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This 3 ingredient mango ice cream recipe with sweetened condensed milk makes the best homemade no-churn ice cream that is smooth with intense mango flavour.
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Spaghetti & Meatballs in Fresh Marinara
Italian-inspired tender and juicy meatballs made with ground beef cooked in a pot of freshly made marinara sauce are served warm with spaghetti for a simple, hearty and comforting dinner any time of the year. Sharing my best lessons to make the perfect meatballs that stay in shape and don't fall apart while cooking.
Kerala style spicy masala egg puffs
Halved hard-boiled eggs nestled in spicy onion masala, wrapped in store-bought puff pastry squares, brushed with egg wash and baked to golden crispy and flaky egg puffs are best had with a hot cup of chai.
Question for my fellow mallus - Did you ever catch yourself or your kins calling these mutta pupps?😁
Oven baked raw Keema Naan
Keema naan with homemade yeasted dough stuffed with a spicy raw minced meat filling, toasted on a tawa, brushed with yoghurt, sprinkled with nigella seeds and then lastly, baked in a hot oven. This recipe makes 5 hearty keema naan that 2 hungry humans can eat for lunch or dinner. You may serve it with yoghurt, mint chutney or any curry but we prefer to eat as is like a pizza while watching Netflix. Reel video included.
Korean Street Toast | Gilgeori Toast
Korean street toast recipe has cabbage and carrot-filled egg omelette sandwiched with butter-toasted bread with a generous spread of sugar, mayo and ketchup. Sounds simple but you will be surprised how delicious it is... I have not been able to stop making them. You must have noticed on my Insta stories! 😁
If you ever tried making Korean street toast and weren't too happy because you couldn't keep the egg-veg mixture in the shape or had a hard time trying to stop the "liquid" from running out of the cabbage... you should read this post where I have tried to explain how to your Korean street toast game better.
Bulbul Yuvasi Baklava (Nightingale Nest)
Call it a nightingale nest or bracelet, these are light and crispy bite-sized baklavas that are easily addictive. Bulbul Yuvasi can be filled with your favourite nuts or chocolate or spreads. They look so pretty that you would think it is tricky to make, but trust me - these are so easy to shape and bake.
Rocky Road | Chocolate & Marshmallow Squares
Rocky road is an easy and delicious no-bake fudge-like chocolate treat stuffed with biscuits, marshmallows, nuts and sometimes even dried fruits. What I have shared here is a rocky road recipe without condensed milk. You can add anything and everything you like to have on it. From seeds, nuts, peanut butter, Turkish delights, mnms, Maltesers, etc. It is yours to customise your rocky road exactly the way you like.
Blackberry Chocolate No-Churn Ice Cream
With just a few simple ingredients, this blackberry chocolate no-churn ice cream recipe makes a yummy cold treat. Don't have blackberries? You can replace blackberry with any other berry of choice and the best thing is this recipe works great with fresh or frozen berries! Not your usual one bowl and whisk method, this recipe does involve a bit of work but you will not regret it! Trust me.
November 2021: Updated the contents, recipe and images of this post which was originally published in 2015.
Butter Murukku with besan and rice flour
Butter murukku is a deep-fried South Indian crispy snack made with rice and chickpea flour (besan) with a hint of cumin and hing and of course butter! This recipe will yield light and crispy murukkus that are so addictive, that you cannot stop eating them. Returning reader? Jump to Recipe.
Riz bi Sharieh | Lebanese Vermicelli Rice
As promised in my Dawood Basha recipe post, here is how I make Riz bi Sharieh, the staple Lebanese style rice with vermicelli with just four simple ingredients! This traditional rice with butter toasted vermicelli is a great alternative to the regular rice dish. The lovely contrast in colour and texture makes it stand out and goes well with any Middle Eastern stew or main course. Did I tell you this is super easy to make too?
