If you love a salad that's crunchy with just the right kick of spice, this Indian red onion salad is one you'll want to make on repeat. Made with sliced red onions, bold Indian spices, and a quick tempering that instantly boosts flavor, this simple onion salad comes together with no cooking at all. It's […]
This simple, soothing South Indian Poosanikai Kootu brings together tender ash gourd, lentils, and a freshly ground coconut-spice paste to create a mild, comforting dish that's naturally vegan and perfect for everyday meals. This creamy pumpkin curry is ready in about 40 minutes in the Instant Pot, it's ideal for busy weeknights when you want […]
READ:Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry
Here's a cozy, restaurant-style Indian stir-fry made with tender potatoes and crisp okra, tossed in warm, aromatic spices until everything is perfectly flavorful. Aloo Bhindi is naturally vegan and gluten-free and comes together in about 45 minutes, making it a go-to weeknight recipe. It's simple, comforting, and incredibly versatile - serve it with roti, dal […]
Paneer Pav Bhaji Dip is the ultimate party starter! This cheesy, spicy, fusion-style dip packs all the bold, buttery, street-food flavors of classic Indian Pav Bhaji-now transformed into a creamy, scoopable appetizer everyone will devour. This Pav Bhaji Dip is perfect for game nights, potlucks, holiday spreads, or anytime you need a quick, crowd-pleasing vegetarian […]
Aloo Rasedar is a naturally vegan Indian curry made with tender potatoes simmered in a rich, tangy tomato gravy and served with fluffy, golden puris. What makes this Aloo Poori special is a homemade spice blend that layers deep, aromatic flavors without using onion or garlic. Ready in just 40 minutes using the Instant Pot, […]
A classic Italian vegan pasta salad dish using garlic and breadcrumbs! This easy no-sauce pasta recipe with breadcrumbs is very appetizing!
Stop buying store-bought seasoned Italian breadcrumbs!Whip up your own homemade pangrattato in just 15 minutes using stale bread, extra-virgin olive oil and a simple Italian herb blend. It's crunchier, cleaner (no weird additives), infinitely more flavorful and far more cost-effective. Once you taste it, you'll never reach for that container of store-bought crumbs again. 🔍 […]
Masaledar Paneer Bhurji is the ultimate North Indian vegetarian comfort dish! Scrambled paneer is cooked in a fragrant onion-tomato masala with aromatic spices. Ready in under 45 minutes, this creamy Amritsari Paneer Bhurji is ideal for busy weeknights or relaxed breakfasts. It's simple, pantry-friendly, gluten-free and protein-rich - the perfect go-to for a wholesome, flavor-packed […]
READ:Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer
This vibrant Peach Salsa Dip recipe brings together juicy, sun-ripened peaches, crisp bell peppers, tangy tomatoes and fresh herbs-chopped and tossed until every bite sparkles. It's the ultimate vegan and gluten-free party-friendly appetizer: mildly sweet from the peaches, zingy from lemon or lime, with just enough jalapeño heat to lie under the radar. Serve it […]
You have to try this unique version of Sabudana Kheer! By caramelizing the sugar before adding milk, the kheer develops a rich golden color and deep caramel flavor that sets it apart from the traditional recipe. Creamy, aromatic, and naturally gluten-free, this Caramel Sabudana Kheer is made with simple pantry ingredients like tapioca pearls, milk, […]
Biscoff Mysore Pak (Mysore Pakku) is a modern fusion twist on the classic South Indian sweet. Made with besan, ghee, oil, sugar, and optionally Biscoff butter for a caramel-spiced kick, this rich, aromatic dessert comes together in just 45 minutes - perfect for festive gifting, weekend indulgence, or special celebrations! What Is Mysore Pak Mysore […]
6 basic ingredients is all you need to make this lip-smacking, savory Indian tomato drink called Tomato Saar! It's vegan and gluten-free, making it perfect as a party starter or a palate-cleanser for everybody. Whip up this easy vegan Maharashtrian tomato drink in just 20 minutes - it can't get any simpler than this! Serve […]
This is a showstopper fusion dessert that will WOW your guests! The classic Indian rabdi is reborn as a deconstructed cheesecake - tradition meeting indulgence. Made with creamy ricotta, this Rabdi Cheesecake is ready in just 30 minutes, yet will disappear in seconds when served! Rich with saffron, cardamom, and nuts, this instant Rabdi Cheesecake […]
Imagine a steaming bowl of creamy tortellini soup that's rich, vibrant, and wholly plant-based-loaded with beans, fragrant herbs, and tender vegan tortellini swimming in a robust, tomato-based broth. This wholesome soup is your go-to for busy evenings: made entirely in the Instant Pot, it's ready in under 30 minutes. It's comfort food that doesn't compromise […]
Make refreshing Meetha Paan Shots in just 15 minutes. This exotic, chilled betel-leaf dessert drink is a delightful after-meal treat that doubles as a palate cleanser. Blending the floral sweetness of gulkand, the minty zing of green betel leaves, and creamy richness (milk and ice cream), this easy recipe brings authentic paan shots right into […]
READ:Chilled Paan Shots: A Delicious Betel Leaf Dessert Drink
Here's a viral cottage cheese dessert you absolutely have to try this season! This frozen cottage cheese bark is the ultimate no-bake, high-protein dessert-ready in just 15 minutes, using only six simple ingredients. Creamy, cool, and loaded with flavorful toppings, it's a holiday dessert that's as beautiful to look at as it is delicious to […]
READ:Frozen Cottage Cheese Bark (Viral Cottage Cheese Dessert)
Imagine a snack that marries the bold flavors of dabeli with the comfort of pizza - that's exactly what this Dabeli Pizza brings to your table. It's loaded with mashed potatoes infused with dabeli masala, spiced peanuts, pomegranate arils, sev, and cheese (or your favorite vegan cheese), all nestled on mini pita breads. Add this […]
READ:Easy Dabeli Pizza Recipe – A Fun Indian Street Food Fusion
Instant Pot Chickpeas and potato curry is a simple satisfying & flavorful vegan recipe that can be made in 30 minutes. Try this tasty and creamy chickpea recipe today!
A South Indian classic, Thakkali Sadam (Tomato Rice) is a vibrant, tangy rice dish made with juicy tomatoes and fluffy (leftover or precooked) rice. Perfect as a side or a simple one-pot meal, this vegan and gluten-free tomato rice recipe is packed with flavors. No onion and garlic used! This easy South Indian Tomato Rice […]
Craving a snack that's bold, vibrant, and guaranteed to lift your mood? Try this irresistible Samosa Chaat - one of Delhi's most famous Indian street food recipes. Ready in just 45 minutes, this layered vegetarian snack is easy to make at home and guaranteed to wow your family or guests. Save this street-style samosa chaat […]
READ:Easy Samosa Chaat Recipe with Chole | Street-Style Indian Snack
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