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Chocolate Glaze Recipe
Chocolate Glaze is a quick and tasty topping made with sugar powdered, cocoa powder, butter, and milk. With just 4 main ingredients this chocolate glazr recipe turns out perfect every time. It is smooth, shiny and perfect for adding on cakes, cupcakes, dodonut or biscuits. This glaze is simple to make and gets ready in few minutes.
This glaze gives a rich chocolate flavor and a glossy look. It can be used both warm and cold. When hot, it is runny and good for pouring. After cooling, it turns a bit thick and can be spread as a topping for cakes, cupcakes. It is useful when you don't want to do heavy icing but still want that chocolate topping.
[feast_advanced_jump_to]About Chocolate Glaze
This chocolate glaze recipe is a quick and easy chocolate topping made with just a few pantry staples. It is one of the easiest ways to dress up a plain cake and make it look more appealing and shiny. It works well even for beginners and doesn't need any special tool. You just mix everything and stir and your chocolate glaze is done.
It's a no-fail recipe that works every time. It doesn't need cream or fancy tools, just mix and it's ready in minutes. This glaze is very useful when there is no time for long frostings but still wants something sweet and chocolatey. It is not very sweet like buttercream but still has that perfect chocolate punch.
This is a budget-friendly glaze recipe. It's a soft and shiny glaze when warm and turns little thick and fudgy after cooling down. That makes it good for both pouring and spreading. It gives cakes a soft glossy finish and tastes great too. You can double the quantity if you are covering a large cake.
I tried this glaze when I didn't have cream at home. It came out nice and shiny, and tasted really good too. It is perfect for kids birthday cakes or simple tea time bakes when you want to add a touch of chocolate. If you want a homemade chocolate finish without using cream or chocolate bars, this is a good choice.
I have been making this chocolate glaze recipe since 5 years whenever I make birthday cakes for hubby and mittu. I am always reluctant to try heavy frosting with butter, cream etc so when I was searching for making a quick and simple glaze for mittu's birthday cake, happened to see this recipe and after that most of the cakes that I bake for family occasions will have this frosting as the lil one demands it.
Chocolate Glaze Video
Chocolate Glaze Ingredients
- Powdered sugar - I used normal white sugar and powdered it in mixer. It gives sweetness and makes the glaze smooth. You can also use icing sugar if you have. Just make sure sugar fine well or it won't mix properly.
- Butter - I used unsalted butter. Just melt it lightly, don't heat too much. If it gets too hot, glaze turns oily. Butter gives shine to the glaze.
- Cocoa powder - This gives the chocolate taste. Use good quality cocoa if possible.
- Milk - Add little by little just to mix everything. Don't add too much or glaze becomes watery. Adjust based on how thick or thin you want. You can replace it with water too.
- Vanilla extract - Few drops adds nice flavor.
Why This Recipe Works
- It's a quick chocolate glaze with basic ingredients.
- It's easy to make even without experience.
- This recipe requires no cooking except mild butter melting.
- It can be used in many ways - spread, pour or dip.
- It stays good in fridge and easy to reuse.
Similar Recipes
- Chocolate Bark
- Chocolate Glaze Cookies
- Crackle Chocolate
- Chocolate Shortbread Cookies
- Chocolate Mug Cake
How to make Chocolate Glaze Step by Step
1.Place a sieve over a bowl. Add 1 cup sugar powdered along with 2 tablespoon cocoa powder.
2.Sieve it well. Discard the remains.
3.Mix it well with a whisk.
4.Add 1 tablespoon melted butter, 1 tablespoon milk first.
5.Mix it well then add 1 more tablespoon milk.
6.Whisk it well to a smooth pourable chocolate glaze.
7.Adjust consistency according to your needs. Make it slightly thick if you want a spreadable glaze.
Your glaze is ready to be used for cakes, cookies or donuts.
Expert Tips
- Butter melting - Just melt the butter till it turns liquid. Don't boil it or make it too hot. If it gets too hot, the glaze will turn oily and won't be smooth.
- Sugar powdering - Powder the sugar very fine in mixer and sieve it. If it's not fine, glaze feels rough and hard to spread nicely.
- Consistency - Add milk slowly and keep mixing. If you add too much milk, it will become too thin and won't stay on cake. If too thick, just add few drops warm water.
- Stirring - Mix well using a whisk or spoon. Stirring helps remove lumps and makes the glaze look shiny and smooth.
- Storage - Store leftover glaze in fridge in a tight container. It becomes thick when cold. Just add little hot water next time and whisk to make it ready.
- Portion - This makes nearly 1 cup glaze. Enough for small cake or 8 to 10 cupcakes. If need more, just double the recipe.
Serving & Storage
Use this glaze warm if pouring on cake. For spreading, cool it down slightly. If using after fridge, bring to room temp or warm slightly and whisk with little hot water. You can use it for cakes, muffins, cookies, buns or even toast.
Store in fridge up to a week. Don't freeze. Always use dry spoon to take out.
FAQS
1.Can I use icing sugar instead of powdered sugar?
Yes you can use. Icing sugar mixes faster and gives smooth texture.
2.Can I skip vanilla extract?
Yes, it is optional but adds a nice smell.
3.Why is my glaze too runny?
May be you added too much milk or water. Add little powdered sugar and mix again.
4.Can I use this as frosting?
Not for piping. But you can spread it over cake or dip cupcakes.
5.Does this set hard?
No, it stays soft and fudgy after cooling. Not like chocolate bar.
If you have any more questions about this Chocolate Glaze Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Chocolate Glaze Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Chocolate Glaze Recipe
Ingredients
- 1 cup sugar powdered
- 2 tablespoon cocoa powder
- 2 tablespoon milk
- 1 tablespoon melted butter
- ¼ teaspoon vanilla extract
Instructions
- Place a sieve over a bowl. Add 1 cup sugar powdered along with 2 tablespoon cocoa powder.
- Sieve it well. Discard the remains.
- Mix it well with a whisk.
- Add 1 tablespoon melted butter, 1 tablespoon milk first.
- Mix it well then add 1 more tablespoon milk.
- Whisk it well to a smooth pourable chocolate glaze.
- Adjust consistency according to your needs. Make it slightly thick if you want a spreadable glaze.
- Your glaze is ready to be used for cakes, cookies or donuts.
Video
Notes
- Butter melting - Just melt the butter till it turns liquid. Don't boil it or make it too hot. If it gets too hot, the glaze will turn oily and won't be smooth.
- Sugar powdering - Powder the sugar very fine in mixer and sieve it. If it's not fine, glaze feels rough and hard to spread nicely.
- Consistency - Add milk slowly and keep mixing. If you add too much milk, it will become too thin and won't stay on cake. If too thick, just add few drops warm water.
- Stirring - Mix well using a whisk or spoon. Stirring helps remove lumps and makes the glaze look shiny and smooth.
- Storage - Store leftover glaze in fridge in a tight container. It becomes thick when cold. Just add little hot water next time and whisk to make it ready.
- Portion - This makes nearly 1 cup glaze. Enough for small cake or 8 to 10 cupcakes. If need more, just double the recipe.
Nutrition
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