the full technical details of its new gas griddle have not been fully revealed, we’ve got some details to get you prepared before it hits the market sometime this spring. So let’s take a look at what we know …

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Whether you live in a climate where you see a lot of sunlight and need shade or you deal with rain or snow, a grill gazebo is an excellent way to protect your grills and yourself so you can enjoy grilling or making barbecue no matter the weather. There are few things worse than planning to fire up the …

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Korean BBQ restaurants became a big hit in recent years, and just like most of us are with barbecue, we want to be able to replicate the same cooking process at home. If that’s something you want to do, you’ll need a Korean BBQ grill. How do you choose, though? Here at Angry BBQ, we will help you along that …

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Typically when we think of BBQ accessories, we think of things like thermometers and gloves. Heck, we did a whole rundown of our favorite smoking and grilling accessories. In that list, you may have noticed a lack of mentions of kitchen knives. That’s because we believe that BBQ knife sets deserve their own breakdown which …

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If you bought a large bag of shrimp recently, you probably wondered how long does shrimp last in the fridge. Whether you got a great deal at the store or had leftovers from when you cooked, you don’t want shrimp going bad and even giving someone food poisoning. Thankfully the United States Department of Agriculture …

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