These Traeger appetizer recipes prove your pellet grill can do a lot more than just smoke brisket. That wood-fired flavor does something special to jalapeño poppers, bacon-wrapped bites, buffalo wings, and smoked queso that you just can’t get from the oven. The recipes are straightforward and use everyday ingredients, but the smoky depth from the […]

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Pan-seared wild duck breast is one of those meals that looks impressive but comes together in about 30 minutes. The duck cooks in its own rendered fat, which means you get crispy, golden skin and perfectly medium-rare meat without any complicated techniques. It’s straightforward cooking that delivers restaurant-quality results right at home. This recipe is […]

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I’ve been making potato cutlets for years, and this panko-breaded version has become my go-to whenever I need something that’s both comforting and crowd-pleasing. These cutlets are crispy on the outside, soft and flavorful on the inside, and surprisingly easy to put together. The panko coating gives them an extra crunch that regular breadcrumbs just […]

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If you’ve got an electric smoker, you’ve got plenty of options. These smokers make it easy to turn out tender brisket, fall-off-the-bone ribs, juicy pulled pork, and perfectly smoked chicken without much fuss. You can also smoke salmon, pork chops, turkey, sausages, and even vegetables like corn or potatoes. Want to try something different? Smoked […]

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Grilled sausages are a regular dinner at my house during the warmer months. They’re already packed with flavor, so all you really need to do is get them on the grill and make sure they cook evenly without drying out or bursting open. This is my go-to for easy weeknight meals, backyard cookouts, tailgate parties, […]

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Spring weather and the Traeger make a good combination, especially when you’re planning Easter dinner. Smoking a ham or roasting lamb outdoors frees up your kitchen and gives you more options for what to serve. This roundup includes the classics for Easter: smoked ham with glaze, leg of lamb, herb-roasted chicken, and sides like asparagus, […]

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Fall is when the Traeger really earns its keep. The cooler weather makes grilling more comfortable, and there’s a whole lineup of recipes that just work better with smoke—think hearty proteins, roasted vegetables, and comfort food that tastes better cooked low and slow. This roundup covers the classics: smoked chicken, pulled pork, brisket, ribs, and […]

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I’ve been making meatball subs for years, and the real secret is putting mozzarella on each meatball before broiling. That way, every bite gives you that perfect cheese pull. These aren’t your typical deli subs—the homemade meatballs stay tender and juicy, the marinara clings just right, and the toasted rolls actually hold up without getting […]

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I used to think great ribs needed a smoker or perfect grilling weather. Then I tried this oven method and never looked back. These baked pork spare ribs take just 15 minutes of prep, then your oven handles the rest. The mustard binder and homemade rub build incredible flavor, while foil wrapping keeps everything juicy. […]

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Smoked dino ribs are hands down one of the most impressive things you can pull off a smoker. I’m talking about beef plate ribs so massive they look like they came straight from the Flintstones. The first time I made these for a family barbecue, everyone stopped what they were doing when I brought them […]

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When fall hits, I don’t pack up the smoker—I use it more. The cooler air makes it easier to manage long cooks, and honestly, the food just tastes better this time of year. Heavier cuts, richer smoke, and ingredients like apples and pecans all seem to fit right in with the season. I’ve always found […]

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These Traeger summer recipes are the ones I turn to when the weather warms up and I’m ready to spend more time outside with the grill. There’s something about cooking outdoors that just hits different—maybe it’s the smell of wood smoke drifting through the yard, or the way perfectly smoked brisket and grilled chicken taste […]

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There’s something about the first slice of pumpkin pie that makes the holidays feel official. After years of testing different recipes, I’ve landed on this one—and honestly, I haven’t looked back. What I love most is how straightforward it is. No fussy techniques, just a silky pumpkin filling that tastes like autumn itself, cradled in […]

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You’re going to love this smoked pumpkin pie recipe. It is the perfect dessert, with its golden, flaky crust and sweet, spiced pumpkin pie filling. I love the subtle smoke flavor infused into the pumpkin. Making it a cosy holiday dessert. Perfect for Thanksgiving, Christmas, or whenever you want to impress. Easy Pumpkin Pie Smoked […]

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Who says grilling season ends when the leaves start falling? Not me. While everyone else is packing away their grill covers, I’m out there in a hoodie, tongs in hand, enjoying what’s honestly the best time of year to fire things up. No sweat dripping into my burgers, no bugs dive-bombing my plate—just crisp air, […]

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Looking for a delicious lamb kofta recipe? You are in the right place! I’ll be honest—I love a good burger, but after hosting countless cookouts, I found myself craving something more exciting. That’s when I discovered koftas, and let me tell you, they’ve become my go-to for impressing guests! These Middle Eastern meat patties are […]

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When February’s chill sets in, most people assume the grill goes into hibernation. But winter grilling offers something different—a way to enjoy comfort food with smoky, flame-grilled flavor when you need it most. Grilling in February means you can still make favorites like pork tenderloin, grilled chicken thighs, or salmon, along with hearty vegetables like […]

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These smoked chicken wings, with crispy skin and juicy meat, make a crowd-pleasing appetizer. Perfect for game days, backyard parties, family gatherings, tailgating, or weeknight dinners. The 0-400 method is a simple technique that I’ve found consistently produces crispy wings without much fuss. This approach gives you restaurant-quality wings at home using ingredients I had […]

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When you’re making mashed potatoes, use your Traeger to take them to the next level. These smoked mashed potatoes are buttery, cheesy, and topped with crispy bacon, making them a hard-to-beat side dish. I boil and mash Yukon gold potatoes with cream and butter, then smoke them in a cast-iron skillet until the cheese on […]

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This Traeger grilled New York strip steak is simple, delicious, and ready in minutes. It’s perfect for date nights, special dinners, or weekend cookouts when you want something that feels a bit more upscale. I like to cook it medium rare and serve it with classic steakhouse sides. The Traeger adds just enough smoke flavor […]

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