Sweet, smoky, and irresistibly savory, these smoked bacon wrapped honey glazed carrots are the ultimate side dish for any backyard party or get together. Tender carrots are wrapped in thin...

Cowboy butter is just a really cool name given to a compound butter where you mix herbs, spices, condiments, and other tasty ingredients into softened butter, and then it can...

These smoked buffalo party ribs start out as a common slab of St. Louis-style ribs, and that's where the “typical” ends and the amazing begins! Cut them up into individual...

I've had smoked gumbo on the brain lately, that is, smoked chicken and sausage gumbo, which adds so much flavor to the already flavorful dish. I simply season and smoke...

A dark roux is generally used for gumbo such as my smoked chicken and sausage gumbo. However, I plan to show you how to use it in other recipes. Therefore,...

When I was a kid, there was this grandma, not mine, but someone's no doubt (she just had that “grandma” look). My brother and I would pass her house on...

Smoked pulled ham gets incredible depth of flavor by using maple syrup as a sticky, sweet binder for Jeff's original rub. Slow-smoking the ham on a smoker infuses it with...

→ 4.4 out of 5 stars with more than 100 ratings on the digital store “This is a very well illustrated book of some fantastic meals!! If you love to...

→ 4.6 out of 5 stars on Amazon with more than 100 ratings “Profusely illustrated throughout, Smoke, Wood, Fire is a complete course of DIY instruction that will enable even...

→ 4.7 out of 5 stars on Amazon with more than 1,940 ratings The ultimate how-to guide for smoking all kinds of meat, poultry and fish. See more details or...

I get a lot of flack about smoking steak at low temperatures. I know, I know– do things the way they've always been done and don't ruffle any feathers! Not...

We have a brand new sauce, and folks are going crazy over it. We released my slightly tangy, slightly-spicy, mustard-based sauce on Saturday, September 9th, 2023, and it was nothing...

Smoked porchetta (pronounced por-ke'-ta), is an Italian recipe that rolls up a huge piece of pork heavily stuffed with seasoning, herbs, etc., and traditionally includes lots of fennel. My smoked...

Typical fare for St. Patrick's day is corned beef or smoked corned beef also known as pastrami. Here's a selection of delicious smoked recipes that you can make for this...

Weekends are made for relaxing in your comfy chair with a cold drink, some good tunes and bonus points if you have a favorite person to do that with. Here's...

Ready to find the best digital meat thermometer? If you're looking for the best digital meat thermometers for smoking meat, grilling, or even indoor cooking in the oven, then you've...

If you’re looking for Valentines Day Recipes for the smoker, you’re in luck! If you’re like me, sometimes it’s nice to stay home and beat the crowd on Valentine’s Day...

I love smoked chicken wings and this recipe for smoked garlic parmesan chicken wings has got to be one of the best I’ve ever done. Real parmesan, loads of garlic...

Here’s some of your favorite smoked snacks that you may never have thought of. Over the years, I have tried some of my favorite snacks in the smoker and more...

I’m always smoking up new things that may seem strange at first but often it ends up being really good! One of the things I’ve done but never wrote about...